ライフサイエンスコーパス: gamma-oryzanol

1 to fabricate gliadin particles incorporated gamma-oryzanol.

2 re observed on the antioxidant efficiency of gamma-oryzanol.

3 ution and an enhanced thermostabilization of gamma-oryzanol.

4 l phenolic content, total phenolic acids and gamma-oryzanol (0.2mg GAE/g, 63.61 mug/g and 139.76 mg/1

5 ions were found in the precipitated soap for gamma-oryzanol (14.2 mg g(-1), representing 95.3% of tot

6 %), EAAE+SC-CO(2) retained higher levels of gamma-oryzanol (26.30 mg/g oil) and alpha-tocopherol (13

7 d an increase in the antioxidant activity of gamma-oryzanol (26.49%) by affecting both inhibitory mec

8 gamma-Oryzanol (279 mug/g) was also present as a mixture

9 from soap was found to be the best source of gamma-oryzanol (43.1 mg g(-1), representing 11.5% of tot

10 ons of fatty acids, tocopherol, tocotrienol, gamma-oryzanol and phenolic acids in glutinous rice were

11 tively for enhancing antioxidant activities, gamma-oryzanol and phenolic compounds.

12 indicated that PGBR had a higher content of gamma-oryzanol and tocols compared to BR and WR, when di

13 The methods used for analysis of gamma-oryzanol and tocols included solvent extraction an

14 rice (PGBR) of the same variety, focusing on gamma-oryzanol and tocols.

15 ment of profitable industrial procedures for gamma-oryzanol and tocopherol recovery, the contents of

16 on the spectral mode reveal the antioxidants gamma-oryzanol and tocopherol, and oxidation products ar

17 nificant amounts of the natural antioxidants gamma-oryzanol and tocopherols, which are lost to a larg

18 the most relevant bioactive compounds (GABA, gamma-oryzanol and total phenolic compounds) and antioxi

19 to 15.2-fold differences, and differences in gamma-oryzanol and total phenolics ranged between 100-27

20 milling, is rich in bioactive compounds like gamma-oryzanol and vitamin E.

21 pressure and modifier) to extract vitamin E, gamma-oryzanols and xanthophylls from rice bran.

22 ith 16.65, 2480, and 0.10mug/g of vitamin E, gamma-oryzanols and xanthophylls in pigmented and non-pi

23 on the phenolic compounds (alpha-tocopherol, gamma-oryzanol) and on the fatty acids of glutinous rice

24 ith 10% monoglycerides, (MG), rice wax (RW), gamma-oryzanol, and beta-sitosterol (PS), or ethylcellul

25 room temperature retains more anthocyanins, gamma-oryzanols, and vitamin E than does paddy stored at

26 c liposomes composed of soybean lecithin and gamma-oryzanol at an encapsulation efficiency of 90 %.

27 e parboiling methods increased the levels of gamma-oryzanol by three or fourfold compared with the le

28 es the performances of NP-HPLC in separating gamma-oryzanol components and develops a validated metho

29 Steaming method retained the higher gamma-oryzanol content (53.6-62.2mg/100g) in both PGBR a

30 tage reduction of linoleic acid (LA), higher gamma-oryzanol content and lower hexanal content.

31 Frying reduced the gamma-oryzanol content significantly regardless of the r

32 Total tocopherol and gamma-oryzanol contents of stabilized rice bran fraction

33 Unexpectedly, the antioxidant performance of gamma-oryzanol continued even when the induction period

34 In food simulants, gamma-oryzanol demonstrated an initial burst release, fo

35 nation of 10 mg/mL hydrolysate and 1.3 mg/mL gamma-oryzanol exhibited a significant synergism in inhi

36 The gamma-oryzanol extract from biomass (72h) showed the gre

37 cluded proanthocyanidins, phenolic acids and gamma-oryzanols (ferulic acid derivatives).

38 ot cause detectable changes in the amount of gamma-oryzanol (feruloyl sterols) in rice seeds.

39 (SFA), mono-unsaturated fatty acids (MUFA), gamma-oryzanol, gamma-tocotrienol and total phenolic aci

40 had higher levels of PUFA, total vitamin E, gamma-oryzanol, hydrobenzoic acid, hydroxycinnamic acid

41 The contents of gamma-oryzanol in cellulase treated ground rice husk wer

42 (14.2 mg g(-1), representing 95.3% of total gamma-oryzanol in crude RBO), and in the deodorisation d

43 (43.1 mg g(-1), representing 11.5% of total gamma-oryzanol in crude RBO).

44 three or fourfold compared with the level of gamma-oryzanol in raw rice.

45 gamma-Oryzanol is an important phytochemical used in pha

46 entration- and time-dependent inhibitions of gamma-oryzanol-loaded gliadin particles on HT-29 cells,

47 Simulations demonstrated how gamma-oryzanol-loaded gliadin particles were unfolded in

48 is study described a protocol for developing gamma-oryzanol-loaded gliadin particles with enhanced st

49 The gamma-oryzanol major components changing in their profil

50 creased the effective collisions between the gamma-oryzanol molecules and free radicals.

51 drying reduces the loss of anthocyanins and gamma-oryzanols more than does hot air drying.

52 -1774.6 mug g(-1) tocols, ND-26484 mug g(-1) gamma-oryzanols, ND-12655 mug g(-1) phytosterols, ND-318

53 a simultaneous analytical method of tocols, gamma-oryzanols, phytosterols, squalene, cholecalciferol

54 xes (RW) or a mixture of beta-sitosterol and gamma-oryzanol (PS).

55 r wax (SW), and a mixture of beta-sitosterol/gamma-oryzanol (PS).

56 SSC) time of rice bran by Rhizopus oryzae on gamma-oryzanol recovery and its antioxidant properties.

57 SSC provides an increase in the gamma-oryzanol recovery followed by improving of the fun

58 The biomass showed the gamma-oryzanol recovery increased by 51.5% (20.52mg/g),

59 otal phenolic content, total phenolic acids, gamma-oryzanol, saturated fatty acid and mono-unsaturate

60 ns of lipophilic antioxidants (vitamin E and gamma-oryzanol), soluble (including proanthocyanidins an

61 minerals, anthocyanins, phenolic compounds, gamma-oryzanols, tocopherols, tocotrienols, phytosterols

62 ycerol (TAG) along with micro nutrients like gamma-oryzanol, tocotrienols, tocopherols and phytostero

63 Gamma-oryzanol was extracted with organic solvents and i

64 The results also revealed that gamma-oryzanol was present in gliadin particles.

65 s effects on the contents of tocopherols and gamma-oryzanol were investigated.

66 Conversely, higher contents of gamma-oryzanols were observed in the PGBR group than in

67 The major component in rice bran is gamma-oryzanol which consisted of 4 main compounds, name