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1  products, such as sulforaphane derived from glucoraphanin.
2 es (0.2-2% dry weight sample), predominantly glucoraphanin (32-64% of the total glucosinolates), wher
3    Broccoli sprouts contained high levels of glucoraphanin, a precursor for potent anticancer compoun
4 calibrations for total-GSLs, aliphatic-GSLs, glucoraphanin and 4-methoxyglucobrassicin were quantitat
5 hese metabolites, which were associated with glucoraphanin and glucobrassicin degradation, were ident
6                                              Glucoraphanin and other metabolites were quantified in e
7                                         High glucoraphanin and sulforaphane levels in eCO(2) treated
8 radation of glucobrassicin, six with that of glucoraphanin and two with both GLs.
9 olates: 4-methylsulfinylbutyl glucosinolate (glucoraphanin) and 4-methylthiobutyl glucosinolate (gluc
10 the production of the anti-cancer metabolite glucoraphanin, and the toxic and pungent sinigrin.
11 thylsulphinylalkyl glucosinolates, including glucoraphanin, and, despite an up-regulation of the alip
12 lower inflorescences, employing sinigrin and glucoraphanin as substrates.
13                                     The high-glucoraphanin broccoli hybrids contained 2.5-3 times the
14 he supply chain did not significantly affect glucoraphanin concentrations, and its ITC sulforaphane s
15                     In broccoli microgreens, glucoraphanin content and total GSLs were increased with
16 n broccoli hybrids contained 2.5-3 times the glucoraphanin content of standard hybrids due to enhance
17 inciding with the minimum glucosinolates and glucoraphanin content, and with the maximum myrosinase a
18 li genotypes with enhanced concentrations of glucoraphanin, delivering 3 and 7 times that of the cont
19                          Importantly the GSL glucoraphanin does not impart significant influence on l
20                                   Three high-glucoraphanin F1 broccoli hybrids were developed in inde
21 cultivars with contrasting concentrations of glucoraphanin for use in blinded human intervention stud
22 ary evidence that sulforaphane, derived from glucoraphanin found in a number of crucifers, may preven
23 nigrin, gluconapin, progoitrin, glucoiberin, glucoraphanin, glucoalyssin, and gluconasturtiin.
24 s the product of the enzymatic hydrolysis of glucoraphanin (GR), the main glucosinolate present in br
25 occoli is a rich source of the glucosinolate glucoraphanin (GR).
26 lve intact glucosinolates (glucoiberin, GIB; glucoraphanin, GRA; glucoerucin GER; gluconapin, GNA; gl
27  that a 12-wk dietary intervention with high-glucoraphanin (HG) broccoli would modify biomarkers of C
28                                     Two high-glucoraphanin hybrids have been commercialised as Benefo
29                              All of the high-glucoraphanin hybrids possessed an introgressed B. villo
30  expression was increased in all of the high-glucoraphanin hybrids.
31               Limited thermal degradation of glucoraphanin (less than 12%) was observed when broccoli
32  of broccoli with enhanced concentrations of glucoraphanin may deliver greater health benefits.
33                     The results suggest that glucoraphanin metabolites (sulforaphane, sulforaphane cy
34 -day-old broccoli sprouts (containing either glucoraphanin or sulforaphane as the principal enzyme in
35 ts growth and induced GLs accumulation e.g., glucoraphanin, possibly through amino acids production e
36                                    Consuming glucoraphanin-rich broccoli soup affected gene expressio
37        We evaluated whether consumption of a glucoraphanin-rich broccoli soup for 1 y leads to change
38 genic pathways were attenuated in men on the glucoraphanin-rich broccoli soup in a dose-dependent man
39 min) on the content of total glucosinolates, glucoraphanin, sulforaphane, and myrosinase activity wer
40 ilseeds, there is no or only trace amount of glucoraphanin that is the precursor to sulforaphane.
41 hese health benefits have been attributed to glucoraphanin that specifically accumulates in broccoli.
42 flower contain 10-100 times higher levels of glucoraphanin (the glucosinolate of sulforaphane) than d
43 hemopreventive, is the hydrolysis product of glucoraphanin, the main glucosinolate in broccoli.
44 olates were moderate, ranging from 13.1% for glucoraphanin to 43.2% for gluconapin, which is particul
45 ed by 65 %, and the beneficial glucosinolate glucoraphanin was increased to a relatively high concent
46              Thermal degradation of broccoli glucoraphanin was investigated in addition to the effect
47 ase concentrations (1 mg/ml) glucoiberin and glucoraphanin were insufficiently desulphated.
48                    Leaf tissues were rich in glucoraphanin, while bulb tissues contained more glucoer