ライフサイエンスコーパス: glucose solution

1 H 7.4 with the addition of 20mM of synthetic glucose solution.

2 resented with a less palatable, yet caloric, glucose solution.

3 re optimized experimentally using a standard glucose solution.

4 s polarization and continuous flow of 5.0 mM glucose solution.

5 s were not adversely affected by infusion of glucose solution.

6 mg/dL) for identifying the concentration of glucose solution.

7 on of preference for the flavour of a paired glucose solution.

8 ver underwent bending when it was exposed to glucose solutions.

9 was not different among sucrose, FruGlu, and glucose solutions.

10 nking tube or intraperitoneal injection of a glucose solution (10%).

11 sucrose (0-10%) and fat (0-10%) contents and glucose solutions (10-160 mmol/L).

12 pH solutions (4, 5, 6, 7, 7.5, 8, and 9) and glucose solutions (2.5%, 5.0%, 10%, 20%, 40%, and 50%) w

13 ), ciprofloxacin (0.3%), mannitol (20%), and glucose solution (20%) were examined, and their permeabi

14 Another group of rats received glucose solution (20%, 5 ml IP) 30 minutes before testin

15 ion; clinical need of fluid therapy with 10% glucose solution; a history of diabetes, diabetic ketoac

16 records for those treatments (high-strength glucose solution and glucagon) commonly given to reverse

17 n was induced in vitro by incubation in high-glucose solutions and in vivo by acetaminophen toxicity.

18 t the consumption or a single injection of a glucose solution at the onset of the feeding cycle simil

19 terization of optical rotatory dispersion of glucose solutions at two-peak and three-peak narrowband

20 Compared with the reference glucose solution, beer had no significant effect on gluc

21 Supplemental treatment of newborns with glucose solution can be a convenient and efficient metho

22 faster when rinsing their mouths with a 6.4% glucose solution compared with a placebo containing sacc

23 Specifically, a 10% (wt/wt) glucose solution containing a catalytic amount of Sn-Bet

24 level was maintained by perfusion with 30-mM glucose solution delivered from a surgically implanted o

25 ched exponential dynamics that we fit to the glucose solution experimental data at short times.

26 0-fold in AQP1-null lenses bathed in a 55-mM glucose solution for 18 hours.

27 Tests performed in different D-Glucose solutions have revealed a limit of detection clo

28 or a 4 % glucose solution (Lo-Glu) or a 22 % glucose solution (Hi-Glu) during exercise.

29 Automated amperometric sensing of glucose solutions in microtiter-plate wells used compute

30 Parenteral administration of 2.2 g/kg glucose solution increased the blood glucose concentrati

31 Introducing fructose but not lysine and glucose solutions into the lumen increased by 2- to 10-f

32 nd subsequent prolotherapy with hyperosmolar glucose solution is safe, effective, inexpensive, and vi

33 is reactivity is achieved also when a 45 wt% glucose solution is used.

34 e and ingested either water (Fast), or a 4 % glucose solution (Lo-Glu) or a 22 % glucose solution (Hi

35 Thirteen healthy subjects consumed 50 g oral glucose solution mixed with d-xylose during fixed hyperg

36 n, animals were randomized to receive either glucose solution or saline solution before the induced i

37 e sensor alternately to 0 and 100 mM aqueous glucose solutions (pH approximately 7).

38 let oxygen was also detected in fructose and glucose solutions prepared in phosphate buffer.

39 Five minutes before access to the glucose solution, rats were injected with dose pairs of

40 6 mm3 in the animals that received saline or glucose solution, respectively (p = .005), and reducing

41 he animals that received saline solution and glucose solution, respectively (p = .038).

42 Compared with the reference glucose solution, the glucose solution with alcohol prod

43 the potential of 0.7 V in steps of adding a glucose solution to a potassium phosphate buffer.

44 includes adding a small drop of concentrated glucose solution to the sample in the NMR tube, mixing,

45 ielded sandwich complex was transferred to a glucose solution to trigger an enzymatic reaction to pro

46 abricated LPG sensor was tested on different glucose solutions to record the transmission spectra on

47 solution with alcohol once and the reference glucose solution twice.

48 growth in the wild, rather than in the high-glucose solutions used in most laboratory studies, they

49 The repeatability for a 4.0mM glucose solution was 1.0%.The method was validated by co

50 After drying, glucose solution was added to the paper, on the opposite

51 In a third trial (150 min duration), an 18% glucose solution was infused (GI) at a rate that maintai

52 num was also cannulated and a fasting saline-glucose solution was infused overnight at 3 mL/h.

53 Using an aqueous glucose solution, we now extended the technique to froze

54 1.0, 1.5 and 2.0 uM of starch with 2.5 uM D-glucose solutions were coated over freshly harvested cuc

55 Also, all glucose solutions were deleterious to RPE (P < .001) eve

56 5 g available carbohydrate, and the beer and glucose solution with alcohol contained 21 g alcohol.

57 alcohol by volume, nonalcoholic beer, and a glucose solution with alcohol once and the reference glu

58 red with the reference glucose solution, the glucose solution with alcohol produced an 18% higher pos

59 travenous administration of 20% hyperosmotic glucose solution with dialysis and pan-retinal photocoag