ライフサイエンスコーパス: glucoside

1 triglucoside, kaempferol 3-O-sophoroside-7-O-glucoside).

2 -glucoside and 49.1 mug/g for pelargonidin-3-glucoside).

3 beration of p-coumaric acid and malvidin-3-O-glucoside.

4 6'-hydroxybenzoyl-6"-caffeoyl)-sophoroside-5-glucoside.

5 to hydration and bleaching) than cyanidin-3-glucoside.

6 ely, either an alpha-galactoside or an alpha-glucoside.

7 ogy, together with a synthesised monoterpene glucoside.

8 oside, cyanidin 3-rutinoside, and peonidin 3-glucoside.

9 anin identified in black rice was cyanidin-3-glucoside.

10 d to evaluate their effects on DON and DON-3-glucoside.

11 he human salivary proteins and quercetin 3-O-glucoside.

12 , 3) 100, 4) 200, or 5) 400 mg quercetin-3-O-glucoside.

13 human serum and metabolism of beta-methyl-D-glucoside.

14 is metabolized to the flavorless HDMF beta-d-glucoside.

15 and the biotechnological production of HDMF-glucoside.

16 a common anthocyanin derivative, cyanidin-3-glucoside.

17 the formation of guaiacylpyranomalvidin 3-O-glucoside.

18 ere cyanidin-3-O-rutinoside and cyanidin-3-O-glucoside.

19 nidin 3-(6"-malonylglucoside) and cyanidin 3-glucoside.

20 ared to the parent anthocyanin, peonidin-3-O-glucoside.

21 of quercetin 3-O-rhamnoside and luteolin 7-O-glucoside.

22 -2a and volkensiflavone and their respective glucosides.

23 se tissues are rich sources of apocarotenoid glucosides.

24 nt fructosylating activity of XdINV on alpha-glucosides.

25 es as well as previously undescribed modular glucosides.

26 logues starting from readily available azido glucosides.

27 tABCC2 also transported flavone and flavonol glucosides.

28 kg(-1) and 1.7mugkg(-1) and for Luteolin-7-O-glucoside 1.3mugkg(-1) and 4.3mug kg(-1) respectively.

29 arki, isorhamnetin 3-(6"-malonylglucoside)-7-glucoside (2) and diosmetin 7-(2"-apiosyl-6"-malonylgluc

30 uercetin (3.19-155.58microg/g), kaempferol-3-glucoside (2.31-2462.25microg/g) and myricetin (1.55-78.

31 yanin found in Pinot Noir, i.e. malvidin-3-O-glucoside (+224%).

32 hocyanin present in the berry was malvidin 3-glucoside (24%).

33 nidin 3-glucoside (6.56%) and pelargonidin 3-glucoside (28.33%) were bioaccessible in blueberry and r

34 techin gallate (71% and 79%) and quercetin-3-glucoside (29% and 36%), for both storage temperatures.

35 The fate of deoxynivalenol, deoxynivalenol-3-glucoside, 3- and 15-acetyl-deoxynivalenol, zearalenone,

36 In summary, deoxynivalenol, deoxynivalenol-3-glucoside, 3-acetyldeoxynivaleneol and enniatin B were q

37 were identified by MS ions, delphinidin-3-O-glucoside (465.1m/z), petunidin-3-O-glucoside (479.1m/z)

38 idin-3-O-glucoside (465.1m/z), petunidin-3-O-glucoside (479.1m/z) and malvidin-3-O-glucoside (493.1m/

39 in-3-O-glucoside (479.1m/z) and malvidin-3-O-glucoside (493.1m/z).

40 A polar (P) extract contained quercetin-3-O-glucoside (6.27mg/g), together with smaller concentratio

41 Cyanidin 3-glucoside (6.56%) and pelargonidin 3-glucoside (28.33%)

42 t prevalent mycotoxins were deoxynivalenol-3-glucoside (63%), HT-2 toxin (15%), and tenuazonic acid (

43 Isorhamnetin-3-O-glucoside-7-O-rhamnoside, isorhamnetin-3-O-rutinoside an

44 henolic glycosides, in which chrysoeriol 6-C-glucoside-8-C-arabinopyranoside and 2-feruloyl-l-sinapoy

45 uang leaf extract, including Chrysoeriol 6-C-glucoside-8-C-arabinopyranoside and veranisatin-C were f

46 , followed by cyanidin 3-rutinoside 5-beta-d-glucoside (916 picograms/gram) in the liver of rats.

47 rimarily derived from consumed cyanidin 3 -O-glucoside, a major compound in berry fruits.

48 Monolignol glucosides accumulate in a free form up to 9.85mg/g dry

49 we designed and synthesized a novel class of glucoside amphiphiles, designated tandem malonate-based

50 CP) for the interaction between malvidin-3-O-glucoside and (+)-catechin in the presence of low methox

51 The major anthocyanins mono-galactoside, -glucoside and -arabinoside isomers of delphinidin, cyani

52 d (average values: 24.2 mug/g for cyanidin-3-glucoside and 49.1 mug/g for pelargonidin-3-glucoside).

53 a significant reduction in the level of HDMF-glucoside and a smaller decline in HDMF-glucoside-malona

54 nins and their more stable forms (malvidin-3-glucoside and acylated glucosides) corresponded to the w

55 , quercetin-3-O-rutinoside, isorhamnetin-3-O-glucoside and catechin.

56 The first one only concerns malvidin 3-O-glucoside and consists in C-ring cleavage with formation

57 he major individual anthocyanins, cyanidin 3-glucoside and cyanidin 3-(6"-malonylglucoside), were fou

58 The delphinidin-3-O-glucoside and cyanidin-3-O-glucoside levels monitored by

59 lic acid, as well as anthocyanins cyanidin-3-glucoside and cyanidin-3-rutinoside.

60 Petunidin-3-(trans-coumaroyl)-rutinoside-5-glucoside and delphinidin-3-(trans-coumaroyl)-rutinoside

61 Cyanidin-3-O-glucoside and delphinidin-3-O-glucoside inhibited EGFR (

62 d, syringic-acid, hesperidin, pelargonidin-3-glucoside and epicatechin compounds.

63 cid and catechin followed by eriodictyol-7-O-glucoside and eriodictyol.

64 ty, with the activity of morelloflavone, its glucoside and Gb-2a-glucoside comparable with that of as

65 Gewurztraminer glycosides, geranyl glucoside and guaiacyl glucoside were investigated using

66 Cyaniding-3-rutinoside, cyaniding-3- glucoside and its equivalents were identified in anthocy

67 in, rutin, apigenin, quercetin, apigenin-7-O-glucoside and kaempferol) were quantified using calibrat

68 ike 3-hydroxykynurenine, 3-hydroxykynurenine glucoside and kynurenine were unable to form a kynoxazin

69 anins [malvidin-3-(p-coumaroyl)-rutinoside-5-glucoside and malvidin-3-(feruloyl)-rutinoside-5-glucosi

70 ty of purified enzymes on p-nitrophenyl beta-glucoside and mogroside V.

71 n produced in the reaction between quercetin-glucoside and p-coumaric acid (Q-Glu-p-CouA).

72 ween SCSE phenolic acids, and pelargonidin-3-glucoside and pelargonidin-3-rutinoside resulted in the

73 peonidin-3-(6'-hydroxybenzoyl)-sophoroside-5-glucoside and peonidin-3-(6'-hydroxybenzoyl-6"-caffeoyl)

74 orrelation between the dose of quercetin-3-O-glucoside and plasma concentrations of total quercetin (

75 Eriodictyol-7-O-glucoside and protocatechuic acid were the most dominant

76 r the flavonoids gallocatechin, kaempferol 3-glucoside and quercetin 3-glucoside and the stilbenes re

77 osol-acetate detected in BDC and cyanidine-3-glucoside and quercetin in CEL.

78 me susceptible to inhibition by astragalin-6-glucoside and resistant to rubusoside.

79 5% in all cases, with peonidin 3-(6"-acetyl)-glucoside and taxifolin as the most potent differentiato

80 lls by carvacrol and its 2,3-unsaturated 1-O-glucoside and the loss of the membrane integrity.

81 chin, kaempferol 3-glucoside and quercetin 3-glucoside and the stilbenes resveratrol, piceatannol, as

82 cid glucosides, caffeoyl glucoside, feruloyl glucoside and two ferulic acid dehydrodimers were tentat

83 Quercetin-3-O-glucoside and vanillic acid were the most relevant compo

84 ranomalvidin 3-O-glucoside from malvidin 3-O-glucoside and vinylguaiacol in model solutions and ident

85 it resulted in a substantial decrease of APG glucosides and anthocyanins and enhanced levels of volat

86 12 catalyzes the hydrolysis of flavonol beta-glucosides and cello-oligosaccharides.

87 hain oligosaccharides, alkyl and aryl beta-D-glucosides and disaccharides.

88 Hydroxycinnamic acid glucosides and flavonoid accumulate (up to 3.18 and 4.07

89 subsp. lactis Bl-04 binds alpha-(1,6)-linked glucosides and galactosides of varying size, linkage, an

90 emperature causes conversion of the malonyls-glucosides and glucosides isoflavone derivatives into gl

91 , an O-triglycosyl flavanone (narirutin 4'-O-glucoside) and a flavone O-glycosides (chrysoeriol 7-O-n

92 caffeic acid, sinapic acid, and quercetin-3-glucoside) and marketable yield were investigated in 11

93 d, at lower levels, astringin (piceatannol-O-glucoside) and piceid (resveratrol-O-glucoside) are inco

94 glucosides isorhapontin (isorhapontigenin-O-glucoside) and, at lower levels, astringin (piceatannol-

95 de, cyanidin-3-O-glucoside), naringenin 4'-O-glucoside, and antioxidant property (FRAP) were higher i

96 ive binding of positively-charged cyanidin-3-glucoside, and bound negatively-charged ferulic acid lea

97 namely quercetin 3-O-glucoside, luteolin 7-O-glucoside, and cyanidin 3-O-(6''-malonyl)-beta-d-glucosi

98 coside, delfinidin 3-glucoside, peonidin 3-O-glucoside, and malvidin 3-glucoside were the main phenol

99 Hesperetin, vanillic acid, quercetion-3-O-glucoside, and p-coumaric acid were the most relevant co

100 mycotoxins: deoxynivalenol, deoxynivalenol-3-glucoside, and the minor metabolite culmorin.

101 d, 8-epi-loganin, mussaenoside, luteolin 7-O-glucoside, apigenin 7-O-glucuronide and tricin 7-O-diglu

102 tion capacity was attributed to luteolin-7-O-glucoside, apigenin-7-O-glucoside, caffeicacid, myreciti

103 lignin, indicating that the hydroxystilbene glucosides are (partially) incorporated into the lignin

104 Similar to modular ascarosides, the modular glucosides are derived from highly selective assembly of

105 annol-O-glucoside) and piceid (resveratrol-O-glucoside) are incorporated into the lignin polymer in N

106 din P2, terpenoid derivatives and peonidin-3-glucoside as well as a decrease of catechin and epicatec

107 way reveals a latent capacity for cyanogenic glucoside biosynthesis in Arabidopsis.

108 In contrast, ferulic acid and cyanidin-3-glucoside bound to cellulose-based composites and apple

109 ine) with electrophiles like perpivaloylated glucoside bromide and benzhydryl bromides in competition

110 masterol glucoside (STG) and beta-sitosterol glucoside (BSG) in the fruits of Momordica charantia.

111 1 mutants are only deficient in stigmasteryl glucosides but exhibit a significant reduction in root h

112 ) are involved in the uptake of cyanidin 3-O-glucoside (C3G) by Arabidopsis vacuolar membrane-enriche

113 Cyanidin-3-glucoside (C3G) is a natural pigment, found in many colo

114 Using molecular docking, cyanidin-3-O-glucoside (C3G) showed the highest potential to inhibit

115 tigated the interaction between cyanidin-3-O-glucoside (C3G), and 20nm-sized sodium caseinate nanopar

116 dards (malvidin-3-glucoside; M3G, cyanidin-3-glucoside; C3G, and delphinidin-3-glucoside; D3G) and bl

117 uted to luteolin-7-O-glucoside, apigenin-7-O-glucoside, caffeicacid, myrecitin and phloreticacid.

118 Furthermore, various rosmarinic acid glucosides, caffeoyl glucoside, feruloyl glucoside and t

119 sin B KD was of 1.74mM; for pyranomalvidin-3-glucoside-catechol was 1.17mM and for pyranomalvidin-3-g

120 in-3-glucoside (vitisin B), pyranomalvidin-3-glucoside-catechol, and pyranomalvidin-3-glucoside-epica

121 de, typical of white varieties, and guaiacyl glucoside, commonly found in red wines exposed to oak an

122 y of morelloflavone, its glucoside and Gb-2a-glucoside comparable with that of ascorbic acid.

123 rone maize (91.6%), while pelargonidin-based glucosides composed the main anthocyanins of reddish-pur

124 significantly more efficient (p < 0.05) than glucoside compounds.

125 tin-3-O-glucoside to a constant malvidin-3-O-glucoside concentration resulted in a hyperchromic effec

126 .87 and 0.77, respectively), delphinidin-3-O-glucoside concentration with HT-29 inhibition (r=0.69).

127 amnetin-3-O-rutinoside, and isorhamnetin-3-O-glucoside concentrations.

128 Flavanol monomers and glucoside conjugates were not recovered in the ileum in

129 leading to the formation of glucuronide and glucoside conjugates.

130 ficant linear correlations with malvidin-3-O-glucoside content (0.71r0.73) whereas DPPH scavenging ac

131 Besides, the kaempferol-3-O-sophoroside-7-O-glucoside content allows differentiating between SaLV-in

132 aglycons were increased but the isoflavones glucoside content decreased in the greenhouse cultivated

133 ents were maintained, the glycitein and beta-glucosides contents increased and the malonylglucoside c

134 ble forms (malvidin-3-glucoside and acylated glucosides) corresponded to the wines made from slow wit

135 ls (ferulic and benzoic acid, kaempferol 3-O-glucoside), Cristalina and Seleccion of hydrolysable pol

136 work, the thermal stability of cyanidin-3-O-glucoside (cy3glc) (major blackberry anthocyanin) and bl

137 ozen berries and RW-dried powder: cyanidin 3-glucoside, cyanidin 3-rutinoside, and peonidin 3-glucosi

138 Out of 12 predicted binders, delphinidin-3-glucoside, cyanidin-3-glucoside, procyanidin C1, and chl

139 Four cyanidin-3-derivatives (cyanidin-3-glucoside, cyanidin-3-xylosylglucosylgalactoside, cyanid

140 The stabilization of cyanidin-3-glucoside (CYG) through binding to bovine serum albumin

141 Pure phenolics including delphinidin-3-O-glucoside (D3G) and its metabolites, delphinidin (DC) an

142 cyanidin-3-glucoside; C3G, and delphinidin-3-glucoside; D3G) and blueberry extract (BBE) were used.

143 , we observed accumulation of the cyanogenic glucoside defensive compounds in high-turgor cells in th

144 hin, epicatechin gallate, quercetin 3-beta-d-glucoside, delfinidin 3-glucoside, peonidin 3-O-glucosid

145 -methylcatechol, cyanidin 3-O-6"-p-coumaroyl-glucoside, delphinidin 3-O-glucoside, quercetin 3-O-gluc

146 odified mycotoxins in beer (deoxynivalenol-3-glucoside, deoxynivalenol, 3-acetyldeoxynivalenol, 15-ac

147 epsilon of acylated Peonidin-3-sophoroside-5-glucoside derivatives were greatest.

148 at catalyzes the formation of the cyanogenic glucoside dhurrin, a defense compound produced in sorghu

149 , whereas malvidin-3-p-coumaroylrutinoside-5-glucoside dominated in 'Blaue Veltlin'.

150 of deoxynivalenol (DON) and deoxynivalenol-3-glucoside (DON-3-glucoside) during the breadmaking proce

151 (DON) and deoxynivalenol-3-glucoside (DON-3-glucoside) during the breadmaking process was studied.

152 involved in this response were malvidin-3-O-glucoside, E-piceid, E-epsilon-viniferin and E-resveratr

153 catechol was 1.17mM and for pyranomalvidin-3-glucoside-epicatechin it was 0.87mM.

154 n-3-glucoside-catechol, and pyranomalvidin-3-glucoside-epicatechin] using saturation transfer differe

155 corn extract was 4933.1+/-43.4mg cyanidin-3-glucoside equivalent per kg dry corn, 10 times more than

156 n more efficient oleuropein and luteolin-7-O-glucoside extraction than dynamic maceration.

157 cient method for the synthesis of cyanidin-3-glucoside-fatty acid conjugate using a Candida antarctic

158 pomace with cyanidin-3-xyloside-galactoside-glucoside-ferrulic acid (C3XGGF, 60.85-74.22mg/L) as the

159 various rosmarinic acid glucosides, caffeoyl glucoside, feruloyl glucoside and two ferulic acid dehyd

160 Dhurrin is the most abundant cyanogenic glucoside found in sorghum (Sorghum bicolor) where it pl

161 rom transporters of the ancestral cyanogenic glucosides found across more than 2500 species outside o

162 the synthesis of guaiacylpyranomalvidin 3-O-glucoside from malvidin 3-O-glucoside and vinylguaiacol

163 Treatment procedures to remove the glucosides from the nuts varied in their efficacy with s

164 ocyanin content was 0.57+/-0.39mg cyanidin-3-glucoside/g fresh weight (FW) and TPC was 6.07+/-2.17mg

165 tration of anthocyanins (0.145 mg cyanidin 3-glucoside/g of coffee fresh exocarp).

166 ation, Gewurztraminer glycosides and geranyl glucoside gave significant fruity flavour, although at w

167 Peonidin-3-sophoroside-5-glucoside had greatest epsilon in pH 1, but in alkaline

168 al in silico and biochemically; cyanidin-3-O-glucoside had one of the highest binding affinities with

169 y accumulates the root-derived benzoxazinoid glucosides HDMBOA-Glc and MBOA-Glc.

170 the fate of deoxynivalenol, deoxynivalenol-3-glucoside, HT-2 toxin and T-2 toxin, during a four-day f

171 CsBGlu12 has a characteristic glucoside hydrolase 1 family (alpha/beta)8 triose-phosph

172 the bioaccessibility of hydroxybenzoic acid glucoside, hydroxybenzoic acid diglucoside, tryptophan,

173 a common quercetin glycoside (quercetin-3-O-glucoside) improves endothelial function and reduces BP

174 - and 15-deoxynivalenol and deoxynivalenol-3-glucoside in 84 durum wheat samples, from the Argentinea

175 gher phytotoxic potential of a norisoprenoid glucoside in comparison to its aglycone.

176 this is the first report of deoxynivalenol-3-glucoside in wheat in Argentina.

177 findings expand our insights into cyanogenic glucosides in cassava roots and its glycosylated derivat

178 method was developed to assay nitropropanoyl glucosides in the nuts of karaka (Corynocarpus laevigatu

179 confirmed the occurrence of hydroxystilbene glucosides in this lignin, and provided additional infor

180 Bioaccessibility of pelargonidin-3-glucoside increased from 67% to 88% in strawberries grow

181 -rhamnoside and quercetin 3-O-rhamnoside-7-O-glucoside increased in the pericarp of fruits treated wi

182 Cyanidin-3-O-glucoside and delphinidin-3-O-glucoside inhibited EGFR (IC50=0.10 and 2.37microM, resp

183 of rebaudioside A, and other related stevia glucosides, involves formation of the steviol diterpenoi

184 d chemometric tools proved that kaempferol-3-glucoside is one of the strongest markers for country an

185 The combined peak of the two glucosides is characterised by a migration time of 54s,

186 HCN, representing total cyanogenic glucosides, is a plant defense component against herbivo

187 es conversion of the malonyls-glucosides and glucosides isoflavone derivatives into glucosides or agl

188 rcetin-3-O-rutinoside (rutin), quercetin-3-O-glucoside (isoquercetin) and quercetin have shown antiox

189 and all-trans-B-cryptoxanthin, quercetin-3-O-glucoside, isorhamnetin-3-O-(2-rhamnosyl)glucoside, kaem

190 otocatechuic acid, naringin, eriodictyol-7-O-glucoside, isorhamnetin-7-O-glucoside, quercetin-3-O-rut

191 his study, we found that the hydroxystilbene glucosides isorhapontin (isorhapontigenin-O-glucoside) a

192 kaempferol-3-rutinoside (K-Ru), kaempferol-3-glucoside (K-Glu) and derivative of quercetin produced i

193 onidin 3-rutinoside, peonidin 3-rhamnoside-5-glucoside, kaempferol 3-O-arabinoside and other flavonoi

194 metabolomic study of saffron (kaempferol 3-O-glucoside, kaempferol 3-O-sophoroside, kaempferol 3,7-O-

195 and isoferulic acids along with cyanidin-3-O-glucoside, kaempferol and quercetin.

196 nic acid, quercetin-3-O-galactosyl-rhamnosyl-glucoside, kaempferol-3-O-glucosyl-rhamnosyl-glucoside,

197 3-O-glucoside, isorhamnetin-3-O-(2-rhamnosyl)glucoside, kaempferol-3-O-hexoside-7-O-rhamnoside, isorh

198 growing location had a large effect on hexyl glucoside levels but only a negligible effect on levels

199 DON-3-glucoside levels decreased at the end of fermentation, w

200 e delphinidin-3-O-glucoside and cyanidin-3-O-glucoside levels monitored by HPLC-DAD-ESI/MS were used

201 nd lipid metabolism, suggesting that modular glucosides, like the ascarosides, may serve signaling fu

202 etween treated samples, namely quercetin 3-O-glucoside, luteolin 7-O-glucoside, and cyanidin 3-O-(6''

203 with three anthocyanin standards (malvidin-3-glucoside; M3G, cyanidin-3-glucoside; C3G, and delphinid

204 exhibited higher quantities of iriflophenone glucoside, maclurin C-glucoside, maclurin digalloyl gluc

205 ities of iriflophenone glucoside, maclurin C-glucoside, maclurin digalloyl glucoside, mangiferin, 5-g

206 HDMF-glucoside and a smaller decline in HDMF-glucoside-malonate compared with the level in control fr

207 the gene At5g39050, which encodes a phenolic glucoside malonyltransferase 1 (PMAT1), to better unders

208 de, maclurin C-glucoside, maclurin digalloyl glucoside, mangiferin, 5-galloyl quinic acid and trigall

209 In summary, 2-phenylethanol and its glucoside may be formed in multiple ways in poplar.

210 beta-glucoside metabolism has been linked to the metabolism o

211 The presence of acyl groups and additional glucoside moieties seems to determine this particular ch

212 ion took place at the primary alcohol of the glucoside moiety.

213 MD simulations showed that the quercetin 3-O-glucoside molecules have the ability to bind to the IB93

214 ted in all samples: malonylated monoterpenol glucosides, monoterpenol hexose-pentoses, and monoterpen

215 At red wine pH, malvidin-3-glucoside (mv-3-glc), the major anthocyanin of red wine,

216 cyanidin 3-O-beta-sambubioside, cyanidin-3-O-glucoside), naringenin 4'-O-glucoside, and antioxidant p

217 Peonidin 3-O-arabinoside and myricetin 3-O-glucoside, not occurring in lingonberries, enabled to di

218 that the 2,3-unsaturated and 2,3-dideoxy 1-O-glucosides of carvacrol and thymol exhibited more fungic

219 of novel 2,3-unsaturated and 2,3-dideoxy 1-O-glucosides of carvacrol, thymol, and perillyl alcohol we

220 Lycopene was combined with the glucosides of each of the six common anthocyanidins at 3

221 ene glycol dodecyl ether (C(12)EO(8)), octyl glucoside (OG), and dodecyl maltoside.

222 the effect of the addition of quercetin 3-O-glucoside on the astringency and bitterness of wines.

223 and cyanidin derivatives or naringenin 4'-O-glucoside or ascorbic acid content or antioxidant activi

224 s and glucosides isoflavone derivatives into glucosides or aglycons forms.

225 Pelargonidin-3-O-glucoside (P3G) is a major anthocyanin found in strawber

226 The hydroxystilbene glucosides, particularly isorhapontin and astringin, can

227 , quercetin 3-beta-d-glucoside, delfinidin 3-glucoside, peonidin 3-O-glucoside, and malvidin 3-glucos

228 Using defined nonpolar mutants of the beta-glucoside permease (bglP) and beta-glucosidase enzyme (b

229 While cyanidin-based glucosides predominated in the purple-pericarp accession

230 urple-pericarp accession, pelargonidin-based glucosides predominated in the reddish-purple accession.

231 Cyanidin-3-glucoside presented higher antiradical and reducing acti

232 binders, delphinidin-3-glucoside, cyanidin-3-glucoside, procyanidin C1, and chlorogenic acid were fur

233 P was necessary for growth in other non-beta-glucoside PTS sugars, such as fructose and mannose.

234 (EIIC) genes in MGAS5005, the annotated beta-glucoside PTS transporter (bglP) was found to be crucial

235 Thus, our results indicate that the beta-glucoside PTS transports salicin and its metabolism can

236 , quercetin-3-rutinoside (Q-Ru), quercetin-3-glucoside (Q-Glu), kaempferol-3-rutinoside (K-Ru), kaemp

237 -O-6"-p-coumaroyl-glucoside, delphinidin 3-O-glucoside, quercetin 3-O-glucosyl-xyloside, dihydroquerc

238 eriodictyol-7-O-glucoside, isorhamnetin-7-O-glucoside, quercetin-3-O-rutinoside, isorhamnetin-3-O-gl

239 -3-O-galactoside (hyperoside), quercetin-3-O-glucoside (quercitrin), quercetin-3-O-arabinoside, querc

240 ty was not well correlated with malvidin-3-O-glucoside (r=0.30) and total phenolics (r=0.30).

241 Two isomeric aryl 2-deoxy-2-fluoro-beta-glucosides react with a beta-glucosidase at rates differ

242 l excess, faster consumption of malvidin 3-O-glucoside resulted from the formation of more complex py

243 erent products: UGT74F1 forms salicylic acid glucoside (SAG), while UGT74F2 forms primarily salicylic

244 repressed by glucose and induced by the beta-glucoside salicin as the sole carbon source.

245 t they influence in vitro growth in the beta-glucoside salicin; however, only bglP was necessary for

246 The biological function of sterol glucosides (SGs), the most abundant sterol derivatives i

247 3-hydroxybenzoic acid derivatives and other glucosides specifically, pro-anthocyanidin trimer and pr

248 ponsible for the formation of simple steviol glucosides (steviolbioside, rubusoside, steviol monoside

249 ycoside, exists as a mixture of stigmasterol glucoside (STG) and beta-sitosterol glucoside (BSG) in t

250 In contrast, the equivalent glucoside substrates react with essentially identical ra

251 Steviol glucosides, such as stevioside and rebaudioside A, are n

252 T76G1 achieves regioselectivity for branched-glucoside synthesis.

253 atalyzes the formation of the branched-chain glucoside that defines the stevia molecule and is critic

254 62 +/- 2.729 mumol TE/mumol), and malvidin-3-glucoside the lowest (0.851 +/- 0.032 mumol TE/mumol).

255 glucoside, kaempferol-3-O-glucosyl-rhamnosyl-glucoside, theaflavin, and theobromine.

256 oside, and cyanidin 3-O-(6''-malonyl)-beta-d-glucoside; these are also some of the compounds receivin

257 of 2,3,5,4'-tetrahydroxystilbene-2-O-beta-d-glucoside (THSG)-treated human dental pulp stem cells (D

258 mphiphiles, designated tandem malonate-based glucosides (TMGs).

259 of increasing levels of dihydroquercetin-3-O-glucoside to a constant malvidin-3-O-glucoside concentra

260 1 catalyzed the reaction converting NAE 12:0-glucoside to NAE 12:0-mono- or -dimalonylglucosides prov

261 ferences in the contribution of malvidin-3-O-glucoside to the characteristic Pinot Noir anthocyanins

262 es and wines have been enriched with geranyl glucoside, typical of white varieties, and guaiacyl gluc

263 , which regulates glucose and methyl alpha-D-glucoside uptake, and showed that horizontally acquired

264 the assembly of both modular ascarosides and glucosides via ester and amide linkages.

265 oanthocyanins in red wines [pyranomalvidin-3-glucoside (vitisin B), pyranomalvidin-3-glucoside-catech

266 Deoxynivalenol-3-glucoside was detected in 94% of the samples at concentr

267 ast, only the peak corresponding to NAE 12:0-glucoside was detected in pmat1 Recombinant PMAT1 cataly

268 Malvidin 3-feruloyl-glucoside was found in the Tannat samples being the firs

269 Cyanidin-3-glucoside was greatly increased by FIR.

270 In addition, luteolin 7-O-glucuronide 3-O-glucoside was identified for the first time in artichoke

271 glucosidic derivative N-caprylhistamine-beta-glucoside was isolated from ripe tomato fruits and struc

272 Deoxynivalenol-3-glucoside was not reverted to its toxic precursor during

273 stilbene represented by trans resveratrol-3-glucoside was only 18.5-70.5mg/100gdm.

274 N-caprylhistamine and N-caprylhistamine-beta-glucoside was reported for the first time.

275 The HPLC-MS analysis showed that quercetin-3-glucoside was the major phenolic compound in both fermen

276 Petunidin-3-p-coumaroylrutinoside-5-glucoside was the most abundant anthocyanin in 'Blue Con

277 Cyanidin-3-O-glucoside was the most potent anthocyanin on kinase inhi

278 Malvidin-3-o-glucoside was the most stable anthocyanin over time.

279 chinpyrylium) and an anthocyanin (cyanidin-3-glucoside) was carried out.

280 Fraction B, containing mostly iriflophenone glucosides, was perceived as not bitter.

281 Lactucopicrin and kaempferol malonyl glucoside were consistently related to bitterness, astri

282 n-3-O-robinobioside, rutin and quercetin-3-O-glucoside were dominant in the boiled methanolic compare

283 Only trace amounts of pelargonidin-3-glucoside were found to be absorbed in the intestine mod

284 Quercetin 3-O-rhamnosyl galactoside and glucoside were higher in green (h degrees higher) firm M

285 three phenolic acids and one phenylpropanoid glucoside were identified in the decoction and/or hydroe

286 r glycosides, geranyl glucoside and guaiacyl glucoside were investigated using a sensory panel (n=39)

287 side, peonidin 3-O-glucoside, and malvidin 3-glucoside were the main phenolic compounds identified.

288 delphinidin-3-(trans-coumaroyl)-rutinoside-5-glucoside were the most abundant anthocyanins, making up

289 The two glucosides were also found to be the main inducers of th

290 s article, very stable hydroxybenzotriazolyl glucosides were identified to undergo glycosidation.

291 Cyanidin-based glucosides were the major pigments of purple-pericarp sw

292 side), and aclurin 3-C-(6''-p-hydroxybenzoyl-glucoside) were dominant in GLE-S.

293 cyanidin-, peonidin-, and pelargonidin-based glucosides, were identified and quantified in purple- an

294 oside and malvidin-3-(feruloyl)-rutinoside-5-glucoside], were identified by LC-MS/MS.

295 ed in bread with greater quantities of DON-3-glucoside when fermentation occurred at 30 degrees C.

296 mostability, in comparison to the cyanidin-3-glucoside, which is an advantageous feature for industri

297 The large terroir effect on hexyl glucoside, which releases a green leaf volatile with a g

298 linalyl, raspberry ketone, and 2-phenylethyl glucoside, which were mostly affected by genetic differe

299 when hydrolyzed, but not on the other aroma glucosides, which have more desirable aromas when hydrol

300 OH extract contained 12.2 mg/g of cyanidin-3-glucoside, while other anthocyanins were detected in sig