ライフサイエンスコーパス: glucosinolate

1 nts that synthesize phytoalexins from indole glucosinolate.

2 uts with enhanced levels of health-promoting glucosinolates.

3 yanates derived from nutritionally important glucosinolates.

4 localized elevation of indole and aliphatic glucosinolates.

5 dure for determination and quantification of glucosinolates.

6 no acid-derived secondary metabolites called glucosinolates.

7 vage also contributes to the biosynthesis of glucosinolates.

8 teps towards the biosynthesis of Met-derived glucosinolates.

9 pathways, such as the degradation of indole glucosinolates.

10 ses mainly epithionitriles and nitriles from glucosinolates.

11 vegetables containing high concentrations of glucosinolates.

12 glucosinolate genes, no increase in alkenyl glucosinolates.

13 terminants of side chain length in aliphatic glucosinolates.

14 the chain elongation pathway of Met-derived glucosinolates.

15 glucosinolate activation by forming desulfo-glucosinolates.

16 ne, as well as a differential composition of glucosinolates.

17 Broccoli by-products were rich in glucosinolates (0.2-2% dry weight sample), predominantly

18 PCA allowed us to identify a big cluster of glucosinolates (10 out 15 tested) that do not possess an

19 at biosynthesis of 1-methoxyindol-3-ylmethyl glucosinolate (1MOI3M) from I3M involves the predicted u

20 table intermediate 1-hydroxyindol-3-ylmethyl glucosinolate (1OHI3M) and that IGMT5, a gene with moder

21 ignaling properties specific to one distinct glucosinolate, 3-hydroxypropylglucosinolate across plant

22 activation of myrosinase and preservation of glucosinolate (85% of the untreated level) was obtained

23 Glucosinolates, a characteristic group of specialized me

24 We identified metabolites of glucosinolates, a group of phytochemicals contained in c

25 e-escalation in the numbers and diversity of glucosinolates, accompanied by an evolutionary increase

26 Furthermore, we show that glucosinolates accumulate in the leaf abaxial epidermis

27 d on our results, we propose a model for how glucosinolates accumulate in the leaf margin and epiderm

28 absence of GTR1 and GTR2 transport activity, glucosinolates accumulate predominantly in leaf margins

29 he cngc19 mutants are deficient in aliphatic glucosinolate accumulation and hyperaccumulate its precu

30 a plants, Se supply generally did not affect glucosinolate accumulation in Brassica sprouts.

31 whilst the content of unsaturated fatty and glucosinolates acids may decrease.

32 which account for the diversity of aliphatic glucosinolates across Brassica accessions.

33 a beetle (Psylliodes chrysocephala), prevent glucosinolate activation by forming desulfo-glucosinolat

34 mutational analysis identified residues for glucosinolate aglucone and Fe(2+) cofactor binding withi

35 an active site and docking arrangements with glucosinolate aglucones that may explain some of the dif

36 s leaves against herbivores is to accumulate glucosinolates along the midrib and at the margin.

37 Further analyses of the aliphatic glucosinolates also showed a positive correlation betwee

38 sms of defense metabolite signaling, we used glucosinolates, an important class of plant defense meta

39 mass spectrometry (LC-MS) was used to obtain glucosinolate and flavonol content for 35 rocket accessi

40 ce in B. juncea has facilitated selection of glucosinolate and lipid metabolism genes in subvarieties

41 fy industrial broccoli by-products for their glucosinolate and polyphenol contents as a first step to

42 13 glucosinolates and 11 flavonol compounds were identified

43 Interestingly, indolic glucosinolates and acylated anthocyanins showed similar

44 this study was to determine the polyphenols, glucosinolates and ascorbic acid content as well as anti

45 n activating two-component defenses, such as glucosinolates and cyanogenic glycosides, occur in both

46 Glucosinolates and dihydroascorbigens were completely de

47 ysimum (Brassicaceae) produce both ancestral glucosinolates and evolutionarily novel cardenolides as

48 Levels of glucosinolates and fatty acid types in leaves were affec

49 vironment conditions on the accumulations of glucosinolates and flavonols and explore the reasons for

50 Acidic boiled red cabbage degraded glucosinolates and increased nitrile formation, while in

51 even though stems of the former contain less glucosinolates and more amino acids.

52 e vitamins C and E, carotenoids, flavonoids, glucosinolates and oxylipins.

53 oelements, their impact on the production of glucosinolates and phenolic acids and antioxidant proper

54 rals, as well as bioactive compounds such as glucosinolates and phenolics.

55 opsis thaliana) seeds, including benzoylated glucosinolates and substituted hydroxybenzoylcholines.

56 The ratio between glucosinolates and sugars inferred reduced perception of

57 ried out on the influence of fermentation on glucosinolates and their degradation products from fresh

58 biological responses to structurally diverse glucosinolates and their transformation products, depend

59 were analyzed to determine their contents of glucosinolates and trace elements, and the bioaccessibil

60 ulfonate treatment diminished the content of glucosinolates and volatiles.

61 ere dominated by changes in phenylpropanoid, glucosinolate, and fatty acid metabolism, although the n

62 enols (flavonolignans), macaenes, macamides, glucosinolates, and alkaloids) of maca (root and aerial

63 higher efficiency than aromatic and indolic glucosinolates, and beta-O-glucosides.

64 nsive, including carbohydrates, fatty acids, glucosinolates, and flavonoids.

65 mostly acylated anthocyanins, five aliphatic glucosinolates, and four indolic glucosinolates as non-v

66 mutants increased their levels of camalexin, glucosinolates, and JA, and no long-term effects were ob

67 Glucosinolates are a class of secondary plant metabolite

68 Upon tissue disruption, glucosinolates are hydrolyzed by myrosinases yielding in

69 ts formed when plant tissue is disrupted and glucosinolates are hydrolyzed by myrosinases.

70 cosinolates decreased, suggesting that these glucosinolates are less involved in the plants' response

71 se findings provide deeper insights into how glucosinolates are metabolized in cruciferous plants and

72 Although it is generally assumed that glucosinolates are synthesized along the vasculature in

73 Glucosinolates are the characteristic secondary metaboli

74 Glucosinolates are thioglucosides that are stored separa

75 Phenylpropanoids and glucosinolates are two classes of secondary metabolites

76 ic acid signaling and biosynthesis of indole glucosinolates, are central to Arabidopsis's defense to

77 Metabolites from methoxyl-indole glucosinolates, arising from broccoli consumption, are r

78 nd PcGSS2 used sinalbin and indol-3-ylmethyl glucosinolate as substrates, respectively, whereas PcGSS

79 e aliphatic glucosinolates, and four indolic glucosinolates as non-volatile constituents.

80 Due to the instability of intact Moringa glucosinolates at room temperature and during the purifi

81 mutation in CYP83B1 and displays defects in glucosinolate biosynthesis and in phenylpropanoid accumu

82 part of a regulatory feed-back loop linking glucosinolate biosynthesis and JA signaling and thereby

83 In addition, methionine-derived glucosinolate biosynthesis genes are up-regulated, which

84 CNGC19 modulates aliphatic glucosinolate biosynthesis in tandem with BRANCHED-CHAIN

85 t function in PAL degradation is affected in glucosinolate biosynthesis mutants and the disruption of

86 that IPMDH-like enzymes in both leucine and glucosinolate biosynthesis pathways use a common mechani

87 acids in the leucine- and methionine-derived glucosinolate biosynthesis pathways, respectively, in pl

88 gher expression of transcription factors for glucosinolate biosynthesis to improve its natural, healt

89 s-of-function mutations in genes involved in glucosinolate biosynthesis, a metabolically related rout

90 ormone signaling pathways, defense response, glucosinolate biosynthesis, cell wall modification, suga

91 and IGMT2, involved in camalexin and indole glucosinolate biosynthesis, respectively.

92 les is shown to evolve prior to emergence of glucosinolate biosynthesis.

93 ding to PTI responses involves camalexin and glucosinolate biosynthesis.

94 in positive feed-back regulation controlling glucosinolate biosynthesis.

95 Evolution of the glucosinolate biosynthetic enzyme from IPMDH results fro

96 ate promiscuity potentiated the evolution of glucosinolate biosynthetic enzymes, regulators, and tran

97 usly been linked to genetic variation in the glucosinolate biosynthetic gene AOP2.

98 bidopsis thaliana) mutants for the essential glucosinolate biosynthetic gene ROOTY (RTY) that exhibit

99 een ER body-related genes (including PYK10), glucosinolate biosynthetic genes and the genes for so-ca

100 ct of gamma irradiation on the expression of glucosinolate biosynthetic genes in vegetables.

101 of radiation processing on the expression of glucosinolate biosynthetic genes was investigated.

102 RT-PCR based expression analysis of seven glucosinolate biosynthetic pathway genes (MYB28, CYP79F1

103 While the RKN-induced glucosinolate biosynthetic pathway was BAK1-dependent, t

104 While the toxic and deterrent effects of glucosinolate breakdown on herbivores and pathogens have

105 enables more detailed mechanistic studies on glucosinolate breakdown product formation, but also prov

106 The glucosinolate breakdown product indole-3-carbinol functi

107 Glucosinolate breakdown products are recognized as antif

108 ollowing secondary plant metabolites (SPMs): glucosinolate breakdown products, carotenoids, chlorophy

109 rimental investigations of the mechanisms of glucosinolate breakdown that will also help to better un

110 ced on cyp79B2 cyp79B3 hosts (without indole glucosinolates) but inhibited on atr1D hosts (with eleva

111 treatment effects on constitutive or induced glucosinolates, but did explain patterns in SEMs.

112 Enzymatic hydrolysis of glucosinolates by endogenous myrosinase (MYR) can form i

113 y studied the in vitro redox behaviour of 15 glucosinolates, by using a range of analytical methods m

114 er showed that triterpenoid biosynthetic and glucosinolate catabolic genes are up-regulated in jazQ i

115 ases in converting Met to its 2-oxo acid for glucosinolate chain elongation.

116 ter specificity towards the recently evolved glucosinolates characteristic of Brassicales is shown to

117 ound weak to moderate phylogenetic signal in glucosinolate classes and no signal in total glucosinola

118 Minor glucosinolate composition was found to be different betw

119 tegies toward the manipulation of beneficial glucosinolate compounds for animal health and plant prot

120 t of pressure level, temperature and time on glucosinolate concentration and myrosinase activity in B

121 s on residual myrosinase activity and intact glucosinolate concentration differed according to combin

122 ent CO2, leaf nitrogen had strong effects on glucosinolate concentrations and P. rapae consumption bu

123 bbage, and a wild genotype (Winspit), a high glucosinolate containing accession.

124 Glucosinolate content was higher than expected, which po

125 The obtained beverages were characterized glucosinolates content at 117.6-167.6mg/L and ascorbic a

126 eatments could enhance effectively the total glucosinolates content in the sprouts, achieving the mos

127 of seeds as a novel strategy to trigger the glucosinolates content was carried out with water (contr

128 The total glucosinolate contents [mg/100gDW] varied from 108.11 (C

129 owed major reductions (81-84%) in the intact glucosinolate contents upon passage through the gastroin

130 ing and refreezing) and buffer conditions on glucosinolate conversion were analysed.

131 Indole and aromatic glucosinolates decreased, suggesting that these glucosin

132 criptomes of a suite of Arabidopsis thaliana glucosinolate-deficient mutants using RNAseq and identif

133 ely attributed to the biological activity of glucosinolate degradation products, such as sulforaphane

134 bbage versus neutral boiled blue cabbage) on glucosinolate degradation were investigated using UHPLC-

135 Sulphoraphane and glucosinolates' dependence on total Se supply was consis

136 sugars, 9mg/mL amino acids, and 356microg/mL glucosinolates, depending on the type of by-product used

137 ts of L. sativum was especially rich in such glucosinolate derivatives as benzyl cyanide and benzyl t

138 he accumulation of pathogen-inducible indole glucosinolate-derived compounds, suggesting that PEN2 an

139 Here we investigated the molecular basis of glucosinolate desulfation in P. chrysocephala, an import

140 We speculate that P. rapae indole glucosinolate detoxification mechanisms may have been ov

141 ents were randomised to either a low or high glucosinolate diet for 14 days prior to surgery.

142 ate specificity as the evolutionary bases of glucosinolate diversity.

143 We identified an indole glucosinolate dose-dependent increase in the number of d

144 On the herbivore side, indole glucosinolates dramatically increased mite mortality and

145 nal gradient with alkenyl and hydroxyalkenyl glucosinolates enriched in the West.

146 period and cold acclimatisation on levels of glucosinolates, fatty acids and soluble sugars in kale,

147 These chemical data (and data of glucosinolates, flavonols and headspace volatiles previo

148 toperiods on sensory quality and contents of glucosinolates, flavonols and vitamin C.

149 and activation of tryptophan-derived indole glucosinolates for subsequent PEN3-mediated efflux acros

150 Glucosinolates, found principally in the plant order Bra

151 ly, the DDR in epithelial cells of mice on a glucosinolate-free diet was impaired.

152 ng hosts (wild type and atr1D) compared with glucosinolate-free hosts (cyp79B2 cyp79B3 myb28 myb29).

153 was actually reduced on dodder parasitizing glucosinolate-free hosts compared with wild-type or atr1

154 r, the desulfation step in the extraction of glucosinolates from Moringa oleifera leaves resulted in

155 We studied the translocation of glucosinolates from the brassicaceous host plant Arabido

156 ut microbiota have the ability to metabolize glucosinolates, generating chemopreventive isothiocyanat

157 d, despite an up-regulation of the aliphatic glucosinolate genes, no increase in alkenyl glucosinolat

158 Three of those are involved in glucosinolate (Gl) biosynthesis, glycosylated sulphur-co

159 unexpected association between the aliphatic glucosinolates (GLS) and the Gln-related traits.

160 ate the effect of storage on the contents of glucosinolates (GLS) and their degradation products in a

161 outs are well known for their high levels of glucosinolates (GLs), amino acids, and antioxidants, whi

162 lfur-rich cells (S-cells) accumulate >100 mM glucosinolates (GLS), but are biosynthetically inactive.

163 Glucosinolates (GLSs) are secondary metabolites found in

164 oncentrations of sensory relevant compounds: glucosinolates (GLSs), flavonoid glycosides, hydroxycinn

165 Decreasing contents were observed for the glucosinolates glucobrassicin and 4-methoxyglucobrassici

166 Broccoli is a rich source of the glucosinolate glucoraphanin (GR).

167 ected ITCs in the synovial fluid of the high glucosinolate group, but not the low glucosinolate group

168 he high glucosinolate group, but not the low glucosinolate group.

169 day conditions, as regulators of Arabidopsis glucosinolate (GSL) biosynthesis.

170 three field trials, we quantified aliphatic glucosinolate (GSL) defense chemistry, leaf damage, and

171 avin monooxygenase GS-OX5, a gene encoding a glucosinolate (GSL) modifying enzyme.

172 he Arabidopsis thaliana defensive compounds, glucosinolates (GSL) control field fitness and are there

173 Glucosinolates (GSL), isothiocyanates (ITC), amino acids

174 ed by perception of bitter compounds such as glucosinolates (GSLs) and isothiocyanates (ITCs).

175 Glucosinolates (GSLs) are sulfur-containing defense meta

176 alibration to determine individual and total glucosinolates (GSLs) content of 12 new-bred open-pollin

177 opsis, accumulation of the defense compounds glucosinolates has previously been linked to genetic var

178 radiated cabbage, enhanced sinigrin, a major glucosinolate, has been reported.

179 Over several decades, glucosinolates have become a model system for the study

180 metabolites such as alkaloids, terpenes, and glucosinolates have been studied extensively, the fitnes

181 ontent, antioxidant activity and recoverable glucosinolates, however it increases the carotenoid conc

182 ygenase pathway (mainly C6-aldehydes) and of glucosinolate hydrolysis (mainly isothiocyanates), and t

183 utane, are important, but yet underestimated glucosinolate hydrolysis products that are released inst

184 triolata beetles themselves produce volatile glucosinolate hydrolysis products.

185 in myrosinase activity needed for subsequent glucosinolate hydrolysis.

186 iana) IG core biosynthesis, indol-3-ylmethyl glucosinolate (I3M), can be modified by hydroxylation an

187 (ER) body formation and induction of indole glucosinolate (IGs) metabolism selectively, via transcri

188 Indole glucosinolates (IGs) are plant secondary metabolites tha

189 . thaliana root ER bodies, hydrolyzes indole glucosinolates (IGs) in addition to the previously repor

190 upled with the activity of putative vacuolar glucosinolate importers in these peripheral cell layers.

191 t proof of the existence of a 5-phenylpentyl glucosinolate in the aerial parts of this species as one

192 mpound Se-methylselenocysteine (SeMSCys) and glucosinolates in Brassica sprouts.

193 the breakdown products of sulfur-containing glucosinolates in cruciferous vegetables, have shown sub

194 These findings implicate indole glucosinolates in defense against parasitic plants.

195 relationship between accumulation of Se and glucosinolates in mature Brassica plants, Se supply gene

196 n and degradation of the naturally occurring glucosinolates in this plant.

197 a higher production of methylsulphinylalkyl glucosinolates, including glucoraphanin, and, despite an

198 serpentine soil use; and that the number of glucosinolates increases with microhabitat bareness, whi

199 cabbage suggesting their non-involvement in glucosinolate induction during radiation processing.

200 jasmonates, signalling molecules involved in glucosinolate induction was, however, unaffected in irra

201 nd during the purification process of single glucosinolates, influences of different storage (room te

202 idence has revealed that the accumulation of glucosinolate intermediates limits phenylpropanoid produ

203 n elongation of methionine-derived aliphatic glucosinolates is catalyzed by methylthioalkylmalate syn

204 and acetyl-4-alpha-rhamnopyranosyloxy-benzyl glucosinolate isomers (Ac-Isomers-GS) during HPLC analys

205 vealed strong, positive correlations between glucosinolates, isothiocyanates and sulfur compounds wit

206 d by Day 7 there was no detectable amount of glucosinolates left.

207 This drop in glucosinolate levels is accompanied by a 46-fold increas

208 was due primarily to heightened basal indole glucosinolate levels.

209 We detected a significant contribution of glucosinolate loci toward general herbivore resistance a

210 Thus, our findings indicate that glucosinolates may have both direct and indirect effects

211 corbigen and methoxyl ascorbigen from indole glucosinolates) may serve as marker compounds for the in

212 rn may have led to the repeated evolution of glucosinolate metabolism and diversity in higher plants.

213 ncluding disease resistance, flowering time, glucosinolate metabolism and vitamin biosynthesis.

214 screen, we identified an operon required for glucosinolate metabolism in B. thetaiotaomicron.

215 gest a functional link between ER bodies and glucosinolate metabolism in planta.

216 the terminal products of myrosinase-mediated glucosinolate metabolism, indicating that these systems

217 tants of PCS1 are still functional in indole glucosinolate metabolism.

218 om ancestral proteins with functions outside glucosinolate metabolism.

219 e, Bacteroides fragilis, resulted in gain of glucosinolate metabolism.

220 that can alter accumulation of the defensive glucosinolate metabolites in Arabidopsis (Arabidopsis th

221 bled detection of low concentrations (nM) of glucosinolate metabolites in human urine and plasma.

222 Most glucosinolate metabolites reached their peak concentrati

223 oach and a targeted approach for analysis of glucosinolate metabolites were developed using high reso

224 Glucosinolate metabolites were found in human urine (13)

225 To date the common DIN extraction 'desulfo glucosinolates' method remains the common procedure for

226 As components of the glucosinolate-myrosinase system of the Brassicaceae, spe

227 nates, the bio-active hydrolysis products of glucosinolates, naturally produced by several Brassicace

228 related to Arabidopsis thaliana, synthesizes glucosinolates, nitrogen- and sulfur-containing secondar

229 450 monooxygenases and IGMTs encoding indole glucosinolate O-methyltransferases have been identified

230 Non-enzymatic transformations of glucosinolates occur in the stomach, where pH and the le

231 rradiation also enhanced sinigrin, the major glucosinolate of cabbage that accounted for the enhanced

232 enols, antioxidant activity, carotenoids and glucosinolates of watercress was evaluated.

233 quality traits like fatty acid composition, glucosinolates, oil and protein contents.

234 ced changes in secondary metabolites such as glucosinolates or flavonoids were detected in cml37 plan

235 n of BoMYB29 gene up-regulates the aliphatic glucosinolate pathway in Brassica oleracea plants increa

236 mutant plants remain partially sensitive to glucosinolate pathway mutations, suggesting that other m

237 esis and JA signaling and thereby allows the glucosinolate pathway to influence JA sensitivity.

238 phytoalexins starting from the well-studied glucosinolate pathway.

239 rentiation at only three known loci from the glucosinolate pathway.

240 Our study suggests that glucosinolate/phenylpropanoid metabolic crosstalk involv

241 s) are one of several hydrolysis products of glucosinolates, plant secondary metabolites that are sub

242 e, a dietary isothiocyanate derived from its glucosinolate precursor which is found in broccoli, can

243 generating these compounds from non-natural glucosinolate precursors.

244 Red cabbage contains glucosinolates, precursors to health-promoting isothiocy

245 c hydrolysis of glucoraphanin (GR), the main glucosinolate present in broccoli sprouts.

246 Consumption of glucosinolates, pro-drug-like metabolites abundant in Br

247 Mice fed with diets depleted of glucosinolates produced only very low levels of IL-22 an

248 educed significantly when dodder parasitized glucosinolate-producing hosts (wild type and atr1D) comp

249 glucosinolate classes and no signal in total glucosinolate production; a trend toward evolutionary de

250 ition to demonstrating the adaptive value of glucosinolate profile variation, we also detected long-d

251 36% of among accession variation in overall glucosinolate profile was explained by genetic different

252 emical foundation for the diversification of glucosinolate profiles across globally cultivated Brassi

253 Glucosinolate profiles displayed a striking longitudinal

254 erable variability in the total contents and glucosinolate profiles was observed in the Brassicaceae

255 ted phylogenetically explicit analyses using glucosinolate profiles, soil nutrient analyses, and micr

256 the genetics underlying natural variation in glucosinolate profiles, we conducted a large genome-wide

257 Aliphatic and indole glucosinolates reached concentrations in parasite tissue

258 Glucosinolate-related SNPs were up to 490-fold enriched

259 hibited on atr1D hosts (with elevated indole glucosinolates) relative to wild-type hosts, which respo

260 al enemies, the myrosinase enzyme hydrolyses glucosinolates, releasing defense molecules.

261 ed CO2 affected B. oleracea but not B. nigra glucosinolates; responses to soil fertility and damage w

262 stabilize 4-alpha-rhamnopyranosyloxy-benzyl glucosinolate (Rhamno-Benzyl-GS) and acetyl-4-alpha-rham

263 antioxidant capacity; while, the other five glucosinolates showed moderate and specific antioxidant

264 instead of isothiocyanates depending on the glucosinolate side chain structure and the type of speci

265 w substrate specificity towards the benzenic glucosinolate sinalbin.

266 nary increase in the proportion of aliphatic glucosinolates; some support for the RAH relative to soi

267 showing a dramatic reduction of Met-derived glucosinolate species down to 32 and 14% of wild-type le

268 plants produced higher quantities of alkenyl glucosinolates, such as sinigrin.

269 crude beetle protein extracts revealed that glucosinolate sulfatase (GSS) activity is associated wit

270 Silencing glucosinolate sulfatase genes resulted in the systemic a

271 ication, on antioxidant capacity, phenolics, glucosinolates, sulphoraphane, Se-methyl selenocysteine

272 lants and reveal variation of the myrosinase-glucosinolate system within individual plants.

273 influence enzyme activity of the myrosinase-glucosinolate system.

274 isplay extensive variation in the mixture of glucosinolates that they produce.

275 etic and biochemical basis for activation of glucosinolates to isothiocyanates by Bacteroides thetaio

276 aims at correlating the content of aliphatic glucosinolates to the expression of genes involved in th

277 The content of total and single glucosinolates, total phenolic compounds, total flavonoi

278 s shared similar cardenolide traits, but not glucosinolate traits, likely as a result of specific sel

279 Glucosinolate transformations reached 78-99% when incuba

280 Furthermore, we show that glucosinolate transporters belonging to the ubiquitous N

281 e association study of 22 methionine-derived glucosinolates using A. thaliana accessions from across

282 d not vary, while the response of individual glucosinolates varied with temperature and day length, a

283 ature on sensory quality and the contents of glucosinolates, vitamin C and soluble sugars.

284 a significant increase of total and specific glucosinolates, vitamin C, total anthocyanins and polyph

285 e, a method for extraction of intact Moringa glucosinolates was developed and no conversion and degra

286 n of the different rhamnopyranosyloxy-benzyl glucosinolates was found.

287 Intact glucosinolates were almost completely transformed in vit

288 Finally, glucosinolates were analyzed in broccoli leaf samples fr

289 Glucosinolates were degraded dramatically between Day 2

290 acids, isoflavones, flavones, flavonols and glucosinolates were determined in fresh and fresh-cut sa

291 sformations of 2-hydroxyalkenyl and aromatic glucosinolates were examined in vitro under gastric cond

292 sses in the levels of phenolic compounds and glucosinolates were found in both extracts, considering

293 Bioaccessibilities of the predominant glucosinolates were moderate, ranging from 13.1% for glu

294 Ten glucosinolates were quantified, with progoitrin as the d

295 ation, while in neutral boiled blue cabbage, glucosinolates were stable.

296 ominantly glucoraphanin (32-64% of the total glucosinolates), whereas the polyphenolic content was le

297 d Brassica species possess diverse aliphatic glucosinolates, which are important for plant defense an

298 logously expressed myrosinase were aliphatic glucosinolates, which were hydrolyzed with at least four

299 plished through parallel evaluation of three glucosinolates with UV-Vis methodology.

300 e breakage in cells harboring myrosinase and glucosinolate yields a brew toxic to many animals, espec