ライフサイエンスコーパス: glycoside

1 -/C-glycosides), and apigenin (exclusively C-glycosides).

2 etween phloroglucinol and a para-diazophenyl glycoside.

3 zed hydrofunctionalization of the enol ether glycoside.

4 ective for the formation of the equatorial C-glycoside.

5 des to their aglycones, but did not affect C-glycosides.

6 gars in hemiacetal form, rather than typical glycosides.

7 nts perform better than di- or trisaccharide glycosides.

8 empferol 3-O-arabinoside and other flavonoid glycosides.

9 d provides efficient access to alpha-1,2-cis glycosides.

10 ystems were established for the synthesis of glycosides.

11 ptake assays based on (14)C-labeled flavonol glycosides.

12 o inhibit inflammasome activation by cardiac glycosides.

13 es to the free N,N-diacetyllegionaminic acid glycosides.

14 focused on determination of steviol and its glycosides.

15 h as nicotine, phenolamides, and diterpenoid glycosides.

16 allowed the selective installation of alpha-glycosides.

17 mediates for the synthesis of functionalized glycosides.

18 is of trans-1,2-, cis-1,2-, and 2-deoxy-beta-glycosides.

19 acid, as well as phenylethanoid and iridoid glycosides.

20 ycone libraries prepared from isolated plant glycosides.

21 on their composition and content of flavonol glycosides.

22 lyze tannin compounds, depsides and phenolic glycosides.

23 xycinnamic acid amides (HCAAs) and flavonoid glycosides.

24 leasing volatile aglycones from non-volatile glycosides.

25 Disaccharides afforded novel pyrrolo-glycosides.

26 stereospecific construction of beta-linked C-glycosides.

27 from flavone copigmentation was observed for glycosides.

28 ilability relative to typical cereal grain C-glycosides.

29 both donors in the formation of exemplary O-glycosides.

30 tereoselective synthesis of 1,2-trans-beta-O-glycosides.

31 in the mechanism of absorption of flavonoid glycosides.

32 CcUGT5 is a flavonol glycoside 1,4-rhamnosyltransferase that converts the fin

33 es of ellagic acid, 12 flavanols, 4 flavonol glycosides, 1 flavone, 17 hydroxybenzoic acids and 7 hyd

34 )(7-11), the physiological target of cardiac glycosides(12).

35 nce and target-site insensitivity to cardiac glycosides(16), culminating in triple mutant 'monarch fl

36 eels by 33.45mg/100g, followed by apigenin-7-glycoside (29.34mg/100g).

37 CcUGT4 is a flavonol glycoside 4'-O-xylosyltransferase that acts on the secon

38 renylated coumarins (2 and 3) and a marmesin glycosides (4) from Micromelum minutum methanol bark ext

39 nes (range 57-137 mug/g) were dominated by O-glycosides (50-68%), present as derivatives of tricin (e

40 es, flavonol-3-O-(dihydrophaseoyl, cinnamoyl)glycoside-7-O-rhamnosides and flavonol-3-O-(malonyl)glyc

41 onol-glycosides, and flavonol-3-O-(cinnamoyl)glycoside-7-O-rhamnosides, flavonol-3-O-(dihydrophaseoyl

42 de-7-O-rhamnosides and flavonol-3-O-(malonyl)glycoside-7-O-rhamnosides.

43 mentation, clustered in flavonol-3-O-di-/tri-glycosides-7-O-rhamnosides and other flavonol-glycosides

44 vels are reduced significantly while chrysin glycosides accumulate in hairy roots.

45 g products can be readily derivatized into C-glycoside analogues of beta-glycoconjugates, including C

46 f a series of rare and biologically relevant glycoside analogues.

47 ile red kidney beans contained quercetin 3-O-glycoside and quercetin 3-O-rutinoside (rutin).

48 droxycinnamic acids) or increased (flavonols glycosides and anthocyanins) phenolic compounds.

49 imes wine-like concentration, Gewurztraminer glycosides and geranyl glucoside gave significant fruity

50 Apigenin C-glycosides and phenylpropanoids acids were identified in

51 enzyme that can selectively hydrolyze mogrol glycosides and promote the conversion of the natural swe

52 Flavonol glycosides and sugars in sea buckthorn as well as anthoc

53 constants for spontaneous hydrolysis of aryl glycosides and their analogous valienyl ethers were foun

54 family d-clade and are specific for flavonol glycosides and their respective sugar donors.

55 igenin-C-glycosides, three methoxyluteolin-C-glycosides and three tricin-O-glycosides some of which h

56 exclusively O-glycosides), chrysoeriol (O-/C-glycosides), and apigenin (exclusively C-glycosides).

57 ids and aldehydes, 9 flavan 3-ols, 9 flavone glycosides, and 27 anthocyanins.

58 ophiles, including complex natural products, glycosides, and amino acids were beta-mannosylated and b

59 lycosides-7-O-rhamnosides and other flavonol-glycosides, and flavonol-3-O-(cinnamoyl)glycoside-7-O-rh

60 th flavonol glycosides, flavones and flavone glycosides, and hydroxycinnamic acids representing 67.6,

61 ccurs via the analogous mechanisms found for glycosides, and through a very similar transition state.

62 Secoiridoid glycosides are anti-feeding deterrents of the Oleaceae f

63 C-Glycosides are both a common motif in many bioactive nat

64 and their application to the formation of C-glycosides are described.

65 at many noncanonical nucleotides and related glycosides are formed much more easily than the canonica

66 l by the European Commission (2011), steviol glycosides are increasingly used as high-intensity sweet

67 Fluorinated glycosides are known to resist the glycosidase-catalyzed

68 Baicalein, wogonin, and their glycosides are major bioactive compounds found in the me

69 Steviol glycosides are natural zero-calorie sweeteners, but the

70 identify two withanolides and one fatty acyl glycoside as tentative metabolites to differentiate gold

71 ing an assay employing unnatural nitrophenyl glycosides as activated donors, resulted in the discover

72 h flies' that were as insensitive to cardiac glycosides as monarch butterflies.

73 -DAD-ESI-MS/MS analysis identified cyanidine glycosides as the main components.

74 tation patterns between the isolated saponin glycoside at m/z 1445.64 [M + formic-H](-) equivalent to

75 uiterpenes, iridoid monoterpenes, cyanogenic glycosides, benzoic acid derivatives, benzoquinones and

76 Mucilage, phenethylamines, flavonol glycosides, betalains and some uncommon triterpenoids ha

77 We showed using glycoside blockade in healthy myocytes that increases in

78 ity, are among the most difficult classes of glycoside bond constructions.

79 Control of glycoside bond stereochemistry is the central challenge

80 synthesize 2-deoxysaccharides with specified glycoside bond stereochemistry using a nucleophilic carb

81 mental stages on canopy, yield, and free and glycoside-bound terpenes of the berry were investigated

82 reducing carbohydrates; 3) HAGBC occurs for glycosides but not at the reducing end of cellodextrins;

83 iana resulted in small amounts of kaempferol glycosides but not myricetin glycosides, suggesting that

84 ls like polyphenols, saponins, and steroidal glycosides, but its crop is greatly affected by drought.

85 This key precursor yields C-glycosides by a final intramolecular amine-catalyzed oxa

86 Chemical syntheses of oligosaccharides and glycosides call utilization of many protecting groups th

87 e precisely controlled, both alpha- and beta-glycosides can be synthesized from the same starting mat

88 showed for the first time that grape-derived glycosides can contribute perceptible fruity flavour, pr

89 roach to stereoselective synthesis of C-aryl glycosides capitalizing on the highly stereospecific rea

90 at it is able to catalyze formation of the C-glycoside carboxyhydroxypyrazole ribonucleotide (CHPR) f

91 hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in the leaves o

92 alicinoids form a specific class of phenolic glycosides characteristic of the Salicaceae.

93 sent as derivatives of tricin (exclusively O-glycosides), chrysoeriol (O-/C-glycosides), and apigenin

94 The structure of a Dfg5*beta1,3-glycoside complex predicts transfer of GPI-CWP toward th

95 iomarkers of the consumption of hesperetin-O-glycoside-containing OJ and other citrus products.

96 Total glycoside content reached a maximum in Muscat cultivars

97 ased on cyanidin-3-O-rutinoside and peonidin glycosides content.

98 oids (quercetin, kaempferol and isorhamnetin glycoside derivatives).

99 nal modeling of the relative energies of the glycoside-derived boronic esters provides results that a

100 We found that quercetin glycosides, dimers and trimer in OP-bread, determined ac

101 The method is tolerant of a wide range of glycoside donors and acceptors, and its versatility is e

102 ated the sensory significance of monoterpene glycosides during tasting, by retronasal perception of o

103 portant factors contributing to the "cluster glycoside effect" observed in carbohydrate-lectin intera

104 g key motif for the molecular recognition of glycosides, either by protein binding domains, enzymes,

105 ion of a wide range of complex substituted O-glycoside esters in good to excellent yields with an exc

106 A new series of phenolic glycoside esters, saccharumoside-B and its analogs (9b-9

107 as steroids, flavonoids and phenylpropanoid glycosides etc.

108 Charantin, a steroidal glycoside, exists as a mixture of stigmasterol glucoside

109 ly increases adult survivorship upon cardiac glycoside exposure.

110 Two sulfated diterpene glycosides featuring a highly substituted and sterically

111 ated through Orbitrap LC-MS/MS with flavonol glycosides, flavones and flavone glycosides, and hydroxy

112 With respect to C-glycoside formation on the other hand, contrasting resul

113 MbA is a complex acylated flavonol glycoside formed in small amounts in montbretia (Crocosm

114 isolated, structurally related cyanidin-3-O-glycosides from black carrot were investigated in aqueou

115 While it is unlikely that secoiridoid glycosides generally can serve as reliable markers for a

116 lation reactions and the reactivity of donor glycosides has been tuned to affect stereoselective glyc

117 lting in the formation of HCAAs and flavonol glycosides have been characterized, it is unclear how th

118 roved to be general, and a variety of aryl O-glycosides have been prepared in good to excellent yield

119 Escherichia coli 120, as its p-methoxyphenyl glycoside, have been achieved using a one-pot sequential

120 of sugar gamma-lactones into highly valuable glycosides having a quaternary anomeric position substit

121 zed acyclic hydroxygeranyllinalool diterpene glycosides (HGL-DTGs).

122 By analysis of 513 pyranoside-bound glycoside hydrolase (GH) crystal structures, we determin

123 ng protein sequence space has revealed a new glycoside hydrolase (GH) family (GH164) of putative mann

124 substrate, we identified and characterized a glycoside hydrolase 109 (GH109) that is active on blood

125 Glycoside hydrolase 12 (GH12) proteins act as virulence

126 BT0997 as a new CAZyme family, classified as glycoside hydrolase 138 (GH138).

127 glycanases are part of the large and diverse glycoside hydrolase 16 (GH16) family and are often lipop

128 ns (ZgAgaC) that is distantly related to the glycoside hydrolase 16 (GH16) family beta-agarases and b

129 beta-Mannanases from the glycoside hydrolase 26 (GH26) family are retaining hydro

130 ype A-antigen, along with a new subfamily of glycoside hydrolase 31 (GH31) that specifically cleaves

131 tive sugar-binding pockets characteristic of glycoside hydrolase 70 (GH70) glucansucrases that are kn

132 his array for detecting exo- and endo-acting glycoside hydrolase activity using commercial enzymes, a

133 Here, using glycoside hydrolase and kinase assays and immunoprecipit

134 reveal the first instance of an FMN-binding glycoside hydrolase and suggest a potential link between

135 s of specific gene families belonging to the glycoside hydrolase category reflected contrasting ecolo

136 known multicatalytic enzymes contain several glycoside hydrolase domains and one or more carbohydrate

137 Proteins containing glycoside hydrolase domains have recently been identifie

138 Glycoside hydrolase family (GH) 16 comprises a large and

139 ive alpha-1,4-galactosaminidase belonging to glycoside hydrolase family 114 (GH114).

140 two distant bacterial phyla, which belong to glycoside hydrolase family 16 and cleave the beta-1,4 li

141 physiological roles of the four C. japonicus glycoside hydrolase family 3 (GH3) members on diverse be

142 Arabidopsis thaliana) beta-glucosidases from glycoside hydrolase family 3.

143 microbial expansin (exlx) gene adjacent to a glycoside hydrolase family 5 (gh5) gene.

144 ng forces underlying specificity patterns in glycoside hydrolase family 5, we quantitatively screened

145 Glycoside hydrolase family 7 (GH7) cellulases are some o

146 H. jecorina Cel7A, cellobiohydrolase I, from glycoside hydrolase family 7, is the workhorse enzyme of

147 Microbial alpha-glucans produced by GH70 (glycoside hydrolase family 70) glucansucrases are gainin

148 Glycoside hydrolase family 74 (GH74) is a historically i

149 Glycoside hydrolase family 8 (GH8) includes endoglucanas

150 The insert carried a glycoside hydrolase family 9 (GH9) catalytic domain with

151 We identified genes from Glycoside Hydrolase family GH131 as commonly expressed d

152 gracilis, leading to their classification in glycoside hydrolase family GH149.

153 d function necessitate the creation of a new glycoside hydrolase family, GH166, whose structural and

154 A fungal endoxylanase belonging to the glycoside hydrolase gene family 11 (GH11) was obtained f

155 Evaluated as glycoside hydrolase inhibitors, these quinolizidines rev

156 hydrolase domains from Sph3, an A. fumigatus glycoside hydrolase involved in GAG synthesis, and PelA,

157 -mannosidase (MANEA) is the sole endo-acting glycoside hydrolase involved in N-glycan trimming and is

158 urated uronic acid, is removed from AGP by a glycoside hydrolase located in family GH105, producing t

159 , we show that recombinant Ega3 is an active glycoside hydrolase that disrupts GAG-dependent A. fumig

160 ay, the alpha-galactosidase Aga (a family 36 glycoside hydrolase), can cleave alpha-(1->3)-linked gal

161 ses, glycosyltransferases, and one family 16 glycoside hydrolase.

162 Family 45 glycoside hydrolases (GH45) are endoglucanases that are

163 The independent activities of PUL-encoded glycoside hydrolases (GHs) and surface glycan-binding pr

164 Glycoside hydrolases (GHs) catalyze hydrolyses of glycoc

165 The identification of glycoside hydrolases (GHs) for efficient polysaccharide

166 Focusing on Glycoside Hydrolases (GHs) we found that, across samples

167 sessed a gene cluster containing multidomain glycoside hydrolases (GHs).

168 lasmic reticulum (ER) and Golgi apparatus by glycoside hydrolases and glycosyltransferases.

169 Globally, 9,003 sequences for glycoside hydrolases and lytic polysaccharide mono-oxyge

170 Glycoside hydrolases and phosphorylases are two major cl

171 These findings suggest that glycoside hydrolases can exhibit activity against divers

172 propose a scheme of sequential action by the glycoside hydrolases encoded by the beta-mannan PUL and

173 in nature that is processed by a variety of glycoside hydrolases from different families.

174 Some glycoside hydrolases have broad specificity for hydrolys

175 linear alpha-Gal epitope can be processed by glycoside hydrolases in family GH110, whereas the presen

176 enes, in particular a strong upregulation of glycoside hydrolases involved in mannan degradation.

177 he nature of such a reaction intermediate in glycoside hydrolases operating via substrate-assisted ca

178 endent enzymes (EC 1.14.99.53-56) that, with glycoside hydrolases, participate in the degradation of

179 mulated 284 putative fucoidanases, including glycoside hydrolases, sulfatases and carbohydrate estera

180 etylated to be protected from degradation by glycoside hydrolases.

181 harides, thereby enhancing the efficiency of glycoside hydrolases.

182 hose found in both family 127 and 129 of the glycoside hydrolases.

183 onstrate the superiority of an apramycin-5-O-glycoside in reducing the bacterial burden in vivo.

184 Stevioside is the most prevalent steviol glycoside in Stevia rebaudiana plant leaves, but it has

185 nsist of two hydrophobic chains and an alpha-glycoside in which the 2'-OH group is in the cis orienta

186 as valuable probes for studying the role of glycosides in biological processes.

187 The main flavonol glycosides in black beans were the 3-O-glycosides of kae

188 Although flavonoid sophorosides are common glycosides in brassica vegetables, red raspberries and o

189 strain-release glycosylation generates O, N-glycosides in excellent anomeric selectivity exceeding H

190 tertiary alcohols affords the corresponding glycosides in excellent yield and good to excellent equa

191 eptors and leads to their corresponding O/ N-glycosides in good to excellent yields with regeneration

192 -suppressing functions of anticancer cardiac glycosides in human glioblastomas and glioma cancer stem

193 industry due to the high content of steviol glycosides in its leaves.

194 rtook comprehensive screening of secoiridoid glycosides in leaf extracts of trees tolerant and suscep

195 nium salts to furnish 2,3-unsaturated aryl C-glycosides in moderate to excellent yields.

196 An abundance of carbohydrates and O-glycosides in Picual and Manzanilo versus enrichment of

197 agment restored the accumulation of flavonol glycosides in pollen grains to wild-type levels, corrobo

198 The high proportion of flavone-O-glycosides in rye is of interest due to their known high

199 Here, we profile intact monoterpenyl glycosides in six Vitis vinifera grape berry cultivars.

200 High content of steviol glycosides in stevia leaves is a cause of their high pop

201 opyranosyl ester) is one of the main steviol glycosides in stevia leaves known for its hydrolytic ins

202 iciently promoted the formation of 2-deoxy S-glycosides in the presence of thiols, probably by in sit

203 in UK trees and higher levels of secoiridoid glycosides in the UK sample group.

204 eport an unexpected diversity of secoiridoid glycosides in UK trees and higher levels of secoiridoid

205 tral conditions and gave the corresponding C-glycosides in up to 95% yield with moderate to excellent

206 Suppression of autosis by ouabain, a cardiac glycoside, in humanized Na+,K+-ATPase-knockin mice reduc

207 CLE was rich in polyphenolic glycosides, in which chrysoeriol 6-C-glucoside-8-C-arabi

208 edominantly developed diversity in flavonoid glycosides, including 7-O-methyltransferase activity.

209 ve concentrations of twenty-six monoterpenyl glycosides, including nine new putatively identified com

210 catannin C, flavonoids; phloretin, quercetin glycoside, indolamine; punigratane, and phenolic acid; c

211 Cardiac glycoside-induced cellular cytotoxicity and IL-1beta sig

212 Despite contributing little to cardiac glycoside-insensitivity in vitro, A119S, like substituti

213 significant bioconversion of the isoflavone glycosides into their corresponding bioactive aglycones

214 eta-CIP) species, the formation of the alpha-glycoside is necessarily preceded by a bimolecular alpha

215 anoside acid (AG-G), 3-indolyl-(2R)-O-beta-d-glycoside lactic acid (ILA-G) and epi-DPA-3'-O-beta-gluc

216 . fraxineus is associated with their iridoid glycoside levels.

217 ds and insects) that store HCN as cyanogenic glycosides, lipids, or cyanohydrins.

218 rst examples of iminosugar-type 2-deoxy(thio)glycoside mimetics are reported.

219 any bioactive natural products and important glycoside mimetics.

220 ses by preparing valienyl ethers to serve as glycoside mimics that are capable of allylic rather than

221 he synthetically challenging alpha- and beta-glycoside moieties of the target molecule.

222 ctive syntheses of more complex monosulfated glycosides, namely, a 3'-sulfolactose derivative and 3'-

223 Experimental trans-glycoside NMR J-couplings, parameterized equations obtai

224 enses, such as glucosinolates and cyanogenic glycosides, occur in both plants and insects.

225 raparinux is a fully O-sulfated alpha-methyl glycoside of heparin pentasaccharide motif known to inte

226 Stevioside is the main and the sweetest glycoside of stevia plant.

227 enylpropanoids and flavonoids; alkaloids and glycosides of flavour-related volatile compounds.

228 Glycosides of kaempferol were the main flavonoids found

229 vonol glycosides in black beans were the 3-O-glycosides of kaempferol, quercetin and myricetin; pinto

230 th the position and extent of sulfation of a glycoside often playing important roles in determining t

231 These complex acylated flavonol glycosides only occur in small amounts in the corms of t

232 h different affinities either delphynidine-3-glycoside or delphynidine-3-rutinoside, therefore explai

233 Acylated glycosides or pelargonidin and petunidin aglycones were

234 High contents in anthocyanins, flavonol-3-O-glycosides, phenolic acids and flavan-3-ols were found i

235 Glycoside phosphorylases (GPs) catalyze the phosphorolys

236 Three types of monoterpenyl glycosides predominated in all samples: malonylated mono

237 ins showed deglycosylation of the isoflavone glycosides present in soy drink and appearance of the ag

238 pounds, such as flavanols, flavonol mono-/di-glycosides, proanthocyanidin dimers, and phenolic acids.

239 2,3-Unsaturated alpha- O-glycoside products are obtained with deactivated glycals

240 milarities between Chardonnay and Pinot noir glycoside profiles developed post-veraison.

241 into the stereoelectronic effects governing glycoside reactivity will eventually enable the concepti

242 ulfame potassium and sucralose), one steviol glycoside (rebaudioside A), and high fructose corn syrup

243 ile the significance of aromatic stacking on glycoside recognition is well stablished, its impact on

244 on of high abundances of HCAAs and flavonoid glycosides reinforce cell walls to contain the pathogen

245 xy, 2,3-anhydro-6-desoxy, or 6-desoxy aryl C-glycosides, respectively.

246 ite plasma membrane (PPM) to the amphipathic glycoside saponin and engenders digestive vacuoles (DVs)

247 ro calorie, sweet compounds known as steviol glycosides (SG).

248 oor aqueous solubility of some minor steviol glycosides (SGs) has prevented their potential widesprea

249 roved better suited for generating 2-deoxy O-glycosides, significantly broadening the scope of the ap

250 Additionally, N(4)-glycosyl-glycoside SMX accounted for up to 4.4% of the extractabl

251 hoxyluteolin-C-glycosides and three tricin-O-glycosides some of which have not been reported in sugar

252 in ATPalpha that are associated with cardiac glycoside specialization(13,14).

253 7-O-rhamnoside were the three major flavonol glycosides, stachyurin and casuarinin were the most abun

254 osylation, the site-selective acylation of S-glycosides streamlines oligosaccharide synthesis and wil

255 active site, but the FEL of corresponding O-glycoside substrate reveals a preference for a Michaelis

256 Using a simple fluorogenic glycoside substrate, we identified and characterized a g

257 s alpha-glycosidase can react with unnatural glycosides such as 6-azido-6-deoxy-d-glucose/glucosamine

258 t highly selective entry into KDO equatorial glycosides such as are found in the capsular polysacchar

259 lowing the conversion of chitin into complex glycosides, such as C5-modified sialosides, through the

260 s of kaempferol glycosides but not myricetin glycosides, suggesting that myricetin was limiting.

261 ts, including that of terpenoids and steviol glycosides (SVglys).

262 ber of the current limitations of methods in glycoside synthesis.

263 crocins, a complex mixture of apocarotenoid glycosides that accumulate in intracellular vacuoles and

264 s are hydrolase-resistant mimics of O-linked glycosides that can serve as valuable probes for studyin

265 release glycosylation defines a new class of glycosides that inhibit the hedgehog signaling pathway t

266 of all reaction partners involved: the donor glycoside (the electrophile), the activator (that genera

267 tentative identification of seven apigenin-C-glycosides, three methoxyluteolin-C-glycosides and three

268 -selective acylation at the C2 position of S-glycosides through dispersion interactions between the a

269 rch flies' retained small amounts of cardiac glycosides through metamorphosis, a trait that has been

270 s of a substituent at the anomeric carbon in glycosides to adopt axial configuration when the anomeri

271 sequence enables conversion of the protected glycosides to the free N,N-diacetyllegionaminic acid gly

272 Fermentation partially hydrolyzed O-glycosides to their aglycones, but did not affect C-glyc

273 lved to colonize plants that produce cardiac glycoside toxins(6-11).

274 Cardiac glycoside use was strongly associated with incident inva

275 y and adverse events associated with cardiac glycosides use in humans and that targeted anti-inflamma

276 ed on methyltitanium, preparation of a vinyl glycoside via Isobe C-alkynylation-rearrangement/reducti

277 its; however, the presence of the pyrimidine glycosides vicine and convicine (v-c) in its seeds limit

278 All deacetyl glycosides were about twice as active as aglycones, and

279 All of the glycosides were characterized by IR and NMR.

280 Flavonol glycosides were identified from acetone extracts of seed

281 Seven cyanidin-3-glycosides were isolated by HPLC, diluted in pH 1-9, mix

282 Monoterpene glycosides were isolated from Gewurztraminer and Rieslin

283 A set of glycosides were screened for positive modulator activity

284 New steviol glycosides were tentatively identified and their possibl

285 ce as active as aglycones, and the peracetyl glycosides were, in most cases, equipotent with aglycone

286 The effects of these two factors on aroma glycosides, which can change the aroma profile of beer o

287 he beta (1-3) addition of glucose to steviol glycosides, which gives them the preferred taste.

288 Among these drugs are plant-derived cardiac glycosides, which have been used by various cultures ove

289 related herbivorous insects to toxic cardiac glycosides, which primarily occurs via a small subset of

290 r selective for the formation of the axial C-glycoside, while the pseudaminic acid donor was selectiv

291 ups on the donor favor the formation of beta-glycosides, while poorly reactive nucleophiles and elect

292 icetin; pinto beans contained kaempferol 3-O-glycosides, while red kidney beans contained quercetin 3

293 t compounds, which were matched with saponin glycosides, while triterpenoids and steroids occurred in

294 the isolation of a norlanostane-type saponin glycoside with antitrypanosomal activity of 98.9% inhibi

295 ss of defense compounds comprising bioactive glycosides with a steroidal or triterpenoid aglycone bac

296 A-B (1-2) represent a new class of diterpene glycosides with a tetracyclo [7.5.0.0(1,10).0(5,9)] tetr

297 acceptors favor formation of 1,2- trans-beta-glycosides with both d- gluco and d- galacto donors, whe

298 acceptors favor formation of 1,2- cis-alpha-glycosides with d- galacto donors but are unselective wi

299 te the chemical requirements of triterpenoid glycosides within a new binding pocket to characterize t

300 iety of noncanonical nucleotides and related glycosides would have been present on the prebiotic Eart