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1 reements were observed for all citrus except grapefruit.
2 fect may be related to flavanones present in grapefruit.
3 ing and storage on phytochemicals in Rio Red grapefruit.
4  the extraction yield of lycopene yield from grapefruit.
5 nt activity between organic and conventional grapefruits.
6 ed for artificial degreening of early season grapefruits.
7  degreening could be utilized to enhance the grapefruit aesthetic quality, with minimal effect on nut
8  to study stem pitting induction in 'Duncan' grapefruit and 'Mexican' lime.
9 he fruit of some citrus species (pummelo and grapefruit) and undesirable in others (oranges and manda
10 citrus types including sweet orange, citron, grapefruit, and a trifoliate hybrid using the identified
11  roasted coffee, cooked meat, passion fruit, grapefruit, and guava.
12                           Pineapple, orange, grapefruit, apple, clementine, and pomelo were investiga
13                                              Grapefruits are sensitive to develop chilling injury (CI
14  and red wine (associated with CHD and CVD); grapefruit (associated with CHD); strawberries (associat
15 05) in organic grapefruits over conventional grapefruits at harvest and storage in E-1.
16 sicum character of MPs and the passion fruit/grapefruit character due to volatile thiols.
17 ent the transformation of mature tissue from grapefruit, citron, and a trifoliate hybrid.
18  four protein families, were isolated from a grapefruit (Citrus paradisi Macf. Cv. Marsh) immature fr
19 f degreening and storage period on Star Ruby grapefruit (Citrus paradisi Macf.) bioactive compounds.
20 C) on the bioactive compounds in 'Star Ruby' grapefruit (Citrus paradisi Macf.) were examined.
21  pores of sweet orange (Citrus sinensis) and grapefruit (Citrus paradisi) is carried out by the elong
22                                              Grapefruit (Citrus paradisi) peel (GP) is rich in flavon
23  of sweet orange (Citrus sinensis) and white grapefruit (Citrus paradisi) trees.
24 not synthesizing oil) from the peel of young grapefruit (Citrus x paradisi 'Duncan'), isolated RNA, a
25     Transgenic expression of SDE15 in Duncan grapefruit (Citrus x paradisi) suppresses the hypersensi
26 ction by-products, respectively, whereas the grapefruit decoction by-product showed a low content of
27 cterization of citrus (orange, mandarin, and grapefruit) decoctions as well as the residues obtained
28      Here we show that nanoparticles made of grapefruit-derived lipids, which we call grapefruit-deri
29                                              Grapefruit-derived nanovectors are less toxic than nanop
30 nstrate the in vivo targeting specificity of grapefruit-derived nanovectors by co-delivering therapeu
31                 The therapeutic potential of grapefruit-derived nanovectors was further demonstrated
32  of grapefruit-derived lipids, which we call grapefruit-derived nanovectors, can deliver chemotherape
33  glycoside is contained in blood oranges and grapefruits, displayed an IC(5)(0) of 50 nM and is to ou
34 ain taste and certain bioactive compounds of grapefruits during prolonged storage at low temperature.
35  levels of DHB were observed in conventional grapefruits during the second (4.7 +/- 0.2 mug/g), third
36 ine, mixed fruit juice, date, apple, orange, grapefruit, egg and honey for the determination of total
37 ect on the phytochemical contents of Rio Red grapefruit, especially after 7 days of storage.
38 ever, clinical data regarding the effects of grapefruit flavanone consumption on vascular function ar
39  DPPH levels were moderately correlated with grapefruit flavanone content, variability in the individ
40    More importantly, we demonstrate that the grapefruit flavonoid naringenin, previously shown to inh
41                                              Grapefruits grown under organic or conventional systems
42 paring the extreme consumption categories of grapefruit (>/= three times per week v never) was 1.41 (
43                                              Grapefruits harvested in November 2008 (E-1) and Februar
44 thin foods, like certain phytochemicals from grapefruit, have been known to precipitate food-drug int
45                                 About 90% of grapefruit in Florida are affected by Huanglongbing (HLB
46 rins as mediators of the interaction between grapefruit juice (GFJ) and the model CYP3A4 substrate fe
47 avanones in the long-term effects induced by grapefruit juice (GFJ) consumption on vascular function
48                                              Grapefruit juice (GFJ) enhances the systemic exposure of
49  complex mixtures, flavonoids extracted from grapefruit juice are separated by high-performance liqui
50 ively affects the organoleptic properties of grapefruit juice because affected trees overproduce bitt
51  in risk was seen for each 240-mL serving of grapefruit juice consumed daily.
52 yte concentrations of CYP3A4 measured before grapefruit juice consumption correlated with the increas
53 ized catalyst showed a better performance in grapefruit juice debittering, obtaining a naringin conve
54                                 In addition, grapefruit juice delayed the time to peak concentration
55                                              Grapefruit juice did not alter liver CYP3A4 activity, co
56 er commonly used medications when taken with grapefruit juice has been assumed to be due to inhibitio
57                                              Grapefruit juice increased the area under the concentrat
58           To evaluate the effect of repeated grapefruit juice ingestion on CYP3A4 expression, 10 heal
59 udy tested the hypothesis that acceptance of grapefruit juice is influenced, in part, by sensitivity
60        This study investigated the effect of grapefruit juice on cyclosporine A (CsA) bioavailability
61  conclude that a mechanism for the effect of grapefruit juice on oral felodipine kinetics is its sele
62 ir usual dose of CsA with either 8 ounces of grapefruit juice or 8 ounces of water.
63 ken with either the 1st or the 16th glass of grapefruit juice relative to water (r = 0.67, P = 0.043,
64 xpression, 10 healthy men were given 8 oz of grapefruit juice three times a day for 6 d.
65 study clearly indicate that frauds by adding grapefruit juice to orange juice can be detected at perc
66 rch was to remove naringin from HLB-affected grapefruit juice using microporous-adsorbents and to inv
67             The adulterations by addition of grapefruit juice were studied by 3D-front-face fluoresce
68 ta suggest that concurrent administration of grapefruit juice with CsA will delay the absorption of C
69 Naringin, the principal bitter ingredient of grapefruit juice, has been implicated in the regulation
70       Bitter beverages included coffee, tea, grapefruit juice, red wine, liquor and beer.
71                   Before and after receiving grapefruit juice, small bowel and colon mucosal biopsies
72 o assess the adulteration of orange juice by grapefruit juice.
73 lso associated with reduced acceptability of grapefruit juice.
74  (4-75%) for apple juice and 37% (1-85%) for grapefruit juice.
75 cols: severe (lemon juice/pH 2.5), moderate (grapefruit juice/pH 3.5), and no erosion (bottled drinki
76 =0.029) and 12-hr trough (244+/-214 ng x ml [grapefruit juice] vs. 132+/-56 ng x ml [water], P=0.09),
77 entration compared with water (5.4+/-3.0 hr [grapefruit juice] vs. 2.8+/-0.8 hr [water], P=0.025).
78 n versus time curve (4218+/-1497 ng x hr/ml [grapefruit juice] vs. 3415+/-1288 ng x hr/ml [water], P=
79 hange peak concentration (734+/-290 ng x ml [grapefruit juice] vs. 708+/-305 ng x ml [water], P=0.76)
80 the separation between pineapple, orange and grapefruit juices, and their admixtures down to 1% adult
81 ymethoxyflavones in lemon, lime, orange, and grapefruit juices.
82 and sugar sweetened beverages (SSBs) and non-grapefruit juices.
83 st pathogenicity and produced no symptoms on grapefruit leaves inoculated by either pressure infiltra
84 centrations of major constituents of orange, grapefruit, lemon, and lime juices including sugars, org
85 s for other citrus fruits (including orange, grapefruit, lemon, yuzu, sudachi, ponkan, and iyokan) we
86 apomictic seed, a trait shared with oranges, grapefruits, lemons and many cultivated mandarins.
87 bergamot, lemon, bigarade, orange, mandarin, grapefruit, lime) by analysing the non-volatile oxygenat
88 nted with an array of Citrus fruit: oranges, grapefruit, mandarins (tangerines), lemons and limes.
89 eberry, raspberry, cranberry, cherry, apple, grapefruit, mango, kiwifruit, pineapple, melon, coconut,
90 were significantly higher (P0.05) in organic grapefruits over conventional grapefruits at harvest and
91  we evaluated the feasibility of fabricating grapefruit-peel-phenolic (GPP) nano-emulsion in mustard
92  of naringin, the main flavonoid compound of grapefruit peels in the solvents, was investigated throu
93 vents for the extraction of polyphenols from grapefruit peels.
94               The irrigation necessities for grapefruit production are very high.
95 nge (r = 0.12 for 7DDR and 0.15 for FFQ) and grapefruit (r = 0.14 for 7DDR and 0.09 for FFQ).
96 d for oranges; and 8.3, 9.3, and 8.6 g/d for grapefruit, respectively.
97 ntatively identified in the crude extract of grapefruit seeds by ESI mass spectrometry in both positi
98 d antioxidants, especially from mandarin and grapefruit seeds.
99            Among individual citrus products, grapefruit showed the most apparent association with ris
100 )(3) Nootkatone, a natural compound found in grapefruit, shows promise as both a mosquito repellent a
101 elective emission of volatiles by intact red grapefruit that appears to be a specific response to the
102 ene was sufficient for systemic infection of grapefruit trees and the p33 or the p13 gene was suffici
103 he spectra collected from healthy orange and grapefruit trees grown in a greenhouse with restricted i
104 ongbing (HLB) diagnostics on both orange and grapefruit trees, as well as detection and identificatio
105             Lycopene was extracted from pink grapefruit using SC-CO(2) and rice bran oil as co-solven
106 r and transformed into three CTV susceptible grapefruit varieties.
107 , an underutilized citrus family fruit named grapefruit was explored for the extraction of lycopene u
108 m conditions for extraction of lycopene from grapefruit were 305 bar pressure, 35 g/min CO(2) flow ra
109  unshiu and specific IgE test for orange and grapefruit were positive.
110                            Freshly harvested grapefruits were degreened in commercial packing shed fo
111                                              Grapefruits were degreened with 3.5 mul/l of ethylene at
112                             Furthermore, the grapefruits were stored at 11 degrees C for 3 weeks and
113   Degreening improved the peel colour of the grapefruit without affecting total soluble solids or aci

 
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