ライフサイエンスコーパス: high-protein

1 .06%/h lower (P < 0.05) after habituation to high protein.

2 Subjects were offered 2 high-protein (30% of energy) ad libitum diets, each for

3 energy intake was significantly lower in the high-protein (7.21 +/- 3.08 MJ/d) condition than in the

4 d carrots (Daucus carota) is determined by a high protein abundance of the rate-limiting enzyme for c

5 Notably, we present a system with high protein abundance that nevertheless requires a prob

6 We focus on low mRNA numbers, high protein abundance, and monomeric transcription-fact

7 The high protein acid load affected bone turnover, as indica

8 Furthermore, bone metabolism is altered by a high-protein acidogenic diet, presumably to buffer the a

9 ifferentiation, the initial segment exhibits high protein and activity levels of phosphatase and tens

10 in corn-broad bean spaghetti-type pasta with high protein and dietary fibre content and adequate qual

11 follow-up of a randomized trial of prenatal high protein and energy supplementation conducted betwee

12 gnancy low-carbohydrate dietary pattern with high protein and fat from animal-food sources is positiv

13 gnancy low-carbohydrate dietary pattern with high protein and fat from vegetable food sources is not

14 The high protein and fiber content of intermediate wheatgras

15 t versus high fat and average protein versus high protein and in the comparison of highest and lowest

16 s to this ability and considering the larval high protein and lipid content, BSF larvae are a useful

17 olorants in complex food matrices presenting high protein and/or fat content.

18 nservatively, with dietary support including high-protein and low-fat diets supplemented with medium-

19 ithic, low-carbohydrate, low glycemic index, high-protein, and low-fat diets was inconsistent.

20 High lipid and high protein areas were identified in transmission and a

21 s scenario, that host plant N enrichment and high-protein artificial diets decreased the size and via

22 itivity), oxidation of analyte on drying and high protein binding (low recovery), ODN affinity to exp

23 ith a low packing density is used to achieve high protein binding capacity.

24 ource and adsorbed to a porous membrane with high protein binding capacity.

25 ood samples for all studied compounds with a high protein binding index.

26 have relatively low aqueous solubilities and high protein binding values.

27 was greatly limited by rapid metabolism and high protein binding, although antifibrotic effects with

28 is particularly problematic because of their high protein binding.

29 and also, protein-bound solutes, exhibiting high protein-binding affinity and dependence on tubular

30 se of standard assays.The consumption of the high-protein breakfast before the white-bread challenge

31 The high-protein breakfast resulted in a lower insulin AUCi

32 GSD II treated only with a low-carbohydrate/high-protein, calorie-balanced diet.

33 tive target-identification platform due to a high protein-capture efficiency during flow through memb

34 ains taken under study were found to posses' high protein, carbohydrates, minerals, crude fibers, pol

35 usion, high protein expression of CXCL16 and high protein co-expression of CXCL16/CXCR6 in PC were in

36 oilseed crop for animal industry due to its high protein concentration and high relative abundance o

37 ucture that provides optimal balance between high protein concentration and low resonance energy tran

38 Cell-free protein expression allowed (i ) high protein concentration in the membrane, (ii ) contro

39 probes, is an HTS compatible technique, but high protein concentration is needed for experiments.

40 Results showed that high protein concentration led to formation of larger WP

41 quire single protein isolation from within a high protein concentration milieu.

42 Tetramerization occurs spontaneously at high protein concentration or upon addition of the phosp

43 rements as a novel tool for analyzing PPI in high protein concentration systems.

44 Despite the high protein concentration within the complex coacervate

45 We hypothesize that this high protein concentration, like that of Rubisco, is nec

46 Therefore, once RhaS reaches a relatively high protein concentration, presumably sufficient to sat

47 At high protein concentration, the complex forms larger ass

48 the tendency to form a non-swapped dimer at high protein concentration.

49 e highest affinity sites under conditions of high protein concentration.

50 a promising description of behavior at very high protein concentrations (approximately 250 g/L), sug

51 However, lysis at high protein concentrations allows partial recovery of t

52 icle concentrations, high ionic strength, or high protein concentrations and are spectrally compatibl

53 ch results in the need for unphysiologically high protein concentrations and large ligand:protein rat

54 gates supported the presence of tetramers at high protein concentrations and monomers at low protein

55 Instead, high protein concentrations ascertain messenger detectio

56 High protein concentrations facilitated oligomer assembl

57 Opto-chemical techniques show that high protein concentrations kinetically compartmentalize

58 depletion of the inhibiting compounds due to high protein concentrations needed for detectable bindin

59 The protein binds cooperatively and at high protein concentrations protects secondary sites tha

60 Aggregates formed at high protein concentrations showed slower degradation ra

61 on of transient ternary complexes favored at high protein concentrations that accelerate the exchange

62 nger stable, such as denaturing solvents and high protein concentrations where macromolecules tend to

63 mely difficult to study, as it requires very high protein concentrations where short intermolecular d

64 t require room temperature conditions and/or high protein concentrations, and thus it will allow more

65 Even at high protein concentrations, every gA dimer requires con

66 hich encompass amyloid-promoting conditions (high protein concentrations, high temperatures, acidic p

67 At high protein concentrations, NFs align to form a nematic

68 High protein concentrations, osmolytic crowding agents,

69 We find that at high protein concentrations, rotational diffusion is dec

70 At high protein concentrations, the rate of fibril formatio

71 HPLC studies confirm ligand cleavage at very high protein concentrations, they indicate that hydrolys

72 s cerevisiae (ScRim1) forms homotetramers at high protein concentrations, whereas at low protein conc

73 is and Candida castellii formed tetramers at high protein concentrations, whereas at low protein conc

74 ough nonspecific oligomerization occurred at high protein concentrations.

75 ration and is universally suppressed at very high protein concentrations.

76 itution conditions (such as nonphysiological high-protein concentrations or unrealistically small lip

77 = 0.026) over the day were attenuated in the high-protein condition compared with the normal-protein

78 xpression during human embryogenesis and the high protein conservation from mouse to human implicate

79 The dried biomass of N(2)-fixing HOB had a high protein content (62.0 +/- 6.3%) and an essential am

80 isolated protein concentrates (SPC-IAP) show high protein content (69.08% d.b) as well as high solubi

81 Freeze-dried hydrolysate had a high protein content (89.02%, dry weight basis) and it w

82 Quinoa seeds have high protein content and an exceptional balance of amino

83 d by analyzing commercial food products with high protein content and was compared to the ELISA techn

84 ulation of functional foods not only for its high protein content but also by the biological and func

85 However, the high protein content of serum poses significant challeng

86 High protein content sport nutritional supplements are f

87 aw material for the process, and presence of high protein content with good amino acid balance and bi

88 Meat has a high protein content, but the small amounts of meat need

89 en shown to be a source of healthy food with high protein content, significant amount of lipids, vita

90 d quinoa starch from flour while retaining a high protein content, which gives these materials an emu

91 mes consumed all around the world because of high protein content.

92 circuits that best suppress variability: (i) high protein cooperativity and low miRNA cooperativity,

93 mensional metal oxide environment allows for high protein coverage (26 times an ideal monolayer cover

94 colorectal cancer samples is feasible, with high protein coverage.

95 We speculated that a carbohydrate-reduced, high-protein (CRHP) diet might reduce the risk of hypogl

96 moose movement into cropland is mediated by high-protein crops, but not by thermoregulatory habitat

97 Low and high protein dairy powders are prone to caking and stick

98 layer interactions that instead disfavor the high protein densities of ordered arrangements.

99 While high protein density and planar membrane morphology are

100 mplexes could be an adaptive response to the high protein density in the membrane to guarantee the ef

101 e to the absence of the viral genome and its high protein density.

102 trostatic calculations required the use of a high protein dielectric constant of 10 or higher.

103 Ingestion of a high protein diet did not result in increased production

104 group (6.05 kg; 95% CI, 4.84-7.26 kg) or the high protein diet group (6.51 kg; 95% CI, 5.23-7.79 kg)

105 e maple syrup urine disease mice placed on a high protein diet that mimics the catabolic stress shown

106 On a high protein diet, mutant mice display disease exacerbat

107 ur during long-term calorie restriction or a high protein diet.

108 n diet: 160 kcal/d [95% CI, 102-218 kcal/d]; high protein diet: 227 kcal/d [95% CI, 165-289 kcal/d])

109 rotein diet: 2.87 kg [95% CI, 2.11-3.62 kg]; high protein diet: 3.18 kg [95% CI, 2.37-3.98 kg]) incre

110 er after the low-protein diet than after the high-protein diet (253 +/- 70 compared with 225 +/- 63 g

111 ardiovascular effects of a low-carbohydrate, high-protein diet (LCHP) in the ApoE(-/-) mouse model of

112 eduction in fasting insulin when consuming a high-protein diet (P = 0.03).

113 stration increased slightly in animals fed a high-protein diet (protein content 39.4%).

114 (liver FXR-knockout mice) were re-fed with a high-protein diet after 6 hours fasting and gavaged a (1

115 The high-protein diet also reduced the pupal lethality and t

116 bserved lifespan extension is prevented on a high-protein diet and in FoxO-null flies.

117 A high-protein diet caused cortical localization of TRPML,

118 sistent FoxO activation can be reversed by a high-protein diet in adulthood, through mTORC1 and GCN-2

119 Our data suggest that a high-protein diet may be beneficial for weight loss and

120 resistance and beta cell function, whereas a high-protein diet may be more beneficial for white patie

121 and raise the intriguing possibility that a high-protein diet might reduce the severity of MLIV.

122 ce receiving an isonitrogenic and isocaloric high-protein diet or the AIN-93M diet, and wild-type mic

123 We evaluated whether an energy-restricted high-protein diet with a low glycemic index and soluble

124 In animals receiving a high-protein diet with low SAA content, the kidney excre

125 In liver FXR-knockout mice on a high-protein diet, the plasma concentration of newly for

126 ition, and fat distribution in response to a high-protein diet, whereas an opposite genetic effect wa

127 increased survival in mice challenged with a high-protein diet, which exacerbates disease.

128 increase in HDL seen in all diets except the high-protein diet.

129 activating TORC1 or by feeding the larvae a high-protein diet.

130 reatic enzyme replacement and a high-energy, high-protein diet.

131 days, vs. almost 0% survival on the low-fat/high-protein diet.

132 ngs and appetite scores in participants with high-protein-diet intake (P = 0.027 and 0.047, respectiv

133 ificantly elevated blood ammonia levels with high-protein dietary feeding.

134 special composition of the novel flour with high protein, dietary fiber and fat content results in a

135 Here, we show that high protein diets are lethal to 4-week-old and 8-week-o

136 ffects of normal protein (control) diet with high protein diets containing whey, or its fractions lac

137 increased significantly with the normal and high protein diets.

138 However, consuming high-protein diets (1.6-2.4 g/kg per day), or high-quali

139 ily energy) showed stronger effects than did high-protein diets (25% of daily energy) on reducing con

140 = 658), meal replacements (4 arms; n = 322), high-protein diets (6 arms; n = 865), dietary supplement

141 Although high-protein diets (HPDs) are frequently consumed for bo

142 high-fat than with the high-carbohydrate or high-protein diets (P <or= 0.1).

143 low-carbohydrate, low-GI, Mediterranean, and high-protein diets all led to a greater improvement in g

144 Low-carbohydrate, high-protein diets appear to improve satiety through the

145 Low-carbohydrate, low-GI, Mediterranean, and high-protein diets are effective in improving various ma

146 kg; median duration: 12 mo (10-26 mo)], and high-protein diets by 1.5 kg [95% CI: 0.8, 2.1 kg; media

147 Thus, the acid load associated with high-protein diets causes a concerted response of variou

148 sponse of acid excretory pathways in mice to high-protein diets containing normal or low amounts of a

149 a demonstrate that short-term consumption of high-protein diets does not disrupt calcium homeostasis

150 omeostasis and bone turnover are affected by high-protein diets during weight maintenance (WM) and ED

151 Low-carbohydrate, high-protein diets favorably affect body mass and compos

152 However, epidemiological evidence that high-protein diets increase AGEs is lacking.

153 High-protein diets increase weight loss (WL) during ener

154 Low-carbohydrate, high-protein diets may be an effective choice for weight

155 Vegetarian and meat-based high-protein diets may have contrasting effects on appet

156 ns have been raised regarding the effects of high-protein diets on bone health.

157 The long-term safety of low-carbohydrate, high-protein diets on cardiovascular disease risk remain

158 Anti-obesity drugs, meal replacements, and high-protein diets were associated with improved weight-

159 c index (GI), high-fiber, Mediterranean, and high-protein diets with control diets including low-fat,

160 several nutritional interventions, including high-protein diets, caloric supplementation, calcium and

161 tion and absorption by individuals consuming high-protein diets, particularly when the calcium conten

162 High-protein diets, rich in methionine and branched chai

163 consume relative to energy requirements from high-protein diets.

164 een considerable interest in the benefits of high-protein diets.

165 ent years have seen strong tendencies toward high-protein diets.

166 Although a mutant exhibiting high-protein digestibility and lysine content has market

167 These data suggest high protein divergence between species and rapid change

168 ronutrient beverage can be as effective as a high-protein dose (25 g) at stimulating increased MPS ra

169 High-protein enteral nutrition enriched with immune-modu

170 with immune-modulating nutrients vs standard high-protein enteral nutrition, initiated within 48 hour

171 Furthermore, screening in a high-protein environment permitted the identification of

172 Based on these results, AgNP toxicity in high protein environments (e.g., wastewater) is expected

173 tified leads that inhibit human PAI-1 in the high-protein environments present in vivo Using this sys

174 potential bio-confinement of transgenes, the high protein expression and the possibility to organize

175 st that efficient translation initiation and high protein expression are aided by reduced secondary s

176 ZNP delivery of mRNA results in high protein expression at low doses in vitro (<600 pM)

177 arugula, wheat, and cotton) and resulting in high protein expression levels without transgene integra

178 ment that alternatively selected for low and high protein expression levels.

179 High protein expression of BUB1, BUB3, and CDC42 in low-

180 High protein expression of coinhibitory molecules PD1, C

181 As a conclusion, high protein expression of CXCL16 and high protein co-ex

182 patients in the Mayo Clinic cohort with EZH2-high protein expression were 1.4 times more likely to ex

183 Patients in the Mayo Clinic cohort with EZH2-high protein expression were nearly two times more likel

184 Southwestern Medical Center cohort with EZH2-high protein expression were two times more likely to ex

185 etically incorporated into histone H3 with a high protein expression yield.

186 r fluorescence endoscopy because it showed a high protein expression, especially in sessile serrated

187 om a distal promoter, which is necessary for high protein expression.

188 al contamination and transforming waste into high-protein feed that can replace increasingly more exp

189 ow-protein diet, food preferences for savory high-protein foods were enhanced.

190 it and vegetables; grains other than cereal; high-protein foods, including beans, legumes, and soy; f

191 e and that these involve selection of savory high-protein foods.

192 effects and mechanisms, a low-carbohydrate, high-protein, high-fat diet may be considered a feasible

193 -based diet, high in fruit and vegetables; a high-protein, high-fat diet, high in meats, eggs, fried

194 The high-protein, high-fat, and high-carbohydrate diets cont

195 zed controlled trial (RCT) on the effects of high protein (HP)-diet and/or beta-cryptoxanthin in non-

196 otein (MHP; 25% of energy from protein), and high protein (HP, 50% of energy from protein).

197 The objective was to examine whether a high-protein (HP) compared with a normal-protein (NP) br

198 of this study was to compare the effect of a high-protein (HP) diet to a standard-protein (SP) diet i

199 ial effects on weight loss and blood lipids, high-protein (HP) diets have been shown to increase insu

200 veloped than in developing countries because high-protein (HP) Western diets induce metabolic acidosi

201 a normal-protein [NP (control); n = 23] or a high-protein (HP; n = 21) (0.8 compared with 1.5 g . kg(

202 of TSH antigens were employed to demonstrate high protein immobilization and high antigen detection c

203 Dietary administration of high protein increases amino acid levels in the gut and

204 Three weeks of habituation to high protein intake (>2.1 g protein . kg LBM-1 . d-1) le

205 on to either low protein intake (LOW PRO) or high protein intake (HIGH PRO) on the postprandial muscl

206 High protein intake during infancy may contribute to obe

207 In a population with relatively high protein intake during pregnancy, higher protein int

208 There is emerging evidence that high protein intake during the first 2 y of life is a ri

209 It therefore seems prudent to avoid a high protein intake during the first 2 y of life.

210 A high protein intake in early life is associated with a r

211 Only in those children with high protein intake in our population (i.e., >42 g/d), a

212 ever, renal function decreases with age, and high protein intake is contraindicated in individuals wi

213 diposity, suggesting that potential risks of high protein intake may differ between breastfed and for

214 ential adverse public health consequences of high protein intake.

215 ervational human studies have suggested that high-protein intake may increase CKD progression and eve

216 High-protein intake may positively impact bone health by

217 d be considered before and during long-term, high-protein intake.

218 about kidney-damaging effects of long-term, high-protein intake.

219 nly distributed protein intakes and men with high protein intakes showed higher LM or aLM throughout

220 There is little evidence that links high protein intakes to increased risk for impaired kidn

221 ressed in >70% of breast tumors and that its high protein level correlates well with tumor histologic

222 on characterized by the existence of low and high protein levels ("off" and "on" levels, respectively

223 scapigera, LFY-specific antibodies detected high protein levels in developing flowers but not in the

224 he subcellular fractions studied both showed high protein levels of hnRNP F in colon tumors compared

225 PTEN KO cells were found to have high protein levels of PFKFB3, which directly contribute

226 Immunoblot analysis revealed collectively high protein levels of prosurvival Bcl-2 members in cell

227 ging rates of pollen from plant species with high protein:lipid (P:L) ratios; the most preferred plan

228 res were found to be not ideal for obtaining high protein loading (>2% w/w of LYZ).

229 obilized CAT retained its bioactivity with a high protein loading of 4.072 x 10(-10) mol cm(-2), thus

230 o-layer" structure for ultra low fouling and high protein loading properties was developed.

231 tion of the subunits can be observed even in high-protein loads (up to 40microg of protein).

232 Results showed that these species contain high protein, low cholesterol and energy levels, being i

233 tarian, low-salt, low-carbohydrate, low-fat, high-protein, low glycemic index, portfolio, pulse, and

234 e into adulthood and enables the milk-based, high-protein, low-calorie diets characteristic of contem

235 er, appetite, and weight-loss responses to a high-protein, low-carbohydrate [(LC) ketogenic] and thos

236 Derived from these outcomes, high-protein, low-carbohydrate diets are also being exam

237 High-protein, low-carbohydrate diets have also been inve

238 High-protein, low-carbohydrate diets have been found to

239 In the short term, high-protein, low-carbohydrate ketogenic diets reduce hu

240 that compared energy-restricted, isocaloric, high-protein, low-fat (HP) diets with standard-protein,

241 ief periods of fasting or the ingestion of a high-protein meal.

242 t redistributing total protein intake from 1 high-protein meal/d to multiple moderately high-protein

243 and susceptibility to hypoglycemia following high protein meals.

244 1 high-protein meal/d to multiple moderately high-protein meals improves 24-h muscle protein synthesi

245 carbohydrate [(LC) ketogenic] and those to a high-protein, medium-carbohydrate [(MC) nonketogenic] di

246 lower food intake significantly more than do high-protein, medium-carbohydrate nonketogenic diets.

247 ein (NP; 14% of energy from protein), medium-high protein (MHP; 25% of energy from protein), and high

248 ent macronutrient distribution: a moderately high-protein (MHP) diet (30% proteins, 30% lipids, and 4

249 using proteins for biorefineries, for which high-protein microalgae could be used as a feedstock wit

250 The effect of enteral high-protein, mixed-nutrient load on tracer-determined v

251 al samples from obese volunteers following a high-protein moderate carbohydrate weight-loss diet, com

252 lysis of the protease) can be severe, due to high protein molecular weight(s) and the broad isotopic

253 eage priming and proposes the need of either high protein numbers or long-term modifications such as

254 rmediate-moisture food (IMF) market, such as high protein nutrition bars (HPNB), has significantly in

255 er individuals fared better when maintaining high-protein nutritional plane.

256 meals (i.e., high carbohydrate, high fat, or high protein) on separate days in a random order, which

257 Thus, the Gcdh-/- mouse exposed to high protein or lysine may be a useful model of human GA

258 oped technique for dilution of the naturally high protein packing density in isolated grana membranes

259 Promotion of high-protein, palatable eudicots or increasing the prote

260 usion was higher for low protein powders but high protein powders absorbed higher levels of water und

261 lar organisms and rapidly growing cells with high protein production have short NRL ranging from 160

262 ides a relevant concentration for a range of high-protein products.

263 is an intracellular adaptor molecule with a high protein-protein interaction capacity.

264 n of a variety of proinflammatory cytokines, high-protein pulmonary edema, and neutrophilic lung infl

265 ng profiles of extracts was evidenced, where high protein recovery levels did not always correlate wi

266 t demonstration of endotoxin separation with high protein recovery using polymer NPs and the NP-based

267 ddition, AFM images of ORF1p bound to RNA at high protein/RNA molar ratios show that ORF1p can form t

268 ules under tensional loading, albeit only at high protein:RNA ratios.

269 r sustainable food production, especially of high-protein seed.

270 -30 A away from the methyl group, indicating high protein sensitivity and plasticity to DNA modificat

271 The results show that high protein sequence coverages (>80%) can be obtained f

272 Despite high protein sequence similarity and partially overlappi

273 anel of recombinant CAP256 gp120s displaying high protein sequence variability and changes in PNGS nu

274 stically with MSG when tasted, is present in high-protein sources, and may potentially further enhanc

275 We find that RBPs generally exhibit high protein stability, translational efficiency, and pr

276 , striatum) in a low-protein state than in a high-protein state.

277 e in the ad libitum phase as compared with a high-protein state.

278 fect of a low protein status compared with a high protein status on food intake and food preferences.

279 The Western diet is characterized by high protein, sugar, fat, and low fiber intake, and is w

280 L of breast milk [n = 15]) or individualized high-protein supplementation based on protein and fat co

281 reside in particular tumor zones and possess high protein synthesis activity.

282 In particular, secretory cells achieve high protein synthesis levels without triggering the pro

283 iple myeloma (MM) cells are characterized by high protein synthesis resulting in chronic endoplasmic

284 Pancreatic acinar cells possess very high protein synthetic rates as they need to produce and

285 High protein systems demonstrated increased bulk diffusi

286 ns implicated in neurodegenerative diseases, high protein to RNA ratios stimulate rPrP aggregation, w

287 nerally nutrient dense, whereas insects with high protein-to-fat ratios were eaten by nonhuman primat

288 scs carrying an inserted receptor dimer have high protein-to-lipid ratios approximating native membra

289 most likely due to the exocrine function and high protein turnover within the pancreas.

290 at ETHE1 has a key function in situations of high protein turnover, such as seed production and the u

291 pid proliferation of cancer cells mandates a high protein turnover.

292 e low-grade B-cell lymphoma characterized by high protein turnover.

293 hagy-lysosomal degradation, accompanied by a high-protein-turnover state.

294 sess appetite response to meat or vegetarian high-protein weight-loss (HPWL) diets in obese men to mo

295 It is unclear whether low-carbohydrate, high-protein, weight-loss diets benefit body mass and co

296 (low protein), 15% (normal protein), or 25% (high protein), which they were overfed during the last 8

297 d removal were observed after habituation to high protein, yielding higher urea excretion and increas

298 These reagents are renewable and have high protein yields (~20-25mg/L), when expressed in Esch

299 on coopts the host cell machinery to provide high protein yields of industrial enzymes or biotherapeu

300 enable the release of bioactive peptides, a high-protein yogurt with adjunct culture was developed.