ライフサイエンスコーパス: hydration layer

1 tions through the action of a strongly bound hydration layer.

2 idered along with a Kelvin-Voigt link with a hydration layer.

3 that similarly inhibits interaction with the hydration layer.

4 ssible to probe surface-water motions in the hydration layer.

5 Ts to the charge density fluctuations in the hydration layer.

6 s largely insensitive to the presence of the hydration layer.

7 adhesive to spontaneously penetrate surface hydration layers.

8 by a common, cooperative dehydration of both hydration layers.

9 g of the hydrogen-bonding network of the two hydration layers adjacent to the hydrophilic surfaces.

10 n solution and highlights the fact that both hydration layer and anion-protein binding effects are cr

11 al proteins are unaffected by changes to the hydration layer and bulk water.

12 stance is caused by the strongly bound water hydration layer and characterized by the simultaneous ga

13 the new method we investigated the effect of hydration layer and protein surface topography on the ro

14 catechols and cationic amines that displace hydration layers and adhere to charged surfaces under wa

15 2+) are positioned by electronegative atoms, hydration layers, and a preference for the major groove.

16 Hydration layers are defined from radial distribution fu

17 matic global mapping of water motions in the hydration layer around a model protein of apomyoglobin i

18 mostly related to the formation of a strong hydration layer around lactose molecules by hydrogen bon

19 entionally introduced, which restructure the hydration layer around the HbS molecules and thus lower

20 t in the active state water molecules in the hydration layer around the site have a high degree of mo

21 explicit treatment of water molecules in the hydration layer at the surface of the protein, and an en

22 om the barrier provided by the tightly bound hydration layer at their surface, as well as from the ne

23 obes is utilized to explore the evolution of hydration layers at electrode surfaces with the unpreced

24 rize the heterogeneous nature of crystalline hydration layers at the membrane-fluid interface.

25 The removal of the surface hydration layers causes coarsening of the nanoparticles.

26 omolecules, including proteins, constitute a hydration layer characterized by physicochemical propert

27 we observe that the dynamics of water in the hydration layers close to the protein is dramatically sl

28 We found that a hydration layer constructed of approximately one monolay

29 an ELP can be tuned to exhibit either of the hydration layer coupling modes.

30 or dark current, and, within a narrow range, hydration layer density, superior fits between experimen

31 and unambiguously validates the slowdown of hydration layer dynamics as shown here again in two muta

32 to determine the activation energy of their hydration layer dynamics.

33 We also observed that the dynamic hydration layer extends to more than 10 A.

34 st that protein clusters, with a distinctive hydration layer, form a protein-rich phase that separate

35 We observe the hydration layer formed over the particle aggregates and

36 are tested in their ability to reproduce the hydration layer from the simulations for that protein, a

37 e found to have different abilities to evict hydration layers from surfaces-a necessary step for adso

38 s may also provide insights into the role of hydration layers in governing the structure-function rel

39 estions remain about the role of the protein hydration layers in protein fluctuations and how the dyn

40 A major improvement in predicting the hydration layer is found when the protein is held immobi

41 ntact and one for hydrophobes separated by a hydration layer, leads to a marked improvement in protei

42 cts on protein folding, and suggest that the hydration layer may be exploited as a means for short-ra

43 The hydration layer model was also compared with a SAXS prof

44 Lattice structure depends on an adaptable hydration layer modulating interactions among CA molecul

45 ging indicates qualitative variations in the hydration layer molecular ordering upon change from wate

46 for characterizing the dynamics of different hydration layers near a prototypical hydrophobic side ch

47 Surface hydration layers not only stabilize the SnO2 nanoparticl

48 sumed to increase the water molecules in the hydration layer of Hb and enhance the autoxidation by pr

49 rfacial diffusion coefficient of the surface hydration layer of lipid vesicles in dilute solutions ar

50 water molecules per nucleotide in the first hydration layer of PS and PO respectively.

51 ic distances and implicitly models the first hydration layer of the molecule.

52 reviewed include proton transport along the hydration layer of various membranes and through channel

53 specific complex retain approximately a full hydration layer of water.

54 the enthalpy change owing to the breakage of hydration layers of cations more important in regulating

55 ilic (backbone) and hydrophobic (side chain) hydration layers of elastin-like polypeptides (ELPs), a

56 rminus gradually threads through the surface hydration layers of lipid membranes, with the beginning

57 The release of bound water from the hydration layers of macromolecules and its conversion to

58 solvation, and the disruption of interfacial hydration layers of the calcite surface, which collectiv

59 d two robust, distinct water dynamics in the hydration layer on a few ( approximately 1-8 ps) and ten

60 Formation of so-called hydration layer on alumina nanoparticles in water was hy

61 the formation of a 7-angstrom-thick stagnant hydration layer on the hydrophilic surfaces.

62 d fluoroalkanes, which greatly perturbed the hydration layers on mineral surfaces and resulted in non

63 rophilic molecules to the well-defined bound hydration layers on the mineral surfaces.

64 Hydration layers play a key role in many technical and b

65 Further, it shows that the details of the hydration layer prior to excitation are important for st

66 Inherent structural plasticity, hydration layer rearrangement, and effector binding affe

67 of 'structured' water molecules within their hydration layers, reducing the available 'free' bulk sol

68 of physicochemical surface properties on the hydration layer remains controversial, and systematic ex

69 solvent molecules are found to form a second hydration layer, resulting in a water-water network boun

70 prevention mechanism based on a synergistic hydration layer/steric hindrance.

71 low friction would then be due to the fluid hydration layers surrounding the polar head groups attac

72 tate consists of hydrophobic and hydrophilic hydration layers that respond independently to temperatu

73 At separations of approximately one hydration layer, the attraction is strongly dependent on

74 sulted from Na(+)-CQDs would induce a robust hydration layer to prevent oil from attachment.

75 lysozyme, we first determine that 80% of the hydration layer waters experience a moderate slowdown fa

76 For assessing the accuracy of the modeled hydration layer, we performed contrast variation experim

77 linear function of the overlap volume of the hydration layers, we find that the contact value of the

78 ging to a reasonable value when four or more hydration layers were included explicitly.

79 uling by steric repulsion and formation of a hydration layer which acts as both a physical and energe

80 lk of the perovskite from a newly identified hydration layer which is found to accumulate at the C(60

81 vealed that gammaII-crystallins have a thick hydration layer, which is possibly due to the special ar

82 ith water and hence the formation of a dense hydration layer, which strongly hinders the approach of

83 e used to develop a model for predicting the hydration layer with sub-1-Angstrom resolution without t

84 nt and reveal various water behaviors in the hydration layer with wide heterogeneity.

85 The association of crystalline hydration layers with raft membranes would significantly

86 protein solvation and thereby predicting the hydration layer without additional simulations.