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1 cells treated with the antioxidant butylated hydroxyanisole.
2 ntioxidant standards quercetin and butylated hydroxyanisole.
3 mopreventive agents ethoxyquin and butylated hydroxyanisole.
4  oxygen species and was blocked by butylated hydroxyanisole.
5 te to the promoting effect of 3-tert-butyl-4-hydroxyanisole and TBHQ in these tissues.
6                               3-tert-Butyl-4-hydroxyanisole and tert-butyl-hydroquinone (TBHQ) are an
7 ROS accumulation by ROS scavengers butylated hydroxyanisole, and N-acetyl-L-cysteine prevented the lu
8 the antioxidants N-acetylcysteine, butylated hydroxyanisole, and pyrrolidine dithiocarbamate and was
9 hereas pyrrolidine dithiocarbamate and butyl hydroxyanisole are less effective.
10  was very high, similar to that of butylated hydroxyanisole (BHA) and higher than that of other synth
11 Butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA) are two commonly used antioxidants
12 al sensor for the determination of butylated hydroxyanisole (BHA) by electropolymerization of O-creso
13                                    Butylated hydroxyanisole (BHA) continues to raise consumer concern
14 Inhibition of ATO-induced ROS with butylated hydroxyanisole (BHA) does not affect Nrf2 activation or
15    Administration of 0.75% 2(3)-tert-butyl-4-hydroxyanisole (BHA) in AIN-76A diet to female CD-1 mice
16               Phenolic antioxidant butylated hydroxyanisole (BHA) is a commonly used food preservativ
17  tert-butylhydroquinone (TBHQ) and butylated hydroxyanisole (BHA) was designed.
18                                    Butylated hydroxyanisole (BHA), a commonly used food preservative,
19  or absence of orally administered butylated hydroxyanisole (BHA), an antioxidant.
20 iet that contained the antioxidant butylated hydroxyanisole (BHA), and others were given daily intrap
21 e synthetic phenolic antioxidants, butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) and
22                                    Butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), an
23 s of 4 preservatives [acetic acid, butylated hydroxyanisole (BHA), ethylenediaminetetraacetic acid (E
24 rolidinedithiocarbamate (PDTC) and butylated hydroxyanisole (BHA), indicating that the generation of
25 as reversible with the antioxidant butylated hydroxyanisole (BHA).
26 ocopherol, catechin, lycopene, and butylated hydroxyanisole (BHA)] for conjugated dienes (during a 90
27 ct synthetic phenolic antioxidant (butylated hydroxyanisole: BHA), a common ingredient in food additi
28 crylhydrazyl radical (DPPH) assay: butylated-hydroxyanisole, butylated-hydroxytoluene, tert-butylhydr
29 -2 (Nrf2) activators (oltipraz and butylated hydroxyanisole) can induce hepatic Mrp transporters and
30 d Nrf2-null mice with oltipraz and butylated hydroxyanisole demonstrated that the induction of Mrp2,
31 e of cell death, the ROS scavenger butylated hydroxyanisole efficiently blocked TNF-induced necrotic
32                    The antioxidant butylated hydroxyanisole inhibited CYP2S1-catalyzed epoxidation by
33 tructurally unrelated antioxidants butylated hydroxyanisole, N-acetyl-L-cysteine, and pyrrolidine dit
34 of CHO cells with the antioxidants butylated hydroxyanisole or butylated hydroxytoluene blocked the t
35 tioxidants N-acetyl-l-cysteine and butylated hydroxyanisole, or an inhibitor of NADPH oxidase, diphen
36 ncluding butylated hydroxytoluene, butylated hydroxyanisole, TEMPOL (4-hydroxy-2,2,6, 6-tetramethylpi
37  a pancaspase inhibitor but not by butylated hydroxyanisole, which inhibits reactive oxygen species.