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1  phenolic compounds (such as punicalagin and hydroxybenzoic acids).
2 ion of wood and an elevation of wall-bound p-hydroxybenzoic acid.
3  order by (-)-epicatechin, gallic acid and p-hydroxybenzoic acid.
4 dD transforming 2,6-DCBA into 2,6-dichloro-3-hydroxybenzoic acid.
5 7) generated by electrospray ionization of p-hydroxybenzoic acid.
6 vely demethylates 4-methoxybenzoic acid to 4-hydroxybenzoic acid.
7 not its analogs, 3-hydroxybenzoic acid and 4-hydroxybenzoic acid.
8 e Q biosynthetic intermediate 3-hexaprenyl-4-hydroxybenzoic acid.
9 e to degradation and browning reactions than hydroxybenzoic acids.
10 ct stronger with gluten proteins compared to hydroxybenzoic acids.
11 ts, delivers high para selectivity to give 4-hydroxybenzoic acids.
12 l as the highest contents of punicalagin and hydroxybenzoic acids.
13 HPLC-DAD, namely 19 hydroxycinnamic acids, 2 hydroxybenzoic acids, 13 flavonols, 5 flavan-3-ols, 2 fl
14 olyphenols (23 anthocyanins, 15 flavonols, 6 hydroxybenzoic acids, 14 hydroxycinnamic acids, 4 flavan
15 d in artichoke for the first time, namely: 3 hydroxybenzoic acids, 17 hydroxycinnamic acids, 4 lignan
16 tected in the samples, being classified into hydroxybenzoic acids (20), hydroxycinnamic acids (20), f
17 itiated by the novel starter unit, 3-amino-4-hydroxybenzoic acid (3,4-AHBA), and a cyclized 5-aminole
18 that the activation of HCAR1 with 3-chloro-5-hydroxybenzoic acid (3Cl-HBA) decreased miniature EPSC f
19                     HCA1R agonist 3-chloro-5-hydroxybenzoic acid (3CL-HBA) reduced the activity of CA
20                     L-Lactate and 3-chloro-5-hydroxybenzoic acid (3Cl-HBA), HCAR1 specific agonist de
21 erulic acid 4-O-beta-D-glucoside (FAG) and 4-hydroxybenzoic acid 4-O-beta-D-glucoside resisted hydrol
22                                    4-Azido-2-hydroxybenzoic acid (4-AzHBA), a novel photoactive benzo
23                                            4-Hydroxybenzoic acid (4-HB) was the predominant paraben m
24 abens and their common hydrolysis product, 4-hydroxybenzoic acid (4-HB), as well as BADGE and its thr
25 nomic analysis of four exemplar compounds (4-hydroxybenzoic acid [4-HBA], catechol, muconic acid, and
26 was linked to PCs such as p-coumaric acid, 4-hydroxybenzoic acid, 4-hydroxybenzaldehyde, chlorogenic
27 ts with the pesticide carbofuran (Group 1: 4-hydroxybenzoic acid, 4-hydroxybenzaldehyde; Group 2: p-c
28 Previous work has suggested the ability of 4-hydroxybenzoic acid (4HBA) to bind to beta -casein follo
29  acid derivatives, salicylic acid (SA) and 4-hydroxybenzoic acid (4HBA), began to accumulate in phloe
30 84.10 mg/g), rosmarinic acid (56.01 mg/g), 4-hydroxybenzoic acid (52.05 mg/g) and myricetin (40.00 mg
31 ves, as well as the alternate starter unit 3-hydroxybenzoic acid, a combinatorial library of six poly
32 position compared with controls, exogenous 4-hydroxybenzoic acid addition promoted increased abundanc
33 myces collinus are assembled using 3-amino-5-hydroxybenzoic acid (AHBA) as a starter unit.
34 rifamycin B, involves formation of 3-amino-5-hydroxybenzoic acid (AHBA) by a novel variant of the shi
35 ause they involve the formation of 3-amino-5-hydroxybenzoic acid (AHBA) followed by backbone assembly
36 otic derived biosynthetically from 3-amino-5-hydroxybenzoic acid (AHBA), D-glucosamine, and carbamoyl
37 n and loading of the starter unit, 3-amino-5-hydroxybenzoic acid (AHBA), onto the PKS.
38                The biosynthesis of 3-amino-5-hydroxybenzoic acid (AHBA), precursor of the ansamycin a
39 rains incapable of biosynthesizing 3-amino-5-hydroxybenzoic acid (AHBA), the polyketide synthase star
40 hway operating in the formation of 3-amino-5-hydroxybenzoic acid (AHBA), the unique biosynthetic prec
41  biosynthesis of the starter unit, 3-amino-5-hydroxybenzoic acid (AHBA).
42 s small molecules, including uric acid and p-hydroxybenzoic acid among their structurally similar ana
43 se with natural substrate and the 3-methyl-4-hydroxybenzoic acid analog.
44  The overexpression of Coq8 and the use of 4-hydroxybenzoic acid analogues represent innovative tools
45 icial digestive juices, 97.4 mg/100 g d.w. p-hydroxybenzoic acid and 15.6 mg/100 g d.w. of protocatec
46 ited by bioactive SA, but not its analogs, 3-hydroxybenzoic acid and 4-hydroxybenzoic acid.
47  for gallic acid, 38.7 (A. campestris) for p-hydroxybenzoic acid and 7.08 (A. campestris) for myricet
48 ubstrates were examined, including 3-amino-4-hydroxybenzoic acid and AcCoA, revealing K m values of 0
49                     Parabens are esters of p-hydroxybenzoic acid and are widely used as preservatives
50 of a wide range of simple phenols, such as p-hydroxybenzoic acid and catechol, derived from the catab
51 4-carboxyloxazoline (C3) was prepared from 2-hydroxybenzoic acid and l-serine methyl ester in three s
52 uitably selected molecular probes, such as 4-hydroxybenzoic acid and methylene blue.
53                Aromatic compounds, such as 4-hydroxybenzoic acid and phenylalanine, as well as nucleo
54 ng metabolites: selective growth substrate 4-hydroxybenzoic acid and putative signaling/facilitator m
55 e stoichiometry of chlorine reactions with 4-hydroxybenzoic acid and several intermediates indicated
56  membranotropic effects of alkyl esters of p-hydroxybenzoic acid and triclosan in vitro on the basis
57 vanols, 4 flavonol glycosides, 1 flavone, 17 hydroxybenzoic acids and 7 hydroxycinnamic acids and the
58           The obtained results indicate that hydroxybenzoic acids and flavones constitute their main
59 0.68; 95% CI, 0.50-0.91; P = 0.0014) and for hydroxybenzoic acids and the rectal cancer risk (HRQ5vsQ
60 nillic acid, vanillin, syringaldehyde, and p-hydroxybenzoic acid) and one biogenic emission proxy (pi
61  treatments, but total flavanols, flavonols, hydroxybenzoic acid, and stilbenes increased after ACP-M
62             The erythrolic acids contain a 4-hydroxybenzoic acid appended with a modified terpene sid
63                          Hydroxycinnamic and hydroxybenzoic acids are phenolic compounds that, upon o
64                  Parabens (alkyl esters of p-hydroxybenzoic acid) are widely used in cosmetics, pharm
65 ra-aminobenzoic acid (pABA) in addition to 4-hydroxybenzoic acid as a precursor of coenzyme Q, a redo
66 Q biosynthesis and accumulate 3-hexaprenyl-4-hydroxybenzoic acid as the predominant intermediate.
67 ing phenolic model compounds, particularly 4-hydroxybenzoic acid, as models for structures in humic s
68 as confirmed, with the most dominant being p-hydroxybenzoic acid, baicalein and kaempferol (T. aestiv
69 enerated from the same aqueous solution of p-hydroxybenzoic acid by ESI, can be varied back and forth
70 ic acid, gallic acid, protocatechuic acid, p-hydroxybenzoic acid, caffeic acid, catechin, and epicate
71 milarly, transport of protocatechuic acid, p-hydroxybenzoic acid, caffeoylshikimic acid, p-coumaric a
72 unds, including caffeic acid, gallic acid, p-hydroxybenzoic acid, cinnamic acid, rosmarinic acid, p-c
73          Reduction of gallic, caffeic, and p-hydroxybenzoic acid contents, and increase of sinapic ac
74  the asukamycin building blocks: a 3-amino-4-hydroxybenzoic acid core component, a cyclohexane ring,
75 about 10-fold higher phenolics, particularly hydroxybenzoic acid derivatives and anthocyanins, while
76 d coupling reactions led to the formation of hydroxybenzoic acid derivatives and dehydrodimers, respe
77 noids, 9-hydroxycinammic acid derivatives, 3-hydroxybenzoic acid derivatives and other glucosides spe
78 essible via the selective decarboxylation of hydroxybenzoic acid derivatives using multifunctional ca
79 and efficient preparation of (13)C-labeled 4-hydroxybenzoic acid derivatives, thereby opening opportu
80 tituted diarylmethanols starting from simple hydroxybenzoic acid derivatives.
81 , as well the content of hydroxycinnamic and hydroxybenzoic acids derivatives and lignin, were higher
82 essibility of hydroxybenzoic acid glucoside, hydroxybenzoic acid diglucoside, tryptophan, 6-C-glucosy
83 ons between AC and polyphenol profile, being hydroxybenzoic acid diglucoside, tryptophan, chrysoeriol
84                                            p-Hydroxybenzoic acid esters (parabens) and bisphenol A di
85                                            p-Hydroxybenzoic acid esters (parabens) are amphipathic co
86                                  Parabens (p-hydroxybenzoic acid esters), bisphenols, benzophenone-ty
87  Nine phenolic acids, protocatechuic acid, p-hydroxybenzoic acid, ferulic acid, chlorogenic acid, van
88                                              Hydroxybenzoic acid, ferulic acid, p-coumaric acid, cate
89    The changes in amount of hydroxycinnamic, hydroxybenzoic acids, flavanones, flavonol and flavone w
90 first report showing the bioaccessibility of hydroxybenzoic acid glucoside, hydroxybenzoic acid diglu
91                 Previously identified as a 4-hydroxybenzoic acid-glutamate synthetase, AtGH3.12/PBS3
92 ferulic acid (FA), p-coumaric acid (p-CA), p-hydroxybenzoic acid (HBA), protocatechuic acid (PCA) and
93 yringic acid (SA), vanillic acid (VA), and 4-hydroxybenzoic acid (HBA), which are problematic lignoce
94 (syringic acid, SA; vanillic acid, VA; and 4-hydroxybenzoic acid, HBA) compounds as the substrate in
95 24 PAs were identified in apple, including 6 hydroxybenzoic acids (HBAs) and 18 hydroxycinnamic acids
96 und antioxidants and 21 hydroxycinnamic acid/hydroxybenzoic acids (HCA/HBA) were used in the experime
97 n the context of crude lysates revealed para-hydroxybenzoic acid hydrazide (pHBH) to be best suited f
98 are changes in total phenolic concentration, hydroxybenzoic acid, hydroxycinnamic acids, flavonols, f
99 tification of sixteen compounds belonging to hydroxybenzoic acids, hydroxycinnamic acids and flavonoi
100 henolic compounds were identified, including hydroxybenzoic acids, hydroxycinnamic acids, flavonoids,
101  o-methoxy, and alkyl ester derivatives of p-hydroxybenzoic acid in a bulk fish oil system and its O/
102 gests a role for anionic fluorophores (e.g., hydroxybenzoic acids) in long wavelength fluorescence.
103 ort study to be the main food contributor to hydroxybenzoic acid intake.
104          Recent work has demonstrated that 4-hydroxybenzoic acid is the in vivo precursor to the 1-(4
105                                            3-Hydroxybenzoic acid is the major phenolic compound in th
106                                              Hydroxybenzoic acids, like gallic acid and protocatechui
107 mation to occur, the hydroxyl group of the 4-hydroxybenzoic acid must be replaced with an amino group
108 n and epicatechin in the unbound form, while hydroxybenzoic acids occurred mainly in the bound form.
109                          Compounds such as p-hydroxybenzoic acid, p-coumaric acid, coumaroylaldaric a
110                                            p-Hydroxybenzoic acid (pHBA) is the major monomer in liqui
111         Treatment of Escherichia coli with p-hydroxybenzoic acid (pHBA) resulted in upregulation of y
112  and by far the most abundant gallic acid, 4-hydroxybenzoic acid, protocatechuic acid, naringin, erio
113 allic acid, ferulic acid, m-coumaric acid, p-hydroxybenzoic acid, protocatechuic acid, rosmarinic aci
114                             In particular, 2-hydroxybenzoic acid (salicylic acid) was significantly l
115 olic compounds (ferulic acid, gallic acid, 4-hydroxybenzoic acid, salicylic acid, ellagic acid, and p
116 ot inhibited by carbonyl reagents and that 4-hydroxybenzoic acid served as an alternate substrate, pr
117 iant fennel extract, with p-coumaric acid, 3-hydroxybenzoic acid, sinapic acid, and syringic acid bei
118 not be detected for a range of putative para-hydroxybenzoic acid substrates tested.
119 -heptulosonic acid 7-phosphate and 3-amino-5-hydroxybenzoic acid suggests that kanosamine biosynthesi
120 cts (including for instance 2,4,6-tribromo-3-hydroxybenzoic acid), the degradation via UV irradiation
121    Finally, we used synthetic analogues of 4-hydroxybenzoic acid to bypass deficient biosynthetic ste
122 eed prey, Halimeda incrassata, by tracking 4-hydroxybenzoic acid to find vegetative prey and the defe
123 sing different substrates: one monophenol (p-hydroxybenzoic acid), two diphenols (caftaric acid and (
124 biD catalyzing the (de)carboxylation of para-hydroxybenzoic acid-type substrates.
125 p-aminobenzoic acid (folate biosynthesis), p-hydroxybenzoic acid (ubiquinone biosynthesis), menaquino
126 ecule, the site of single deprotonation of p-hydroxybenzoic acid upon electrospray ionization (ESI) h
127                  The deprotonation site of p-hydroxybenzoic acid upon electrospray ionization has bee
128  acid (p-coumaric acid) and two O-methylated hydroxybenzoic acids (vanillic and syringic acid).
129 lin, syringaldehyde) and carboxylic acids (p-hydroxybenzoic acid, vanillic acid, syringic acid), comp
130 he active phenolic constituents in AML are p-hydroxybenzoic acid, vanillic acid, syringic acid, trans
131 enylpropanoids, p-hydroxycinnamic acid and p-hydroxybenzoic acid via aromatic hydroxyl groups, target
132  as the parent parabens were degraded into 4-hydroxybenzoic acid via hydrolysis pathway by the SDFsC.
133 -heptulosonic acid 7-phosphate and 3-amino-5-hydroxybenzoic acid via the inferred intermediacy of 1-d
134 -heptulosonic acid 7-phosphate and 3-amino-5-hydroxybenzoic acid was observed.
135 he strongest potential against NO, while rho-hydroxybenzoic acid was the less efficient.
136 istent impact of the investigated factors on hydroxybenzoic acids was observed.
137                        A control molecule, p-hydroxybenzoic acid, was found to behave in a similar ma
138                      A *OH trapping agent, 4-hydroxybenzoic acid, was included either in the microdia
139 By efficiently producing another compound, 4-hydroxybenzoic acid, we also demonstrate that the approa
140 sing HPLC, sinapic acid, vanillic acid and p-hydroxybenzoic acid were found in hull and shell extract
141        Notably, tangeretin, nobiletin, and p-hydroxybenzoic acid were found to be the main active com
142 ose and acylated with caffeic, ferulic and p-hydroxybenzoic acid were identified.
143                           Benzoic acid and 4-hydroxybenzoic acid were manipulated with a heated Wolla
144 nd mono acylated peonidin derivatives with p-hydroxybenzoic acid were the less affected compounds.
145 DSP and DSE, while protocatechuic acid and p-hydroxybenzoic acid were the only polyphenols transporte
146  intakes of total polyphenols, tyrosols, and hydroxybenzoic acids were associated with decreased CRC
147 of (*)OH formation by six model quinones and hydroxybenzoic acids were investigated using methane and
148                                              Hydroxybenzoic acids were shown to produce free (*)OH th
149                          Hydroxycinnamic and hydroxybenzoic acids were subjected to lactic acid bacte
150 rfural, chlorogenic acids, caffeine, and 3,4-hydroxybenzoic acid, were more abundant in light to medi
151   Also present in some extracts were various hydroxybenzoic acids, which appear to be oxidation produ
152 occus jannaschii occurs by the reaction of 4-hydroxybenzoic acid with phosphoribosyl pyrophosphate (P
153                            The behavior of 4-hydroxybenzoic acid with respect to yields of dichloroac
154 enolics (i.e., protocatechuic aldehyde and 4-hydroxybenzoic acid, with the latter exhibiting the high

 
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