ライフサイエンスコーパス: ingestion

1 e in breastmilk for many hours or days after ingestion.

2 tate and every 30 min for 4 h following meal ingestion.

3 ed at baseline and at 0.5, 2.5, and 5 h post-ingestion.

4 e functional milk microbiome prior to infant ingestion.

5 reted by the intestinal L cell upon nutrient ingestion.

6 was to evaluate long-term QOL after caustic ingestion.

7 bioluminescence, so the signal is lost upon ingestion.

8 garding their susceptibility to microplastic ingestion.

9 sively metabolized within the body following ingestion.

10 ed food were the primary pathways of E. coli ingestion.

11 tions similar to that following milk protein ingestion.

12 of innate immune response genes following PQ ingestion.

13 tation, but largely unresponsive to nutrient ingestion.

14 and biota lowers the contribution of dietary ingestion.

15 aluate the quality and safety of food before ingestion.

16 these ultrasonic vocalizations, but not milk ingestion.

17 nine were unreliable (AUC < 0.70) after milk ingestion.

18 esophageal stricture formation after caustic ingestion.

19 edictor of stricture formation after caustic ingestion.

20 t dsRNAs causing 100% beetle mortality after ingestion.

21 the intracellular compartments for pathogen ingestion.

22 ium and generate signals in response to food ingestion.

23 ric sensory neuron that acutely detects food ingestion.

24 sample chemicals in the environment prior to ingestion.

25 fluence their susceptibility to microplastic ingestion.

26 Has history of chronic alcohol ingestion.

27 om 75% to 94%) and with biomarkers of gluten ingestion.

28 nistered (18)F-FDG peaked at 45-50 min after ingestion.

29 QOL is significantly impaired after caustic ingestion.

30 activity in the gastrointestinal tract upon ingestion.

31 nvasive, lower-dose, shorter-duration gluten ingestion.

32 t can detect and digitally record medication ingestions.

33 d to baseline values following BCAA and BCKA ingestion (0.024 +/- 0.005%/h and 0.024 +/- 0.005%/h, re

34 illing the bladder naturally with oral water ingestion, (2) examining resting state fMRI (rs-fMRI) wh

35 o plastic pollution because of high rates of ingestion [3].

36 om the nursing nest, not milk deprivation or ingestion, activated Agrp neurons.

37 reast milk within hours of a single maternal ingestion (alcohol, garlic, vanilla, carrot), within day

38 the variability in the risk of microplastics ingestion among species and the importance of considerin

39 They are present in circulation after ingestion and absorption and can be sequestered into cel

40 lood and urine samples were collected before ingestion and at 0, 60, 120, 180, and 240 min postingest

41 ic neuron that mediate its responses to food ingestion and decipher how these responses drive changes

42 , and objects as primary pathways of E. coli ingestion and emphasize the value of intervening along t

43 soil using phosphate and iron amendments via ingestion and inhalation pathways using in vitro and in

44 ion (<10 mum fraction) were observed via the ingestion and inhalation pathways, respectively.

45 ansgenic macrophages demonstrated comparable ingestion and initial phagolysosomal killing of bacteria

46 The inability to obtain a history of FB ingestion and its wide spectrum of nonspecific clinical

47 L lactis subsp cremoris is safe for oral ingestion and might be developed for persons with metabo

48 t underlies the mechanosensory monitoring of ingestion and negative feedback control of intake behavi

49 tosing microglia and/or macrophages by their ingestion and perinuclear import of myelin transcripts,

50 aracterized by prolonged fever following the ingestion and subsequent invasion of Salmonella enterica

51 ws linked to the esophagus that permits food ingestion and swallowing.

52 nges occurred even in the absence of caloric ingestion and were coupled to increased lipogenesis.

53 is (MPS) to anabolic stimuli such as protein ingestion (and the ensuing hyperaminoacidemia) and resis

54 e, device availability, potential for tissue ingestion, and clinical characteristics, need to be cons

55 rgy induced via stings, bites, inhalation or ingestion, and compare reactions in companion animals to

56 ET acts by three distinct mechanisms: smell, ingestion, and contact.

57 s were collected before exercise and protein ingestion, and following a 4-h postprandial period to as

58 s old, mouthing their own hands, direct soil ingestion, and ingestion of contaminated food were the p

59 ermining the metabolic responses to fructose ingestion, and saturation of hepatic glycogen stores cou

60 ory neural population is activated by sodium ingestion, and sends rapid inhibitory signals to sodium-

61 exposure pathways include food intake, dust ingestion, and use of personal care products.

62 a result of impaired leukocyte recruitment, ingestion, and/or killing of microbes.

63 hazardous compounds, the chemical impacts of ingestion are concerning.

64 ives and emphasize the role of marine debris ingestion as a source of chemical pollution in marine or

65 s such as air inhalation and nondietary dust ingestion as well as far-field exposure routes such as c

66 individual PB(Pdyn) neurons are activated by ingestion as well as the stimulation of the mouth and st

67 non-Apid species, however, the standardized ingestion assays are difficult to implement.

68 and TSP in the <10 mum fraction (inhalation-ingestion bioaccessibility assay).

69 d no evidence of horizontal transmission via ingestion, but vertical transmission from either infecte

70 Microbial ingestion by a macrophage results in the formation of an

71 t, degradation, acquisition of contaminants, ingestion by animals, and biological impacts arising fro

72 DEET inhibits food ingestion by Drosophila melanogaster flies, and this rep

73 Neonicotinoid ingestion by feeding over several days results in neonic

74 ormed to identify the factors influencing MP ingestion by fish and consequently to target potential e

75 f the Antarctic but little is known of their ingestion by higher predators and mechanisms of their en

76 tally relevant exposure scenarios of plastic ingestion by organisms, for low-density polyethylene (LD

77 ting downstream by retention in sediments or ingestion by organisms.

78 ese results suggest that today, microplastic ingestion by salps has minimal impact on the biological

79 evelopment of methods to detect microplastic ingestion by soil animals.

80 ue of this method for detecting microplastic ingestion by terrestrial invertebrates.

81 This review focuses on MP ingestion by wild freshwater and estuarine fish.

82 es trends in emergency department visits for ingestions by children of small neodymium magnets betwee

83 Fructose co-ingestion can also accelerate post-exercise (liver) glyc

84 Furthermore, fructose co-ingestion can lower gastrointestinal distress when relat

85 This demonstrates 1) that protein ingestion can stimulate glucose Rd and EGP, 2) that post

86 Acute ethanol ingestion caused delayed mechanical allodynia in mice.

87 Chronic ethanol ingestion caused prolonged mechanical allodynia and loss

88 hat optimally combine the use of history and ingestion challenge with or without proceeding formal sk

89 Acute (within hours of ingestion; collective n = 53), subacute (three active do

90 in the MHD group at 30 and 60 min post meal ingestion compared to controls (P < 0.05).

91 emodialysis group at 30 and 60 min post meal ingestion compared to controls; both groups showed simil

92 ht to evaluate the safety and efficacy of BE ingestion compared with egg OIT in participants allergic

93 his is, however, context specific as protein ingestion concomitantly stimulates euglycemic insulin an

94 ly declined in response to 20 g milk protein ingestion (CTL: -10% +/- 8%; IMB: -15% +/- 10%; P = 0.03

95 ingestion of fecal indicator bacteria and if ingestion decreased with the water, sanitation, and hygi

96 y (PDA) of WOT, defined as the percentage of ingestions detected by WOT administered under direct obs

97 Our study determined the accuracy of ingestion detection in clinical and home settings using

98 perfectly persistent, dietary and nondietary ingestion dominates human exposure to hydrophobic chemic

99 ion by enhancing palatability and prolonging ingestion duration.

100 The dust ingestion estimates (g day(-1)) were derived from Nb, Ti

101 Here, dust ingestion estimates were made from fecal excretion of in

102 induces overconsumption only if a drive for ingestion exists, which confirms that these neurons medi

103 1980-16 950 ng kg bw(-1) day(-1)), with dust ingestion, followed by hand-to-mouth transfer, as the do

104 hage phagocytosis reveal increased bacterial ingestion following Bmal1 deletion, which was also seen

105 As the first study to examine microplastics ingestion following thermal stress in corals, our result

106 able information on previous allergenic food ingestion, food reaction(s) and sensitization status.

107 Daily intake rates by dust ingestion for these compounds ranged from 1-10 ng/(kg.da

108 Continued ingestion (for >=12 h) overwhelmed initial killing, and

109 ected in human stool, suggesting inadvertent ingestion from different sources.

110 a central detector that discriminates fluid ingestion from solid ingestion, which promotes acute sat

111 environment including biota such as seafood; ingestion from such sources is one of the two major upta

112 0.01) but to a greater extent following MYCO ingestion (from 0.025 +/- 0.006 to 0.057 +/- 0.004%.h-1

113 Mixed muscle FSRs increased following MILK ingestion (from 0.036 +/- 0.008 to 0.052 +/- 0.006%.h-1

114 carrot), within days after repeated maternal ingestion (garlic, carrot juice), and within 1-4 mo post

115 hey act before, during contact, or following ingestion generates new insights into the evolution of a

116 itoPS rates were not increased after protein ingestion; however, incorporation of dietary protein-der

117 nsitivity and insulin kinetics after glucose ingestion in 3 groups: (a) lean subjects with normal int

118 ng either bicarbonate (0.40 g/kg) or placebo ingestion in a double-blinded, placebo-controlled, cross

119 Hypothalamic Agrp neurons regulate food ingestion in adult mice.

120 oncentrations increased following test drink ingestion in all groups, with greater increases in the B

121 oncentrations increased following test drink ingestion in all groups, with greater increases in the B

122 d and is elevated further by dietary nitrate ingestion in human volunteers.

123 ed insulin kinetics before and after glucose ingestion in lean healthy people and people with obesity

124 lying mechanisms that influence microplastic ingestion in marine zooplankton remain poorly understood

125 Therefore, wheat ATI ingestion in minute quantities comparable to human daily

126 ear.CONCLUSIONHyperinsulinemia after glucose ingestion in obese-NL and obese-NAFLD is due to an incre

127 Mean dust ingestion in the dry season was twice that of the rainy

128 ascertain the role of selectivity in plastic ingestion in this marine vertebrate group.

129 Food ingestion increased cardiac output (Deltamean, 0.45 [SD,

130 Meal ingestion increases body temperature in multiple species

131 Protein ingestion increases muscle protein synthesis rates.

132 Protein ingestion increases skeletal muscle protein synthesis ra

133 Protein ingestion induced marked hyperaminoacidemia, hyperinsuli

134 ly-onset digestive discomfort following milk ingestion, irrespective of lactose content or beta-casei

135 Estimates indicate that foam ingestion is a potentially important route of exposure f

136 Emergency endoscopy evaluation after caustic ingestion is not indispensable.

137 ulting from aqueous film-forming foam (AFFF) ingestion is poorly understood due to the complexity of

138 -acetylcysteine, declines rapidly after APAP ingestion, long before patients are admitted to the clin

139 ve peanut protein was absorbed shortly after ingestion (<=5 minutes); the peanut protein concentratio

140 e, and are a public health concern since DON ingestion may result in persistent intestinal inflammati

141 his study provides causal links between food ingestion, molecular and physiological properties of an

142 = 28), and long-term (mean = 17 months after ingestion; n = 19) effects of amphetamine ingestion were

143 onclude that the environmental effects of PS ingestion need further evaluation as the generation of s

144 he modulation of gut hormone release by food ingestion, obesity and the gut microbiota.

145 ein balance increased dose-dependently after ingestion of 0, 15, 30, or 45 g protein (mean +/- SEM: -

146 ial protein increased dose-dependently after ingestion of 15, 30, and 45 g protein at 360 min postexe

147 jection and scanning were repeated 2 h after ingestion of 2.5 mg of letrozole.

148 ion and scanning were repeated 2 hours after ingestion of 2.5mg letrozole p.o.

149 Ingestion of 30 g protein is sufficient to maximize MyoP

150 ted in samples from all volunteers following ingestion of 300-1000 mg peanut protein, although variat

151 The postprandial increase following the ingestion of 6 g BCAA and BCKA is short-lived, with high

152 Ingestion of 6 g BCAA, 6 g BCKA, and 30 g MILK increases

153 Early contact is low-dose ingestion of a commercial baked milk biscuit with slow g

154 Ingestion of a high dose of fructose for 8 wk was not as

155 e of this study was to determine whether the ingestion of a ketone monoester (KE) drink before a 2-h

156 tal muscle protein synthetic response to the ingestion of a single bolus of mycoprotein compared with

157 The ingestion of a single bolus of mycoprotein stimulates re

158 sion - a.k.a. sauce bearnaise syndrome - the ingestion of a spoiled food item leads to a lasting aver

159 e typical worldwide range of dose due to the ingestion of all natural radiation reported by UNSCEAR a

160 ood allergy through immunotherapy, continued ingestion of allergen is needed for most individuals to

161 is rates only being maintained following the ingestion of an equivalent amount of intact milk protein

162 s as a proxy for the bat-to-bat transfer and ingestion of an oral vaccine, revealed that vaccine tran

163 evere congenital malabsorptive diarrhea upon ingestion of any enteral nutrition.

164 We conclude that ingestion of apoptotic bodies represents a regulatory me

165 considerably modify the risk associated with ingestion of As-contaminated food.

166 s with asthma develop bronchospasm after the ingestion of aspirin and other nonsteroidal anti-inflamm

167 nt results support the beneficial effects of ingestion of avocado prior to submaximal treadmill runni

168 After the ingestion of Avocado pulp or placebo, the subjects were

169 Since ingestion of bacterial preparation (e.g., probiotics) is

170 nd efficacy of egg oral immunotherapy to the ingestion of baked egg for the treatment of egg allergy.

171 During childhood, ingestion of bioavailable Pb in contaminated soils can b

172 lly exposed to neonicotinoid insecticides by ingestion of coated seeds during crop planting.

173 sample) CAN distinguish between contact and ingestion of cocaine.

174 Shigella is acquired by ingestion of contaminated food or water; upon reaching t

175 their own hands, direct soil ingestion, and ingestion of contaminated food were the primary pathways

176 h Listeria monocytogenes is acquired through ingestion of contaminated foods and may lead to systemic

177 Ingestion of contaminated sediment had a more important

178 During the ingestion of copper chlorophylls, no chlorophyll derivat

179 Ingestion of copper did not alter sucrose sensitivity.

180 asal polyposis, and respiratory reactions on ingestion of COX-1 inhibitors.

181 pper and lower respiratory tract symptoms on ingestion of cycloxgenase-1 inhibitors, most of these sa

182 Human ingestion of cytotoxic and genotoxic aldehydes potential

183 C6]-phenylalanine infusion) and longer-term (ingestion of deuterated water) MPS responses, the primar

184 The ingestion of different colours and sizes of microfilamen

185 his study was to evaluate the effects of the ingestion of different white grape juices: organic, conv

186 r, discriminating between dermal contact and ingestion of drugs has never been verified experimentall

187 ng an adult beetle feeding bioassay for oral ingestion of dsRNA, we measured the expression and demon

188 uid balance longer than young subjects after ingestion of each test beverage due to decreased urinary

189 on of Toxoplasma gondii occurs primarily via ingestion of environmental oocysts or consumption of und

190 Ingestion of EPS and XPS has been documented for a varie

191 ry severe hemolytic anemia when triggered by ingestion of fava beans, by any of a number of drugs (fo

192 ribution of different pathways to children's ingestion of fecal indicator bacteria and if ingestion d

193 ividual exposure pathways to a child's total ingestion of fecal matter could help prioritize interven

194 especially for other possible routes (e.g., ingestion of fish intestines that were recently shown to

195 Risks identified for dental fluorosis were ingestion of fluoride-containing toothpaste, water fluor

196 injuries due to gastro-intestinal blockage, ingestion of foamed PS exposes animals to harmful chemic

197 We investigated whether ingestion of FODMAPs can induce IBS-like visceral hypers

198 rmone that is secreted from the intestine on ingestion of food and binds the betaKlotho-FGFR4 complex

199 nophilic oesophagitis (EoE) is caused by the ingestion of food antigens.

200 Animals must respond to the ingestion of food by generating adaptive behaviors, but

201 The ingestion of food containing capsaicin-a natural compone

202 s-gated amygdala inputs that signal upcoming ingestion of food or water to compute a prediction of fu

203 se data suggest GW infections may occur from ingestion of frogs but the importance of this route is u

204 In conclusion, combined ingestion of fructose with glucose may be preferred over

205 olves a complex process that starts with the ingestion of gametocytes by female Anopheles mosquitoes

206 ctose with glucose may be preferred over the ingestion of glucose (polymers) only to help trained ath

207 The ingestion of gluten leads to the generation of harmful g

208 an inflammatory autoimmune disease caused by ingestion of gluten proteins, mainly gliadin.

209 ted celiac disease (CeD) is triggered by the ingestion of gluten, although the relative roles of gene

210 ers, a spectrum of conditions induced by the ingestion of gluten-containing cereals, have been increa

211 molecule, and develops villous atrophy after ingestion of gluten.

212 a powerful form of motivation that can drive ingestion of high, yet aversive concentrations of sodium

213 c patients) at various time-points following ingestion of increasing levels of peanut incurred in dif

214 Infection is initiated by ingestion of infective eggs, which hatch in the intestin

215 The ingestion of insects has become a new trend in food scie

216 d systemic reactions are facilitated by PPI, ingestion of large amounts of unprocessed foods, and fas

217 Ingestion of LES, administered alone or in combination w

218 t abundant LAHLA isomer in human serum after ingestion of liposomes made of fractionated oat oil, and

219 of smooth eye movements that occurs with the ingestion of low-dose alcohol.

220 ubjects, Ara h 6 could be detected following ingestion of lower doses and at higher concentrations th

221 delayed allergic reaction 3 to 6 hours after ingestion of mammalian meat in individuals with IgE anti

222 The highest ingestion of microfilaments occurred in the adults, when

223 The ingestion of microfilaments of different colours and siz

224 Here, we provide evidence of ingestion of microplastic and other anthropogenic fibres

225 re likely to occur simultaneously due to the ingestion of microplastic.

226 rical evidence and an important baseline for ingestion of microplastics and other anthropogenic fibre

227 Ingestion of microplastics has been described in marine

228 Ingestion of MILK, BCAA, and BCKA significantly increase

229 d field experiments provided evidence of the ingestion of MPs by deep-sea fauna, but knowledge of MPs

230 We assessed MA and OA pharmacokinetics after ingestion of olive oils (OOs) with high and low triterpe

231 Parasite transmission occurs through ingestion of oocysts, through either direct contact or c

232 Ingestion of opium (but not smoking opium) was associate

233 Interestingly, pheromones also promote the ingestion of pathogenic bacteria while increasing resist

234 e via placental transfer, breastfeeding, and ingestion of PFAA-contaminated drinking water.

235 le for systemic allergic reactions following ingestion of pizza in two patients.

236 ith PA/PANO usually occur through accidental ingestion of plants and their derivatives, besides to pr

237 The ingestion of plastics appears to be widespread throughou

238 The ingestion of plastics by larval fish could reduce surviv

239 Modeled contribution to BLLs from ingestion of residential drinking water ranged from ~10

240 ture research should consider both the joint ingestion of rice with fish and the food trade in methyl

241 Ingestion of semiskimmed milk appears also to raise E2,

242 Ingestion of sertraline by females did not affect their

243 mulation of this population triggered robust ingestion of sodium even from rock salt, while evoking a

244 rget genes as well as insect mortality after ingestion of target genes.

245 of sucrose following antennal stimulation or ingestion of the metal.

246 The ingestion of the offending food in liquid form (soymilk)

247 h transmission being dependent upon mosquito ingestion of the parasite gametocyte stage.

248 Here, we show that dietary ingestion of the polyunsaturated fatty acid (PUFA) dihom

249 Bitter taste guides avoidance of ingestion of toxins while pain sensations, such as noxio

250 setting and can also be a complication after ingestion of toxins, such as pyrrolizidine alkaloids.

251 imals consume nutritious foods and avoid the ingestion of toxins.

252 acids, in particular the leucine, after the ingestion of two solid and isocaloric dairy products (ch

253 Infection typically occurs through ingestion of undercooked molluscs or vegetables contamin

254 s an important sensory signal to prevent the ingestion of unripe, spoiled, or fermented foods.

255 We observed a modest association between ingestion of water with higher THMs (>95th percentile vs

256 increases of acute and longer-term MPS after ingestion of whey protein (WP) and collagen protein (CP)

257 er between honeybees involving secretion and ingestion of worker and royal jellies.

258 id (BCAA) and branched-chain ketoacid (BCKA) ingestion on postprandial muscle protein synthesis rates

259 nisms, we studied the effect of microplastic ingestion on the downward flux of high-density particula

260 n (BTT), and as definitive therapy for toxic ingestion or idiopathic liver failure (DT) in a level 1

261 to capture and manipulate the particles for ingestion or rejection.

262 terotrophic plasticity affects microplastics ingestion or whether ingesting microplastics affects het

263 g XRF microscopy and link the inhalation and ingestion pathways for metal exposure assessment from du

264 c levels suggest the possibility of multiple ingestion pathways.

265 on revealed that sodium taste-but not sodium ingestion per se-is required for the acute modulation of

266 We assess the likelihood that microplastic ingestion presents a significant conservation problem at

267 Importantly, bicarbonate ingestion prior to strenuous interval exercise was found

268 h intestinal exposure to InsP(3) and phytate ingestion promoted recovery following intestinal damage.

269 to distinguish cocaine contact from cocaine ingestion, provided donors wash their hands prior to sam

270 traits (body and egg size) and performance (ingestion rate (IR) and egg reproduction rate (EPR)) of

271 Further, ingestion rate increased hyperbolically with Chl, and sa

272 imethylsulfoniopropionate (DMSP), affect the ingestion rate of microplastics in three species of zoop

273 tudy revealed decreases in chlorophyll (Chl) ingestion rate, egg production rate and egg size with de

274 p between maximum clearance rate and maximum ingestion rate.

275 ng in a nonsignificant 40% decrease in algal ingestion rates (ANOVA, P = 0.07), and copepods exposed

276 model seems to generally perform better when ingestion rates are calculated from growth rates rather

277 results also showed significantly increased ingestion rates by C. helgolandicus on all microplastics

278 Using data on the resource acquisition and ingestion rates in >500 species, we find no evidence of

279 ives only in those species with high plastic ingestion rates, suggesting that plastic debris can be a

280 r relative contraindication of patients with ingestion-related food allergy, pollinosis, or oral alle

281 Second, we summarize ingestion-related satiation signals that differentially

282 ction, the transcriptional response to blood-ingestion remains undefined in any reproductive tissue.

283 ustainable protein-rich food source, and its ingestion results in systemic amino acid and leucine con

284 otential non-carcinogenic risk due to Pb via ingestion route.

285 lf-management system consisting of an edible ingestion sensor (IS), external wearable patch, and pair

286 ROC curve analysis at 120 days after ingestion showed that CT outperformed endoscopy in predi

287 Caustic ingestion strongly affects patient's QOL but data on the

288 a water (control) and multidose whey protein ingestion trial designed to augment the protein-induced

289 in 1-4 mo postpartum after repeated maternal ingestion (variety of vegetables including carrot) durin

290 but no significant decrease in microplastics ingestion was observed.

291 nce of microplastics in scats (as a proof of ingestion) was investigated to assess the viability of a

292 erwent esophageal preservation after caustic ingestion we compared the accuracy of the CT and endosco

293 er ingestion; n = 19) effects of amphetamine ingestion were assessed.

294 The dynamics of microfilament (<5 mm) ingestion were evaluated in three species of snooks.

295 dren and the predominant pathways of E. coli ingestion were unchanged by the water, sanitation, and h

296 er fasting and hourly for 4 h following meal ingestion were used to assess small bowel water content

297 In the WOT arm, if ingestions were not remotely confirmed, the participant

298 ld; P = 0.001) following oral d3-l-carnitine ingestion, whereas fasting endogenous plasma l-carnitine

299 cally controls motivation for food and water ingestion, which is a factor that contributes to hedonic

300 hat discriminates fluid ingestion from solid ingestion, which promotes acute satiation of thirst thro