ライフサイエンスコーパス: intake

1 lth equality even in countries with low iTFA intake.

2 derstand how geochemistry influences mineral intake.

3 ateral hypothalamus (LH) also decreases food intake.

4 Subsequently, we measured ad libitum food intake.

5 to 2018, 102 patients with viremia completed intake.

6 ived thirst or xerostomia, or dietary sodium intake.

7 he independent effects of OSE and ER on food intake.

8 lored mealtime care interventions to promote intake.

9 and we obtained the daily profile of energy intake.

10 their activation can rapidly suppress sodium intake.

11 populations had little influence on protein intake.

12 ot iMSNs increases alcohol but not saccharin intake.

13 rient intake as a percentage of total energy intake.

14 observed for nonfried fish but only for high intake.

15 inal activity, systemic metabolism, and food intake.

16 reduces excessive alcohol but not saccharin intake.

17 This sensation worsened with each subsequent intake.

18 ith typical levels similar to the current US intake.

19 Longer oral processing decreases food intake.

20 justing for maternal age, height, and energy intake.

21 00), with available data on baseline alcohol intake.

22 plasma, peak maxima were achieved 2 h after intake.

23 s no evidence for an effect on coffee or tea intake.

24 current viral hepatitis or excessive alcohol intake.

25 use disorder or is a consequence of alcohol intake.

26 l motility and secretion, appetite, and food intake.

27 th the WD with higher saturated fat and meat intake.

28 nd reduced brain atrophy after 3 years of PA intake.

29 nd larvae showed reduced locomotion and food intake.

30 and their respective associations with drug intake.

31 ptin acts in the NTS neurons to inhibit food intake.

32 ed with relative carbohydrate, sugar, or fat intake.

33 7, 95%CI: 1.28-3.04) and recent reduced food intake.

34 nd part of the association may be due to HCA intake.

35 res (2009-2012), we evaluated total caffeine intake.

36 hier FF commercials predicted healthier food intake.

37 5% CI: 1.0, 4.9; P = 0.004) per 1% of energy intake.

38 e role of dyadic verbal interactions on food intake.

39 ntions aimed at advancing the timing of food intake.

40 d water to bypass the cephalic phase of food intake.

41 l circuit from VMH to PVT that inhibits food intake.

42 an requirement) in response to phenylalanine intakes.

43 1.18 (95% CI: 1.07, 1.29) per 50 g/day of GL intake].

44 AA therapy with active illicit opioid use at intake, 14 (46.4%) engaged in opioid use disorder (OUD)

45 ssociation of 9-year trajectories of ethanol intake (1987-1998) with 15-year rate of decline in cogni

46 0 g/min; 0.21, 0.59 g/min), and larger lunch intakes (7.05 kcal; 3.37, 10.74 kcal).

47 re contextual tools to maximize coverage and intake adherence in programs using SQ-LNS.

48 elucidate how habituated amounts of protein intake affect the fasted state of, and the stimulatory e

49 .88; 95% CI: -3.27, -0.48) and higher energy intake after 20:00 (4.14% of kcal; 95% CI: 1.67, 7.16).

50 edicted increased subsequent ad libitum food intake after distraction (r = 0.36).

51 t modified by age, BMI, smoking, or red meat intake (All P(interaction) > 0.055).

52 in lifestyle and diet, e.g. fruit-vegetable intake ameliorating effects of alcohol-smoking-fatty foo

53 cortisol, SAE cortisol, K10 scores, and fat intake among female participants and athletes were disco

54 Although optimal AA intake amounts remain to be defined, we strongly recomme

55 nd vegetable intake relative to total energy intake and adverse pregnancy outcomes using targeted max

56 y made endogenously, (2) lower C15:0 dietary intake and blood concentrations are associated with high

57 eous, and oral administration increased food intake and body weight and preserved fat mass and lean m

58 these two metabolic receptors modulate food intake and body weight via reciprocal functional interac

59 n prenatal polyunsaturated fatty acid (PUFA) intake and child wheeze and asthma have been inconsisten

60 his acute activation promotes increased food intake and decreased energy expenditure.

61 for better understanding their roles in fat intake and development of fat-induced obesity.

62 med to examine the relationship between food intake and dyadic verbal interactions.

63 Metformin had effects on both energy intake and energy expenditure that were dependent on GDF

64 Energy intake and expenditure were independently associated wit

65 and escalation of intake through 24-h energy intake and fixed-ratio operant self-administration sessi

66 The relationship between caffeine intake and glaucoma was null (P >= 0.1).

67 rincipally in the hindbrain to decrease food intake and has recently been shown to act as a neurotrop

68 Adequate energy intake and homeostasis are fundamental for the appropria

69 the association between fruit and vegetable intake and incident frailty in older women.

70 rovided comprehensive information on dietary intake and lifestyle factors using validated questionnai

71 th well-established roles in regulating food intake and metabolism.

72 sDREADD in DMS dMSNs or iMSNs alters alcohol intake and observed that CNO-dependent activation of Gal

73 le to adapt to rapid fluctuations in caloric intake and on a chronic timescale to regulate body compo

74 tent findings between dietary fruit or fiber intake and overall colorectal cancer risk that have prev

75 ne secretagogue 1a (GHSR1a), to promote food intake and prevent hypoglycemia.

76 dered as a promising strategy to reduce food intake and promote weight management.

77 iations between sex-specific quintiles of DF intake and the risk of chronic diseases and mortality we

78 the gustatory system is fundamental for salt intake and tissue homeostasis.

79 t and completed a questionnaire on vitamin D intake and ultraviolet light exposure.

80 (PI3K), a lipid kinase that coordinates the intake and utilization of glucose, and mTOR, a kinase do

81 s glucose-stimulated insulin secretion, food intake and/or energy expenditure in animal models and hu

82 Selenium and iron intakes and status biomarkers were measured at baseline

83 inence period, and quantification of alcohol intake), and if the patient is an active drinker, liver

84 diposity, 12% (360 calories/day) more energy intake, and 18% (11 kilojoules/kg/day) less energy expen

85 ficant role of dyadic verbal interactions on intake, and inform the development of effective, tailore

86 O intake, and positively associated with FAT intake, and metabolic phenotypes.

87 xpression was negatively associated with CHO intake, and positively associated with FAT intake, and m

88 less-healthy, lack of data on vegetable oil intake, and possibility of residual confounding.

89 rop enlargement, resulting in increased food intake, and preventing the post-mating remodelling of en

90 ion, gastrointestinal (GI) symptoms, dietary intake, and quality of life were measured.

91 rcuit in mice increases body weight and food intake, and reduces depression-like behaviors and anhedo

92 specifically maternal dietary macronutrient intake, and whether epigenetic aging is associated with

93 hat are vital to sustain the world's caloric intake are salt sensitive.

94 ty, and the hedonic aspects of food and drug intake, are primarily mediated through stimulation of th

95 09-2014 were used to determine macronutrient intake as a percentage of total energy intake.

96 vealing that flies shift their macronutrient intake as means of nutritional self-medication against b

97 ticipants were categorized by cumulative SSB intake as nonconsumers (0 to <1 SSB serving/mo) and occa

98 sis, and mediation analysis with CHO and FAT intakes as exposures and cg00574958 methylation as the m

99 e included 811,069 participants with dietary intake assessment (170,076 all-cause, 50,786 CVD, and 59

100 ght relative to wild-type and increased food intake at 20 months of age, much later than previously o

101 ence in change in SFA intake (% total energy intake) at 3 months adjusted for baseline SFA and GP pra

102 = 0.213; P < 0.001) and the habitual energy intake (beta: 16.052, R2 = 0.123; P = 0.001).

103 in-1 . mL-1, P = 0.039] and infant cobalamin intake [Bolus: 0.023 (0.020, 0.027) mug; Control: 0.015

104 ants is unlikely to encourage healthier food intake, but interventions that reduce the ability of unh

105 ms quantify either foraging behavior or food intake, but not both.

106 s, gastrointestinal peptide release and food intake, but the degree to which it does remains unclear.

107 roduction is mainly derived from direct food intake, but there is limited somatic reserve remobilizat

108 and practices needed to ensure optimal water intake by all in the United States and elsewhere.

109 Based on the estimated daily intake calculation, samples do not pose a serious risk t

110 The study of factors influencing animal intake can provide a better understanding of the dynamic

111 errent health factors, like smoking, alcohol intake, cheese consumption and average systolic blood pr

112 metabolically normal despite increased food intake, comparable activity, and equivalent fecal fat.

113 The PD included higher vegetables and fruit intake compared with the WD with higher saturated fat an

114 Fish intake contributed to this protective association.

115 light exposition; (c) 7-day-diaries of food intake; (d) anthropometry and metabolic parameters; (e)

116 US dietary intake data from NHANES 2009-2014 were used to determine

117 uctured guidelines to match the EPIC dietary intake data to food items from four food composition dat

118 Gas5 overexpression led to decreased cocaine intake, decreased motivation, and compulsive-like behavi

119 d with increased vegetable, fruit, and grain intake, demonstrably achievable by many, may reduce the

120 d 'Eating' (time spent eating food and total intake) did not predict exploration trait, but they did

121 The IQRs of carbohydrate and fat intake distributions were significantly (P <0.01) influe

122 5th percentile (Q3-Q1) IQRs of macronutrient intake distributions.

123 s were portion size, eating rate, and energy intake during lunch and in an eating in the absence of h

124 However, its links to rhythms of nutrient intake, energy balance, and metabolic control remain poo

125 Calibrated intake estimates explained 25-75% of serum-based intake

126 of CVDs associated with glucocorticoid dose intake even at lower doses (<5 mg) in 6 immune-mediated

127 ehavioral symptoms reflecting altered energy intake/expenditure balance (hyperphagia, weight gain, hy

128 st scales immune responses according to food intake, featuring FXR as a T cell-intrinsic sensor.

129 tive to CON, pigs fed with LP had lower feed intake (FI) and body weight (BW) throughout the study, b

130 PP-ene attenuate reduction of overnight food intake following intra-NTS leptin injection.

131 The intake foods with PA/PANO usually occur through accident

132 ght (BW)/d, whereas experts propose a higher intake for older adults (1.0-1.2 g/kg BW/d).

133 Medication intake frequency (%) was compared using unconditional lo

134 antidepressants showed statistically higher intake frequency in the periodontitis group relative to

135 es contained information on dietary nicotine intake from 1986 from validated FFQs.

136 ctional observational study assessed dietary intake from 32 AN and 21 RA healthy middle-aged voluntee

137 DF intake from fruit was associated with the risk of severa

138 s positively associated with both the energy intake from the ad libitum meal (beta: 17.612, R2 = 0.21

139 -wide association studies (GWAS) of relative intake from the macronutrients fat, protein, carbohydrat

140 were associated with nutrient and food group intake (from 75% to 94%) and with biomarkers of gluten i

141 ation, either through receptor-specific drug intake, genetically predisposed irregular 5-HT receptor

142 e and effective approaches to change dietary intake, given the large proportion of the population exc

143 a of hitchhiking plant propagules on the air-intake grilles of refrigerated shipping containers arriv

144 Alcohol intake >30 g/day yielded increased risk estimates for mo

145 ical liver disease, viral hepatitis, ethanol intake >50 g/day, and current abstainers.

146 Three weeks of habituation to high protein intake (>2.1 g protein . kg LBM-1 . d-1) led to a signif

147 Increased fructose intake has been associated with metabolic consequences s

148 of its fat content, while maintaining energy intake has no effect on HbA1c, body weight, body composi

149 et, and in particular red and processed meat intake, has been shown to influence AC concentrations bu

150 s comparing extreme categories of dietary LA intake (high vs low) were 0.87 (95% CI: 0.81, 0.94; I2 =

151 ow mental health index score and low alcohol intake, HRs (95% CIs) for all-cause mortality were 0.93

152 ndrial protein respond to increasing protein intake in a dose-dependent manner.

153 ypofrontality and to compulsive-like cocaine intake in addiction, and document that these deficits pe

154 ides evidence in support of limiting alcohol intake in adherence to the USDGA recommendations.

155 rine and blood were associated with red meat intake in both a highly controlled intervention study an

156 Dietary intake in early lactating cows is outmatched by milk pro

157 remains unknown how NAc MSNs control alcohol intake in either sex.

158 oducing a corresponding reduction in ethanol intake in KO mice.

159 ort the potential long-term benefits of PUFA intake in lowering the risk of CVD and premature death.

160 Compared with the median flavonoid intake in quintile 1 (174 mg/d), an intake of 1000 mg/d

161 for how NAc D1- and D2-MSNs modulate alcohol intake in rats of both sexes.

162 rpeduncular nucleus (IPn) increases nicotine intake in rats.

163 l measurement error in self-reported dietary intake, inability to classify a few plant foods as healt

164 nd adipose tissue, is driven by reduced food intake, increased energy expenditure, excess catabolism,

165 Alcohol intake influences plasma lipid levels, and such effects

166 ty subsequently develops despite normal food intake, intestinal nutrient absorption and locomotor act

167 nts from endogenous stores or exogenous food intake into offspring.

168 High salt intake is a top dietary risk factor.

169 Reduced nutrient intake is a widely conserved manifestation of sickness b

170 The daily pattern of energy intake is associated with adiposity and robust circadian

171 Excessive sugar intake is now recognized as a key risk factor for obesit

172 tal nephropathy induced by excessive adenine intake is unknown.

173 s with dementia commonly experience low food intake, leading to negative functional and nutritional c

174 Inadequate nutrient intake leads to oxidative stress disrupting homeostasis,

175 ecrease in SBP; or, a 10% increase in cereal intake lowers SBP by 3%; a simultaneous increase of 10%

176 nancy there were no changes to maternal food intake, maternal weight gain, litter size, or gestationa

177 entive efforts focused on minimizing alcohol intake may be broadly applicable.

178 ydrate intake rather than total carbohydrate intake may determine the risk of cardiovascular disease

179 alcohol, diet, physical activity, and sodium intake), metabolic factors (ie, lipids, blood pressure,

180 Flavonoid intake modifies the composition of the gut microbiome, w

181 ed to elucidate whether carbohydrate and fat intakes modulate cg00574958 methylation and the risk of

182 Protein, carbohydrate, and fat intake (NHANES 2009-2014) was 15.7 +/- 0.1, 48.1 +/- 0.1

183 served possible inverse associations between intake of <=800 IU/d (compared with nonuse) and risk of

184 lavonoid intake in quintile 1 (174 mg/d), an intake of 1000 mg/d was associated with a 32% lower risk

185 the findings were based on average reported intake of alcohol without accounting for the drinking pa

186 indicating positive correlations to dietary intake of benthic organisms.

187 lates) may serve as marker compounds for the intake of broccoli.

188 gment blood concentrations in estimating the intake of carotenoids and tocopherols.

189 Dietary intake of children participating in a population-based c

190 We examined the effect of intake of cruciferous vegetables and GSTM1 genotypes on

191 an in non-IBD mothers, and further, that low intake of dairy products in IBD mothers is associated wi

192 This study shows that intake of dairy products is lower in IBD mothers than in

193 social dysfunctions resulting from excessive intake of Delta9-THC in the increasingly available marij

194 beer revealed no significant contribution to intake of deoxynivalenol.

195 hest intake of whole grains with the highest intake of dietary fiber showed 28% reduced risk (95% CI:

196 research concerning associations between the intake of different macronutrients and weight gain and a

197 up to 20-30% of the daily dietary reference intake of essential trace minerals like Cr or Mo.

198 We show that a 20% increase in the intake of fruit/vegetable leads to 3-6% decrease in SBP;

199 with 95% CIs for a CHD event, in relation to intake of GI, GL, and carbohydrates, were estimated usin

200 We estimated daily dietary exposure intake of individual PFASs in vegetables for children an

201 ic activity in sustaining the increased food intake of mothers during reproduction.

202 on Bacteroides) was associated with a lower intake of nuts, seeds, and legumes (beta = -0.05 per gra

203 cardiometabolic diseases, and higher dietary intake of OCFAs is associated with lower mortality.

204 i.e., hyperlocomotion in males and increased intake of palatable food and sucrose in females.

205 At baseline, median intake of SSBs was 472.1 mL/wk (IQR: 198.8-1416.4 mL/wk)

206 gthen existing recommendations to reduce the intake of SSBs.The Health Workers Cohort Study (HWCS) ha

207 d, is costly, because it reduces the caloric intake of the benefactor vis-a-vis the beneficiary.

208 Intake of the marine omega-3 polyunsaturated fatty acid,

209 Substantial differences in intake of the other macronutrients observed in US and in

210 The intake of these compounds in appropriate concentrations

211 In fact, the intake of those products with higher concentrations of t

212 Intake of total dietary fiber was also inversely associa

213 When considered jointly, highest intake of whole grains with the highest intake of dietar

214 fruit juices, and red/processed meat; higher intakes of cereal fiber, coffee, nuts, and whole fruits;

215 We examined whether intakes of dietary fat were associated with UL incidence

216 Also, higher intakes of dietary fiber, whole grains, nonjuice fruit,

217 Intakes of free sugars were assessed at 1 and 2 y of age

218 ce to the DASH diet had significantly higher intakes of fruits, vegetables, low-fat dairy products, f

219 women reported positive associations between intakes of marine-sourced omega-3 fatty acids and UL ris

220 High intakes of red and processed meats are strongly and espe

221 Maternal intakes of saturated fat [6.2 wk epigenetic age accelera

222 T3-SSB(dp) patients had significantly higher intakes of total energy (p < 0.001), inorganic phosphate

223 pattern significantly associated with higher intakes of total protein (p = 0.002), animal protein (p

224 factors: lower glycemic index of diet; lower intakes of trans fat, sugar-sweetened beverages/fruit ju

225 Higher intakes of whole grains and dietary fiber have been asso

226 to evaluate the effect of acute avocado pulp intake on cardiovascular and autonomic recovery subseque

227 detrimental effects of low maternal n-3 PUFA intake on hippocampal development in mice.

228 , genetic polymorphisms, or concomitant drug intake on pulmonary ABCC1 activity.

229 ate the effects of circadian rhythm and food intake on several metabolite classes.

230 nderstand possible causal effects of dietary intake on the risk of metabolic diseases, we performed m

231 iors: foraging to find a food patch and food intake once a patch is found.

232 of 0.5% energy per day (corresponding to TFA intake only from nonindustrial sources, e.g., dairy food

233 ), and vitamin B-12 (0.1%), yet for maternal intakes only a positive association with beta-carotene e

234 stratification, and to test whether alcohol intake or body mass index interacts with polygenic predi

235 ts from obesity, but it does not affect food intake or body weight under normal chow consumption.

236 ding frequency (P = 0.033), and higher snack intake (P = 0.011).

237 centration significantly increased after WPI intake (P = 0.0319), whereas no effect of zein on aminoa

238 (P < 0.01) that was not associated with feed intake (P = 0.43).

239 ial confounders, including calcium and fiber intake (P for trend = 0.03), and were restricted to prox

240 d protein, indicating higher age-appropriate intakes (P < 0.05).

241 Besides differences in nutrient intake, participants from Barcelona smoked more, were le

242 The association of differences in dietary intake, physical activity, and adiposity between sibling

243 , and hyperlipidemia without changes in food intake, physical activity, and thyroid hormone levels.

244 Despite their opposing actions on food intake, POMC and NPY/AgRP neurons in the arcuate nucleus

245 aging locations rarely decreases colony food intake, potentially because simultaneous transmission of

246 alphadeltaKO mice exhibit decreased food intake, protection from weight gain on standard and high

247 For 9 nutrients, intake quintiles 4 or 5 (vs.

248 Mean baseline calcium intake ranged from 562 to 1333 mg/d.

249 Overall quality of dietary carbohydrate intake rather than total carbohydrate intake may determi

250 Protein intake recommendations advise >=0.8 g/kg body weight (BW

251 significantly higher frequency of medication intake related to cardiovascular disease and diabetes in

252 ted associations between fruit and vegetable intake relative to total energy intake and adverse pregn

253 The GHG emissions associated with food intake required to fuel a kilometre of walking range bet

254 bined with light, moderate, and high alcohol intake, respectively.

255 Hours after the first intake, she felt a "strange pruritus" in the throat.

256 We found no associations between vitamin D intake skin cancers, except positive associations with B

257 al exercise, walking/cycling, height, energy intake, smoking habits, baseline Charlson's weighted com

258 t concentrations with maternal micronutrient intakes, status, and milk volume.

259 trend: 0.031) of BC compared with the lowest intakes, suggesting potential synergism.

260 with BC risk (comparing highest with lowest intake tertile: HR: 0.86; 95% CI: 0.76, 0.98; HR per 1-S

261 latory mechanism linking anxiety and alcohol intake that might contribute to increased susceptibility

262 d reduced arterial pressure during high salt intake; this associated with an increased natriuretic, d

263 ing, food reward tolerance and escalation of intake through 24-h energy intake and fixed-ratio operan

264 Essential elements intake through samples was small.

265 ulated by comparing the current level of TFA intake to a counterfactual setting where consumption was

266 ng 8 genetic variants associated with coffee intake to assess potential causal effects of coffee cons

267 lines recommend reducing saturated fat (SFA) intake to decrease cardiovascular disease (CVD) risk, bu

268 performed comprehensive quantification of PC intake, together with 16S rRNA gene sequencing of the gu

269 he between-group difference in change in SFA intake (% total energy intake) at 3 months adjusted for

270 Fructose intake triggers de novo lipogenesis in the liver(4-6), i

271 stic premises connecting elevated folic acid intake, UMFA, and/or high folate status to adverse healt

272 system regulate reward, motivation, and food intake, understanding the role of opioid signaling withi

273 duals gained weight as a function of calorie intake, unlike wild-born individuals.

274 althy adults with habitual low dietary fiber intake using 16S ribosomal RNA-based approaches.

275 d by examining the fraction of feeding study intake variation explained by these regression models.

276 ke estimates explained 25-75% of serum-based intake variation, whether developed using either of the

277 assessment concluded the probability of PAHs intake via fish consumption was considerable in this are

278 with the lowest quintile of dietary nicotine intake was 0.70 (95% CI: 0.51, 0.94).

279 Greater caffeine intake was associated weakly with lower IOP: the highest

280 Higher fruit and vegetable intake was associated with a lower risk of frailty in th

281 Intake was associated with dyadic verbal interactions, a

282 High sugar intake was associated with greater CHD risk [HR: 1.09 (9

283 Higher dietary protein intake was associated with higher CML and sRAGE concentr

284 Higher nut intake was associated with lower mortality risk from bot

285 Dietary nicotine intake was calculated based on consumption of peppers, t

286 Upon recruitment, the midpoint of meal intake was determined by calculating the midway point be

287 Variability in macronutrient intake was estimated by calculating the difference betwe

288 by age and race; however, the IQR of protein intake was not associated with demographic and lifestyle

289 of 1 y, 64% +/- 13% (mean +/- SD) of energy intake was obtained from the "neutral" cluster, whereas

290 Overall, cumulative food intake was the strongest correlate to weight loss and wa

291 0.0005, respectively); higher aMedi and fish intake were each associated with decreased risk only in

292 ionnaire (FFQ) covering midpregnancy dietary intake were included.

293 MGH1 and CEL intake were not significantly associated with SAF.

294 relative validity, calculated dietary folate intakes were compared between the MGDB and the EPIC nutr

295 bran cereal, and cereal were consistent when intakes were estimated by 24-h diet recalls (P < 0.05).

296 iboflavin, thiamin, and pyridoxal and infant intakes, whereas only the Bolus dose increased cobalamin

297 a positive association of self-reported TFA intake with non-Hodgkin lymphoma (NHL) risk.

298 f food makes it difficult to estimate actual intake without nutritional biomarkers.

299 demonstrate here that low maternal n-3 PUFA intake worsens MIA-induced early gut dysfunction, includ

300 calories expressed as percentage of caloric intake would increase with underfeeding compared with ov