ライフサイエンスコーパス: inulin

1 coside, Luo Han Kuo), and natural prebiotic (inulin).

2 easing size (14C-mannitol, 51CrEDTA, and 14C-inulin).

3 tive microencapsulated with maltodextrin and inulin.

4 nose, but had no detectable activity towards inulin.

5 rides and essential storage fructans such as inulin.

6 only strains encoding SP_1796-8 can utilize inulin.

7 iterpenes and the main storage carbohydrate, inulin.

8 mparts the ability of pneumococci to utilize inulin.

9 ze short-chain fructooligosaccharide but not inulin.

10 o clusters play distinct roles in the use of inulin.

11 ithelial permeability to paracellular marker inulin.

12 ic acid during growth on glucose, starch, or inulin.

13 interstitial distribution volumes for [(14)C]inulin.

14 rmination of intracapillary volume with [3H]-inulin.

15 on of flavonols, organosulfur compounds, and inulin.

16 esponse to IL1B was assessed with the marker inulin.

17 antly (p < 0.05) smoother than in those with inulin.

18 production were pH 8, 30 degrees C and 0.5% inulin.

19 o equol as a function of pH, temperature and inulin.

20 s synthesized from the plant polysaccharide, inulin.

21 peaked sooner after intake of fructose than inulin.

22 ; fructose produced an earlier increase than inulin.

23 arance data of intravenously injected [(14)C]inulin (0.8 microCi/kg).

24 LS (1 billion colony forming units [CFUs]) + inulin (1 g), LS (1 billion CFU) or placebo.

25 t was elevated in almost all participants by inulin (11%; P < 0.01) and propionate (13%; P < 0.001).

26 predefined symptom threshold after intake of inulin (13 of 29) or fructose (11 of 29) than glucose (6

27 Mean fractional iron absorption in the inulin (15.2%; 95% CI: 8.0%, 28.9%) and placebo (13.3%;

28 s were supplemented with cellulose (30 g/d), inulin (30 g/d), or propionate (6 g/d) for 7 d.

29 Here, the effects of a dietary prebiotic, inulin (50 mg/g diet), and probiotic, Bfidobacterium ani

30 were corroborated with glucose (180 Da) and inulin (5000 Da) transdermal flux experiments, which sho

31 ur sausages; a pork sausage enriched with 1) inulin (6.0%) and milk mineral (3%), 2) inulin (6.0%), 3

32 h 1) inulin (6.0%) and milk mineral (3%), 2) inulin (6.0%), 3) milk mineral (3%) or 4) control sausag

33 to very complex mixtures of 1-kestose based inulins, 6-kestose linked levans, and 6G-kestose derived

34 polymer used to prepare the delivery system, Inulin Acetate (InAc), activates the innate immune syste

35 The effect of the Lactobacillus casei 01 and inulin addition on sheep milk ice cream during storage (

36 In this study the effect of agavin and inulin addition on the microstructural, textural, therma

37 mmunized with vaccines formulated with delta inulin adjuvant.

38 immunopathology by vaccines containing delta inulin adjuvants correlated better with enhanced T-cell

39 also shows that immunity achieved with delta inulin adjuvants is long-lived, thereby overcoming the n

40 Thus, delta inulin adjuvants may offer a unique ability to develop s

41 o chitosan and further crosslinking to agave inulin (agavin) has been successfully achieved in a mild

42 e vaccines formulated with Advax(CpG), delta inulin, Alhydrogel((R)), Montanide-ISA51, Montanide-ISA7

43 The treatment with inulin alone presented higher hygroscopicity in the mois

44 the effect of pH (X1), temperature (X2) and inulin amount (X3) on transformation of isoflavones (dai

45 ) can influence tissue recruitment of [(14)C]inulin, an inert diffusionary marker of molecular weight

46 The juice was mixed with maltodextrin, inulin and a mixture of both in different proportions an

47 This study investigated inulin and calcium-rich milk mineral incorporation into

48 etal muscle to intravenously injected [(14)C]inulin and compared this response with the model predict

49 the rise of serum cystatin C and the reduced inulin and creatinine clearance from the circulation, su

50 Inulin and endotoxin, in concentrations shown to cause a

51 In order to better understand the role of inulin and FOS as prebiotics, matrix-assisted laser deso

52 erize and evaluate the prebiotic activity of inulin and FOS from S. rebaudiana stems.

53 Fructan-type inulin and fructo-oligosaccharides (FOS) are reserve pol

54 Furthermore, the combination of dietary inulin and high-dose T. muris infection caused marked dy

55 Because of the differences between inulin and insulin itself, whether delivery of the bioac

56 Combined enrichment with both inulin and milk mineral showed no cumulative effect on S

57 ncapsulation of tiger nut milk by a blend of inulin and modified tiger nut starch resulted in a produ

58 of flour is reduced in order to incorporate inulin and oat fiber.

59 The fructans inulin and oligofructose have been shown to improve iron

60 Inulin and PAH clearance was determined in four animals

61 n or both, methods and by renal clearance of inulin and para-aminohippurate (PAH), simultaneous cardi

62 sure) were measured pre- and post-CPAP using inulin and para-aminohippurate clearance techniques at b

63 The renal clearances of inulin and para-aminohippurate were used to measure GFR

64 5.6% +/- 1.8 vs 15.8% +/- 2.4; P < .01), and inulin and para-aminohippuric acid clearance (47.5 micro

65 flow (RPF) were measured as the clearance of inulin and para-aminohippuric acid, respectively.

66 Iron absorption was measured after 3 wk of inulin and placebo consumption from a standard test meal

67 e did not affect plasma OCFA levels, whereas inulin and propionate increased pentadecanoic acid by ap

68 iltration and freeze-dried with saccharides (inulin and sucrose).

69 n of native fruit parts with the addition of inulin and sugars, changed its structure/distribution ac

70 reduction in viable counts was observed for inulin and wheat dextrin.

71 erformed to verify whether LS interacts with inulin and whether LS inhibits the growth of Porphyromon

72 idic bond between O- and fructose C2 in both inulins and levans and to differentiate reducing-end fro

73 ked levans, and 6G-kestose derived neoseries inulins and levans in cool season grasses such as Lolium

74 ween the two major classes of fructan, i.e., inulins and levans, without the need for authentic stand

75 ary fibers (wheat bran, resistant starch and inulin) and their effects on water mobility, friction co

76 mentation patterns associated with beta 1-2 (inulins) and beta 2-6 (levans) fructans.

77 ferment strong semiresistant fibers such as inulin, and have the ability to control inflammation and

78 ological importance, namely, agave fructans, inulin, and maltodextrin, employing terahertz time-domai

79 e in resistance, increase in permeability to inulin, and redistribution of occludin and ZO-1 were sig

80 covery of resistance, increase in barrier to inulin, and reorganization of occludin and ZO-1 into the

81 polysaccharides (microcrystalline cellulose, inulin, apple pectin and citrus pectin) during developme

82 occi could utilize the fructooligosaccharide inulin as a carbohydrate source, but the mechanism of ut

83 se in the paracellular permeability to [(3)H]inulin as a function of loss of TER.

84 The effect of the addition of inulin as a surfactant or stability agent on white compo

85 Different ratios of maltodextrin to inulin as agents were examined, 80:20, 75:25, 70:30, 65:

86 f GF2 and 20.83% of GF3 were obtained, using inulin as substrate.

87 f GF2; 14.03% of GF3 and 0.07% of GF4) using inulin as substrate.

88 Compound chocolate with inulin at 10%w/w showed a dense matrix structure, reduci

89 ze-drying using maltodextrin, gum Arabic and inulin at 10, 20 and 30% was performed and phenolics, an

90 A serving of most products contributes inulin at 11-33% of the recommended daily intake of diet

91 For semi-solid food, cream yoghurt, inulin at 3.9+/- 1.1g/100g FW was found.

92 For liquid fortified foods, inulin at the level of 0.3+/- 0.1g/100mL FW was found in

93 with either alum, CpG, or Advax, a new delta inulin-based polysaccharide adjuvant.

94 ivated whole-virus vaccines with novel delta inulin-based polysaccharide adjuvants enhances neutraliz

95 LS did not metabolize inulin but inhibited the growth of P. gingivalis and P.

96 l and polysaccharides, including dextran and inulin but not polyethylene glycol.

97 We find that while fermentable (inulin), but not insoluble (cellulose), fiber markedly p

98 increased permeability to the polysaccharide inulin by thrombin in a dose-dependent manner, and it to

99 dence that fructo-oligosaccharides (FOS) and inulin can impart a range of health benefits if consumed

100 Inulin can improve the nutritional quality of gluten fre

101 Inulin clearance (C(IN)) and urinary excretion of guanos

102 s induced in C57BL/6 mice, and SCr level and inulin clearance (Cin) were measured between 24 hr and 7

103 tion was assessed by serum creatinine (Scr), inulin clearance (glomerular filtration rate; GFR), and

104 1) immunosuppression after OLT by performing inulin clearance (IC) as well as eGFR based on the Modif

105 In WT mice, renal IR reduced (14)C-inulin clearance (index of GFR) and increased renal vasc

106 and young adults (1054 measurements), using inulin clearance (measured GFR [mGFR]) as the reference

107 At 52 weeks inulin clearance (muL/min/g) was 7.2+/-0.2 in sham, 5.0+

108 The GFR was assessed by inulin clearance (P < 0.05).

109 crolimus, the greatest effect being with JO (inulin clearance 15.1+/-3 vs. 6.0+/-1.1 ml/min in the no

110 Furthermore, acetazolamide treatment reduced inulin clearance and cortical expression of sodium/hydro

111 001, r = 0.79) correlated significantly with inulin clearance and indicated an increase in response t

112 Mean inulin clearance decreased by 6.2 mL/min for patients re

113 ice measured using fluorescein isothiocynate inulin clearance demonstrated that GFR increased signifi

114 to assess correlation between CT methods and inulin clearance for estimation of GFR with least-square

115 filtration, as assessed by the rate of FITC-inulin clearance from the blood, which, in turn, was exp

116 At the dose used, VE reduced inulin clearance in D to control levels but failed to al

117 lpha) excretion, and the precipitous fall in inulin clearance induced by tacrolimus was completely pr

118 O and FO completely reversed the decrease in inulin clearance seen with tacrolimus, the greatest effe

119 ted tomographic (CT) images, with concurrent inulin clearance serving as the reference standard.

120 ssociated with diabetic nephropathy and used inulin clearance studies and albumin:creatinine measurem

121 y with determinations made by using standard inulin clearance techniques.

122 Inulin clearance was measured in nine pigs (18 kidneys)

123 Inulin clearance was performed in 202 consecutive patien

124 2(Akita) G2 and G3 progeny developed reduced inulin clearance with elevated blood urea nitrogen and p

125 nd a rise in serum creatinine, but true GFR (inulin clearance) did not change.

126 onal (serum creatinine, BUN and FITC-labeled inulin clearance) or histological protection against isc

127 Whole kidney GFR (FITC-inulin clearance) was not different in UT-A1/3(-/-) mice

128 unction, as assessed by serum creatinine and inulin clearance, and histologic score versus vehicle-tr

129 omethacin did not affect serum creatinine or inulin clearance, demonstrating that the normalization o

130 With the exception of inulin clearance, LA prevented or significantly attenuat

131 At 2 mo, inulin clearance, urinary albumin excretion, fractional

132 atlak method indicated poor correlation with inulin clearance, whereas GFR assessed with the modified

133 nd plasma clearance of iohexol compared with inulin clearance.

134 arallel measurements of renal blood flow and inulin clearance.

135 ealthy subjects with para-aminohippurate and inulin clearances and their response to captopril.

136 5, urinary prostaglandin (PG)F(2-alpha) and inulin clearances were measured.

137 QOL improved in patients treated with LS + inulin compared with placebo (P = 0.029).

138 ct measurements of renal venous and arterial inulin concentration provided reference standard estimat

139 reads increased with increasing proteins and inulin concentrations, reaching a maximum at a protein c

140 In contrast, inulin considerably decreased starch crystallinity in th

141 required for optimal growth of S. mutans on inulin-containing medium and for transcriptional activat

142 This study examined inulin content in 266 samples.

143 For dried food products, inulin content ranged from 3.0 +/-0.8g/100g fresh weight

144 se findings and acceptability decreased with inulin content.

145 control sausages, functional sausages (15.7% inulin), control cooked ham and functional cooked ham (1

146 domly assigned to 8 g oligofructose-enriched inulin/d or placebo (maltodextrin) for 16 wk.

147 Inulin decreased fecal pH (P < 0.001) and increased feca

148 was enriched with some essential nutrients (Inulin, DHA & EPA, vitamins B6, K1, and D3) as enhancers

149 Continuous consumption of Bb12 and/or inulin did not affect food intake or body, liver, and sp

150 Inulin did not affect L. casei 01 survival after the pas

151 increased fluorescein isothiocyanate (FITC)-inulin diffusion across the polarized cell monolayer.

152 and shown to hydrolyze fructans ranging from inulin down to sucrose, with greatest activity on fructo

153 lics during freeze- and vacuum drying, while inulin during spray drying.

154 PUA, GFR (inulin), effective renal plasma flow (para-aminohippurat

155 The addition of inulin enhanced the generation of HMF compared to maltod

156 In this study we aimed at studying the inulin enrichment of GF bread.

157 r optimize a GF bread formulation in view of inulin enrichment.

158 NMR-based metabolomics revealed that inulin-enrichment increased the fecal concentration of s

159 y-product fractions contained high levels of inulin, especially in the boiled inner bracts (30%).

160 ociation between measurements of the rate of inulin excretion and that of fluorescent reduction from

161 Results indicated that KGM and inulin exerted greater anti-genotoxic effects compared t

162 Agavins and inulin exhibited different technological properties and

163 restore IgE production and worm expulsion in inulin-fed mice.

164 parations, novel cultures, lactase addition, inulin fiber addition, and flavor interventions.

165 n interaction between probiotic bacteria and inulin fibre on synbiotic ice cream and the adhesion of

166 r baking, depending on the diverse DP of the inulin-forming fructans.

167 Here we investigated the effect of inulin fortification of a pork sausage on these paramete

168 The study revealed that inulin fortification of processed meat could be a strate

169 Intriguingly, inulin fortification reduced fecal ATNC (p = 0.03) and F

170 iquid and 27 semi-solid of twelve commercial inulin fortified food products and 8 samples of natural

171 Time-intensity evaluation revealed inulin-fortified bread had the lowest firmness and chewi

172 y rats (n = 30) were fed one of three diets: inulin-fortified pork sausage, control pork sausage or a

173 on of bioactive carbohydrates (inositols and inulin) from artichoke (Cynara scolymus L.) external bra

174 , in the presence of fructooligosaccharides, inulin, galactooligosaccharides (GOS), lactulose, and ra

175 Inulin (glomerular filtration rate; GFR) and paraaminohi

176 rotein that was prominent in the proteome of inulin-grown cells.

177 n, the study reveals that agave fructans and inulin have good hydration ability.

178 ealed that with the addition of proteins and inulin, homogeneous and smaller air cells were achieved

179 ues for the macromolecular impermeant marker inulin in both apical-to-basolateral and basolateral-to-

180 fficiency, while the mixture of maltodextrin/inulin in equal proportion led to highest retention of p

181 Consumption of inulin in the absence or presence of Bb12 also increased

182 he first period, fructose in the second, and inulin in the third, in a random order).

183 nfirmed by microinjecting them together with inulin in Xenopus laevis oocytes expressing this pump.

184 E) was spray-dried with maltodextrin (MD) or inulin (IN) to study the evolution of oleuropein (OE) du

185 ed beetroot extract using maltodextrin (MD), inulin (IN), and whey protein isolate (WPI) as carrier a

186 The fibers analyzed were: inulin (IN), oat fiber (OF), high amylose maize starch (

187 oxypropyl-beta-cyclodextrin (HP-beta-CD) and inulin (IN).

188 n utilization genes induced during growth on inulin included one encoding a beta-fructofuranosidase p

189 Fructose and inulin increased breath hydrogen levels in both groups,

190 ontent in both patients and controls whereas inulin increased colonic volume and gas in both.

191 -chain fatty acid contents, and both KGM and inulin increased fecal probiotic concentrations.

192 els, we find that extracellular digestion of inulin increases the fitness of B. ovatus owing to recip

193 an ABC transport system, whereas a distinct inulin-induced 1-phosphofructokinase was linked to a fru

194 Inulin-induced IL-22 expression, which required innate l

195 ents who reached the symptom threshold after inulin intake, peak symptom intensity correlated with pe

196 Inulin is a class of fructooligosaccharide (FOS) derived

197 Inulin is currently used as an additive in baked goods,

198 udied prebiotics, fructooligosaccharides and inulin, is consistent with their resisting digestion by

199 milk cream, L. casei 01, 6logCFU/mL; 10% w/w inulin, L. casei 01, 6logCFU/mL, respectively) were manu

200 Inulin loss was less relevant in Y2-GF breads (up to 5%

201 ght frustrate the enrichments efforts due to inulin loss.

202 sodium pyrophosphate and dextrin (MB-A/D) or inulin (MB-A/I) as a fat replacer.

203 The inulin microcapsules retained 94.1% of its antioxidant c

204 GOS/inulin mixture diet modified the microbiota of mothers a

205 spring from mothers that were exposed to GOS/inulin mixture or fed a control diet were intraperitonea

206 Th2 response were observed in mice from GOS/inulin mixture-exposed mothers.

207 ESI-MS showed that it was possible to obtain inulin molecules from the S. rebaudiana stems with a deg

208 ably fermented by beneficial microbiota than inulin molecules with higher DP.

209 In the presence of inulin, more bacterial deconjugation of taurine from pri

210 2-Deoxyglucose (MW approximately 180), inulin (MW approximately 5000) and spermidine (MW approx

211 GFR was measured by urinary clearance of inulin (n=488) and plasma clearance of Cr-EDTA (n=337).

212 o groups given either oligofructose-enriched inulin (OI; 8 g/day; n=22) or maltodextrin placebo (isoc

213 nds present in chicory, such as polyphenols, inulin, oligofructose and sesquiterpene lactones may be

214 estigate the effect of the fermentable fiber inulin on host responses to infection regimes that promo

215 ntion study was to evaluate the influence of inulin on iron absorption, bifidobacteria, total bacteri

216 ect of Lactobacillus salivarius G60 (LS) and inulin on oral halitosis and tongue coating.

217 egrees C during 100days and the influence of inulin on rheological properties, sensorial attributes,

218 , erythritol, steviol glycoside, xylitol and inulin) on the polyphenol content, especially on anthocy

219 with soluble fibre (konjac glucomannan, KGM; inulin), or insoluble fibre (cellulose) to determine how

220 of Streptococcus mutans: induction by levan, inulin, or sucrose and repression in the presence of glu

221 ogical responses after intake of fructose or inulin; patients reported symptoms more frequently after

222 quantities of fruit and stabilizing agents (inulin, pectin and gellan gum), thermally processed and

223 the placebo period (P < 0.01) but not in the inulin period (P = 0.37).

224 tion experiments were performed by measuring inulin permeability (IP) and/or transepithelial resistan

225 thelial electrical resistance and barrier to inulin permeability and also enhanced the junctional org

226 evention of acetaldehyde-induced increase in inulin permeability and redistribution of occludin and Z

227 escence localization of TJ proteins, mucosal inulin permeability, and plasma lipopolysaccharide (LPS)

228 pithelial electrical resistance, increase in inulin permeability, and redistribution of occludin and

229 crease in electrical resistance, increase in inulin permeability, and redistribution of occludin and

230 ial electrical resistance and an increase in inulin permeability, and subcellular redistribution of o

231 n transendothelial electrical resistance and inulin permeability.

232 Four soluble fibres (inulin, polydextrose, glucose-oligosaccharides and wheat

233 ) in milk powder to 83.7+/- 17.8g/100g FW in inulin powder.

234 nt and lactating mice with nondigestible GOS/inulin prebiotics promotes a long-term protective effect

235 Offspring from mothers that received GOS/inulin prebiotics were protected against food allergies

236 umb texture was not negatively influenced by inulin presence, even if this was high (e.g., Y2-GF brea

237 Despite this, inulin prevented worm expulsion in normally resistant mi

238 fee supplementation, and as a source for the inulin production.

239 Our results indicate that, whereas inulin promoted gut health in otherwise healthy mice, du

240 tween EF, as determined with MR imaging, and inulin (r = 0.77).

241 t for pasta containing a combination of 7.5% inulin Raftiline(R) GR and 7.5% oat bran flour) in reduc

242 e flours (Glucagel, inulin Raftiline(R) HPX, inulin Raftiline(R) GR, psyllium and oat).

243 of enriched dietary fibre flours (Glucagel, inulin Raftiline(R) HPX, inulin Raftiline(R) GR, psylliu

244 (GFR), mean proximal tubule fluid-to-plasma inulin ratio fell significantly from 1.69 to 1.53, where

245 Inulin replaced 10% of the rice flour and had low, inter

246 Enriching HFD with inulin restored microbiota loads, interleukin-22 (IL-22)

247 Reduced renal clearance of inulin, resulting from gentamicin or NaCl loading, was c

248 Inulin-rich foods exert a prebiotic effect, as this poly

249 order to test the preventive effect of these inulin-rich meat products against colorectal cancer, an

250 d to increase hedonic attitudes towards some inulin-rich vegetables.

251 Six additives (calcium carbonate, inulin, rutin, carnosol, alpha-tocopherol, and trisodium

252 Patients treated with LS + inulin showed greater reduction in halitosis measured by

253 Although inulin showed prebiotic activity, we were unable to show

254 with L. salivarius G60 combined or not with inulin showed significant decrease in the outcomes organ

255 a decrease in the starch pasting profile and inulin showed the highest reduction since less water was

256 e pumpkin pulp dehydrated in 50% xylitol and inulin solutions with a calcium carbonate (5%), where th

257 In uninfected mice, dietary inulin stimulated the growth of beneficial bacteria, suc

258 k at the evidence published so far on FOS or inulin supplementation and weight management.

259 Moreover, GOS/inulin supplementation for the mother resulted in strong

260 In patients with a response to inulin, symptoms related to levels of intraluminal gas,

261 ents reported symptoms more frequently after inulin than controls.

262 In the present study, Inulin, that was isolated from Allium sativum L. using h

263 ce that yeast invertase and dry heat degrade inulin, the extent to which this is the case and whether

264 The as-synthesized MWCNT-Inulin-TiO(2) bio-nanocomposite immobilized with glucose

265 Addition of inulin to bread generally resulted in smaller loaves wit

266 , micropuncture, and renal clearance of FITC-inulin to examine the effects of tubular glucose on NO g

267 tablish whether a bread prepared with enough inulin to retain a significant activity can be manufactu

268 evels of total dietary fibre (TDF), protein, inulin, total carbohydrates and lipids were analysed.

269 moisture, ash, protein, fat, dietary fibre, inulin, total phenolics, total flavonoids, caffeoyl deri

270 uantitatively predict the distribution of an inulin tracer perfused through the multi-organ human-bod

271 5; 95% CI: -0.71, 0.00; P = 0.05) and by non-inulin-type fructan prebiotics (SMD: -0.34; 95% CI: -0.6

272 ixed short and long degree of polymerization inulin-type fructan product (fructan group) or maltodext

273 fter 8 wk and 1 y of supplementation with an inulin-type fructan.

274 g snack bars, comprising mainly chicory root inulin-type fructans (ITF), on gut microbiota in healthy

275 Inulin-type fructans (ITFs) are a type of fermentable di

276 hown an enhancement of calcium absorption by inulin-type fructans (prebiotics).

277 mbination of prebiotic short- and long-chain inulin-type fructans significantly increases calcium abs

278 0.34; 95% CI: -0.66, -0.01; P = 0.04), while inulin-type fructans worsened flatulence (SMD: 0.85; 95%

279 red for releasing D-fructose from levan- and inulin-type fructans.

280 iosynthesis, while during the storage phase, inulin-type oligofructans accumulated to a high concentr

281 ructooligosaccharides (FOS) from sucrose and inulin, using free, immobilized and pre-treated immobili

282 igosaccharides and explains the variation in inulin utilization between pneumococcal strains.

283 A cluster of fructo-oligosaccharide/inulin utilization genes induced during growth on inulin

284 nd inter-day repeatability for apple pectin, inulin, verbascose, stachyose and raffinose.

285 Lack of expulsion in the mice fed inulin was accompanied by a significantly Th1-skewed imm

286 The level of 2.0-2.3g/100g FW of inulin was found in beverage with different flavours, so

287 compound chocolate with the incorporation of inulin was higher than the control sample without replac

288 Contrarily, inulin was the most effective at controlling the sub-let

289 g gelatinization enthalpy, more notably when inulin was used.

290 tosan, alginate, chitosan/alginate, chitosan/inulin) was studied.

291 vels in a descending order are the powder of inulin, weight control diet, coffee mixed, instant bever

292 Agavins and inulin were added to leathers at two concentration level

293 arameters and distribution volumes of [(14)C]inulin were determined in conscious dogs by applying a t

294 throcyte flow and reduction of injected FITC-inulin were developed, each validated using the nephroto

295 r these conditions, higher concentrations of inulin were extracted with the latter technique (185.4 m

296 ol cooked ham and functional cooked ham (10% inulin) were used to feed the corresponding animal cohor

297 n showed greatest induction during growth on inulin, whereas the 1-phosphofructokinase enzyme and lin

298 ed Ffase complexed with fructosylnystose and inulin, which shows the intricate net of interactions ke

299 eaven the breads enriched with five marketed inulins, which differed for the degree of polymerization

300 tly (P<0.05) increased the levels of TDF and inulin whilst decreasing carbohydrates, lipids and prote