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1 the conversion of the glutamic acid to alpha-ketoglutaric acid.
2 that the free radical photo-induced in alpha-ketoglutaric acid (a-KG) can be used to hyperpolarize ph
3                 The supplementation of alpha-ketoglutaric acid, a key metabolite of the TCA cycle, mi
4 es of the receptor with glutaric acid, alpha-ketoglutaric acid, adipic acid, pimelic acid, suberic ac
5  tricarboxylic acid cycle intermediate alpha-ketoglutaric acid (AKG) is a metabolic signature of resi
6              Previously, we found that alpha-ketoglutaric acid (AKG) stimulates muscle hypertrophy an
7 acid, citric acid, isocitric acid, and alpha-ketoglutaric acid (all members of the citric acid cycle)
8 that the free radical photo-induced in alpha-ketoglutaric acid (alpha-KG) can be used to hyperpolariz
9                The mutant IDH converts alpha-ketoglutaric acid (alpha-KG) into 2-hydroxyglutarate (2H
10 H and R132C mutant proteins can reduce alpha-ketoglutaric acid (alpha-KG) to d-2-hydroxyglutaric acid
11             One specific bio-molecule, alpha-ketoglutaric acid (alpha-KGA), is particularly interesti
12 emical analysis, we identified mixtures of 2-ketoglutaric acid and L-lactic acid as landing attractan
13 yeast extract medium supplemented with alpha-ketoglutaric acid (BCYEalpha) were compared to those of
14 found a consistent elevation in plasma alpha-ketoglutaric acid before (D100) and at the onset of cGVH
15 ppuric acid, malic acid, fumaric acid, and 2-ketoglutaric acid between the sedentary and fatigued mic
16                                        alpha-ketoglutaric acid emerged as the single most significant
17 or its lactone, 2-hydroxyglutaryl-CoA, and 2-ketoglutaric acid entering the citric acid cycle.
18 ted ptaA mutant selectively lacked the alpha-ketoglutaric acid form of pyoverdine, and recombinant Pt
19 ptaA correlates with the occurrence of alpha-ketoglutaric acid forms of pyoverdines.
20 uvic acid, acetoin, methylglyoxal, and alpha-ketoglutaric acid in wine with only a small addition of
21 e the reaction by reducing the product alpha-ketoglutaric acid is explained by the very high reductio
22 tion of the conversion of glutamate to alpha-ketoglutaric acid prevented the production of 2-hydroxyg
23 ntification of eight alpha-keto acids (alpha-ketoglutaric acid, pyruvic acid, 4-hydroxyphenylpyruvic
24 luding succinamide, succinic acid, and alpha-ketoglutaric acid residues.
25 id; (S)-alpha-hydroxyglutaric acid and alpha-ketoglutaric acid; (S)-lactic acid and pyruvic acid; and
26 g citric acid, cis-aconitic acid, NAD, alpha-ketoglutaric acid, succinate, and L-malic acid.
27 alyzed the NADH-dependent reduction of alpha-ketoglutaric acid to (S)-hydroxyglutaric acid, a compone
28 tant enzymes catalyze the reduction of alpha-ketoglutaric acid to d-2-hydroxyglutaric acid (D2HG), le
29 c acid, citric acid, fumaric acid, and alpha-ketoglutaric acid, with R(2) approximately 0.99.