ライフサイエンスコーパス: lactic acid

1 15 M, 37 degrees C), making CA stronger than lactic acid.

2 tastasis beyond its role as a transporter of lactic acid.

3 ing the local pH to 5.0 or less by producing lactic acid.

4 n per os and an intraperitoneal injection of lactic acid.

5 , of which 87% was contributed by formic and lactic acid.

6 ial injection of alpha,beta-methylene ATP or lactic acid.

7 '-FL, whereas lactose and GOS also increased lactic acid.

8 y increased C. trachomatis susceptibility to lactic acid.

9 n all BW with no malic acid and formation of lactic acid (0.5-1 g/L).

10 hoxy poly(ethylene glycol)(2000)-block-poly (lactic acid)(1800) (mPEG(2000)-b-PLA(1800)) and (mPEG(40

11 Lactic acid (2-Hydroxypropanoic acid) is generated from

12 , C3, and C4 products such as glycolic acid, lactic acid, 2-hydroxy-3-butenoic acid, 2,4-dihydroxybut

13 In summary, oligo(lactic acid)(8)-PTX is more compatible than PTX with PEG

14 utant female mosquitoes are not attracted to lactic acid, a behaviorally active component of human sw

15 significant, because glycogen depletion and lactic acid accumulation are major causes of muscle fati

16 significant, because glycogen depletion and lactic acid accumulation are two of the major causes of

17 n the rates of muscle glycogen depletion and lactic acid accumulation during submaximal exercise; thi

18 esults in slower rates of glycogenolysis and lactic acid accumulation in muscle during contractile ac

19 s a slowing of muscle glycogen depletion and lactic acid accumulation.

20 While we detected changes in lactic acid, alanine, glutamine, and glutamate as expect

21 Ten (lactic acid, alanine, methionine, fumaric acid, inosine,

22 a significantly greater pressor reflex than lactic acid alone in the presence of naloxone.

23 significantly greater pressor response than lactic acid alone, while administration of APETx2 inhibi

24 Lactic acid also induced [GAR(+)]-like epigenetic states

25 The highest acidity levels (3.15 g lactic acid and 1.13 g acetic acid per kg of bread) and

26 ed to block the synthesis of the by-products lactic acid and acetic acid, respectively.

27 haracteristics and RS formation, followed by lactic acid and acetic acid.

28 ldol catalyst with a 1,2-HS catalyst enables lactic acid and alkyl lactate formation from ketohexoses

29 ino acids are ubiquitous pseudodipeptides of lactic acid and amino acids that are rapidly formed by r

30 Copigmentation between lactic acid and anthocyanins were observed.

31 ic changes included decline in pH, increased lactic acid and arterial partial pressure of carbon diox

32 trus extract, maltodextrin, sodium chloride, lactic acid and citric acid (AuraShield L) to inhibit th

33 Intra-arterial co-administration of lactic acid and E-2 led to a significantly greater press

34 ced in nectaries during secretion, including lactic acid and ethanolic fermentation.

35 hether pharmacological postconditioning with lactic acid and hydrogen rich saline can provide benefit

36 d that pharmacological postconditioning with lactic acid and hydrogen rich saline nearly replicates t

37 tudy to investigate the co-administration of lactic acid and hydrogen.

38 li from women with non-optimal produced less lactic acid and induced greater inflammatory cytokine pr

39 ic muscle ischaemia leads to accumulation of lactic acid and other inflammatory mediators with a subs

40 re of C. albicans, through the production of lactic acid and other metabolites.

41 ies tumor cell interiors, and cells pump out lactic acid and protons to maintain intracellular pH, ac

42 sensor for the simultaneous determination of lactic acid and pyruvic acid.

43 were processed with acetic acid rather than lactic acid and the opposite for hydroxytyrosol.

44 The acid modification was performed with 3% lactic acid and the oxidation was performed with 1.5% ac

45 thin films of biodegradable polymer poly(D,L-lactic acid) and enzyme lipase were used as a model syst

46 ynamics of PBS, poly(butylene adipate), poly(lactic acid), and poly(ethylene terephthalate) in assays

47 ed poly(ethylene glycol)-poly(l-lysine)-poly(lactic acid)] and evaluated this system with regard to s

48 ction, oxygen consumption rates, glycolysis, lactic acid, and ATP production in LMCs.

49 er lipid, phospholipid, protein, amino acid, lactic acid, and nucleic acid content was noted in the s

50 Significant variations in lipid, amino acid, lactic acid, and nucleic acid content were found between

51 [GAR(+)], and did not require utilization of lactic acid as a carbon source.

52 we identify the common bacterial metabolite lactic acid as a strong [GAR(+)] inducer.

53 esized a prodrug for PTX (7-OH), using oligo(lactic acid) as a novel pro-moiety (o(LA)(8)-PTX) specif

54 Lactic acid assay and pH measurement were conducted to s

55 We also show that the PDK2-lactic acid axis plays a regulatory role in the observed

56 re, commercial soy drink was fermented by 11 lactic acid bacteria (LAB) and 9 bifidobacteria strains.

57 liquid-state fermentation (LSF) by selected lactic acid bacteria (LAB) and Rhizopus oligosporus fung

58 The lactic acid bacteria (LAB) and yeast strains with phytat

59 perties of leavened baked goods also because Lactic acid bacteria (LAB) and yeasts produce bioactive

60 unistic fungal pathogen Candida albicans and lactic acid bacteria (LAB) are common members of the mic

61 Probiotic lactic acid bacteria (LAB) are generally employed in foo

62 Lactic acid bacteria (LAB) are the common probiotics.

63 Lactic acid bacteria (LAB) are the most common beer-spoi

64 Cereal-associated Lactic Acid Bacteria (LAB) are well known for homopolyme

65 opments in synthetic biology have positioned lactic acid bacteria (LAB) as a major class of cellular

66 Fermented food and lactic acid bacteria (LAB) display a preventive way to i

67 al-based foods, sourdough fermentation using Lactic Acid Bacteria (LAB) has been recently rediscovere

68 Although the anti-aging effects of lactic acid bacteria (LAB) have been observed in nematod

69 t of fermentation assisted by four different lactic acid bacteria (LAB) on polyphenols, carotenoids,

70 he function of cell-free solutions (CFSs) of lactic acid bacteria (LAB) on tyramine and other biogeni

71 Bioprocessing of lingonberries with enzymes, lactic acid bacteria (LAB) or yeast, or their combinatio

72 Lactic acid bacteria (LAB) species (13) were identified

73 This research investigated the influence of lactic acid bacteria (LAB) strains on ester levels in Bo

74 In the present study 45 lactic acid bacteria (LAB) strains were isolated from Fe

75 verages produced from fermentation using six lactic acid bacteria (LAB) strains.

76 MLF is carried out by lactic acid bacteria (LAB) that are present in the ferme

77 ility spectrometry (GC-IMS) to differentiate lactic acid bacteria (LAB) through target identification

78 activities as ascertained in the presence of lactic acid bacteria (LAB).

79 lined, but, on the contrary, the quantity of Lactic Acid Bacteria and Bifidobacterium sp. increased c

80 Microbiological (lactic acid bacteria and probiotic Lactobacillus casei 0

81 tic therapeutics, thus peptide liberation by lactic acid bacteria and probiotics has received a great

82 aerobic fungus next to facultative anaerobic lactic acid bacteria and the product-forming anaerobes.

83 The cell viability of lactic acid bacteria and yeast was evaluated.

84 Exopolysaccharides produced by lactic acid bacteria are extensively used for food appli

85 Lactic acid bacteria are known to suppress filamentation

86 Recent evidence suggests that lactic acid bacteria communicate with host cells via sec

87 in oesophageal adenocarcinoma (p=0.028), and lactic acid bacteria dominated the microenvironment in s

88 Selenium biotransformation by lactic acid bacteria during the preparation of Se-enrich

89 This work demonstrates that lactic acid bacteria fermentation can enhance bioactive

90 Bioactive peptides have been identified in lactic acid bacteria fermented foods including cultured

91 ties, delaying total aerobic mesophilic, and lactic acid bacteria growth, especially in samples with

92 Lactic acid bacteria have been isolated from living, har

93 of the essential contribution of non-starter lactic acid bacteria in ripening-related activities.

94 During fermentation the number of lactic acid bacteria increased by 2 Log(10) CFU/mL (LU),

95 c and hydroxybenzoic acids were subjected to lactic acid bacteria metabolism: caffeic and protocatech

96 impact of fermentation with five starters of lactic acid bacteria on the sensory quality and flavor-a

97 aureus and Escherichia coli, maintaining the lactic acid bacteria population ( approximately 100%).

98 own about gut-pathogen secretomes, impact of lactic acid bacteria secretomes on host-pathogen interac

99 ted the capability of selected autochthonous lactic acid bacteria to enrich the portfolio of bioactiv

100 he aim of this work is to explore the use of lactic acid bacteria to reduce the amount of mercury sol

101 are the largest cyclic peptides produced by lactic acid bacteria to suppress growth of other bacteri

102 Glucansucrase enzymes of lactic acid bacteria use sucrose to catalyze the synthes

103 n VOC profiles were also observed due to the lactic acid bacteria used as starter cultures, with diff

104 However, significant growth of lactic acid bacteria was observed in this group.

105 Throughout the brining period, lactic acid bacteria were always present while staphyloc

106 In many Lactobacillales species (i.e. lactic acid bacteria), peptidoglycan is decorated by pol

107 and protect bioactive substances, including lactic acid bacteria, due to their physicochemical prope

108 or degrading AFM(1) in milk including yeast, lactic acid bacteria, enzyme, peroxide, ozone, UV light

109 Lactic acid bacteria, mainly lactococci, were the predom

110 c-anoxic interfaces, H(2) O(2) production by lactic acid bacteria, the oxidative burst of phagocytes

111 ermine), as well as microbiological profile (lactic acid bacteria, total number of microorganisms, ye

112 on large, well-characterised collections of lactic acid bacteria, we examined L. acidophilus isolate

113 part of complexes that do not interact with lactic acid bacteria.

114 etween them and other commercially important lactic acid bacteria.

115 combining PPEs with milk and fermented with lactic acid bacteria.

116 Streptococcus thermophilus is a lactic acid bacterium widely used by the dairy industry

117 ntify at high efficiencies edited cells in a lactic acid bacterium.

118 Twenty-three BMS (3.0x12 mm) and 36 lactic acid-based bioresorbable scaffolds (BRS, 3.0x11 m

119 The Absorb everolimus-eluting poly-L-lactic acid-based bioresorbable vascular scaffold (BVS)

120 ing, high-molecular-weight, amorphous poly-l-lactic acid-based BRS (Amaranth BRS).

121 ultrahigh molecular weight amorphous poly-l-lactic acid-based BRS (APTITUDE, Amaranth Medical [AMA])

122 evaluate a new drug-free fully bioresorbable lactic acid-based scaffold designed to allow early disma

123 ich identified a critical role for bacterial lactic acid biosynthesis.

124 oncentration of monocarboxylic acid ligand l-lactic acid by varying the ratio of Zn(2+) to ligand fro

125 is work, we evaluated the potential for poly(lactic acid)/carboxyl-multiwalled carbon nanotube (PLA/

126 Transient exposure to lactic acid caused yeast cells to heritably circumvent g

127 ory cytokine IL-17, whereas in CD8+ T cells, lactic acid causes the loss of their cytolytic function.

128 ing two metabolites of the body, choline and lactic acid (ChoLa).

129 microfiber patterns are obtained from poly(l-lactic acid-co-caprolactone) (PLCL) using NFEP and compl

130 ARV-loaded polyethylene glycol-poly lactic acid-co-glycolic acid (PLGA-PEG) polymeric nanopa

131 ted nanoprecipitation, we have prepared poly(lactic acid-co-glycolic acid) (PLGA) nanoparticles with

132 Elevated concentrations of lactic acid coincided with increased human occupancy and

133 dy, we show that MVs isolated from the human lactic acid commensal bacteria Pediococcus pentosaceus s

134 s, enabling ten-fold increased production of lactic acid compared to titres obtained with the commonl

135 Lactic acid concentration of sourdough breads prepared w

136 roup, phospholipid, protein, amino acid, and lactic acid content was significantly lower for smokers

137 t were monitored included alcoholic proof, l-lactic acid content, glucose+fructose and acetic acid co

138 Gram staining, acid-fast staining, and lactic acid, cryptococcal antigen, histoplasma antigen,

139 nd renal and liver function tests (including lactic acid dehydrogenase and total protein).

140 Their synthesis starts from l-lactic acid-derived propargyl alcohol, which is submitte

141 Lactic acid did not impact asexual growth, as measured b

142 monomers derived from the metabolome (e.g., lactic acid, dihydroxyacetone, glycerol, fumarate) gives

143 to detect the role of 3, 4-dihydroxyl-phenyl lactic acid (DLA) during ischemia/reperfusion (I/R) indu

144 dc = 1,4-benzenedicarboxylic acid, l-lac = l-lactic acid, dmf = N,N'-dimethylformamide) and observed

145 In contrast, we find the lactic acid effect on CD8+ T cell motility to be indepen

146 ling, programming T(reg) cells to adapt to a lactic acid-enriched TME.

147 As a result, acyl and oligo(lactic acid) ester prodrugs are less toxic and induce du

148 ticancer drugs for injection, acyl and oligo(lactic acid) ester prodrugs have been synthesized for PE

149 In summary, acyl and oligo(lactic acid) ester prodrugs widen the range of anticance

150 Oligo(lactic acid) ester taxane prodrugs are in pre-clinical d

151 ing SO2, methanesulfinic acid, pyruvic acid, lactic acid, ethanesulfinic acid, propanesulfenic acid,

152 further explore and validate the blockade of lactic acid export as an anticancer strategy, we disrupt

153 Poly(lactic acid) featuring the new gradient isotactic multib

154 ich amounted to 1.1 g/100 g dw., whereas the lactic acid fermentation allowed the increase to as much

155 The protein isolation step combining lactic acid fermentation and cold alkaline extraction re

156 Shalgam is a beverage which is produced by lactic acid fermentation of black carrot juice.

157 For the first time, lactic acid fermentation of four types of legume sprouts

158 c pathways has concentrated on improving the lactic acid fermentation parameters, enhancing the acid

159 ree combinations of bioprocessing methods by lactic acid fermentation, cell wall hydrolyzing enzymes

160 cterized by increased glycolysis followed by lactic acid fermentation, even in the presence of abunda

161 ded on 85% porous nonwoven spunbonded poly(l-lactic acid) fiber mesh scaffolds.

162 three-dimensional (3D)-printed graphene/poly(lactic acid) filament electrode that is pretreated to in

163 nd quercetin during the production of poly(l-lactic acid) films with potential to deliver these flavo

164 ble hydrogels provided controlled release of lactic acid for several hours; however, a maximum releas

165 sage-number NF54 parasites exposed to 8.2 mM lactic acid for various times were monitored using blood

166 Three poly(l-lactic acid) formulations with 17.7, 39.6 and 39.1mg/g o

167 The combination of lactic acid, glucose and 15% water (LGH-15) was selected

168 med in 20% (w/v) aqueous glycerol or in DES (lactic acid: glucose) instead of water.

169 Different NADES were evaluated, and lactic acid:glucose (LGH) showed the highest selenium re

170 Wafers were loaded with 50% w/w TMZ in poly(lactic acid-glycolic acid) (PLGA) and showed reliable re

171 -coated poly(lactic-co-glycolic acid)/poly(L-lactic acid) (HA-PLGA/PLLA) scaffolds.

172 The production of lactic acid has been associated with contributing to the

173 reased flux to hydroxycinnamates is syringyl lactic acid hexoside.

174 n and nuclear magnetic resonance as syringyl lactic acid hexoside.

175 ed a similar improvement in stability during lactic acid hydrogenation to propylene glycol in the pre

176 id (AG-G), 3-indolyl-(2R)-O-beta-d-glycoside lactic acid (ILA-G) and epi-DPA-3'-O-beta-glucopyranosid

177 92 and DSM 20174 converted all malic acid to lactic acid in sea buckthorn and chokeberry juices, resp

178 These data indicate a novel role for lactic acid in sexual development of the parasite.

179 ications, real-time 3D OCT imaging of pH and lactic acid in the anterior chamber of a fish eye was re

180 were developed for the controlled release of lactic acid in the vagina of BV-infected women.

181 out sourdough, with levels of acetic and d/l lactic acids in dough and bread baking significantly hig

182 Here, we found that lactic acid increases gametocyte quantity and quality in

183 cid, d-sphingosine, kynurenic acid, indole-3-lactic acid, indole-3-acetic acid, and betaine were obse

184 entilation (respiratory acidosis) or through lactic acid infusion (metabolic acidosis).

185 Extracellular sodium lactate and lactic acid inhibit the motility of CD4+ and CD8+ T cell

186 showed statistically inhibitor effect since lactic acid inhibited microbial growth, decreased pH qui

187 ng of natural olives by preserving them with lactic acid instead of acetic acid.

188 The iodinated-poly(lactic acid) (iPLA) material was visualized through vary

189 um l-lactate, an organic salt derived from l-lactic acid, is used in many fields such as food, pharma

190 ficient C. muridarum was more susceptible to lactic acid killing, and the pGP3 deficiency also signif

191 We hypothesized that lactic acid (LA) contributes to the late phase and is no

192 The global demand for lactic acid (LA) is increasing due to its successful app

193 Lactic acid (LA) is present in tumors, asthma, and wound

194 (BS) of cookies was positively correlated to lactic acid (LA) SRC, DS, peak time, sedimentation value

195 emical composition and pH conditions using a lactic acid/lactate buffer system.

196 Elevated lactic acid level secondary to ischemia of the bowel wal

197 as result of malolactic fermentation and the lactic acid levels reached values between 0.40 and 0.96

198 ositive blood cultures, vasopressors, and/or lactic acid levels.

199 and -2 (E-2), modulate ASIC currents and the lactic acid-mediated pressor reflex.

200 rphins in modulating ASIC function to effect lactic acid-mediated reflex increase in arterial pressur

201 orphins by which the opioids can enhance the lactic acid-mediated reflex increase in arterial pressur

202 the kinetics of ROMP of polystyrene and poly(lactic acid) MMs initiated by (H2IMes)(pyr)2(Cl)2Ru hori

203 f a lemongrass essential oil-containing poly(lactic acid) nanocapsules.

204 heres-loaded with AL (CH/nHA-AL) into poly(L-lactic acid)/nanohydroxyapatite (PLLA/nHA) matrix to pre

205 e, we investigated the cellular fate of poly(lactic acid) nanoparticles presenting different surface

206 rmination of curcumin encapsulated in poly(l-lactic acid) nanoparticles.

207 We found that 8 extracellular compounds (lactic acid, nicotinamide, 5-oxoproline, xanthine, hypox

208 rylate), poly(lactic-co-glycolic acid), poly(lactic acid) NPs, liposomes and inorganic systems.

209 by PEG-b-PLA micelles, monodisperse oligo(l-lactic acid), o(LA)8 or o(LA)16, has been coupled onto P

210 d on oligo-dimethylsiloxane (oDMS) and oligo-lactic acid (oLA), diblock co-oligomers with highly nonc

211 the yeast plasma membrane is impermeable to lactic acid on timescales up to ~2.5 h.

212 the rice starches treated with citric acid, lactic acid or acetic acid were significantly reduced as

213 thylsiloxane block and a crystalline oligo-l-lactic acid or oligomethylene block.

214 e polymers (e.g., poly(ethylene glycol)-poly(lactic acid) or PEG-PLA).

215 The lactic acid pathway and the central carbon metabolism of

216 Poly(D,L-lactic acid) (PDLLA) nanofibers encapsulating amoxicilli

217 PEG-lactic acid (PEG-LA) nanocarriers were prepared by coval

218 Poly(ethylene glycol)-block-poly(D,L-lactic acid) (PEG-b-PLA) and poly(ethylene glycol)-block

219 Poly(ethylene glycol)-block-poly(d,l-lactic acid) (PEG-b-PLA) micelles affect drug solubiliza

220 Poly(ethylene glycol)-block-poly(D,L-lactic acid) (PEG-b-PLA) micelles and poly(D,L-lactic-co

221 Poly(ethylene glycol)-block-poly(d,l-lactic acid) (PEG-b-PLA) micelles are nanocarriers for p

222 odegradable poly(ethylene glycol)-b-poly(D,L-lactic acid) (PEG-b-PLA) micelles.

223 In this regard, l-lactate/lactic acid permeability has been shown for various isof

224 Lactic acid (pH 3.9) treatment combined with passive sen

225 and had no statistical difference from poly lactic acid (PLA) and polycaprolactone (PCL).

226 by nanoprecipitation, using poly (d)(,)(l)(-)lactic acid (PLA)/poly (d)(,)(l)(-)lactic-co-glycolic ac

227 ioplastic films were developed based on poly(lactic acid) (PLA) and poly(butylene adipate-co-terephth

228 cator was developed using nanofibers of poly(lactic acid) (PLA) and polyethylene oxide (PEO) combined

229 ialized in packaging materials based on poly(lactic acid) (PLA) due to its eco-friendly nature.

230 Poly(lactic acid) (PLA) is a biodegradable polymer prepared b

231 poly(ethylene terephthalate) (PET) and poly(lactic acid) (PLA) to clean H(2) fuel and a variety of o

232 aded microspheres were formulated using poly(lactic acid) (PLA) to release brimonidine at a constant

233 Poly(butylene succinate) (PBS) and poly(lactic acid) (PLA) were melt-blended and formed into a f

234 olymers, in comparison to non-iodinated poly(lactic acid) (PLA), validated their functionality as rad

235 o encapsulate ATRA in largely uniform poly L-lactic acid (PLLA) microparticles, with the efficiency o

236 loped an off-the-shelf alternative, a poly(l-lactic) acid (PLLA) bioengineered ACL matrix, and demons

237 Using poly(L-lactic acid) (PLLA) as the model polymer, we show that c

238 oaded into nanoparticles (NPs) made of poly (lactic acid) poly (ethylene glycol) block copolymer (PLA

239 lystyrene, poly(methyl methacrylate), poly-L-lactic acid, polycaprolactone were tested and validated.

240 ide-conjugated poly(ethylene glycol)-co-poly(lactic acid) polymeric micelle (RGD-M) that carried a st

241 n was recorded in M-red UBF for ascorbic and lactic acid pretreatment (r = -0.031; r = -0.137).

242 ve correlation for Mabonde UBF in citric and lactic acid pretreatment (r = 0.999, p < 0.01; r = 0.985

243 Here we show that lactic acid produced by tumour cells, as a by-product of

244 g techniques and strategies for manipulating lactic acid producing organisms developed to address and

245 Lactobacilli are non-spore forming, lactic acid producing, gram-positive rods.

246 these community state types are dominated by lactic-acid producing Lactobacillus spp. while the fifth

247 commercial probiotics (VSL#3) enriched with lactic acid-producing bacteria triggers a protective imm

248 actic acid production noticeably, especially lactic acid production in the 5% DMADDM group, which dec

249 groups slowed the pH drop and decreased the lactic acid production noticeably, especially lactic aci

250 address and overcome major challenges in the lactic acid production process.

251 al adhesion on the tooth surface; subsequent lactic acid production reduces the local pH, resulting i

252 sed ATP production, glucose consumption, and lactic acid production.

253 LOV and SIM did not change the rate of lactic acid production.

254 lated to anode respiration (Geobacteraceae), lactic-acid production (Lactobacillales), and syntrophic

255 8)-PTX-PM at 10 and 50% w/w loading, PTX and lactic acid-PTX are major bioactive metabolites, respect

256 - and 3-fold higher plasma AUC(0-24) of PTX, lactic acid-PTX, and o(LA)(2)-PTX (o(LA)(0-2)-PTX), resp

257 f aerobic glycolytic intermediates including lactic acid, pyruvate and the subsequently increased bio

258 l substances like epicatechin (R(2)=0.93) or lactic acid (R(2)=0.87) could be precisely determined ju

259 Lactic acid [r = (-0.688)-(-0.970)], glucose [r = (-0.56

260 Lactic acid racemization is involved in lactate metaboli

261 Concentrations of acetic, formic, and lactic acids ranged from 30-130, 15-53, and 2.5-360 mug

262 abolizes both glucose and sucrose, producing lactic acid, reducing the local pH, and causing dental c

263 ures and rapid test indices (i.e., water and lactic acid retention capacities, oil binding capacity a

264 ation high-molecular-weight amorphous poly-l-lactic acid scaffolds have the potential to improve the

265 al stem cells from the dental pulp on poly-l-lactic acid scaffolds in nude mice gave rise to perfect

266 se and glutamine uptake along with increased lactic acid secretion.

267 was likely dependent on L. murinus-produced lactic acid, since pH neutralization of the conditioned

268 e malic acid, succinic acid, citric acid and lactic acid solutions, any coloration was mainly due to

269 Lactic acid solvent retention capacity (LASRC), sediment

270 hydroxymethylfurfural) and carboxylic acids (lactic acid, succinic acid, fumaric acid, malic acid, it

271 ease in sucrose and increases in ethanol and lactic acid, suggesting that resource competition shapes

272 daily continuous medium exchange and 8.2 mM lactic acid supplementation increased gametocytemia appr

273 t gametocytes continuously exposed to 8.2 mM lactic acid supplementations were more infectious to Ano

274 Notably, acyl and oligo(lactic acid) taxane prodrugs delivered by PEG-b-PLA and

275 uninfected mosquitoes to compounds including lactic acid, tetradecanoic acid and benzothiazole, sugge

276 ota were more inflammatory and produced less lactic acid than isolates from women with optimal microb

277 lic shift leads to an enhanced production of lactic acid that decreases extracellular pH (pHe), a hal

278 transporter MCT1 is a passive transporter of lactic acid that has attracted interest as a target for

279 The strong production of acetic and lactic acid, the decrease of potentially pathogenic bact

280 med from glutathione and methylglyoxal, to a lactic acid thioester.

281 rriers were prepared by covalently attaching lactic acid to 8-arm PEG-SH via cleavable thioester bond

282 Some bacteria use lactic acid to communicate with yeast cells.

283 the tooth surface and consequently produces lactic acid to degrade the tooth's enamel.

284 Intra-arterial administration of lactic acid (to simulate exercising muscle and evoke a p

285 at pharmacologic inhibitors of MCT1-mediated lactic acid transport may not effectively prevent metast

286 anifold knockout strain lacking all putative lactic acid transporters, we conclude that the yeast pla

287 ining less fat and gluten, and enriched with lactic acid, vitamins, and minerals.

288 eutectic solvent (DES) based on glucose and lactic acid was considered as extraction solvent for phe

289 spheres; and longitudinal relaxation time of lactic acid was found to increase by over 50% its contro

290 A NADES based on glucose and lactic acid was here used to develop a green and rapid t

291 ver, a maximum release of only 10%-14% bound lactic acid was observed possibly due to steric hindranc

292 Lactic acid was principal organic acid, followed by prop

293 In this study, lactic acid was tested as a signaling molecule in C2C12

294 cid and 3-4-dihydroxyhydrocinnamic acid) and lactic acid were identified after 72 h fermentation.

295 were greater in December, while proline and lactic acid were more abundant in July.

296 olic, glutaric, malic, acetic, gluconic, and lactic acids were responsible for the differentiation be

297 ed production of reactive oxygen species and lactic acid, which can be beneficial to cancer growth bu

298 o purple to pink color change in response to lactic acid, which is an indicator of microbial spoilage

299 The enzyme interconverts d- and l-lactic acid, which is important for the assembly of cell

300 Short-chain fatty acids and lactic acid with 2'-FL were produced in intermediate lev