ライフサイエンスコーパス: lamb

1 n of origin classification for South African lamb.

2 lobin from four meats: beef, pork, horse and lamb.

3 f which were deemed directly attributable to LamB.

4 c efficacy of low-dose PDD/LAmB vs full dose LAmB.

5 eased expression of the outer membrane porin LamB.

6 ctions between lambda-phage and its receptor LamB.

7 mended for preserving either fresh or thawed lamb.

8 onitored and mechanically ventilated preterm lambs.

9 during nasal pressure support ventilation in lambs.

10 rtually abolished by increasing PaCO2 in all lambs.

11 gastrointestinal nematode burden in growing lambs.

12 sumption by plasma samples from anesthetized lambs.

13 ary artery pressure from ~15 to ~40 mm Hg in lambs.

14 o flow were measured in anesthetized newborn lambs.

15 ogressed to full term, and delivered healthy lambs.

16 lower (P < 0.05) in IUGR fetuses but not in lambs.

17 gulation of beta(2)-AR, and this persists in lambs.

18 non-esterified fatty acids (NEFAs) in young lambs.

19 s not affect barrier permeability in newborn lambs.

20 s of bovine mastitis and septic arthritis in lambs.

21 cava (IVC) interposition grafts in juvenile lambs.

22 and without myelotomy as compared to normal lambs.

23 sed in the monocytes from repeat LPS-exposed lambs.

24 bsequent postnatal catch-up growth in female lambs.

25 increased prepubertal growth rate in female lambs.

26 he rumen microbiota using 24 sets of triplet lambs.

27 y and whole-body glucose utilization in IUGR lambs.

28 gher in supplemented samples than in control lambs.

29 eliorating infection in rodents and neonatal lambs.

30 was to our knowledge never done in neonatal lambs.

31 er than direct interactions between multiple lambs.

32 the gastrointestinal tract (GIT) of preterm lambs.

33 ultant regional lung injury.Methods: Preterm lambs (125 +/- 1 d gestation) were randomized at birth t

34 Christopher John Lamb (1950-2009) made major contributions to the field o

35 sease after inoculation was high in unweaned lambs (~24 h and 2 to 3 weeks old) but much lower in old

36 B 3 mg/kg/d plus flucytosine 50 mg/kg/d, and LAmB 3 mg/kg/d plus flucytosine 100 mg/kg/d all resulted

37 B 3 mg/kg/d plus flucytosine 50 mg/kg/d, and LAmB 3 mg/kg/d plus flucytosine 100 mg/kg/d.

38 Regimens of LAmB 6 mg/kg/d alone, LAmB 3 mg/kg/d plus flucytosine 50 mg/kg/d, and LAmB 3 m

39 linical trials include LAmB 6 mg/kg/d alone, LAmB 3 mg/kg/d plus flucytosine 50 mg/kg/d, and LAmB 3 m

40 ing studies suggested that a human dosage of LAmB 3 mg/kg/d resulted in a submaximal antifungal effec

41 AmB combination for 45 days (3 injections of LAmB, 5 mg/kg body weight, and 100 mg/day MIL).

42 Regimens of LAmB 6 mg/kg/d alone, LAmB 3 mg/kg/d plus flucytosine 50

43 for further study in clinical trials include LAmB 6 mg/kg/d alone, LAmB 3 mg/kg/d plus flucytosine 50

44 IMTG) was increased in skeletal muscle of NR lambs, a finding which may be linked to predisposition t

45 CADP modes induced by the evanescent guided Lamb acoustic waves and remained Landau undamped due to

46 Numerous preclinical studies have shown that LAmB administered intravenously distributes to tissues f

47 In IUGR lambs ADRbeta2 activation increased whole-body glucose u

48 r transcranial motor cortex stimulation in 6 lambs aged 1-2 days.

49 optimal dosage of liposomal amphotericin B (LAmB) alone or in combination with flucytosine is not kn

50 In newborn lambs, an aerosol of inhaled nitrite has been found to r

51 nd are expressed at similar levels in fetal, lamb and adult ovine brain.

52 tamin D3 and 25-hydroxy-vitamin D3 (25OHD3), lamb and beef were analysed from 34 degrees S with LC-IT

53 acodynamic relationships were determined for LAmB and flucytosine administered alone.

54 Both LAmB and flucytosine produced a dose-dependent reduction

55 aem iron contents in raw lean beef, chicken, lamb and pork meat samples.

56 ather than the oligosaccharides preferred by LamB and related enterobacterial channels.

57 D reduced the effective dose and toxicity of LAmB and resulted in elicitation of strong parasite spec

58 chemometric techniques to discriminate beef, lamb and venison meat samples.

59 t 60%, 80%, and 90% of gestation, in newborn lambs and adult sheep.

60 conduct eyeblink conditioning in preweanling lambs and demonstrates successful conditioning using the

61 pulmonary artery replacement in three young lambs and evaluated to adulthood.

62 (GURs) were measured in control lambs, IUGR lambs and IUGR lambs treated with adrenergic receptor mo

63 rate two orders of magnitude higher between lambs and reproductive ewes than between any classes of

64 Systemic oxygenation was impaired in PPHN lambs and significantly improved (up to threefold) in bo

65 the feasibility of MEP recording in neonatal lambs and test its validity.

66 tion therapy using liposomal amphotericin B (LAmB) and MIL for treating PKDL.

67 gher and chewier texture in sous-vide cooked lamb, and enhanced flavour scores of sous-vide samples m

68 mutants that vary in a nutrient transporter, LamB, and found evidence for both trade-offs.

69 chetypal trimeric beta-barrel OMPs, OmpF and LamB, and is dependent on POTRA 1.

70 t improved fitness on the original receptor, LamB, and set the stage for other mutations that allowed

71 Undercooked meat, especially pork, lamb, and wild game meat, and soil contaminated with cat

72 yearlings, ewes with lambs, and ewes without lambs, and animals with and without active infections.

73 Yearlings, ewes with lambs, and ewes without lambs showed similar group membe

74 d between contacts with yearlings, ewes with lambs, and ewes without lambs, and animals with and with

75 discriminated all the L0 lambs from the L75 lambs, and gave a correct classification score of 85.3%

76 higher in dexamethasone than placebo-treated lambs, and ZO-2 was higher in fetuses of dexamethasone t

77 an rabbit in the examined pates using pork-, lamb- and chicken-specific peptides identified the prese

78 osely related pine species (Pinus massoniana Lamb. and Pinus hwangshanensis Hisa) from Southeast Chin

79 Newly synthesized LamB appeared in discrete puncta, rather than evenly dis

80 Without YfgL, the levels of OmpA, OmpF, and LamB are significantly reduced, while OmpC levels are sl

81 Other OMPs, including LamB, are less affected in the Deltaskp DeltafkpA and De

82 pendent of postnatal catch-up growth in IUGR lambs as early as 1 month of age and are inherent to the

83 ons 3 to 6 hours after eating beef, pork, or lamb, as well as in 13 control subjects.

84 evidence for an additional role for SecD in LamB assembly.

85 NA contamination of charcoal-grilled lamb at various stages of cooking and with various fat c

86 ses at 133 days of gestational age (dGA) and lambs at 18 days of age (dA).

87 ng highest levels of selected nutrients were lamb balti (3mg/100g iron), lamb kebab (3.2mg/100g zinc)

88 ps among environmental variables and between lamb body mass and the environmental variables.

89 variation in strength of responses of autumn lamb body mass to the NAO, to a proxy for plant growth i

90 ed local weather variables as a predictor of lamb body mass, despite the weaker mechanistic link.

91 tions between vitamin D status and number of lambs born or weaned per ewe were found.

92 The leptin peak in lambs born to control ewes was not clearly related to an

93 significant increase in cortisol at birth in lambs born to obese ewes related to an increase in lepti

94 e in disrupting the normal peak of leptin in lambs born to obese ewes thereby predisposing them to in

95 This peak was not present in lambs born to obese ewes.

96 In awake lambs, breathing NO at 80 ppm for 1 hour prevented the s

97 on physicochemical and sensory stability of lamb burgers, and determine the appropriate amount.

98 d be recommended as a natural antioxidant in lamb burgers.

99 P>0.05) consumers' sensory acceptance of the lamb burgers.

100 d organisms, sugar uptake is not mediated by LamB but by OprB channels.

101 perone required for the assembly of OmpF and LamB, but not that of TolC and BamA.

102 periments were performed in healthy mice and lambs by infusion of either murine tetrameric hemoglobin

103 perirenal adipose tissue of IUGR fetuses and lambs by measuring adrenergic receptor (AR) mRNA and pro

104 corporation patterns of an OM-porin protein, LamB, by labeling proteins only after epitope exposure o

105 otherapy (100 mg/day for 90 days) or MIL and LAmB combination for 45 days (3 injections of LAmB, 5 mg

106 and 74% lower (P < 0.05) in IUGR fetuses and lambs compared to controls, respectively, which also res

107 fungal efficacy of liposomal amphotericin B (LAmB) compared to conventional amphotericin B deoxychola

108 Lamb contained 0.10mug vitamin D3/100g and 0.20mug 25OHD

109 the pharmacokinetics and pharmacodynamics of LAmB continue to evolve and can be utilized to develop s

110 tion in the 1990s, liposomal amphotericin B (LAmB) continues to be an important agent for the treatme

111 SIS-ECM TVs were placed in 8 lambs; conventional bioprosthetic valves and native valv

112 al and protein carboxylation measured in the lamb cuts kept under protective atmosphere for up to 14

113 e therapeutic dose was achieved by selective LAmB delivery to APC, bypassing bystander cells, reducin

114 ping using Illumina Ovine SNP50 BeadChips on lambs descended from one carrier ram, including 19 sheep

115 tokes continuous-wave laser radiation in the Lamb-Dicke regime with sub-Doppler emission spectrum.

116 Therefore, carob in lamb diet could increase PUFA in muscle without compromi

117 The incorporation of rosemary extract in the lamb diet led to the deposition of functional levels of

118 l system of several 'natural mutant' newborn lambs displaying various degrees of abnormality, from mi

119 -term nutritional supplementation in preterm lambs does not alter the microbial community residing in

120 uch as phage lambda and the Escherichia coli LamB (EcLamB) protein.

121 Lamb et al first proposed the Connectivity Map to make s

122 ability of chilled-packed meat obtained from lambs fed on a diet supplemented with two different dose

123 n the medial preoptic area of the developing lamb fetus decreased during the last half of the 147-day

124 In the lamb fetus, the nascent oSDN occupies the central divisi

125 Male and female lamb fetuses were euthanized at different ages spanning

126 weekly (10 mg/kg) liposomal amphotericin B (LamB) for antifungal prophylaxis in liver transplantatio

127 Increasing the fat content of the grilled lamb from 5% to 20% caused a modest increase in total co

128 13)C/(12)C and (15)N/(14)N) of South African lambs from different regions were measured by isotope ra

129 2)C and (15)N/(14)N) of South African Dorper lambs from farms with different vegetation types were me

130 Our data suggest that resuscitation of lambs from hemorrhagic shock with autologous stored RBCs

131 t of the Longissimus lumborum (LL) muscle of lambs from seven different farms was assessed.

132 and fat of the Longissimus lumborum (LL) of lambs from six different regions were assessed.

133 values of the meat discriminated all the L0 lambs from the L75 lambs, and gave a correct classificat

134 tabase of autumn body mass of 83331 domestic lambs from the period 1992-2007 in four alpine ranges in

135 ht in a population of 752 Scottish Blackface lambs, genotyped with the 50k single-nucleotide polymorp

136 Four groups of nine male Romane lambs grazing a cocksfoot pasture were supplemented with

137 of total peroxides was ranked as: beef>pork>lamb>chicken.

138 We found that suckled and bottle-fed newborn lambs had their own distinct gut microbiota.

139 roup, the (2 plus 7 days) repeat LPS-exposed lambs had: 1) decreased lung neutrophil and monocyte ind

140 birth, and particularly those that weaned a lamb, had higher FEC than females that failed to reprodu

141 LAmB has been used successfully in therapeutic and proph

142 The observational study used 20 fresh lamb heads.

143 In IUGR and IUGR-AR lambs heart rates were greater, which was independent of

144 In IUGR and IUGR-AR lambs, hindlimb GURs were greater but fractional glucose

145 s, pharmacodynamics, safety, and efficacy of LAmB in a wide variety of patient populations and in dif

146 See also the editorial by de Roos and Lamb in this issue.

147 See also the editorial by Lamb in this issue.

148 lly replaced by 24% or 35% carob pulp (n = 9 lambs in each group).

149 D), complexed with liposomal amphotericin B (LAmB) in an L. major mouse model and analyzed the therap

150 is loss of membrane integrity results from a LamB-induced envelope stress that the cells do not suffi

151 r a median of 1.5 (interquartile range, 1-2) LamB infusions.

152 Lambs inoculated with DeltaKLP exhibited marked reductio

153 In control lambs, intratracheal lipopolysaccharides caused septic s

154 glucose-stimulated insulin secretion in IUGR lambs is due to lower intra-islet insulin availability a

155 dized MEP recording and analysis in neonatal lambs is feasible, and can reliably assess neuromotor fu

156 The model based on lambs is potentially useful for training in SFE techniqu

157 In IUGR lambs, islet insulin content and GSIS were less than in

158 zation rates (GURs) were measured in control lambs, IUGR lambs and IUGR lambs treated with adrenergic

159 d nutrients were lamb balti (3mg/100g iron), lamb kebab (3.2mg/100g zinc), mixed dhal (62mug/100g fol

160 ranslational lacZ fusions like malE-lacZ and lamB-lacZ42-1 causes lethal toxicity as folded LacZ jams

161 and fatty acid stability of fresh and thawed lamb leg chops, frozen stored for 3, 6 and 9months.

162 quent birth weights of singleton and of twin lamb litters.

163 LAmB localizes in lung epithelial lining fluid, within l

164 ation of Maillard reaction (MR) compounds in lamb loins was studied.

165 Forty-five lamb loins were subjected to sous-vide cooking at differ

166 induced both lipid and protein oxidation in lamb loins.

167 on from perfusate solution and a homogenized lamb lung tissue.

168 ant genotype-by-environment interactions for lamb male body weight and parasite load, leading to a ch

169 bacterial channels, such as Escherichia coli LamB (maltoporin), has been characterized in great detai

170 Our results suggest high-dose weekly LamB may be a safe prophylactic strategy for high-risk L

171 High formate concentrations in fetal lambs may indicate a role in fetal development and sugge

172 ) models were fitted to the data to classify lamb meat and fat samples into "region of origin" (six d

173 The volatile fingerprints of South African lamb meat and fat were measured by proton-transfer mass

174 se of IRMS as a reliable analytical tool for lamb meat authentication.

175 rowth, lipid oxidation, and lipolysis of the lamb meat during storage, which led to an increase in sh

176 The ability of this packaging to protect lamb meat from chemical and microbial spoilage during 15

177 investigated the dose-dependent response in lamb meat of stable nitrogen isotope ratio to the dietar

178 sufficient discriminative power to classify lamb meat of varying origin.

179 megranate flower, organic pear, radish leaf, lamb meat, etc.), and good results were obtained.

180 edict instrumental and sensory tenderness of lamb meat.

181 nosic acid seems to extend the shelf life of lamb meat.

182 ial to cure hind limb paralysis in the fetal lamb model of SB via a paracrine mechanism.

183 ment when implanted in the IVC of a juvenile lamb model.

184 ction methods, we followed newly synthesized LamB molecules during their transit through the cell env

185 oximately five times the odds of producing a lamb mortality event of an identical contact with an inf

186 00, 119, 133, 155, 253, and 311 bp for pork, lamb/mutton, chicken, ostrich meat, horsemeat and beef,

187 he age range, or when considering only young lambs (n = 164).

188 Preterm lambs (n = 24) were enterally supplemented with branched

189 Term lambs (n = 7) received water.

190 of the E. coli outer membrane proteins FhuA, LamB, NanC, OmpA and OmpF in a POPE/POPG (3:1) bilayer w

191 present study, low doses of BSE were fed to lambs of a range of ages (~24 h, 2 to 3 weeks, 3 months,

192 We observed a leptin peak in lambs of control ewes between days 6 and 9 of postnatal

193 conclude that the increased cortisol seen in lambs of obese sheep plays a role in disrupting the norm

194 Grilling lamb on properly prepared, ready charcoal resulted in an

195 The grilling of lamb on unready charcoal resulted in the formation of co

196 Lambs on support maintain stable haemodynamics, have nor

197 With appropriate nutritional support, lambs on the system demonstrate normal somatic growth, l

198 nnual pneumonia mortality patterns: all-age, lamb-only, secondary all-age and adult-only.

199 oli host genotypes that expressed either the LamB or OmpF receptor.

200 were fed concentrates with 60% barley (n = 8 lambs), or concentrates in which barley was partially re

201 In contrast, mortality restricted to lambs peaked in summer when ewes and lambs were concentr

202 l scrapie can transmit laterally from ewe to lamb perinatally or between adult animals.

203 The haem iron content in beef (A-age), lamb, pork and chicken are 77%, 81%, 88% and 74% respect

204 fresh weight basis in raw lean beef (A-age), lamb, pork and chicken average 1.58, 1.64, 0.81 and 0.78

205 fresh meat samples were collected from beef, lamb, pork and chicken to investigate their hydroperoxid

206 due to frequent high mortality outbreaks in lambs, probably due to association with chronically infe

207 tion between total 25(OH)D and the number of lambs produced that survived their first year of life, a

208 r labeling resulted in divergence of labeled LamB puncta, consistent with a spatial pattern of OM gro

209 At weaning, lambs reared on milk replacer had no rumen protozoa and

210 by the interaction between the virus and the LamB receptors, and by the spatial organization of the r

211 onary myeloperoxidase activity was higher in lambs resuscitated with stored than with fresh RBCs (11

212 est values in TP for chicory, green lettuce, lamb's lettuce, mizuna, red chard, and red lettuce, were

213 en leafy vegetables (chicory, green lettuce, lamb's lettuce, mizuna, red chard, red lettuce, rocket,

214 4), birch (Bet v 4), turnip rape (Bra r 1), lamb's quarter (Che a 3) and olive (Ole e 3, Ole e 8) sh

215 .30, ranging from -0.53 for a beef, pork, or lamb sandwich to 0.99 for diet soda.

216 0.12) or between the thickness of human and lamb Schneiderian membranes.

217 was associated with increased FEC during the lambing season: females that gave birth, and particularl

218 ampylobacter isolates obtained from multiple lambing seasons on different farms in Iowa, Idaho, South

219 al magnetic susceptibility(6,7), the exciton Lamb shift(8) and the non-adiabatic anomalous Hall effec

220 ced transparency in a cavity, the collective Lamb shift, vacuum-assisted generation of atomic coheren

221 sical effects such as Casimir forces and the Lamb shift.

222 , which govern phenomena such as cooperative Lamb shifts, superradiant decay rates, Van der Waals for

223 The lambs show normal growth, increasing body weight by 366%

224 Yearlings, ewes with lambs, and ewes without lambs showed similar group membership patterns, but dire

225 ployed to demonstrate that both the PhoA and LamB signal peptides appear to recognize a common set of

226 resting screening tool to quickly categorise lamb steaks in good (i.e. tender) and bad (i.e. tough) b

227 y, inflammation, and platelet activation) in lambs subjected to severe hemorrhagic shock and that con

228 levels of Escherichia/Shigella in bottle-fed lambs suggest that artificial feeding may increase the n

229 eliably characterize the SB phenotype in two lamb surgical models with and without myelotomy as compa

230 tic regression to relate those covariates to lamb survival.

231 edly attenuated, since all DeltaKLP-infected lambs survived infection.

232 membranes derived from other portions of the lamb thalamus, including the sector involved in hypoxic

233 We show that fetal lambs that are developmentally equivalent to the extreme

234 rect classification score of 85.3% comparing lambs that ate alfalfa with those that did not.

235 e genotype at codon 141 of the PRNP gene, as lambs that were LF heterozygotes had a longer mean incub

236 ble mutants show that elevated expression of LamB, the outer membrane porin responsible for maltose u

237 e (C19H22O3) described for the first time in lamb tissues, along with carnosol, carnosic acid, rosman

238 sition and antioxidant capacity in different lamb tissues.

239 PDD was shown to escort LAmB to APCs in vivo, enhanced the drug efficacy by 83%

240 ssembly process, most likely the delivery of LamB to the YaeT assembly complex in the outer membrane.

241 s were performed in chronically instrumented lambs to study states of alertness, glottal muscle elect

242 asured in control lambs, IUGR lambs and IUGR lambs treated with adrenergic receptor modifiers: clenbu

243 In contrast, all lambs treated with recombinant human SP-D were physiolog

244 MEPs were also measured in one lamb undergoing Neuro-Muscular Blockade (NMB) and anothe

245 All lambs underwent serial echocardiography, measuring annul

246 n humans based on measurements made in fetal lambs using radioactive microspheres and provide prelimi

247 ygenator circuit connected to the fetus of a lamb via an umbilical cord interface that is maintained

248 zed the therapeutic efficacy of low-dose PDD/LAmB vs full dose LAmB.

249 The classification of the origin of the lamb was achieved by examining the calculated and record

250 In the selected LT recipients, LamB was administered weekly until hospital discharge af

251 tode resistance and body weight in Blackface lambs was evaluated comparing genome-wide association (G

252 ess that is considerably more difficult with Lamb wave excitation on the superstrate.

253 erimental measurements of near conical point Lamb wave interaction with holes in a plate demonstrate

254 Using acoustic radiation force, a transient Lamb wave is excited on the bladder wall and instantaneo

255 bles the third-order quasi-symmetric (QS(3)) Lamb wave mode with a high quality factor (Q) characteri

256 A Lamb wave resonator utilizing the QS(3) mode exhibits a

257 of detection-LoD, 6.54*10(5) CFU/ml) of the Lamb wave traveling on the polymeric device has been obt

258 The group velocity and mode shapes of Lamb waves at the conical point are found, and it is sho

259 hown that only bulk vibration in the form of Lamb waves can be excited in the superstrate, which is c

260 Lamb waves exhibit conical dispersion at zero wave numbe

261 sual wave propagation and mode conversion of Lamb waves generated at the conical point are elucidated

262 Here we investigate the propagation of Lamb waves generated at the conical point frequency and

263 However, transient Lamb waves, currently used in most dynamic optical coher

264 In IUGR lambs we identified disparities in key aspects of glucos

265 Thirty weaned lambs were assigned randomly to three homogeneous groups

266 All lambs were born without musculoskeletal, neurological, o

267 Lambs were chronically instrumented and cardiovascular f

268 cted to lambs peaked in summer when ewes and lambs were concentrated in nursery groups.

269 Hearts from 0-61 d postnatal lambs were dissected or enzymatically dissociated.

270 bient air (28%); whereas those of bottle-fed lambs were dominated by bacteria from the mother's vagin

271 Anesthetized lambs were embolized with intravenous injections of auto

272 Thirty-two lambs were fed with barley straw supplemented by a conce

273 iously exposed populations when outbreaks in lambs were followed by lower rates of pneumonia-induced

274 free hemoglobin continued to be infused, the lambs were given inhaled NO gas (20 ppm), inhaled sodium

275 communities disappear later in life when all lambs were grouped on the same pasture up to 23 weeks of

276 Male Comisana lambs were individually stalled and, for 56 days, were f

277 mated that the early gut microbes of suckled lambs were mainly derived from the mother's teats (43%)

278 ings of the parameters in all 4 limbs of all lambs were obtained.

279 Preterm lambs were randomly assigned to receive intratracheal ae

280 Lambs were resuscitated with autologous RBCs stored for

281 A total of 12 3-month-old lambs were studied for a period of 3 or 8 months.

282 Lambs were subjected to 2 hours of hemorrhagic shock by

283 Lambs were treated similarly with 0.25 mg/kg-dexamethaso

284 polysaccharide instillation, preterm newborn lambs were treated with surfactant and ventilated for 5

285 Twenty-six PPHN lambs were ventilated for 24 h with 100% O(2) alone (n =

286 Lambs were ventilated with progressively increasing leve

287 after the host evolved reduced expression of LamB, whereas certain other host mutations prevented the

288 Increases in exhaled NO gas were observed in lambs while breathing the nitrite aerosol ( approximatel

289 minant member of the pneumonic lung flora in lambs with early lesions of bronchopneumonia.

290 AR results, we challenged a second cohort of lambs with exogenous adrenaline at 21 dA.

291 lin-sensitive glucose metabolism in neonatal lambs with IUGR and to determine whether daily treatment

292 ody glucose clearance is normal, 1-month-old lambs with IUGR at birth have higher rates of hindlimb g

293 Oral treatment of neonatal lambs with JNJ-53718678, or with an equally active close

294 Six newborn lambs with PPHN (induced by antenatal ductal ligation) w

295 th vasoconstriction and oxidation in newborn lambs with PPHN.

296 00% O(2) compared with nonventilated newborn lambs with PPHN.

297 In preterm lambs with respiratory distress syndrome, cerebral blood

298 bolus surfactant administration in premature lambs with respiratory distress syndrome.

299 In preterm lambs with severe respiratory distress syndrome, aerosol

300 Lambs within each sibling set were randomly assigned to