ライフサイエンスコーパス: legume

1 ntity (small herbs, tall herbs, grasses, and legumes).

2 seolus vulgaris), a major domesticated grain legume.

3 ake tetraploid peanut a leading oil and food legume.

4 lus vulgaris L.) is the most important grain legume.

5 , photosynthesis rates, and N(2) fixation in legumes.

6 lection of compatible rhizobial symbionts in legumes.

7 e way for enhancing nodulation efficiency in legumes.

8 ) with ACE inhibitory activity for all three legumes.

9 multiple species, especially C4 grasses and legumes.

10 ive syntelog for multiple organ gigantism in legumes.

11 oving seed yields and nutritional quality in legumes.

12 dairy, and poultry, and increased amounts of legumes.

13 ific relationship between Micromonospora and legumes.

14 tic systems, especially other nodule-forming legumes.

15 ra and species of rhizobia known to nodulate legumes.

16 , fish, red meat, chicken, low-fat milk, and legumes.

17 rme origin for this early branching clade of legumes.

18 cete and symbiotic bacterial interactions in legumes.

19 higher rates in the RNA of highly allergenic legumes.

20 ned by Sephadex LH-20 column) from these two legumes.

21 ent, which is of particular significance for legumes.

22 be induced in roots of both legumes and non-legumes.

23 ld and biomass production in crop and forage legumes.

24 red for symbiotic nitrogen fixation (SNF) in legumes.

25 d food products, such as meat, olive oil and legumes.

26 inks and lower consumption of vegetables and legumes.

27 l division coupled to rhizobial infection in legumes.

28 nitrogen-fixing bacteria (rhizobia) adapt to legumes.

29 Legumes, a subset of flowering plants, form root nodules

30 tant to agriculture as a nutritionally dense legume, able to fix nitrogen from the atmosphere and sup

31 Symbiotic rhizobia in legumes account for a large portion of nitrogen fixation

32 ticular, how membrane-localized receptors of legumes activate signal transduction following perceptio

33 t identification of TYLCV with ToLCB and the legume adapted bipartite begomovirus MYMIV co-infecting

34 lso suggested the presence of the bipartite, legume-adapted begomovirus Mungbean yellow mosaic Indian

35 TE transporters and regulatory mechanisms in legumes against H(+) and Al(3+) stresses, but also casts

36 mycorrhizal symbiosis but also for rhizobia-legume and actinorhizal symbioses.

37 oteins imply there was a common ancestor for legume and cereal BBIs.

38 Soybean is a widely grown grain legume and one of the most important economic crop speci

39 Research on legumes and grains indicate soaking reduces phytate leve

40 in eudicots plants, however, it is absent in legumes and in the model plant Arabidopsis, demonstratin

41 A. euteiches causes root rot disease in legumes and is a limiting factor in legume production.

42 Fe-toxicity throughout higher plants such as legumes and monocots, which exposes an opportunity to ad

43 The symbiotic interaction between legumes and nitrogen-fixing soil bacteria results in a s

44 selecting mixed cover crops with a range of legumes and non-legumes, which increased the yield by ~1

45 e structures can be induced in roots of both legumes and non-legumes.

46 ionships are retained for major agricultural legumes and nonlegumes.

47 f fruits and vegetables (31.2%), followed by legumes and nuts (18.7%), meat, eggs, and fish (15.2%),

48 Legumes and Parasponia spp. use orthologous LysM-type re

49 The nitrogen-fixing symbiosis between legumes and rhizobia is highly relevant to human society

50 itioning during symbiosis initiation between legumes and rhizobia, but it has not been established wh

51 specially, the symbiotic association between legumes and Rhizobium bacteria can provide substantial a

52 The symbiotic relationship between legumes and rhizobium bacteria in root nodules has a hig

53 Legumes and root crops showed a greater increase and cer

54 ogenomics show genomic rearrangements across legumes and suggest a major role for repetitive elements

55 Glbs in the symbiosis of rhizobia with crop legumes and the model legumes for indeterminate (Medicag

56 transport of organic nitrogen in nodulating legumes and was recently shown to play a role in stress

57 that can trigger both root hair branching in legumes and, most importantly, calcium spiking in the ho

58 iated with community traits (e.g. proportion legume) and trait differences between invaders and the m

59 elimination diet (FFGED; TFGED plus egg and legumes) and a 6-food-group elimination diet (SFGED; FFG

60 teria that trigger the nodulation process in legumes, and by some fungi that also establish symbiotic

61 r in vegetables, fruits, whole grains, nuts, legumes, and fish and lower in red and processed meats.

62 rient-rich foods such as fruits, vegetables, legumes, and fish in the prevention of AMD.

63 motion of healthy foods (fruits, vegetables, legumes, and nuts), curbing unhealthy foods (saturated f

64 t form important symbiotic associations with legumes, and rhizobial surface polysaccharides, such as

65 r in vegetables; fruits; whole grains; nuts, legumes, and seeds; and seafood (preterm birth, only), a

66 are better nourished by vegetables, fruits, legumes, and whole grains than by striated muscle and co

67 AT-STRL pathway, which is similar to that in legume-arbuscular mycorrhizal fungi symbiosis.

68 Legumes are known to be a source of good quality plant p

69 anisms controlling organ size, especially in legumes, are poorly understood.

70 led a key role of the miR390/TAS3 pathway in legumes as a modulator of lateral root organs, playing o

71 In many legumes, bacterial uptake is mediated via tubular struct

72 ortance, a robust phylogenetic framework for legumes based on genome-scale sequence data is lacking.

73 ndividually to replace wheat flour in cereal-legume-based composite flours.

74 um was unable to fix nitrogen (Fix(-) ) with legumes belonging to the galegoid clade (Pisum sativum,

75 ated with a lower intake of nuts, seeds, and legumes (beta = -0.05 per gram; 95% CI: -0.09, -0.01).

76 of any crop, and discusses food security and legume biodiversity in Sub-Saharan Africa.

77 Two high-antioxidant black legumes, black soybean (Glycine max) and black turtle be

78 d quality is an important challenge in grain legume breeding.

79 ralfold increases in nuts and seeds, soy and legumes, but much less meat, poultry, dairy, solid fats,

80 VAPYRIN (VPY) are essential for infection of legumes by rhizobia and arbuscular mycorrhizal fungi (AM

81 Primary infection of legumes by rhizobia involves the controlled localized en

82 Physiologically informed breeding of legumes can enhance sustainable agriculture by reducing

83 tial health benefits derived from undigested legumes cannot accurately represent the real situations

84 t incorporates intakes of fruit, vegetables, legumes, cereal products, olive oil, fish, dairy product

85 oxidant profile in 18 GF flours belonging to legumes, cereals and pseudocereals was achieved.

86 nting the food groups of fruits, vegetables, legumes, cereals, dairy products, meat, and offal were a

87 score based on intake of vegetables, fruits, legumes, cereals, fish, meat, dairy products, alcohol, a

88 Nitrogen-fixing root nodulation in legumes challenged with nitrogen-limiting conditions req

89 the evolution of Arachis hypogaea and other legume chromosomes.

90 (Asat ) and stomatal conductance (gs )) for legumes Cicer arietinum, Glycine max, Lupinus alba and V

91 Chickpea is one the most important legumes consumed all around the world because of high pr

92 INTERPRETATION: Higher fruit, vegetable, and legume consumption was associated with a lower risk of n

93 s associations between fruit, vegetable, and legume consumption with risk of cardiovascular disease e

94 ggests that breeding efforts to reduce gs in legumes could increase WUEi by 120-218% while maintainin

95 rate of evolution of seed coat thinning in a legume crop has been directly documented from archaeolog

96 his study, we used populations of the forage legume crop red clover (Trifolium pratense L.) that were

97 Cowpea (Vigna unguiculata L. Walp.) is a legume crop that is resilient to hot and drought-prone c

98 o fix dinitrogen, resulting in a decrease in legume crop yields.

99 with the consumption of the As contaminated legume crops.

100 rs (prepared from cereals, pseudocereals and legumes), differing in pigmentation, were screened for t

101 lications for understanding the evolution of legume diversity and traits.

102 and it contradicts previous predictions that legume domestication occurred through selection of pre-a

103 s, refined grains, vegetables, fruits, nuts, legumes, eggs, dairy, fish, red meat, processed meat, an

104 Legumes engage in root nodule symbioses with nitrogen-fi

105 overcome nitrogen deficiencies in the soil, legumes enter symbioses with rhizobial bacteria that con

106 In legumes, EPS are monitored and can either block or promo

107 Legumes establish symbiotic relationships with soil bact

108 t pre-dated the radiation of the papilionoid legumes, evidence for which is found in early-diverging

109 Several studies have inferred that legumes exercise partner choice, but the rhizobia compar

110 Molecular diversity in phytochemicals of legume extracts was enhanced by germination and fungal e

111 BBIs are known only in the legume (Fabaceae) and cereal (Poaceae) families, but pep

112 symbiosis occurs in two taxonomic lineages: legumes (Fabaceae) and the genus Parasponia (Cannabaceae

113 Plants in the legume family can form associations with rhizobial nitro

114 ed consumption (>150% of baseline values) of legumes, fish and shellfish, peanuts, tree nuts, vegetab

115 ing their consumption of fruits, vegetables, legumes, fish, and nuts and decreasing their consumption

116 r in vegetables, fruits, whole grains, nuts, legumes, fish, and vegetable oils and lower in meat and

117 Cereal-legume flour blend also resulted in increments on phytic

118 th breads increased with the usage of cereal-legume flour blend.

119 h) of commercial bread containing 25% cereal-legume flour blend.

120 pin (Lupinus luteus L.) is a promising grain legume for productive and sustainable crop rotations.

121 Despite the interest of legumes for food and feed purposes, the phytochemicals o

122 of rhizobia with crop legumes and the model legumes for indeterminate (Medicago truncatula) and dete

123 haracterized by consumption of whole grains, legumes, fruits, and vegetables, are associated with red

124 etary pattern characterized by whole grains, legumes, fruits, and vegetables, compared with a diet hi

125 This is the first time a legume FTc subclade gene has been implicated in the vern

126 ariations at within-membrane residues in the legume Glycine max Cox2 could enable yeast COX2 allotopi

127 e and subsequent concentration in cereal and legume grains under two contrasting agro-ecologies in Zi

128 hytic acid contents in many other tree nuts, legumes, grains, and complex foods.

129 hese hypotheses, we asked two questions: are legumes hardwired to have high N concentrations?

130 s including a WRKY-related protein unique to legumes have also been identified.

131 Rice and legumes have great potential in the development of novel

132 Legumes have mechanisms to defend against rhizobia that

133 Our finding that M. truncatula legumes have more bargaining power than their rhizobial

134 Legumes have unique features, such as compound infloresc

135 of events underlying early infection of the legume host by rhizobia.

136 ntains intact foreign homologs acquired from legume host plants.

137 e amount of mitochondrial sequences from its legume host.

138 othesis that involves ancient transfers from legume hosts in the common ancestor of Ombrophytum and L

139 The formation of nitrogen-fixing nodules on legume hosts is a finely tuned process involving many co

140 The CFN of isolates was measured with both legume hosts.

141 Over 50% of nodules from each legume housed Micromonospora, and using 16S rRNA gene se

142 The true mean ileal IAA digestibility of legumes in healthy Indian adults was lower than expected

143 Callosobruchus maculatus) is an herbivore of legumes including beans and peas.

144 e putative mumiRs were related to other food legumes indicating the presence of gene regulatory netwo

145 Overall, combined mean fruit, vegetable and legume intake was 3.91 (SD 2.77) servings per day.

146 n-cardiovascular, and total mortality, while legume intake was inversely associated with non-cardiova

147 Symbiotic rhizobia-legume interactions are energy-demanding processes, and

148 rogen (N) supply and crop N demand in cereal/legume intercrop systems.

149 oids-nodule-yield interactions in cereal and legume intercropping systems.

150 Reducing tillage, integrating legumes into crop rotations, and growing perennial grass

151 , intracellular accommodation of rhizobia by legumes is a prerequisite for nitrogen fixation.

152 Symbiotic nitrogen fixation in legumes is mediated by an interplay of signaling process

153 able amino acids (IAAs) of commonly consumed legumes is not known in humans.

154 ablishment of symbiotic nitrogen-fixation in legumes is regulated by the plant hormone ethylene, but

155 Ectopic activation of SHR and SCR in legumes is sufficient to induce root cortical cell divis

156 Novel drought-tolerant grain legumes like mothbean (Vigna acontifolia), tepary bean (

157 Studies in the model legumes Lotus japonicus and Medicago truncatula showed t

158 Bioaccessibility of phenolics from the legume matrix was investigated separately in the coat an

159 ssue nitrogen (N) concentrations in N-fixing legumes may be driven by an evolutionary commitment to a

160 fruits, vegetables, fish, whole grains, and legumes may be related to decreased radiographic and sym

161 egrated molecular and phenotypic data in the legume Medicago truncatula and determined that genes con

162 r type 1 (MOT1) were identified in the model legume Medicago truncatula and their expression in nodul

163 We show that ROD1 from the legume Medicago truncatula directs male germline-specifi

164 ) stem cell program in cortical cells of the legume Medicago truncatula specifies their distinct fate

165 The model legume Medicago truncatula synthesizes two types of sapo

166 , as well as one double mutant, in the model legume Medicago truncatula These plants exhibit growth p

167 and characterize LINC complexes in the model legume Medicago truncatula We show that LINC complex cha

168 Ferroportin family members in model legume Medicago truncatula were identified and their exp

169 In the legume Medicago truncatula, these nuclear Ca(2+) signals

170 nt1 insertion mutant population of the model legume Medicago truncatula, we identified SMALL LEAF AND

171 In the indeterminate nodules of a model legume Medicago truncatula, ~700 nodule-specific cystein

172 a collection of 174 accessions of the model legume Medicago truncatula.

173 OLLUX, are required for the establishment of legume-microbe symbioses by generating nuclear and perin

174 (a) tropical vs temperate regions; (b) grass/legume mixtures vs grass monocultures; and (c) soil pH o

175 , fruits, vegetables, nonrefined grains, and legumes; moderate to high consumption of fish; low to mo

176 Legume mutants have shown the requirement for receptor-m

177 ivering fixed N, how does inoculation affect legume N concentrations?

178 Legume nodules have two types of hemoglobins: symbiotic

179 provide O(2) to N(2) -fixing bacteria within legume nodules, but the functions of non-symbiotic hemog

180 In legume nodules, rhizobia differentiate into nitrogen-fix

181 onutrient for symbiotic nitrogen fixation in legume nodules, where it is required for the activity of

182 asses were more resistant to colonization by legume, nonlegume forb and C3 grass colonists, but not b

183 as an allergen-free alternative to tree and legume nut butter in baking is limited by chlorogenic ac

184 enotypes, revealing additional regulators of legume nutrient acquisition.

185 th (whole grain cereals, fruits, vegetables, legumes, nuts, olive oil, and fish), all except fish hav

186 Legumes obtain nitrogen from air through rhizobia residi

187 2H-intrinsically labeled legumes, obtained by watering plants with deuterium oxid

188 ) Verdc.) is a drought hardy food and fodder legume of Indo-African continents with diverse germplasm

189 groups; fruits, vegetables, dairy products, legumes, offal, fish, and fortified infant formula.

190 foods (whole grains, fruits/vegetables, nuts/legumes, oils, tea/coffee) received positive scores, whe

191 either for organic nitrogen translocation in legumes or for plant protection during stress in Arabido

192 oids, which are found in fruits, vegetables, legumes, or cocoa, can have anti-inflammatory properties

193 city of two Micromonospora strains to infect legumes other than their original host, Lupinus angustif

194 yses indicated that the nodulation traits of legumes, Parasponia spp., as well as so-called actinorhi

195 rough parentage analyses of seedlings of the legume Parkia panurensis from the disturbed area and can

196 ion in rhizobia that associate with a native legume: partner mismatch between host and symbiont, such

197 f flowering control pathways in the long-day legume, pea (Pisum sativum).

198 We resolve the deepest divergences in the legume phylogeny despite lack of phylogenetic signal acr

199 The legume plant family (Fabaceae) is a potential source of

200 sposon-tagged mutant population of the model legume plant Medicago truncatula, a mutant line with alt

201 this study was the HDH enzyme from the model legume plant, Medicago truncatula (MtHDH).

202 s phenomenon and whether it is restricted to legume plants are not known.

203 In legume plants, low-nitrogen soils promote symbiotic inte

204 ve monitored the root hair phenotypes of two legume plants, T. repens and M. sativa, upon inoculation

205 ich is a similar result to what was found in legume plants.

206 Legumes play an important role in human health, sustaina

207 t sources (fruits, vegetables, whole grains, legumes, potatoes and tubers) and the risk of cardiovasc

208 ant foods (grains, fruits, vegetables, nuts, legumes, potatoes).

209 mination can occur via partner choice, where legumes prevent ineffective strains from entering, or vi

210 score (range, 0-80; adding nuts, seeds, and legumes; processed meat; and saturated fat) and Healthy

211 sease in legumes and is a limiting factor in legume production.

212 meat and dairy foods; n = 18) or PP (mainly legume protein; n = 19) without calorie restriction for

213 or contributors to seed nutritional value in legumes, remain largely unknown.

214 Legumes represent staple foods rich in phenolic compound

215 obial infection and root nodule formation in legumes require recognition of signal molecules produced

216 ecological and agricultural importance, the legume-rhizobia nitrogen-fixing symbiosis is a powerful

217 symmetrical ('unfair') bargaining power in a legume-rhizobia nitrogen-fixing symbiosis using measurem

218 blishment of nitrogen-fixing root nodules in legume-rhizobia symbiosis requires an intricate communic

219 For many legumes, rhizobial colonization initiates in root hairs

220 of these is influenced by polyploidy in the legume-rhizobium mutualism.

221 In legume-Rhizobium symbioses, specialised soil bacteria fi

222 The legume-rhizobium symbiosis results in nitrogen-fixing ro

223 ogeochemical controls on biomass dynamics in legume-rich lowland forests of Trinidad.

224 th acidic pectins and play distinct roles in legume root cell walls affecting cortical and vascular s

225 polymer gels that can play distinct roles in legume root cell walls.

226 has been theorized that a unique property of legume root cortical cells enabled the initial establish

227 Symbiotic nitrogen fixation by rhizobia in legume root nodules is a key source of nitrogen for sust

228 N-fixing nodules are new organs formed on legume roots as a result of the beneficial interaction w

229 Legume roots form two types of postembryonic organs, lat

230 results show that distinct receptor sets in legume roots respond to chitin and lipochitin oligosacch

231 ditional flat bread containing 25% of cereal-legume (rye, barley, oat, chickpea, soy and lupin) flour

232 The developed method was applied to legume samples with the satisfactory recovery values of

233 Overall, prenylated phenolics from legume seedlings can serve multiple purposes, e.g. as ph

234 Twenty-nine mature raw varieties of grain legume seeds (chickpeas, field peas, faba beans, common

235 Legume seeds and sprouts are a rich source of phytoestro

236 In legumes, several secreted protein families have undergon

237 ets into high-quality plant protein sources (legumes, soy, nuts); chicken/poultry/fish; fish only; po

238 and chromosomal count data for this group of legumes, spanning 294 diverse papilionoid genera.

239 loci were found to be conserved in two other legume species (chickpea [Cicer arietinum] and Medicago

240 ence of the heat treatment can range between legume species and chemical elements, as well as with th

241 romonospora to infect and colonize different legume species and function as a potential plant-growth

242 eat receptor, termed INR, specific to select legume species and sufficient to confer inceptin-induced

243 s study, the orthologue of BRI1 in the model legume species Medicago truncatula, MtBRI1, was identifi

244 f 7S and 11S globulins in seeds of the model legume species Medicago truncatula.

245 stoichiometry, we subjected four herbaceous legume species to nine levels of N fertilization in a gl

246 o reconstruct the ancestral genomes for nine legume species with sequenced genomes, we used a maximum

247 germination and fungal elicitation of seven legume species, as established by RP-UHPLC-UV-MS.

248 umber of annotated CLE peptides in the model legume species, M. truncatula and L. japonicus, and subs

249 ly known to be required for SNF in two model legume species, Medicago truncatula and Lotus japonicus,

250 cortical SHR-SCR network is conserved across legume species, responds to rhizobial signals, and initi

251 Across four legume species, we found that tissue stoichiometry and n

252 tion, and sequence conservation level across legume species.

253 onse elements and is conserved in eight more legume species.

254 responds to rhizobial signals, and initiates legume-specific cortical cell division for de novo nodul

255 Molecular regulators of these legume-specific developmental processes remain enigmatic

256 e effect on these parameters were studied in legume sprouts enriched with L. plantarum 299v.

257 e, lactic acid fermentation of four types of legume sprouts was used to increase the content of isofl

258 was based on the hypothesis that the use of legumes such as kura clover (Trifolium ambiguum M.

259 Fabeae legumes such as pea and faba bean form symbiotic nodules

260 ve of this study was to determine if a daily legume supplement given to Malawian infants aged 6 to 12

261 Legume supplementation in breastfed, rural African infan

262 unchanged among subjects after initiation of legume supplementation.

263 sed on vegetables, fruits, whole grains, and legumes, supplemented with vitamin B-12, is nutritionall

264 to estimate biological nitrogen fixation of legume symbioses not only in laboratory experiments.

265 process can be adapted to multiple Rhizobium-legume symbioses, soil types, and environmental conditio

266 butyrate (PHB), in maintaining the Rhizobium-legume symbioses.

267 Genetic studies of legume symbiosis with nitrogen-fixing rhizobial bacteria

268 led to major changes in our understanding of legume taxonomy.

269 ods (whole grains, fruits, vegetables, nuts, legumes, tea and coffee) and lower consumption of less-h

270 Legumes tend to be nodulated by competitive rhizobia tha

271 itrogen (Narea ) is known to be stronger for legumes than for nonlegumes.

272 Leucaena leucocephala (leucaena) is a tree-legume that can grow in alkaline soils, where metal-cofa

273 . truncatula and possibly in closely related legumes that form indeterminate nodules in which bacteri

274 uperfamilies compared with other warm-season legumes that have been sequenced.

275 hetical ancestral genome for the papilionoid legumes (the largest subfamily within the third largest

276 aryotic partner is that, at least in certain legumes, the host deploys a number of antimicrobial pept

277 When compared with undigested legumes, the simulated gastrointestinal tract proteolyti

278 the Inverted Repeat-Lacking Clade (IRLC) of legumes, this differentiation is terminal due to irrever

279 trigolactones (SLs) influence the ability of legumes to associate with nitrogen-fixing bacteria.

280 regulation of nodulation (AON), which allows legumes to limit the number of root nodules formed based

281 Carob is a legume tree of a considerable commercial importance for

282 the models on the pollen of 16 genera of the legume tribe Amherstieae, and then used these models to

283 In legumes, two systemic pathways have been reported in the

284 r, this hypothesis faces a conundrum in that legume-type and actinorhizal-type nodules have been rega

285 ed on differences in ontogeny and histology: legume-type and actinorhizal-type nodules.

286 at their ontogeny is more similar to that of legume-type nodules (Fabales) than generally assumed.

287 gulator gene NODULE ROOT1 (MtNOOT1) converts legume-type nodules into actinorhizal-type nodules.

288 Tepary bean was the most drought-tolerant legume under greenhouse conditions, and hence future res

289 Legumes, unlike other plants, have the ability to establ

290 Three phenolic-rich legume varieties underwent in vitro simulated gastrointe

291 ines the fate of phenolic compounds from six legumes varieties belonging to the species Lens culinari

292 sizing whole grains, fruits/vegetables, nuts/legumes, vegetable oils, tea/coffee) was associated with

293 tion using ion chromatography in cereals and legumes was developed.

294 the flood regardless of plant diversity, and legumes were severely negatively affected regardless of

295 cover crops with a range of legumes and non-legumes, which increased the yield by ~13%.

296 his diet is vegetables, fruits, nuts, seeds, legumes, whole grains, and extra-virgin olive oil with f

297 Pigeonpea (Cajanus cajan), a tropical grain legume with low input requirements, is expected to conti

298 on between intake of fruits, vegetables, and legumes with cardiovascular disease and deaths has been

299 ormation is the result of the interaction of legumes with rhizobia and requires the mitotic activatio

300 us vulgaris L.), represent the most consumed legume worldwide and constitute an important source of p