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1 dehydrogenase activity and its inhibition by licorice.
2 indicated the immunoregulatory activities of licorice.
3 is the dominant odorant with descriptors of "licorice" and "sweet".
4        Among the GSH conjugates found in the licorice assay were conjugates with isoliquiritigenin an
5                                   During the licorice compared with control intake period, the systol
6 c peptide concentration increased during the licorice compared with control period [mean change: 204.
7 he authors report associations between heavy licorice consumption during pregnancy and a wide range o
8                                              Licorice consumption during pregnancy may be associated
9                                              Licorice consumption is known to disrupt the ability of
10                                         Thus licorice consumption may serve, in some ways, to mimic m
11 ed to determine the relationship of prenatal licorice consumption to these outcomes.
12 general new method was then used to test the licorice dietary supplement Glycyrrhiza glabra, which wa
13                           Emulsions based on licorice essential oil (LEO) were prepared under differe
14 airway inflammation with nicotine-free Black Licorice exposure (p = 0.089).
15       This study aimed at the fabrication of licorice extract (LE)-loaded microparticles by complex c
16 und to be the principle phytoestrogen of the licorice extracts; however, it exhibited lower estrogeni
17 hemical characterization of three species of licorice (G. glabra, G. inflata, G. uralensis) is propos
18 ivated in Europe, henceforth called European licorice), G. uralensis and G. inflata (known as Chinese
19 imilar to the other known legume FNS II from licorice (Glycyrrhiza echinata).
20                     DP homologs may exist in licorice (Glycyrrhiza pallidiflora) and tree legume Bolu
21 pplements such as hops (Humulus lupulus) and licorice (Glycyrrhiza spec.) to manage menopausal sympto
22 ps (Humulus lupulus) and three pharmacopeial licorice (Glycyrrhiza) species have demonstrated estroge
23                                              Licorice has been used as herbal medicine and natural sw
24  (DBM), a minor beta-diketone constituent of licorice, has been shown to exhibit antineoplastic effec
25 to analyze the effects on home BP of a daily licorice intake containing 100 mg GA.
26 ne A (I), isolated from the roots of Chinese licorice, is the most promising antimalarial compound re
27 om Air, vehicle control (50%VG/%50PG), Black Licorice, Kola, Banana Pudding or Cinnacide without or w
28 nd chlorpyrifos (93 mug/kg) were measured in licorice, mallow, tea, and tribulus, respectively.
29 of 18beta-glycyrrhetinic acid (enoxolone), a licorice metabolite, as an inhibitor of TcdA and TcdB bi
30 ws strong estrogenic properties via ERalpha, licorice might have different estrogenic activities due
31  were randomly assigned to start with either licorice or a control product in a nonblinded, 2 x 2 cro
32                    The roots and rhizomes of licorice plants (genus Glycyrrhiza L.) are commercially
33                                              Licorice properties are directly related to its chemical
34 KSHV) with glycyrrhizic acid, a component of licorice, reduces synthesis of a viral latency protein a
35 cyrrhizin (GL), a major active ingredient in licorice root (Glycyrrhiza glabra).
36                                              Licorice root and its constituents have been utilized as
37 ycyrrhizin is a biosurfactant present in the licorice root and possesses a triterpenic hydrophobic ba
38  al. used gene silencing and a derivative of licorice root to show that inhibition of the enzyme 11be
39 Zingiberaceae families, as well as flaxseed, licorice root, and green tea.
40 tential modulation by a primary component of licorice root, glycyrrhizin (GL), and its metabolite, 18
41  used to extract glycyrrhizic acid (GA) from licorice root.
42 he specific data-sets corresponding to whole licorice roots aroma with the e-nose reference dataset.
43                                              Licorice roots cultivated commercially in distinct geogr
44 e to bitter, sweet and licorice sensation of licorice roots, and whether individual compounds elicit
45 ective and non-destructive authentication of licorice roots.
46                                              Licorice saponins, the main constituents of Glycyrrhiza
47      Glycyrrhizic acid (GA), a derivative of licorice, selectively inhibits the growth of lymphocytes
48 eatures that contribute to bitter, sweet and licorice sensation of licorice roots, and whether indivi
49 te the potential estrogenic effects of three licorice species (Glycyrrhiza glabra, G. uralensis, and
50 uch as liquiritigenin which is common in all licorice species have potent aromatase inhibitory activi
51 ta and G. uralensis are the most significant licorice species, often indistinctly used for different
52 er for their pleasant sweet and long lasting licorice taste.
53 ucture determination of 28 sweet, bitter and licorice tasting key phytochemicals, including two unkno
54                                              Licorice, through the effects of glycyrrhizic acid (GA),
55                                     We found licorice to be more potent than previously known, with s
56 the ability of the isoflavan glabridin (from licorice) to accumulate in macrophages and to affect cel
57 The best operating conditions for the SWE of licorice were determined to be 100 degrees C temperature
58  We studied whether voluntary consumption of licorice, which contains glycyrrhizin (a potent inhibito
59 . uralensis and G. inflata (known as Chinese licorice) with little information on the constituents of