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1 as concomitant with the highest L( *)-value (lightness).
2 ced muscle pH, cathepsin activity and fillet lightness.
3  achieve accurate and invariant judgments of lightness.
4 eports of simple surface attributes, such as lightness.
5  for logarithm NFX concentration against Hue+Lightness.
6 minance onto a much smaller range of surface lightness.
7                      (B/CH) films maintained lightness (6.80% loss) and recorded the highest ascorbic
8 s, such as viscoelastic behaviour, colour L (lightness), -a(*) (greenness), b(*) (yellowness), DeltaE
9                          We recorded cuticle lightness, abundance and estimated body size for each sp
10 the highest extraction yield and efficiency, lightness, accelerated thermal stability, phenolics, toc
11 ated an assemblage-weighted mean for cuticle lightness and body size for each vertical stratum.
12 dress this by modelling the effects of color lightness and chroma (colorfulness) on pupil responses i
13        We show that pupil responses to color lightness and chroma are independent from each other in
14 particularly in empirical studies of surface lightness and color constancy.
15 nsumer characteristics in terms of increased lightness and decreased red and yellow color components.
16 n animals suggest that the perception of the lightness and depth of visual surfaces develops through
17           Intermediate pHu beef showed lower lightness and higher deoxymyoglobin compared with normal
18 sed a( *) (red/green), colour saturation and lightness and increased b( *) (yellow/blue), and hue ang
19 asing additive content resulted in decreased lightness and increased yellowness.
20 es, raisining decreases a(*) (red/green) and lightness and increases b( *) (yellow/blue), colour satu
21                                              Lightness and redness values gradually decreased over ti
22 tional influences related to categorical and lightness and saturation factors, the model explains mor
23 th frozen storage and affected fillet colour lightness and saturation.
24 ing process by SC-CO(2) resulted in a higher lightness and the enzymatic processing did not have effe
25 r in loaf volume and coloured, and had lower lightness and white index values.
26                                              Lightness and yellowish color were intensified in the NC
27                 Color, luminance ("perceived lightness") and pattern information have never been simu
28 nt led to a decrease of fruit firmness, skin lightness, and of sucrose and malic acid contents wherea
29 ng depth discontinuities to infer the depth, lightness, and opacity of stereoscopically viewed surfac
30  colors evident by an interaction of hue and lightness, and the preeminence among colors of reddish h
31  can induce weight loss, firmness reduction, lightness, and yellowness increment, and sugar and acidi
32 biguous visual stimuli, in which percepts of lightness/brightness are determined by the probabilistic
33 x (WAI) and water solubility index (WSI) and lightness; but had higher hardness, redness and yellowne
34 wer differences in colourimetric properties (lightness, chroma and hue angle) under darkness and 4 de
35 high-energy storage devices characterized by lightness, compactness, a long life and superior safety,
36  such as edge detection, image segmentation, lightness computation and estimation of three-dimensiona
37                              This perceptual lightness constancy is thought to be important behaviora
38                        It also suggests that lightness constancy, which is sometimes thought to invol
39 howed the lowest colour parameters, with the lightness contributing the most to the colour difference
40 howed the lowest colour parameters, with the lightness contributing the most to the colour difference
41 vers tend to rely more heavily on colour and lightness cues to judge facial preference than Caucasian
42 grays in a counterbalanced sequence in which lightness cues were irrelevant.
43 lus colorimetry to objectively describe skin lightness/darkness.
44 familiarity, simplicity, smoothness, warmth, lightness, dryness, slipperiness and a negative influenc
45 , 18, 19] and a variant that led to a weaker lightness effect, as well as a pattern with actual lumin
46                                          The lightness effects did not occur in the absence of enclos
47  challenge models that account for perceived lightness entirely through the action of image-encoding
48  protection - and broaden support for colour lightness-environment relationships in ectotherms.
49 uggest that these functions influence colour lightness evolution in anurans and filtered for more sim
50 ecting a color that differs in saturation or lightness from distractors are much less selective than
51 ata rule out theories that predict perceived lightness from luminance ratios or Weber contrast.
52                                              Lightness, greenness and yellowness of LHA dried sample
53 acroecological hypotheses explaining cuticle lightness held at habitat and microclimatic level by usi
54 e highest chromatic stability, showing lower lightness, higher chroma values and bluish hues than CW.
55  The range of perceived surface reflectance (lightness), however, can be well approximated by the Mun
56 isual cortex carry information about surface lightness in addition to information about form.
57 indicate three important functions of colour lightness in anurans - thermoregulation, pathogen and UV
58              Infected tubers exhibited lower lightness, increased redness, and greater yellowness.
59                      Under noisy conditions, lightness induction alters visually completed shape.
60                                         When lightness induction was minimized, luminance noise had n
61 ackground-a process sometimes referred to as lightness induction.
62          Optical analysis revealed decreased lightness, intensified green and yellow hues, and increa
63 t experiments suggest that our perception of lightness involves a sophisticated interpretation of ill
64                                              Lightness is the apparent reflectance of a surface, and
65 eal that, for overlapping illusory surfaces, lightness judgements can depend on voluntary attention.
66 cs apple and grass, and higher values of the lightness L( *) in filtered samples).
67                                          The lightness 'L' of flour decreased from 88.48 (unroasted)
68                                          The lightness 'L' of flour decreased significantly (p0.05) f
69 ighest solubility across all pH and enhanced lightness (L* = 67.87).
70                                              Lightness (L*) and yellowness (b*) of the product were d
71                                              Lightness (L*) decreased for both PO and RO pound cakes
72 r parameters notably a*, b*, hue angle (H*), lightness (L*), and total color change (DeltaE).
73 ffees; however, color parameters, especially lightness (L*), differed.
74 essels and the CIELab color space measure of lightness (L*).
75                  P28/L4 also enhanced fillet lightness (L: 56.56) and whiteness (53.69), suggesting g
76                     Pupil responses to color lightness levels are unaffected by healthy aging, when c
77 s of tenderness, intramuscular fat and color lightness mainly due to the high abundance of energy met
78        We characterized how the luminance-to-lightness mapping changes with stimulus context.
79  the luminance of the fixated region and the lightness match for the whole object.
80                        We found that cuticle lightness of ant assemblages was vertically stratified:
81 pe trait variation, specifically the cuticle lightness of ants.
82  the loaves after cooking and an increase of lightness of crumb with respect to the control was obser
83                         Gradients in cuticle lightness of ectotherms have been demonstrated across la
84              Here, we test whether the color lightness of mushroom assemblages is related to climate
85 to the success of the folding process is the lightness of the chain.
86                      We found that perceived lightness of the illusory shape depended on the polarity
87                  Despite this, the perceived lightness of the objects generally remains constant.
88 nt light reflect the perceived brightness or lightness of the scene and not simply the amount of phys
89 n from distinct parallel pathways processing lightness (ON) and darkness (OFF).
90                           The perceptions of lightness or brightness elicited by a visual target are
91 ants while they observed visual illusions of lightness or brightness.
92 n to many different approaches to brightness/lightness phenomena; furthermore, object-size representa
93                   The cortical mechanisms of lightness processing are largely unknown, and the role o
94  decrease of monomeric anthocyanins content, lightness, radical scavenging activity, and increase of
95                                              Lightness range (DeltaL*) for all groups together was 26
96  two groups arose mainly from differences in lightness, rather than chromaticity of the colours they
97 ng was accompanied by noticeable decrease in lightness, red/yellow color and total color change.
98 hed films exhibited reduced transparency and lightness, regardless of PHSSM concentration.
99 ge of 5,905:1 can be mapped onto an extended lightness scale that has a reflectance range of 100:1.
100 varied according to perceived brightness and lightness strength.
101   Rather, we attribute this cline in cuticle lightness to a combination of the MDH and the PPH.
102                             The relevance of lightness to two-dimensional shape completion supplies a
103 itous and strong clines of decreasing colour lightness towards colder regions and regions with higher
104  laboratory TTO decreased flesh firmness and lightness.TTO types altered the apples' volatile profile
105 ing the pH to 4.0 significantly improved the lightness value (52.91 +/- 0.13) when compared with the
106  having HPMC as shell polymer showed highest lightness value (60.80 +/- 0.32) and highest encapsulati
107                                          The lightness value L( *) and yellowness value b( *) indicat
108   Small-scale studies have shown that colour lightness variation can have important physiological imp
109         We studied the cortical responses to lightness variations in early stages of the human visual
110 x (V1), is correlated with context-dependent lightness variations.
111 a gaze-contingent display setup, the matched lightness was higher when observers fixated bright regio
112                                 Notably, the lightness was improved, which also indicates increasing
113                                      Cuticle lightness was not correlated with body size, and there w
114  of the collected image (Hue, Saturation and Lightness) were obtained by simple image management (ena
115 creased acidity, soluble solids content, and lightness, while preserving probiotic viability above th
116  to only one triangle, and then compared its lightness with a matching texture-defined triangle.

 
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