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1 pending on the matrix investigated (beans or liquors).
2 rum were similar to those for other types of liquor.
3  week of drinking wine, wine types, beer, or liquor.
4  beer, 443 (5%) for wine, and 7504 (82%) for liquor.
5  their hydrogen atoms with D2O in the mother liquor.
6  presence of a trace reductant in the mother liquor.
7 ed for consumption of white and red wine and liquor.
8 ogen removal from anaerobic sludge digestion liquor.
9 ociated with bioactivity and flavor in cocoa liquor.
10 ogical systems in their unadulterated mother liquor.
11 e industrial nitrogen supplement, corn steep liquor.
12 ted, whereas no association was observed for liquor.
13 system fed with synthetic anaerobic digester liquor.
14 k of incident gout, especially beer and hard liquor.
15 ciations with consumption of beer, wine, and liquor.
16 nization and increased viscosity of the melt liquor.
17 he concentrations of inhibitor in the mother liquor.
18 r binge drinkers who consumed beer, wine, or liquor.
19 ing block and also exists free in the mother liquor.
20 ncluding whisky, brandy, cognac, vodkas, and liquors.
21 emoving carbon and nitrate from contaminated liquors.
22  as the inactive conformer in similar mother liquors.
23 nfidence interval [CI], 1.0-2.6; P =.05) and liquor (95% CI, 1.1-2.3; P =.01) for every additional mi
24 The valuable side product is aqueous process liquor, a softwood hydrolysate (SWH) herein produced in
25              Wine abstaining but not beer or liquor abstaining was associated with poorer survival.
26 anges in the ionic composition of the mother liquor allowed for the occupancy of the active site with
27 supplements than those who preferred beer or liquor, although adjustment for these factors or GERD sy
28 ded coffee, tea, grapefruit juice, red wine, liquor and beer.
29 ore affected by fermentation treatments than liquor and chocolate.
30                     Children exposed to more liquor and convenience stores within 500 m of their home
31                     Children exposed to more liquor and convenience stores within 500 m of their home
32 l risk factors of sepsis excluding offensive liquor and premature rupture of membranes (aOR = 1.97),
33 d 80 nm nAg in aerobic WW effluent and mixed liquor and the related changes in nAg size, using single
34 increase the levels of polar lipids in dough liquor and their availability for and potential accumula
35 lts reported their intake of beer, wine, and liquor and underwent measurements of circulating IL-6 an
36                           Raw autohydrolysis liquors and refined concentrates coming from aqueous tre
37 e volatile composition of cocoa beans, nibs, liquor, and chocolate.
38 d independent inverse associations for beer, liquor, and white wine.
39 ed the relationship between intakes of beer, liquor, and wine and serum uric acid levels.
40 erent types of alcoholic beverage (eg, beer, liquor, and wine) separately.
41 e risks of head and neck cancer for beer and liquor are comparable.
42 thod has been developed, in which the mother liquors are continuously separated, racemized over a fix
43 sify (deleterious) non-polar lipids in dough liquor, are needed.
44 pH but were still significant, with influent liquors as low as pH 1.37.
45  past consumption of alcohol, beer, wine, or liquor at ages 18-22 years, at ages 30-35 years, or duri
46                       Pacharan is an aniseed liquor-based beverage made with sloe berry (Prunus spino
47 aim of this work was to design a new aniseed liquor-based beverage with maqui berry (MBL), characteri
48 cium acetate from the crystallization mother liquor bound at a site remote from the active site and l
49 d by AAB not only led to more acidic-tasting liquor but also contributed to bitterness, due to polyph
50 n of white wine and potentially red wine and liquor, but not to beer.
51 hnological processing of cocoa (shell, nibs, liquor, butter, cake and cocoa powder) and the reduction
52 k studied the metabolic composition of cocoa liquor by untargeted metabolomics and lipidomics.
53  (beer, wine and wine coolers, and distilled liquor) by a magazine's adolescent readership (age 12-19
54  of cocoa volatiles from fermented beans and liquors, combined with machine learning (ML), are used f
55 in or out of the crystals through the mother-liquor component of the system.
56                                       Mother liquor concentrate had the highest concentration of NPN,
57 .98, 1.24) and 1.20 (95% CI: 0.99, 1.44) for liquor consumption of 2.0-4.0 and >4.0 SDW versus <1.0 S
58  moderate beer and wine consumption, but not liquor consumption, may decrease risk of COPD.
59                       Beer and wine, but not liquor, consumption was positively related to colorectal
60 ystals soaked at this pH in synthetic mother liquor containing inhibitor and 100 nM Zn2+.
61 equency of binge drinking of beer, wine, and liquor, defined as intake of 3 or more drinks within 1 t
62 mbers limited analyses by beverage type, but liquor demonstrated the strongest positive association w
63                                In the mussel liquor, dimethyl sulphide was undetectable pre-storage,
64          We here report on the role of dough liquor (DL) proteins and lipids in determining the stabi
65  have a lower mortality risk than do beer or liquor drinkers, but it remains unclear whether this red
66                                        Among liquor drinkers, risks were consistently greater for tho
67 verage weekly consumption of beer, wine, and liquor during the year prior to AMI.
68                  Equilibration of the mother liquor (enriched in 2R) to a 1:1 mixture and recrystalli
69 ular and light beer, red and white wine, and liquor every 4 years.
70 ng suspicions (red meats, seafood, beer, and liquor), exonerated others (total protein, wine, and pur
71 ng suspicions (red meats, seafood, beer, and liquor), exonerated others (total protein, wine, and pur
72                                              Liquor extracts were analyzed by flow-injection electros
73 to the inhibitor concentration in the mother liquor focuses attention on the properties of the encoun
74 ere identified in a batch reactor with mixed liquor from a conventional activated sludge.
75 was identified in a batch reactor with mixed liquor from a nitrifying activated sludge.
76                           Heavy consumers of liquor (&gt;/=43 drinks per week) had strongly increased ri
77 er risk with heavy alcohol use, particularly liquor; however, residual confounding by cigarette smoki
78  CI [1.00,1.04]; pvalue = 0.015) and spirits/liquor (HR10 g/day = 1.04, 95% CI [1.03,1.06]; pvalue <
79 samples including creme de menthe peppermint liquor, human urine, and baby oil to viscosities of the
80 homogenised mussel meat and 29 in the mussel liquor (i.e. the seawater enclosed in the mantle cavity)
81 ength wastewaters, e.g., anaerobic digestion liquor (i.e., sidestream), and further expanded to the m
82 ane foulant removal (MFR) and indirect mixed-liquor improvement (MLI).
83 y addition of L-[3-13C]-serine to the mother liquor in contact with the microcrystals, consistent wit
84                     Intake of >2 drinks/d of liquor in men was associated with significantly lower (3
85 spine BMD than was intake of 1-2 drinks/d of liquor in men.
86 nsumption of beer, red wine, white wine, and liquor individually every four years using validated foo
87         Magazine advertising by the beer and liquor industries is associated with adolescent readersh
88  no intake increased with increasing beer or liquor intake (P values for trend <0.001), but the assoc
89 cid levels increased with increasing beer or liquor intake but not with increasing wine intake.
90               Estimates of total alcohol and liquor intake, but not of beer and wine intake, tended t
91 ant for alcohol overall but were similar for liquor intake.
92                        However, in men, high liquor intakes (>2 drinks/d) were associated with signif
93 d in astrocytes at the blood-brain and blood-liquor interfaces.
94 nation of high-salinity dye-containing waste liquor is a critical premise for high-quality, clean dye
95 t is of particular interest: a stream of the liquor is poured into a small vessel to induce surface b
96 are pipetted onto the chip and excess mother liquor is subsequently soaked off through the micropores
97 offering a new and tasty beverage for future liquor manufacturing.
98  activity and polyphenolic content of quince liquor may be deemed as a promising new alcoholic bevera
99 enuated but remained significant for beer or liquor (multivariate difference per serving per day 0.46
100  maceration of red fruits in aqueous ethanol liquor, namely sloe berries or sour cherry.
101  for those who usually drank mixed (diluted) liquor (odds ratio = 4.0, 95% confidence interval: 2.4,
102 udies, performed directly in crystallization liquor, of ultralente crystals prepared from bovine, hum
103 ank beer only (858 cases, 986 controls), for liquor-only drinkers (499 cases, 527 controls), and for
104 r week, respectively; P(trend) < 0.0001) and liquor-only drinkers (ORs = 1.6, 1.5, 2.3, and 3.6; P <
105 ce for drinkers of wine than for drinkers of liquor or beer.
106                                   Density of liquor or convenience stores within a 500-m radius of a
107 e alcohol as measured by rates per capita of liquor or convenience stores, and violence as measured b
108 crystalline powder of selenourea into mother liquor or cryo-solution with native crystals, in analogy
109 y (37.1 mmol Trolox/100mL) were found in the liquors prepared using fruits with skin and 50:50 quince
110 meters such as mechanical action, bioburden, liquor ratio and soil.
111  the solid and liquid fractions of the mixed liquor, return flow, and permeate using quantitative PCR
112 ferentiation among and identification of ten liquor samples (whiskies, brandy, vodka) and ethanol con
113                          In synthetic mother liquor saturated in Zn2+, trypsin-bound keto-BABIM is un
114 Dissolution experiments with nAg in WW mixed liquor showed qualitatively similar dissolution trends.
115 even when grown from the same drop of mother liquor, showed markedly different activities.
116  0.04 mum): (i) attachment of virus to mixed liquor solids; (ii) virus retention by a just backwashed
117  low-mPESS counterparts, especially for hard liquor/spirits (1.9 +/- 1.4 days/week for high-PESS vers
118  low-mPESS counterparts, especially for hard liquor/spirits (1.9 1.4 days/week for high-PESS versus 1
119 telomere length by 0.004 for each additional liquor store or convenience store (beta [SE], -0.004 [0.
120 .01 (95% CI: 1.00, 1.03) for each additional liquor store within a 1600 m service area, respectively.
121 s 1.56 (95% CI: 0.98, 2.49) for those with a liquor store within the service area compared to those w
122  association between residential exposure to liquor stores and harmful consumption of alcohol, and so
123 ulated for 6 types of businesses-drugstores, liquor stores, bars, convenience stores, restaurants, an
124 ere also more pronounced when subjects drank liquor straight.
125 ns between BMD and beer or wine, relative to liquor, suggests that constituents other than ethanol ma
126 ffering operational parameters (mainly mixed liquor suspended solid (MLSS) concentrations, solid rete
127  in the sludge, which indicated that the mix liquor suspended solid (MLSS) was the most sensitive fac
128 quor volatile suspended solids (MLVSS)/mixed liquor suspended solids (MLSS) ratio (0.55-0.72), influe
129 ter for those who drank straight (undiluted) liquor than for those who usually drank mixed (diluted)
130  by large density fluctuations in the mother liquor that results in the formation of dense liquid-lik
131 ll PFAS total concentrations in leachates or liquors they are in contact with.
132 rtially nitrified anaerobic sludge digestion liquor through the use of a membrane biofilm reactor (MB
133 ffusion rate at the initial phase of dyeing (liquor to surface).
134 , fish, peanuts, rice, butter, coffee, beer, liquor, total alcohol, and multivitamins were each corre
135  CI: 1.24, 2.10; P(trend) = 0.001) for heavy liquor use, compared with the respective referent group.
136 al solid product and metal-rich ionic liquid liquor using inductively coupled plasma-emission spectro
137 nfluent P concentration (<9.0 mg P/L), mixed liquor volatile suspended solids (MLVSS)/mixed liquor su
138  biodegradation kinetics normalized to mixed liquor volatile suspended solids (VSS).
139  was evidence that heavy consumption of hard liquor was associated with greater CAC accumulation.
140  The metal content of the resultant effluent liquor was low enough to meet European criteria for disc
141                       Consumption of wine or liquor was not associated with the incidence of PD.
142 lized" from the reaction mass and the mother liquor was recycled in the subsequent batch thereby elim
143     In this study, carbon derived from black liquor was used to develop bone grafts.
144     Alcohol consumption (ie, wine, beer, and liquor) was assessed at cohort entry using a food freque
145 s, including beer, red wine, white wine, and liquor, was assessed throughout follow-up.
146 dividual alcoholic beverages, white wine and liquor were positively associated with BCC risk.
147                                              Liquors were obtained after macerating quinces from thre
148          Phytochemical profiles of 24 quince liquors were studied as the combination of technological
149 ntially: beer confers a larger increase than liquor, whereas moderate wine drinking does not increase
150 total alcohol, red and white wine, beer, and liquor with lethal prostate cancer and death.
151      Therefore, MBL can be an acceptable new liquor, with better quality characteristics and higher a
152 association of beer, but not that of wine or liquor, with BMD.
153 amalization maintained the pH of the cooking liquor within an acidic-neutral range and yielded noodle

 
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