ライフサイエンスコーパス: low glycemic index

1 at (60% carbohydrate, 20% fat, 20% protein), low glycemic index (40% carbohydrate, 40% fat, 20% prote

2 , high-carbohydrate diet (58% energy); (2) a low-glycemic index (40%), high-carbohydrate diet; (3) a

3 Adzuki bean (AB) is a legume with a low glycemic index and is traditionally used in Asian cu

4 aining flat breads translate into beneficial low glycemic index and reduced oxidative stress in vivo.

5 n energy-restricted high-protein diet with a low glycemic index and soluble fiber (LC-P-LGI) would be

6 Low-glycemic index and very low-fat vegan diets (with su

7 tance exercise combined with a high-protein, low-glycemic index carbohydrate diet (EDG, n = 16), both

8 bohydrate intake during weeks 0-2 and adding low-glycemic-index carbohydrate thereafter.

9 improved by increasing intake of high-fiber, low glycemic-index, carbohydrate-containing foods.

10 Specific macronutrients such as low glycemic index carbohydrates and dietary protein imp

11 er insulin resistance than did the intake of low-glycemic-index carbohydrates.

12 -265 to -144] kcal/d), intermediate with the low-glycemic index diet (-166 [-227 to -106] kcal/d), an

13 fat, 20% from protein; high glycemic load), low-glycemic index diet (40% from carbohydrate, 40% from

14 d to 1 of 2 ad libitum diets: a high-protein low-glycemic index diet (HPLGI: 25%-28% of energy from p

15 with the low-fat diet, intermediate with the low-glycemic index diet, and least with the very low-car

16 kcals) with flaxseed supplementation, and a low-glycemic index diet.

17 Low-glycemic index diets have demonstrated health benefi

18 eatment emphasized ad libitum consumption of low-glycemic-index foods, with 45-50% of energy from car

19 ing high-glycemic-index carbohydrates with a low-glycemic-index forms will improve glycemic control a

20 ologic data indicate that people who consume low glycemic index (GI) diets are at reduced risk for th

21 to meet the daily protein needs, we created low glycemic index (GI) rice varieties with protein cont

22 We examined the effect of a low-glycemic index (GI) diet and exercise intervention o

23 zed controlled trial comparing the effect of low-glycemic index (GI) dietary advice with healthy eati

24 Low-glycemic index (GI) diets have been proven to have b

25 ompared low-carbohydrate, vegetarian, vegan, low-glycemic index (GI), high-fiber, Mediterranean, and

26 mixed-model analysis in 2 arms [high-protein-low-glycemic-index (GI) diet and moderate-protein-modera

27 Fructose, which is a sweetener with a low glycemic index, has been shown to elevate postprandi

28 , vegetarian, Paleolithic, low-carbohydrate, low glycemic index, high-protein, and low-fat diets was

29 These variants were associated with a low glycemic index, higher catechin levels, elevated tot

30 to investigate the effect of a high-protein low-glycemic index (HPLGI) diet on GWG, birth weight, an

31 High in protein and with low glycemic index, lentils are also a source of folate

32 arbohydrates of high glycemic index (HGI) or low glycemic index (LGI) are uncertain.

33 A diet with a low glycemic index (LGI) has been shown to reduce birth

34 s providing carbohydrates with high (HGI) or low glycemic index (LGI) on substrate utilization during

35 We assessed the appetite response to low-glycemic index (LGI) and high-glycemic index (HGI) p

36 Low-glycemic index (LGI) diets seem to exert a positive

37 gy from carbohydrate, 20% fat, 20% protein), low-glycemic index (LGI, 40%-40%-20%), and very low-carb

38 diet low in saturated fat content and with a low glycemic index (Low diet; 25% of energy from fat [<7

39 We examined the effects of a combined 7-d low-glycemic index (low-GI) diet and exercise training i

40 The aim was to explore the effect of a low-glycemic index (low-GI) diet during pregnancy on off

41 Low-glycemic index (low-GI) diets may be less nutritious

42 cts of a high-glycemic-index (high-GI) and a low-glycemic-index (low-GI) energy-restricted diet.

43 In the primary diet contrast, the low-glycemic index, low-carbohydrate diet, compared with

44 ow-carbohydrate diet (40% energy); and (4) a low-glycemic index, low-carbohydrate diet.

45 5-week controlled feeding study, diets with low glycemic index of dietary carbohydrate, compared wit

46 stant starch, all of which contribute to the low glycemic index of these foods.

47 nse (PPGR) to the same foods may explain why low glycemic index or load and low-carbohydrate diet int

48 lt, low-carbohydrate, low-fat, high-protein, low glycemic index, portfolio, pulse, and Paleolithic di

49 s (ketogenic diet, modified Atkins diet, and low glycemic index therapy) with each other or care as u

50 s usual for 50% or higher seizure reduction (low glycemic index therapy: odds ratio [OR], 24.7 [95% C

51 triglyceride diet, modified Atkins diet, and low glycemic index treatment.

52 intake (20 g/d for 3 months) in the form of low-glycemic index vegetables with unrestricted consumpt

53 ative risks for total cancer for high versus low glycemic index were 1.03 (P(trend)=0.217) and 1.04 (