ライフサイエンスコーパス: low-calorie diet

1 n increases with weight loss on two types of low-calorie diet.

2 n the anti-Parkinson's disease effect of the low-calorie diet.

3 ere also studied after weight loss on a very-low-calorie diet.

4 e participants after an 8-week formula-based low-calorie diet.

5 ric overload, as opposed to liquid TAGs in a low-calorie diet.

6 omized human intervention study using a very-low-calorie diet.

7 exercise (-117 kcal/d [52 kcal/d]), and very low-calorie diet (-125 kcal/d [35 kcal/d]) groups (all P

8 w-calorie diet (VLCD; 500 kcal/d) or a 12-wk low-calorie diet (1250 kcal/d) (WL period) with a subseq

9 ction with exercise, -10.0% (0.8%); and very low-calorie diet, -13.9% (0.7%).

10 After the 8-week low-calorie diet, 195 participants had a mean decrease i

11 dietitian consultations for a ketogenic very-low-calorie diet (2 formulated meal replacements and a l

12 BMI was lower in the low-protein, low-calorie diet (21.3 +/- 3.1) and runner (21.6 +/- 1.6

13 , seven additional obese subjects were fed a low calorie diet (800 Kcal) until 10% weight loss was ac

14 After an 8-week low-calorie diet (800 kcal/day), participants were rando

15 gy expenditure by structured exercise); very low-calorie diet (890 kcal/d until 15% weight reduction,

16 ese subjects undergoing a Mediterranean-type low-calorie diet, a different distribution of daily prot

17 icroarray at baseline after weight loss on a low-calorie diet and after weight maintenance.

18 ories, including low-calorie diet, exercise, low-calorie diet and exercise, fasting, commercial weigh

19 Lifestyle modifications included a low-calorie diet and physical activity.

20 ding globulin was higher in the low-protein, low-calorie diet and runner groups than in the sedentary

21 Very-low-calorie diets and low-carbohydrate diets lead to gre

22 and long-term consumption of a low-protein, low-calorie diet are associated with low plasma growth f

23 Low-calorie diets are commonplace for reducing body weig

24 dietitian and physician, and the use of very low-calorie diets as necessary (n = 30) or to bariatric

25 energy deficit, which was induced by a very low calorie diet, ATP content was also reduced in the hy

26 We report that a low-calorie diet can lessen the severity of neurochemica

27 od and enables the milk-based, high-protein, low-calorie diets characteristic of contemporary pastora

28 o 7 mutually exclusive categories, including low-calorie diet, exercise, low-calorie diet and exercis

29 In related studies, in pair fed rats fed a low calorie diet for 4 days, the content of ATP in the h

30 Both groups were fed a low-calorie diet for 3 weeks after surgery.

31 subjects, who had been eating a low-protein, low-calorie diet for 4.4 +/- 2.8 y (x +/- SD age: 53.0 +

32 ) or placebo (n = 204), both combined with a low-calorie diet for the first 8 weeks and intensive beh

33 weight loss and to enhance the effects of a low-calorie diet for up to a year.

34 ing protein 3 were lower in the low-protein, low-calorie diet group (139 +/- 37 ng/mL and 0.033 +/- 0

35 UCP5KO flies live longer than controls on low-calorie diets, have a decreased level of fertility,

36 combination, as compared with placebo, after low-calorie diet-induced weight loss.

37 ty may have greater loss of adiposity during low-calorie diet interventions.

38 striction enhances longevity, adherence to a low-calorie diet is challenging.

39 ow fat content (<2g/100g) and can be used in low-calorie diets, just like the mushrooms fruiting bodi

40 eight loss and weight maintenance induced by low calorie diet (LCD), while downregulated during weigh

41 fter an initial very-low-calorie diet (VLCD)/low-calorie diet (LCD) period (<1000 kcal/d).

42 A low-calorie diet (LCD) reduces fat mass excess, improves

43 Participants underwent an 8-wk low-calorie diet (LCD) resulting in >=8% body weight los

44 Maximal weight loss observed in low-calorie diet (LCD) studies tends to be small, and th

45 Low-calorie diet (LCD)-induced weight loss demonstrates

46 Subjects first underwent an 8-wk low-calorie diet (LCD, at 800 kcal/d) and then were rand

47 isting of very-low-calorie diets (VLCDs) and low-calorie diets (LCDs) is unclear.

48 Weight loss induced by very-low-calorie diet lowered SPARC expression by 33% and inc

49 es of proteins between meals and snacks in a low-calorie diet may influence the effects on body compo

50 tionally, 24 obese subjects underwent a very-low-calorie diet of 1,883 kJ (450 kcal)/day for 16 weeks

51 g rapid weight loss by means of certain very-low-calorie diets or gastric bypass surgery.

52 After an 8-week low-calorie diet, participants were randomly assigned fo

53 Interventions: Participants were placed on a low-calorie diet, prescribed increases in physical activ

54 All participants were placed on a low-calorie diet, prescribed increases in physical activ

55 ral case series of medically supervised very-low-calorie diet programs found that patients who comple

56 to intensive behavioral therapy and initial low-calorie diet, resulted in significantly greater weig

57 A short-course, low-fat, and low-calorie diet significantly decreases bleeding and ma

58 iants that is proportional to the BMI; (c) a low calorie diet specifically down-regulates the express

59 served over periods of 24 weeks or less with low-calorie diets that already have an established recor

60 ded in place of currently advocated low-fat, low-calorie diets that have an established record of saf

61 ar spine, and distal forearm from before the low-calorie diet to the end of treatment, measured by du

62 re, we evaluated the effects of 6-weeks very-low calorie diet (VLCD) upon fasting BCAA in overweight

63 for bariatric surgery with preoperative very low calorie diet (VLCD) were recruited from June 27, 201

64 betic patients before and after a 4-day very-low-calorie diet (VLCD) at a 3.0 Tesla scanner using a b

65 cted at baseline, after the presurgical very-low-calorie diet (VLCD) intervention, immediately after

66 our inpatient research unit and given a very low-calorie diet (VLCD) of 500 kcal/day with a macronutr

67 However, the early effects of a very-low-calorie diet (VLCD) on insulin sensitivity and insul

68 eight-loss maintenance after an initial very-low-calorie diet (VLCD)/low-calorie diet (LCD) period (<

69 ese participants followed either a 5-wk very-low-calorie diet (VLCD; 500 kcal/d) or a 12-wk low-calor

70 cial weight-loss programs consisting of very-low-calorie diets (VLCDs) and low-calorie diets (LCDs) i

71 s undergoing either bypass, banding, or very low calorie diet were followed up for 42 days.