ライフサイエンスコーパス: maltotriose

1 letely abrogate GAS catabolism of maltose or maltotriose.

2 on starch but can still grow on maltose and maltotriose.

3 .8 times greater, respectively, than that of maltotriose.

4 stigate the release of glucose, maltose, and maltotriose.

5 reaks down maltooligosaccharides longer than maltotriose.

6 5 to 2882mg/L (maltose), 141.9 to 20731mg/L (maltotriose), 168.5 to 7650mg/L (maltotetraose), 20.1 to

7 saccharides like maltotetrose (26.18mug/gm), maltotriose (28.16mug/gm), and maltose (26.94mug/gm) wer

8 beta-maltose, 3, and the trisaccharide beta-maltotriose, 4) were synthesized, purified by HPLC, and

9 ested, GAS MalE had the highest affinity for maltotriose, a major breakdown product of starch in the

10 a decrease in Maillard induced aggregation; maltotriose actually even inhibited the formation of alp

11 n vitro digestion of pulse ICC, proving that maltotriose and maltose formation determined the overall

12 Multiresponse reaction rate constants of maltotriose and maltose formation were highly correlated

13 for leucine restored preferential binding to maltotriose and the maltoside.

14 The sensor responded to maltose and maltotriose and the response was completely abolished by

15 Molecular docking revealed that maltotriose and wheat starch showed the highest binding

16 oligosaccharides (raffinose, stachyose, and maltotriose), and a sugar alcohol (mannitol).

17 y corn starch, consisting mainly of maltose, maltotriose, and branched alpha-limit dextrins, as subst

18 charides trehalose, sucrose, melezitose, and maltotriose, and lower levels of indoline and various am

19 that could be visually detected for glucose, maltotriose, and maltoheptaose, was 25, 25, and 50 nmol,

20 ir ability to degrade wheat starch, maltose, maltotriose, and maltoheptaose.

21 imes of the coinjected standards of maltose, maltotriose, and maltopentadecaose (bracketing the peaks

22 glucose for the former and oligosaccharides, maltotriose, and maltose for the latter.

23 al fluids resulted in production of maltose, maltotriose, and maltotetraose, the major products of al

24 nce this strain could still grow on maltose, maltotriose, and starch, there must be at least one othe

25 ltooligosaccharides reveal the presence of a maltotriose binding site on the N-terminal face of the (

26 structure and ligand-binding properties of a maltotriose-binding protein identified from the Thermus

27 transport rates of radiolabelled maltose and maltotriose, but not glucose, leading us to propose its

28 At maximum, maltose plus maltotriose constituted 94% of total sugars in particles

29 Here, we develop a fluorescent derivative of maltotriose (Cy7-1-maltotriose), which is shown to be ta

30 Maltose and maltotriose did not accumulate, suggesting that Tre6P af

31 cause small amounts of glucose, maltose, and maltotriose found in Polycose were enhancing the signal

32 was to analyze sugar levels (namely maltose, maltotriose, glucose and fructose) and alcohols (ethanol

33 impaired responding to glucose, maltose, and maltotriose in an initial session of a brief-access tast

34 s a considerable energy gain upon binding of maltotriose in comparison to maltose.

35 The partial alignment of maltotriose in the DBBPC/DHPC system was studied at thre

36 ltose resulted in a structure that contained maltotriose in the ligand-binding site.

37 In addition, we show that maltotriose is an ideal scaffold for infection imaging a

38 or has a high affinity for the trisaccharide maltotriose (K(d)<1 microM) but little affinity for disa

39 MalE2 binds maltose (KD, 8.4 +/- 1 microM), maltotriose (KD, 11.5 +/- 1.5 microM), and trehalose (KD

40 issociation constant [KD], 24 +/- 1 microM), maltotriose (KD, 8 +/- 0.5 nM), and beta-(1-->4)-mannote

41 In the presence of ATP and maltotriose, MalT binds to decanucleotide MalT boxes tha

42 cogen-breakdown products, including maltose, maltotriose, maltopentaose, maltodextrins, and glycogen

43 itro digestion, the total amount of released maltotriose, maltose and glucose significantly different

44 ng most of the starch (81-93%) hydrolyzed to maltotriose, maltose and glucose whereas only limited am

45 of six sugars (glucose, isomaltose, maltose, maltotriose, maltotetraose and maltopentaose) in wheat f

46 mised in order to quantify mannose, maltose, maltotriose, maltotetraose, maltopentaose, maltohexaose

47 The maltotriose-negative Saccharomyces cerevisiae strains La

48 ch focuses on the search for maltose- and/or maltotriose-negative yeasts to produce non- and low-alco

49 at for the specific monitoring of maltose or maltotriose only the HPLC method was suitable.

50 nalysis of the human neck+CRD complexed with maltotriose or p-nitrophenyl-maltoside showed stacking o

51 for turanose, nigerose, sucrose, isomaltose, maltotriose, panose and raffinose in angico were signifi

52 ffinose, isomaltotriose, erlose, melezitose, maltotriose, panose, and 1-kestose).

53 of high-starch foods accumulated maltose and maltotriose, presumably from the breakdown of starch by

54 he wild-type GA/maltose and Trp120 -->Phe GA/maltotriose reactions in H2O and D2O.

55 r, however, was more effective at permeating maltotriose than glucose.

56 lucanotransferase) converts two molecules of maltotriose to a molecule of maltopentaose, which can no

57 primarily transfers a maltosyl unit from one maltotriose to a second maltotriose to make glucose and

58 ltosyl unit from one maltotriose to a second maltotriose to make glucose and maltopentaose.

59 We find for all studied sugars, from maltotriose to maltoheptaose, that only one sugar molecu

60 experiments demonstrated that the binding of maltotriose to the protein is exothermic and tight, wher

61 ystem (PTS) responsible for non-MalE maltose/maltotriose transport.

62 d mutants that could not grow on maltose and maltotriose unexpectedly located a gene, designated malR

63 fluorescent derivative of maltotriose (Cy7-1-maltotriose), which is shown to be taken up in a variety

64 Maltotriose, which has the same linkage pattern as the m

65 In order to make use of maltotriose, which would otherwise accumulate, dispropor

66 ans NCTC 10449 degraded starch, maltose, and maltotriose, while A. viscosus ATCC 15987 degraded starc

67 a function of concentration for maltose and maltotriose with continued testing, presumably due to as

68 ) decreased affinities for the maltoside and maltotriose without significantly altering the affinity