ライフサイエンスコーパス: meal

1 ajor propensity for defection (e.g. high-fat meals).

2 -P) in a pilot scale from glanded cottonseed meal.

3 egetable-only diet or a diet containing fish meal.

4 endocrine responses were measured during the meal.

5 tal soluble phenolic acids (+34%) than break meal.

6 he solid standardized (99m)Tc egg-substitute meal.

7 ted the same protocol but consumed the other meal.

8 rated-fat meal or a high-oleic-sunflower-oil meal.

9 derwent GES using the standardized egg-white meal.

10 mary endpoint of food intake at a subsequent meal.

11 not rescued by the intake of a protein-dense meal.

12 y female Anopheles mosquitoes during a blood meal.

13 ial glucose (GLU) response to a carbohydrate meal.

14 nt DNA, which may have derived from a recent meal.

15 ase in renal sodium reabsorption following a meal.

16 asting, and increased by 49% with a high-fat meal.

17 H(5) ]phenylalanine before consuming a mixed meal.

18 hich they bite to obtain an artificial blood meal.

19 tudy initiation and once with the study test meal.

20 tinal tract, which promotes termination of a meal.

21 into the host's skin while acquiring a blood meal.

22 reared Ae. aegypti before and after a blood meal.

23 of basal metabolic rate) and the ad libitum meal.

24 (p = 0.004) and 60 min (p = 0.005) after the meal.

25 he water-only study and water with the solid meal.

26 Divided); and no LNS (Control), with control meals.

27 ther 1500-mg (N=12) or 3000-mg (N=15) sodium meals.

28 ate by taking larger and more frequent blood meals.

29 s by identifying ingredients used in ancient meals.

30 (68%) and insulin (59%) following identical meals.

31 llbladder, and secreted into the duodenum at meals.

32 retion increased on the CRHP diet after both meals.

33 0% fat DLM, a 12-h fast, and then controlled meals.

34 lin tolerance tests, or after mixed nutrient meals.

35 ollowing consumption of acute blueberry test meals.

36 ses, shows strong preference for human blood meals.

37 but different protein distributions between meals.

38 For each participant, duplicate meals (0-96 h), feces (24-120 h), and indoor/outdoor dus

39 tation in high plant protein diets (low fish meal, 15%) was investigated on the growth performance an

40 s, and blood sampling following a 400-g soup meal (204 kcal).

41 The suitability of corn fractions (break meal: 250-500 um; flour: < 150 um) from hybrids with dif

42 a 16-hour fast and one after a standardized meal, 26 women who were in remission from anorexia nervo

43 neralist feeders adventitiously taking blood meals [3, 4], but those cimicid taxa currently considere

44 her than water, 2) eat sugary snacks between meals, 3) consume sugary drinks between meals, 4) receiv

45 ed as the sole source of nitrogen in a mixed meal (320 mmol N) consumed by healthy adult humans equip

46 ; diet 4 consisted of a combination of algae meal (37-g/kg), SBO (21-g/kg), and linseed oil (LSO) at

47 raded konjac glucomannan (66.09% w/v), copra meal (38.99% w/v) and locust bean galactomannan (20.94%

48 ween meals, 3) consume sugary drinks between meals, 4) receive topical fluoride from a health profess

49 quantity and quality of sleep, eating three meals a day, having a regular diet, alcohol consumption,

50 An additional meal (A) containing a free AA mixture (306 mmol N) simul

51 parts and associated structures during blood meal acquisition and salivation.

52 s injected into the skin to facilitate blood meal acquisition.

53 g, respectively), followed by an ad libitum meal after 25 min.

54 sity) study (n=5630) consumed a liquid mixed meal after an overnight fast.

55 ydrate (R = 0.395) or calorie content of the meals alone (R = 0.336).

56 king frequency, and drinking with or without meals among 334,507 white British participants from the

57 hin fish nutrition is its dependence on fish meal, an unsustainable commodity and a source of organic

58 Muscle biopsies were collected prior to the meal and at 300 min postprandially.

59 Aquaculture relies heavily on the fish meal and fish oils derived from capture fisheries, chall

60 cal and functional characteristics of grain, meal and flour of timely sown wheat (TSW) and delayed so

61 food commodities (lettuce, beetroot, soybean meal and honey).

62 sion when ingested with the infectious blood meal and significantly reduce the prevalence and intensi

63 iets 2 and 3 had increasing amounts of algae-meal and soybean oil (SBO) at the expense of FO; diet 4

64 y by offering mosquitoes an infectious blood meal and temporally sampling mosquitoes to determine the

65 cycle of 4(th) instar nymph, between a blood meal and the ecdysis to 5(th) instar.

66 mated via an objectively measured ad libitum meal and three nonconsecutive 24-h dietary recalls.

67 This study assessed the impact of 2 high-fat meals and endotoxemia on attention.

68 SNAP recipients were less likely to eat all meals and had lower BMI relative to existing recipients.

69 self-reported behaviors, including skipping meals and preparing meals at home.

70 men and women were more likely to skip main meals and reported lower energy intake from main meals (

71 distribution of daily protein intake between meals and snacks does not result in significant differen

72 different daily balances of proteins between meals and snacks in a low-calorie diet may influence the

73 Three meals and two snacks with comparable energy and macronut

74 4 of 401 806) reported usually drinking with meals and, after adjusting for amount consumed, cirrhosi

75 to), 88.3% were fed, 51.9% had a human blood meal, and 9.2% were sporozoite infected.

76 preserve sodium and volume loss following a meal, and that this regulation is distinct from classica

77 ecurity at home, free schooling, free school meals, and abuse response services).

78 Fruits, fried products, ready-cooked meals, and cheese contributed to shifts within microbiot

79 weet products, processed meats, ready-cooked meals, and desserts) were negatively associated with alp

80 city (being unable to heat the home, missing meals, and going without other basic needs) and behavior

81 d reimburses travel, parking, accommodation, meals, and loss of income; each category has a limit and

82 intake, whether consumption was usually with meals, and number of days per week it was consumed.

83 idely varying glucose responses to different meals, and precision nutrition approaches often seek to

84 free schools, parenting support, free school meals, and support groups.

85 rue closed-loop glucose control (without any meal announcements and carbohydrate calculations), espec

86 ost obvious sustainable alternatives to fish meal are plant feedstuffs, but their nutritive value is

87 e has shown that the frequency and timing of meals are also potential risk factors for obesity.

88 ck or even as edible oil and the seed kernel meal as animal feed ingredient.

89 (LSO) at 4-g/kg each; diet 5 had microalgae meal at 50-g/kg and equal amounts of LSO and SBO at 8-g/

90 s consumed at 1.5 h and an ad libitum buffet meal at 6.5 h.

91 ets 6 and 7 contained equal amounts of algae-meal at 62-g/kg, but with LSO or SBO added at 8-mg/g, re

92 g, respectively; diet 8 contained only algae-meal at 75-mg/g.

93 iors, including skipping meals and preparing meals at home.

94 than they did after the oleic-sunflower-oil meal (B = 4.44, SE = 1.88, P = 0.02).

95 vitamin was more stable during digestion of meals based on plant foods only than of meals with beef.

96 h both the energy intake from the ad libitum meal (beta: 17.612, R2 = 0.213; P < 0.001) and the habit

97 MAP), triple super phosphate (TSP), and bone meal biochar] and hematite were applied at a molar ratio

98 e of 6 food items (fresh fruit, alcohol with meals, bran cereal, cereals, dried fruit, and water), de

99 rly-phase insulin response to a liquid mixed meal by a genome-wide association study using a discover

100 t the RBC until they are taken up in a blood meal by a mosquito.

101 umans is suppressed for days after the blood meal by an unknown mechanism.

102 Overall algal-meal can completely replace the FO in shrimp feed.

103 including sunflower meal (SFM), corn gluten meal (CGM), and dried distillers' grains with solubles (

104 of the postprandial state at 30 min after a meal challenge and the fasting state (Deltainsulin).

105 The meal challenge induced a significant postprandial increa

106 s and healthy controls through a purine-rich meal challenge.

107 We show here that meal challenges increase serum LCN2 levels in persons wi

108 h that high LBP and LBP:sCD14 erased between-meal cognitive differences, uniformly impairing performa

109 Two soya-based meals-commercial soya milk and tofu-were studied, each w

110 Elucidating the responsible meal components and receptors could aid discovery of new

111 ave bleeding gums, eat sugary snacks between meals, consume sugary drinks between meals, eat or drink

112 -related sensations after breakfast or after meal consumption (all P > 0.3).

113 is indicated that natural diurnal cycles and meal consumption do not appear to significantly affect a

114 t of BAT 18F-FDG uptake x time elapsed after meal consumption had any significant influence on appeti

115 interaction BAT volume x time elapsed after meal consumption nor that of BAT 18F-FDG uptake x time e

116 tyrosine, and urea before and during a mixed meal containing labeled glucose and intrinsically phenyl

117 ssociations between alcohol consumption with meals, daily frequency of consumption, and liver cirrhos

118 ts were similar after each of the two cheese meals, differences in gastric emptying would not explain

119 Further, defined liquid meal (DLM) fat or fasting would modulate alpha-T fractio

120 ha-tocopherol with a 600-kcal defined liquid meal (DLM; 40% or 0% fat, n = 10) followed by controlled

121 t on eating may be partly mediated by longer meal durations and the perceived appropriateness of eati

122 layed greater GLU concentrations 60-min post meal during CHO + CAFF versus CHO.

123 n as well as pathogen acquisition from blood meal during the tick feeding process.

124 tor (PPI) therapy taken appropriately before meals during a 3-month period.

125 Therefore, the timing of meals during the day/night cycle affects how ingested fo

126 between meals, consume sugary drinks between meals, eat or drink something other than water before go

127 subjects consuming a high saturated fat test meal elicited a variable inflammatory response in TNFalp

128 cipants consumed, in random order, breakfast meals equivalent in weight, energy, and macronutrients c

129 operties and antioxidant activity of soybean meal extracts obtained by conventional chemical method w

130 their ability to grow fast when fed low fish meal (FM) and FO diets during grow-out phase.

131 With increasing levels of fish meal (FM) protein in aquafeeds being replaced with soybe

132 A blood-meal following mating induced a greater transcriptional

133 ransport (-28%), fisheries value (-21%), and meals for rural people (-26%).

134 ualized menu planning and provision of study meals for the entire household to restrict free sugar in

135 of the studied 90 inflammation markers after meal; for example insulin-like hormone FGF-19 levels wer

136 d compared FIA and the PHep response from 1) meals fortified with a 12-mg iron micronutrient powder g

137 metabolic disturbances, including increased meal frequency, impaired glucose tolerance, delayed gast

138 females are attracted to and obtain a blood-meal from humans, which they use to stimulate egg produc

139 fold more likely to have sourced their blood meal from humans; and a halving in odds of being human-f

140 ts selection of which host to secure a blood meal from.

141 to elucidate the effects of feeding flaxseed meal (FSM) and turmeric rhizome powder (TRP) supplementa

142 insulin (p = 0.015) until 120 min after the meal, glucose at 20 min (p = 0.015) and 40 min (p = 0.00

143 methods (scintigraphy or breath test, solid meal, >2 hours duration) compared to studies with subopt

144 dothelial postprandial responses to high-fat meals (HFMs) preserves metabolic health in chronic obesi

145 t fasting and 3.5 hrs postprandial to a test meal high in saturated fat.

146 ersity research, and identification of blood-meal hosts of hematophagous invertebrates.

147 and glucose tracers during a standard liquid meal in 12 obese subjects with T2D before and 8-12 days

148 Adolescents then consumed a meal in a simulated FF restaurant where foods of varying

149 and gut peptide responses to a standard test meal in CD by using MRI.

150 mRNA changes in the spermathecae by a blood-meal in mated females.

151 AeHO expression increases after a blood meal in the midgut, and its maximal transcription levels

152 30 participants each consumed 4 different meals in a laboratory setting and wore a chewing sensor

153 tate inhibits zinc absorption from composite meals in adults.

154 trial with 1500- versus 3000-mg daily sodium meals in high-risk patients with heart failure.

155 Meals in the bottom compared with those in the top half

156 tsetse fly vector and those exposed to blood meals in the tsetse gut.

157 fast and repeatedly 4 h after a standardized meal including intrinsically labeled whey protein concen

158 Similarly, a second blood meal increases the competence of this species for dengue

159 Blood-meal-induced microperforations in the virus-impenetrable

160 lower in the MHD group at 30 and 60 min post meal ingestion compared to controls (P < 0.05).

161 he haemodialysis group at 30 and 60 min post meal ingestion compared to controls; both groups showed

162 Meal ingestion increases body temperature in multiple sp

163 d after fasting and hourly for 4 h following meal ingestion were used to assess small bowel water con

164 ted state and every 30 min for 4 h following meal ingestion.

165 At the end of the meal, insulin concentrations were 81% higher in the high

166 56.7 mmol before to 24.7 mmol over 6 h after meal intake after surgery (P = 0.01), with a significant

167 Blood meal intake resulted in proliferation of pathogenic bact

168 Upon recruitment, the midpoint of meal intake was determined by calculating the midway poi

169 Population median for the midpoint of meal intake was used to stratify participants into early

170 ee different health groups, before and after meal intake, and for different metabolic pathways.

171 ption of 7 or more daily vegetable servings (MEAL intervention; n = 237) or a control group, which re

172 Even with prepared meals, investigating optimal dietary sodium in heart fai

173 yceride (TG) concentrations in response to a meal is considered a risk factor for cardiovascular dise

174 her mosquitoes can successfully take a blood meal is not known; however, an arbovirus-infected mosqui

175 A blood meal is the primary route through which mosquitoes acqui

176 and a higher likelihood to take alcohol with meals (IVW: odds ratio (OR) = 3.10, 95% CI 2.93-3.29, P

177 compared with that of a model trained using meals logged by both cohorts.

178 The ability of a model trained using meals logged by the Israeli cohort to correctly predict

179 nitors for 6 d, and the glycemic response to meals logged during this time was computed.

180 y a 12-h fast (0% fat-fast), then controlled meals <=72 h.

181 reater influence (7.1% of variance) than did meal macronutrients (3.6%) for postprandial lipemia, but

182 We performed in vitro digestions using test meals made either of i) beef and/or semolina and/or chic

183 The best estimates of meal mass and energy intake had (mean +/- standard devia

184 sitoid trophic interaction, using the Indian meal moth, Plodia interpunctella, and its parasitoid was

185 ducted in which 6 subjects consumed a single meal of 200 g of uncooked broccoli florets.

186 They received a single meal of protein-free biscuits and a drink containing zei

187 The blood-meal of the tick Rhipicephalus pulchellus lasts for days

188 n by increasing the proportion of vegetarian meals offered in a year-long large-scale series of obser

189 The breakfast meal often results in the largest postprandial hyperglyc

190 and, hence, viscosity of OBG in a breakfast meal on the primary endpoint of food intake at a subsequ

191 and the stimulatory effect of a protein-rich meal on, protein absorption, whole-body protein turnover

192 Subjects consumed 3 isocaloric meals on 3 separate occasions (ie, saturated fatty acid,

193 wever, the impact of diurnal cycles or daily meals on circulating analytes are poorly understood and

194 4 and 82 kDa respectively) with 3 consequent meals on oat-derived phenolic compounds in urine (UHPLC-

195 with the EatWell guide recommendations "Base meals on potatoes, bread, rice and pasta, or other starc

196 When trained on the Israeli cohort meals only, model performance for predicting responses o

197 lypeptide (PP) increased by 62%, 5 min after meal onset in the low-OSE, fast-ER condition (P = 0.005)

198 prior to eating either a high-saturated-fat meal or a high-oleic-sunflower-oil meal.

199 l DLM (40% or 0% fat) followed by controlled meals or by the 0% fat DLM, a 12-h fast, and then contro

200 ds are products designed to replace complete meals or to control snacking in many hypocaloric diets.

201 tructions are limited either to the last few meals or to proxy records of average diet over temporal

202 before and after the usual interruptions for meals or toilet visits.

203 after exposure to LES, either alone, with a meal, or with other nutrient-containing preloads to the

204 risk varies by whether alcohol is drunk with meals, or by the frequency or type of alcohol consumed.

205 0% or 0% fat, n = 10) followed by controlled meals; or the 0% fat DLM (n = 7) followed by a 12-h fast

206 s and reported lower energy intake from main meals (P < 0.0001); however, the energy density of foods

207 oric, nutritionally complete, higher-protein meal plan maintained similar bone density and quality to

208 oric, nutritionally complete, higher-protein meal plan on change in bone density and quality as compa

209 y food categories (e.g. snacks, ready-to-eat meals, potato and potato-products, bakery and pastry pro

210 ived high attention globally in personalized meal production and customized food design for its poten

211 y discriminate blood and nectar because each meal promotes mutually exclusive feeding programs with d

212 Anonymized individual-level data from 94,644 meals purchased in 2017 were collected from 3 cafeterias

213 The missing glycemic reduction by eating meals ranked according to the discordant CGM was inverse

214 We explored whether meal rankings according to postprandial glycemic excursi

215 r different CGM devices result in concordant meal rankings according to postprandial glycemic excursi

216 ture given the discordance of within-subject meal rankings between simultaneous CGM devices.

217 um meals were used to compare within-subject meal rankings between the CGM devices according to their

218 Within-subject meal rankings for incremental glycemic responses were re

219 tion approaches that use CGMs to personalize meal recommendations for minimizing glycemic excursions

220 Study meals reduced 24-hour urinary sodium by 137+/-21 mmol (1

221 Meal-related 30-minute (early phase) and 180-minute incr

222 Altered meal-related gut hormone secretion seems important for w

223 from glandless and common glanded cottonseed meal, respectively, and one soluble protein samples (Gd-

224 Ivacaftor treatment did not alter meal responses except for an increase in early phase C-p

225 gastric emptying, reported as total gastric meal retention between (99m)Tc-SP and (99m)Tc-SC, was fo

226 mixture in a partial replacement of soybean meal (SBM) in broiler finisher diets with different prot

227 ein in aquafeeds being replaced with soybean meal (SBM) protein, understanding the molecular mechanis

228 ate the interactive effects of dietary algal meal (Schizochytrium sp., AM) and micro-minerals (MM, ei

229 we examine the impact of attempting to nudge meal selection by increasing the proportion of vegetaria

230 tended to improve the nutritional quality of meals served in the National School Lunch Program (NSLP)

231 protein feed ingredients including sunflower meal (SFM), corn gluten meal (CGM), and dried distillers

232 and following intake of a standardized mixed meal showed that the human serum metabolome is remarkabl

233 acquisition of a second non-infectious blood meal significantly shortens the EIP of ZIKV-infected Aed

234 and injections of leptin into the NTS reduce meal size and increase the efficacy of vagus-mediated sa

235 vHPC ghrelin signaling increases meal size by counteracting the efficacy of various gut-d

236 us-hypothalamus-hindbrain pathway regulating meal size control.

237 n acts in the ventral HPC (vHPC) to increase meal size through interactions with gut-derived satiatio

238 vHPC ghrelin signaling increased spontaneous meal size via downstream orexin receptor signaling in th

239 systemic amylin and GLP-1 combine to reduce meal size.

240 g programs with distinct sensory appendages, meal sizes, digestive tract targets, and metabolic fates

241 ts (in savory spreads, cheeses, ready-to-eat meals, soups, and sausages; from 74% [95% CI 69-78] to 2

242 y the axenic state, while in contrast, blood meal status influenced 809 genes.

243 D PARTICIPANTS: The Men's Eating and Living (MEAL) Study (CALGB 70807 [Alliance]) was a randomized cl

244 s, more frequent drinking, and drinking with meals, suggesting the importance of improving drinking b

245 arabiensis reducing the proportion of blood meals taken from humans in favour of cattle.

246 al glucose tolerance test (OGTT) and a mixed-meal test (MMT) before and after 12 wk of a 20% ER diet

247 mprising, on 4 separate days, a liquid mixed-meal test preceded by single-dose administration of eith

248 nce tests (75 g) combined with an ad libitum meal test, 18 healthy men received on four separate days

249 Mixed-meal tests were conducted at baseline, after the presurg

250 ctors after consuming the high-saturated-fat meal than they did after the oleic-sunflower-oil meal (B

251 ncidence was lower for usually drinking with meals than not (RR 0.69, 0.62-0.77; p<0.0001; wine-only

252 During a blood meal, these spirochetes are inoculated into the skin whe

253 For the remaining meals, they were encouraged to consume the same type of

254 Adjustments to meal timing and composition are an attractive strategy t

255 Meal timing and composition are frequently reported in t

256 Thus, clarifying the actual effect of meal timing and composition on the human circadian syste

257 experimental studies testing the effects of meal timing on weight and metabolism in adults with a bo

258 ectedly, this difference in RER due to daily meal timing was not due to daily differences in physical

259 e evaluated the chronotype, eating patterns (meal timing, eating duration, and eating frequency), and

260 een determined to exhibit the most heritable meal timing.

261 tar for metabolic energy but require a blood meal to develop eggs.

262 igestion method that uses constant ratios of meal to digestive fluids and a constant pH for each step

263 Female mosquitoes need a blood meal to reproduce, and in obtaining this essential nutri

264 -peptide level in response to a 4-hour mixed-meal tolerance test (4-hour C-peptide AUC) at week 52.

265 b) status, and beta cell function by a mixed-meal tolerance test (MMTT) and a hyperglycemia/arginine

266 ith type 1 diabetes classified by peak mixed-meal tolerance test (MMTT) C-peptide as negative (<0.007

267 insulin secretion was measured with a mixed meal tolerance test (MMTT).

268 C-peptide response was measured with a mixed meal tolerance test at 75 and 365 days after transplant.

269 The 2-year mean mixed-meal tolerance test-stimulated AUC C-peptide, analyzed b

270 Significant meal type by LBP and LBP:sCD14 interactions emerged (P <

271 paid to the mechanism underlining the blood meal uptake into the pharynx through the mouth and how t

272 A fixed meal was consumed at 1.5 h and an ad libitum buffet meal

273 he other session, a nutritionally equivalent meal was presented as a late-evening snack.

274 Average compliance with meals was 52% (based on urinary sodium) and was not sign

275 ean +/- SD dietary zinc intake from the test meals was 7.3 +/- 2.2 mg (phytate:zinc molar ratio = 3.1

276 In one session, one of the 3 daily meals was presented as breakfast, whereas in the other s

277 consumption, together with not drinking with meals, was associated with more than a doubling of cirrh

278 The hospital stay and time to the first meal were shorter in the PLDRH than in the ODRH group (P

279 pressed in midguts and up-regulated by blood meals were chosen for analysis.

280 in vivo and the differences between the two meals were conserved between models.

281 Postprandial responses to ad libitum meals were highly variable, with the Abbott and Dexcom s

282 When these target meals were incorporated into complete feeds the relative

283 The test meals were provided on consecutive days in randomized or

284 ts obtained for 2 h following 760 ad libitum meals were used to compare within-subject meal rankings

285 tite perceptions in response to a fixed test meal) were measured.

286 Maize meal with 1.5% stearic acid (SA) was treated by HMT usin

287 at link the intrinsic nutritional value of a meal with intermediary metabolism.

288 nctional and nutritional properties of maize meal with SA and has the potential to replace convention

289 f infrared heat-moisture treated (HMT) maize meal with stearic acid were studied.

290 duced in vitro starch digestibility in maize meal with stearic acid.

291 provided as 8 isocaloric and isonitrogenous meals with 1.5 g . kg-1 . d-1 protein and energy at 1.7

292 spholipids by supplementing infectious blood meals with a de novo phospholipid precursor.

293 ity (-28% for iron, p <= 0.05) compared with meals with beef and/or semolina only.

294 n of meals based on plant foods only than of meals with beef.

295 n aged 4 years and older by providing school meals with improved quality of diet.

296 bolus aqueous phase during the digestion of meals with/without pulses.

297 r to predict mass and energy intake during a meal without participant self-report.

298 rtile], eating fast food [0.5% (0.2-0.7) per meal/wk], eating when feeling full [2.9% (1.2-4.5)], eat

299 tcome - hernia recurrence assessed by barium meal X-ray and endoscopy at 3-4 years.

300 fluence the amount of food consumed during a meal, yet the neurobiological mechanisms mediating these