ライフサイエンスコーパス: milk

1 tances as well as complex biological fluids (milk).

2 etween individual FAs in forages and related milk.

3 either across the placenta or through breast milk.

4 aidzein, caffeic acid, gallic acid) in human milk.

5 ng potential in the in-situ PNG detection in milk.

6 tion of phenolic compounds present in breast milk.

7 inating between fresh, spoiling, and spoiled milk.

8 antioxidant and antineoplastic properties of milk.

9 ich is an indicator of microbial spoilage in milk.

10 estimation of vitamin B(2) concentration in milk.

11 treatment step, when detecting melamine from milk.

12 whole grains than by striated muscle and cow milk.

13 gnostic test in cattle using either urine or milk.

14 ine) and establish their speciation in human milk.

15 E. coli could be quantified in tap water and milk.

16 additional 80 HMOs from reanalysis of human milk.

17 , reducing the stability of skim or full fat milk.

18 mprove the weak structure of fermented camel milk.

19 Oat (34.5%), rice (29.6%), and cow's milk (19.2%) were the most common food triggers.

20 with a2 Milk(TM) (13 ppm) than conventional milk (21 ppm).

21 tion (sIgE >= 0.35 kU(A) /L) varied by food: milk 5.7%, egg 4.0%, and peanut 7.9%.

22 ining A1 and A2 beta-casein and lactose), a2 Milk (A2M; exclusively containing A2 beta-casein with la

23 t gain increased in FPIES triggered by cow's milk (adjusted odds ratio, 3.41; 95% CI, 1.21-9.63; P =

24 The recruitment of somatic cells in milk after LPS treatment was delayed by HS.

25 n be tailored to mitigate the risk of bovine milk allergens in the dairy processing and ingredients s

26 lation of allergy in a murine model of cow's milk allergy.

27 esent a promising alternative for preventing milk allergy.

28 o tropical developing markets as inexpensive milk alternatives.

29 n of pooled estimated mean content of CLA in milk among the study regions and were highest in Oceania

30 : 97% for seitan, 95% for tofu, 92% for soya milk and 94% for pea emulsion.

31 cations were similar between regular and hay milk and among seasons.

32 ne of the major antibacterial ingredients in milk and an extensively employed indicator for milk heat

33 The milk and cheese diets increased triglycerides compared w

34 nd thus higher than typically found in human milk and current infant formula products, without the ne

35 r the detection of plant oil adulteration in milk and dairy products.

36 also observed in PBMCs from individuals with milk and egg allergy.

37 ood products contaminated at 5 mug g(-1) for milk and egg and 10 mug g(-1) for soy and crustaceans.

38 ized to extract fluoroquinolones from honey, milk and egg samples and satisfactory extraction recover

39 eas direct transesterification of both dried milk and fresh milk is feasible with acidic methanol.

40 t of detection was 7.1x10(-6) U/mL of LPO in milk and good intra-run and inter-run precision was obta

41 Bovine milk and human serum (25 muL) spiked with a mixture of m

42 complex solutions, as demonstrated in spiked milk and human whole blood.

43 asured micronutrient concentrations in human milk and investigated their association with maternal mi

44 ent of researches on vitamin B(2) content of milk and its variation factors.

45 g for hemp seed oil, and 0.005 mg/kg for raw milk and milk powder.

46 t 3D molecular imaging of frozen homogenized milk and observe network structures of interesting organ

47 d chromatography-tandem mass spectrometry in milk and plasma from wild-type and Abcg2(-/-) mice as we

48 d methylation parameters (temperature, time, milk and reagent volume) are followed.

49 y aimed to assess how consumption of low-fat milk and regular-fat cheese enriched in gamma-aminobutyr

50 s were used for extraction of S. aureus from milk and rice.

51 t for months in saliva, urine, semen, breast milk and the central nervous system(8-12).

52 Two soya-based meals-commercial soya milk and tofu-were studied, each with the same macronutr

53 that food proteins, such as egg, soya, cow's milk and wheat, are detectable in breastmilk for many ho

54 The results showed that most proteins in all milk and yogurt samples were digested within the early p

55 Cow, goat and sheep milk and yogurt were compared at designated timepoints t

56 of "high in" sugars products (in beverages, milks and milk-based drinks, breakfast cereals, sweet ba

57 ngolian dairy products (yogurt and fermented milk), and to investigate their capacity to generate bio

58 at-based food), tofu (soya-based food), soya milk, and a pea emulsion.

59 in humans (fat tissues, serum, urine, breast milk, and fingernails).

60 c growth is influenced by fructose in breast milk, and fructose in breast milk is increased in respon

61 s of multivitamin beverages, milk, fermented milk, and milk chocolate.

62 use, exposure to fermented and unpasteurized milk, antihelminth treatment, sunlight exposure, pet and

63 CPE supplementation increased milk antioxidant capacity, suggesting antioxidant transf

64 as tested for formaldehyde quantification in milk, as its deliberate addition is a matter of concern.

65 ethod, it was possible to detect bacteria in milk at 1 x 10(3)CFU.ml(-1), which corresponds to the li

66 mine the effect maternal diet on HMO and the milk bacteria.

67 ne that digests fucose moieties) harbored by milk bacteria.

68 ns for the detection of bovine and non-dairy milks based on lipids fingerprint by routine MALDI-TOF m

69 in" sugars products (in beverages, milks and milk-based drinks, breakfast cereals, sweet baked produc

70 DNA from milk-based samples was isolated, and species-specific DN

71 dary outcomes of a double-blind, randomized, milk-based vitamin D intervention trial conducted during

72 on of lactose into adulthood and enables the milk-based, high-protein, low-calorie diets characterist

73 creased it to 2.7 +/- 0.2 kg CO(2) eq per kg milk because of land use change emissions.

74 antibiotics among households that boiled raw milk before consumption (OR 0.31-0.69), and higher for n

75 each linked to a contractile ductal network, milk begins its passage toward the dependent neonate, se

76 Only the Bolus dose increased cobalamin in milk [Bolus: 0.054 (0.047, 0.061) mug . min-1 . mL-1; Co

77 on cheese samples was less efficient than on milk, but still possible.

78 spontaneous play was suppressed in the high-milk calves housed in mixed groups (MHigh), in compariso

79 ed chymosin in rennet cannot coagulate camel milk (CAM).

80 breast milk, paralleling reports that breast milk can be protective against viral infections(8-10).

81 We have shown that dried milk can be used directly in alkaline-catalysed methylat

82 specific allergen content of muffins used in milk challenges or of the effect that baking has on alle

83 y measured LM markers after both lactose and milk challenges.

84 bined with chemometric tools to discriminate milk chocolate, white chocolate, 40% cocoa chocolate, an

85 vitamin beverages, milk, fermented milk, and milk chocolate.

86 c activity, indicating they had an excellent milk-clotting ability.

87 They showed a high ratio of milk-clotting over caseinolytic activity, indicating the

88 the proteases could potentially be used as a milk coagulant in cheesemaking.

89 m babies who were exclusively fed on formula milk compared with those fed partially or fully on breas

90 rline a critical role for TLR2 in regulating milk components that are essential for development of or

91 , whether or not maternal variation in human milk components, such as human milk oligosaccharides (HM

92 al, which could be related to variability in milk components.

93 It results in changes in milk composition and quality which are indicators of udd

94 Human milk composition is altered by maternal obesity.

95 gesting strategies to improve dairy animals' milk composition without compromising total production.

96 ersist during lactation and compromise human milk composition.

97 e, participants consumed 750 mL conventional milk (CON; containing A1 and A2 beta-casein and lactose)

98 orted as mean percentage difference in human milk concentration for each unit higher maternal biomark

99 e dose or at spaced intervals during 8 h, on milk concentrations and infant intake from milk of B-vit

100 ernal micronutrient status and corresponding milk concentrations reported as mean percentage differen

101 e whether the volume or fat content of cow's milk consumed at 1-3 years of age was associated with th

102 lthier households, which might indicate that milk consumption is a proxy for better overall nutrition

103 Our results suggest that milk consumption is associated with a reduced probabilit

104 For glycemia, increasing full-fat milk consumption was associated with a higher increase i

105 Treating milk containing AFM(1) is an alternative control measure

106 cessary for infant development, human breast milk contains bacteria that contribute to the establishm

107 energy, proteins, micro- and macronutrients, milk contains calcium and the insulin-like growth factor

108 We aimed to examine associations of milk content of HMOs and bioactive proteins at 6 mo post

109 e accidentally found that blocking with skim milk could severely damage the performance of the captur

110 pertensives, from yogurt compared with their milk counterparts.

111 HDL-cholesterol concentrations after the milk diet were lower than after the control diet (-4.1%;

112 o evaluate whether a multinutrient-fortified milk drink (MFMD) could enhance the effects of exercise

113 osmolality of infant milks, including breast milk, during enzymatic hydrolysis of lactose by suppleme

114 dotoxin and sensitization to specific foods (milk, egg, and peanut).

115 red to their parents at the start of OIT for milk, egg, peanut, sesame, or tree nuts, at the end of u

116 Six allergenic ingredients (milk, egg, peanut, soybean, hazelnut, and almond) were i

117 he fatty acid (FA) composition in forage and milk (F&M) from different dairy systems were investigate

118 Anhydrous milk fat (AMF) and commercial butter were employed as tw

119 effects to evaluate the relation between cow-milk fat and risk of overweight or obesity.

120 y that described the association between cow-milk fat consumption and adiposity.

121 t proton relaxation were studied in water-in-milk fat emulsions during in situ cooling from 40 degree

122 igate whether maternal polar lipids-enriched milk fat globule membrane (MFGM-PL) supplementation to h

123 and PL enrichment without compromising total milk fat, suggesting strategies to improve dairy animals

124 confidence interval: 0.87, 1.26) or between milk-fat content and fracture risk (adjusted relative ri

125 alidated 24-h diet recall surveys and breast milk fatty acids.

126 .4 +/- 0.1 to 1.6 +/- 0.1 kg CO(2) eq per kg milk, FeCo reduced it to 2.2 +/- 0.1, whereas FoFeCo inc

127 pacity to generate bioactive peptides during milk fermentation.

128 nation in samples of multivitamin beverages, milk, fermented milk, and milk chocolate.

129 ng during storage, light negatively affected milk flavour especially after longer exposure times.

130 The raw milk flora is a major source of bacterial variety, start

131 In our dataset, milk-focused production systems were found to be seven t

132 tional guidelines that recommend reduced-fat milk for children might not lower the risk of childhood

133 -CD and USN-CD in a screening application of milk for the detection of two antibiotic drugs, ciproflo

134 monly challenged with foods containing baked milk, for example muffins, yet little is known about the

135 ho were breastfed (BF), received dairy-based milk formula (MF), or received soy-based formula (SF).

136 fed daily with 2.5 mg/kg ethanol or control milk formula for 5 d or from hypothalamic microglia cell

137 cal signals that orchestrate the ejection of milk from alveolar units and its passage along the mamma

138 Moreover, raw milk from cows with mastitis was tested successfully.

139 geographical origin and authenticity of cow milk from four geographical regions of Slovenian.

140 It was also possible to discriminate milk from three geographic regions, although Alpine samp

141 -related changes in the modified proteome of milk from two different feeding systems.

142 saccharides was significantly extended using milks from a variety of mammals, including bovine, Asian

143 uld equal at least the mean content in human milk globally (0.3% of FAs) but preferably reach 0.5% of

144 lk and an extensively employed indicator for milk heat treatment.

145 Human milk (HM) could be considered as a protective factor aga

146 Human milk (HM) exosomes are highly enriched in microRNAs (miR

147 10(4) CFU/g in ground pork and 10 CFU/mL in milk in 5-7 days, LAMP-AuNP could detect down to 10 CFU/

148 Human milk in OW mothers was higher in fat and protein and low

149 dies have highlighted additional benefits of milk including the provision of passive immunity and a m

150 structive monitoring of osmolality of infant milks, including breast milk, during enzymatic hydrolysi

151 antioxidant transfer from dietary source to milk, increasing stability and nutritive value.

152 -containing amino acids in tofu than in soya milk induced a significant decrease in DIAAS (from 117%

153 Soy milk-induced systemic reactions were independent of PPI

154 y early-onset digestive discomfort following milk ingestion, irrespective of lactose content or beta-

155 reatinine were unreliable (AUC < 0.70) after milk ingestion.

156 Larger effect sizes were seen with human milk insulin and leptin (0.24 z-score units and 0.37-1.1

157 search is needed to understand whether cow's milk is beneficial for fracture prevention through the l

158 A large proportion of human milk is composed of human milk oligosaccharides (HMOs),

159 sesterification of both dried milk and fresh milk is feasible with acidic methanol.

160 ctose in breast milk, and fructose in breast milk is increased in response to maternal sugar-sweetene

161 changes (pH 6.8 fresh milk vs pH 4.0 spoiled milk) is assessed.

162 Treated buffaloes had higher milk l-carnitine, acetyl-l-carnitine, propionyl-l-carnit

163 with lactose), or lactose-free conventional milk (LF-CON; containing A1 and A2 beta-casein without l

164 between maternal body composition and human milk macronutrients and bioactive components and also th

165 For breastfeeding infants, breast milk may be an important exposure pathway.

166 fatty acids, provides chemical evidence for milk, meat, and plant processing by ancient herding soci

167 Human milk metabolomics may be useful in predicting infant adi

168 Milk metabolomics revealed that citrate increased by HS,

169 resence of antimicrobial resistance genes in milk metagenome, investigate their genetic position and

170 quantum clusters that are stabilized by the milk metalloprotein alpha-lactalbumin.

171 ve been reported as components of the breast milk microbiome in other studies.

172 effects regression examined associations of milk micronutrient concentrations with maternal micronut

173 This study shows that human breast milk might be an appropriate specimen to evaluate the th

174 s study investigated inulin and calcium-rich milk mineral incorporation into a pork sausage in order

175 ity was associated with increased amounts of milk nonglucose monosaccharides.

176 Among cells derived from breast milk of additional ten women not known to have breast ca

177 n milk concentrations and infant intake from milk of B-vitamins.

178 Human milk oligosaccharides (HMO) are a diverse range of sugar

179 Human milk oligosaccharides (HMOs) and bioactive breast milk p

180 med to explore the association between human milk oligosaccharides (HMOs) and late-onset sepsis in ve

181 y growing interest towards synthesized human milk oligosaccharides (HMOs) as baby formula additives,

182 ted tandem mass spectral library of 74 human milk oligosaccharides (HMOs) derived from results of com

183 tion in human milk components, such as human milk oligosaccharides (HMOs), is associated with program

184 roportion of human milk is composed of human milk oligosaccharides (HMOs), which are resistant to dig

185 n-stimulated PBMCs from children allergic to milk or egg, but not peanut, were significantly lower co

186 n level was associated with sensitization to milk (OR 1.7, 95% CI 1.2-2.1) and egg (OR 1.4, 95% CI 1.

187 Current assay methods for milk oxidases are either insensitive, tedious or not cos

188 two methods were obtained for both types of milk (p < 0.001); for protein (r >= 0.96), fat (r >= 0.9

189 with those fed partially or fully on breast milk, paralleling reports that breast milk can be protec

190 Pasteurized donor human milk (PDHM) for preterm infant nutrition is fortified wi

191 luncheon meat, margarine, meat-free dinner, milk, pizza, poultry, salmon, sausage, shrimp, sliced ha

192 he method developed to real samples (linden, milk powder and mint) and significant results (94.4-100.

193 p seed oil, and 0.005 mg/kg for raw milk and milk powder.

194 Fat-filled milk powders (FMP) are exported to tropical developing m

195 tosidase formulations can be added to infant milks prior to feeding to reduce the level of lactose an

196 ne colostral antibodies, purified from cow's milk produced immediately after calving, have enhanced r

197 Milk production may involve a transient development of i

198 ake in early lactating cows is outmatched by milk production.

199 uccess in women at risk for delayed onset of milk production.

200 on packaging used in commercially available milk products from Spanish markets has been presented.

201 h food allergy, and consumption of fermented milk products is associated with reduced asthma and atop

202 ive factors include consumption of fermented milk products.

203 arabens and BPA were determined in forty-two milk products.

204 actoglobulin and alpha-lactalbumin are major milk protein allergens.

205 nd weight-average molecular weight (M(w)) in milk protein hydrolysates.

206 s significantly declined in response to 20 g milk protein ingestion (CTL: -10% +/- 8%; IMB: -15% +/-

207 hown to improve the rehydration behaviour of milk protein isolate (MPI).

208 let size and narrow size distribution at all milk protein ratios.

209 Milk protein was beneficial for language and fine motor

210 eater extent than a leucine-matched bolus of milk protein, in resistance-trained young men.

211 In response to 20 g milk protein, postprandial MyoPS rates were significantl

212 m Yarrowia lipolytica yeast for reduction of milk proteins allergenicity.

213 Certain bioactive breast milk proteins and HMOs are associated with infant growth

214 oligosaccharides (HMOs) and bioactive breast milk proteins have many beneficial properties.

215 ees C for 30 min) on the structure of almond milk proteins was assessed, as the unfolding and associa

216 oms), growth, tolerance acquisition to cow's milk proteins, health-related quality of life, and safet

217 tion is fortified with hydrolyzates of cow's milk proteins, which have been poorly investigated in re

218 ted to mice that were then IgE-sensitized to milk proteins.

219 Our study provides first evidence for milk quality improvement in terms of antioxidants and PL

220 t importance for bovine mastitis control and milk quality monitoring.

221 In the U.S., 40-60% of dairy farms feed milk replacer to pre-weaned calves, which are devoid of

222 Supplementing milk replacer with 5-hydroxytryptophan (serotonin precur

223 ated linoleic acid (CLA) content of ruminant milk reported in published research papers (n = 65) from

224 d dose was similarly effective at increasing milk riboflavin, thiamin, and pyridoxal and infant intak

225 e degree of polymerisation and molar mass of milk saccharides throughout the hydrolysis are discussed

226 dely employed methodologies to a mock breast milk sample and four individual human breast milk sample

227 Milk samples (150 cow and 217 camel milk samples) were a

228 , we extracted and measured HMOs from breast milk samples and then correlated their levels with resul

229 The milk samples contained genetic material from various bac

230 The same milk samples did not elicit statistically significant ag

231 DNA milk samples from 45 animals were examined and 10 sample

232 We have analyzed raw milk samples from public markets sold for human consumpt

233 Analyzing 80 pork and milk samples revealed that the LAMP-AuNP showed 100% sen

234 x-test's production of positive trends using milk samples suggests larger sample sizes may validate t

235 etermination of the parabens in human breast milk samples using micro solid phase extraction by packe

236 O) and polyamine oxidase (PAO) activities in milk samples was developed.

237 Breast milk samples were analyzed at 6 mo (n = 659) for general

238 Human milk samples were collected at 0.5 mo (n = 159), 2 mo (n

239 Colostrum and early lactation milk samples were collected from 285 mothers enrolled in

240 lative recovery values for the spiked breast milk samples were in the acceptable range of 87.2-104.4%

241 As a test case for liquid samples, 29 milk samples were investigated.

242 Human milk samples were obtained from a longitudinal study (NC

243 All milk samples were processed into ripened model-cheeses,

244 allowed Ca, Fe, Zn, and Mg determination in milk samples with adequate analytical characteristics fo

245 Milk samples (150 cow and 217 camel milk samples) were analyzed for protein, fat, lactose an

246 Bacterial diversity was lower in SAM milk samples, and differences in bacterial composition a

247 in accurately diagnosing BTB in cattle using milk samples, potentially providing a quick and reliable

248 g Illumina HumanMethylation450k in 87 breast milk samples.

249 a reduced cost in FA composition analysis of milk samples.

250 milk sample and four individual human breast milk samples.

251 A2 and I were detected and identified in the milk samples.

252 howed their highest concentrations for fresh-milk samples.

253 IgE reactivity was assessed using sera from milk-sensitized donors in direct binding and inhibition

254 rin alone, and lactoferrin mixed with either milk serum or beta-lactoglobulin was heated at 65 degree

255 To establish the effect of the presence of milk serum proteins on heat-induced changes to lactoferr

256 Heating lactoferrin and milk serum proteins together accelerated the loss of bac

257 /T-cross-reactive epitopes were mapped using milk-specific human sera and monoclonal antibodies on ov

258 he longitudinal Southern California Mother's Milk Study (n = 99) at 1 and 6 mo postpartum.

259 les (Tea, coffee, chocolate, spinach, infant milk substitute) and battery wastewater.

260 for bovine milk where addition of non-dairy milks such as vegetables (e.g., soya or coconut) has bec

261 a diverse range of sugars secreted in breast milk that have direct and indirect effects on immunity.

262 een reported to influence the CLA content of milk, the effect of the "geographical origin" was only c

263 H(2) optimal cut-off value was lower with a2 Milk(TM) (13 ppm) than conventional milk (21 ppm).

264 was reduced with conventional (92.9%) and a2 Milk(TM) (78.6%) compared to lactose (sensitivities adju

265 For lipids, an increase in milk (total and low-fat) or yogurt consumption was posit

266 with maternal antiretroviral therapy, breast milk transmission accounts for most of the 180 000 new i

267 alysis of virus persistence following breast milk transmission of HIV-1 and ART has not been performe

268 hat newborns may develop immune tolerance to milk-transmitted pathogens similarly to food antigens.

269 ber of lipid droplets was identical for both milk types, while the mean droplet area was 17% smaller

270 s housed with group mates all receiving high-milk (UHigh).

271 MS) that fermentation of yoghurts from ovine milk using specific starter cultures altered the PL comp

272 on on the gastrointestinal kinetics of human milk, using a dynamic in vitro system in a preterm newbo

273 uble coffee, coffee substitutes, barley, cow milk, vegetable drinks, tea, plant infusions and plant m

274 ry adjusted analyses, no association between milk volume and fracture risk (adjusted relative risk =

275 tective association of early childhood cow's milk volume or fat consumption with fracture risk in lat

276 maternal micronutrient intakes, status, and milk volume.

277 maternal micronutrient intakes, status, and milk volume.

278 tability to monitor pH changes (pH 6.8 fresh milk vs pH 4.0 spoiled milk) is assessed.

279 NF-alpha), and antioxidant activity of human milk was analyzed after the application of different tre

280 een feed on health-promoting biomolecules in milk was examined in dairy buffaloes.

281 ity of breath H(2) remained high (100%) when milk was used, but sensitivity was reduced with conventi

282 esence of Der p 1 and/or OVA in human breast milk, we identified groups of lactating mothers, which m

283 the pooled estimated mean of AFM1 levels in milk were 94.58 (95% CI: 70.24-118.92), 59.19 (95% CI: 5

284 herefore, tryptic digests of regular and hay milk were analyzed by targeting 26 non-enzymatic modific

285 infections with distinct strains from breast milk were captured during follow-up.

286 Beta-casein (beta-CN) phenotypes in cow milk were determined using ultra-high performance liquid

287 intake and unsaturated fatty acids in breast milk were positively correlated with an increased absolu

288 This is the case for bovine milk where addition of non-dairy milks such as vegetable

289 that is, D pteronyssinus allergens in breast milk, which disrupt gut immune homeostasis and prevents

290 ocol is developed for on-site testing of raw milk, which only involves incubation, centrifugation and

291 beta-CN were digested faster in yogurt than milk, which was most evident for sheep products.

292 se whey and the detection of adulteration of milk with rennet whey.

293 serum/plasma during pregnancy, or in breast milk, with different timing of sample collection in each

294 eeses were produced from raw or heat treated milk, with or without proteolytic L. helveticus and ripe

295 extract (CPE) was supplemented to ewes, and milk yield and fat content-fatty acid (FA) and phospholi

296 vealed 31 quantitative trait loci (QTLs) for milk yield and its components, body weight, and residual

297 Heat stress reduced feed intake and milk yield by 28 and 21%, respectively.

298 CPE-fed ewes had higher milk yield, and fat, protein and lactose contents than c

299 All scenarios increased milk yields by 44%-51%, FoCo reduced GHG emission intens

300 n binary mixtures of cows', ewes' and goats' milk yogurt, containing 0.01 to 5% of cows' yogurt in ew