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1 ased on reduction of the proteins' molecular molar volume.
2 ites, zeotypes, and mesoporous materials) to molar volume.
3 dditional constraint on the system's partial molar volume.
4 ich is accompanied by only a small change in molar volume.
5 nteraction that exhibits a change in partial molar volume.
6  layer due to the significant changes in the molar volumes.
7  rotor) from which the reversible changes in molar volume (1.2 +/- 0.2 cubic centimeters) and entropy
8                        The change in partial molar volume and enthalpy between the keto and enol form
9                       The changes in partial molar volume and specific molar surface area between the
10 ese measurements the changes in the apparent molar volume and the apparent molar adiabatic compressib
11 h pressure are characterized by low standard molar volume and/or high standard free energy changes up
12                      Here, we report partial molar volumes and activity coefficients of glycerophosph
13  used to calculate the apparent and standard molar volumes and compressions, the specific volumes and
14               Consequently, standard partial molar volumes and isentropic compressibilities at infini
15 active forms, including free energy, partial molar volume, and compressibility.
16     Computed and measured densities, partial molar volumes, and thermal expansion coefficients are al
17                    In addition, the apparent molar volume, apparent molar expansion and thermal expan
18                             Density, partial molar volume, apparent molar isobaric expansion, Hepler'
19 have been further used to calculate apparent molar volume, apparent specific volume, isentropic appar
20 ed were used to compute apparent and partial molar volume, apparent specific volumes, partial molar e
21                         Apparent and partial molar volumes, apparent specific compressibility, appare
22            The adsorption changes of partial molar volumes are in good agreement with other literatur
23 tion dependence of the thermodynamic partial molar volumes, as well as recent data from neutron diffr
24                  Therefore, standard partial molar volumes at infinite dilution have been calculated
25                             Standard partial molar volumes at infinite-dilution and corresponding vol
26                               The changes in molar volume become more negative as ring number increas
27                                  The partial molar volume change for dissociation was -209 +/- 13 ml/
28 tary pattern of a linear increase of partial molar volume change with a pressure rise was established
29                                              Molar volume changes for the I3(-)/I- redox couple and f
30                                  The partial molar volume changes of BSA and Tg at the maximal invest
31 mpeting mechanisms, including He ion-induced molar volume changes, vacancy redistribution, vacancy ge
32                                 From partial molar volume data, estimates were 25 and 128 mol H2O/mol
33 both specific molar surface area and partial molar volume data.
34 , which is interpreted as a standard partial molar volume decrease during the transition of the prote
35                 Comparison of solute partial molar volumes deduced from measurement of solution densi
36 es, and (iii) determine the relative partial molar volume (DeltaV degrees ) and isothermal compressib
37                           Changes in partial molar volumes (DeltaV) and isothermal compressibilities
38 y moment analysis, is an inverse function of molar volume, demonstrating chromatographic separation.
39 ndicates an increase in the standard partial molar volume during adsorption with the protein charge,
40 e governs the change in the standard partial molar volume during adsorption, which is independent of
41 ow range from 13.0 to 27.1 kJ/mol, while the molar volumes extend from 135.9 to 248.8 cm(3)/mol; thus
42 s from Debye-Huckel limiting law of apparent molar volume for acesulfame-K was obtained at given temp
43 rameter space of the dielectric constant and molar volume for each liquid.
44                                     Apparent molar volumes for monosaccharides, disaccharides, deriva
45 he concomitant changes in molar enthalpy and molar volume, for each PAH on monomeric (2.7 micromol/m2
46 The same surface charge and standard partial molar volume in the mobile phase allowed us to examine o
47  consistent with previous results on partial molar volumes in the liquid-crystal phase.
48 is dissolved in an ionic liquid, its partial molar volume is much smaller than that observed in most
49 e and accompanying thermodynamic parameters, molar volumes, Masson's slope (S(v)), expansibility (E(
50                             But although its molar volume monotonically decreases with pressure, the
51                      The values for apparent molar volume obtained at given temperatures showed negat
52 increases with the CO2 concentration, with a molar volume of CO2 of about 0.038 L/mol, corresponding
53  the water component in melts along with the molar volume of pure water.
54 fect is explained by a change of the partial molar volume of the insulin variants associated with the
55                                   The higher molar volume of the product can create an impervious she
56        The latter number is greater than the molar volume of the protein.
57                                          The molar volume of the solute correlated only moderately wi
58 on of the molar enthalpy, molar entropy, and molar volume of the stationary phase, all of which depen
59       Unfolding by pressure implies that the molar volume of the unfolded state of a protein is small
60 on results allow us to constrain the partial molar volume of the water component in melts along with
61 s to the additivity principle for predicting molar volumes of organic compounds.
62 onships between the enthalpy changes and the molar volumes of the donor cations were found which asym
63          The differences between the partial molar volumes of these peptides in the stationary and mo
64                                      Partial molar volumes of transfer (DeltatV2( degrees )) and visc
65           The longest-chain (>~335 cm(3)/mol molar volume) PFAS remained within the uppermost section
66                                  The partial molar volume (PhiV degrees ) indicates hydrophilic inter
67 o 248.8 cm(3)/mol; thus, almost doubling the molar volume results in only a modest energetic destabil
68 ric and acoustic parameters such as apparent molar volume ( (v)), apparent specific volume (ASV), com
69 monstrate that dissolved water has a partial molar volume (V&cjs1171;H2O) that is independent of the
70  correlation is then found between D(PE) and molar volume, V(m) (A(3)/mol): logD(PE) (m(2)/s) = 0.014
71  apparent molar volumes (V2,varphi), partial molar volumes (V2( degrees )) at infinite-dilution, and
72 des have been studied from measured apparent molar volumes (V2,varphi), partial molar volumes (V2( de
73                    From these data, apparent molar volumes (V2,varphi), viscosity B-coefficients and
74                                      Partial molar volumes, V2( degrees ), and partial molar isentrop
75                                     Apparent molar volumes, V2,varphi, apparent specific volumes, ASV
76             The attendant changes in partial molar volumes varied substantially, but not in step with
77 ent molar volume (varphiV), standard partial molar volume (varphiV(0)), the slope (SV( *)), apparent
78             Using experimental data apparent molar volume (varphiV), standard partial molar volume (v
79        The change in the proteins' molecular molar volume was caused by changes in protein folding, a
80 stant, enthalpy of vaporization, and notably molar volume, which shows consistent, positive quantum-c
81  behavior, becoming more native-like (higher molar volume) with increasing denaturant concentration.