ライフサイエンスコーパス: monosaccharide

1 to the position and isomeric linkage of each monosaccharide).

2 nosaccharide) and xyloglucan (as a branching monosaccharide).

3 nprecedented size, up to 20 repeat units (98 monosaccharides).

4 de both enantiomers of this unusual bicyclic monosaccharide.

5 ed with increased amounts of milk nonglucose monosaccharides.

6 lgal or plant polysaccharides (glycans) into monosaccharides.

7 down di- and oligosaccharides to absorbable monosaccharides.

8 lysis of released glycans, glycopeptides and monosaccharides.

9 e glycosidic linkages of the FPX constituent monosaccharides.

10 of these oligomers might be accompanied with monosaccharides.

11 f the hydroxyguanidine moiety with different monosaccharides.

12 preferences are usually centered on specific monosaccharides.

13 obust method for analysis of the constituent monosaccharides.

14 sed for the first time for analysis of blood monosaccharides.

15 t methods for quantitative analysis of blood monosaccharides.

16 by liquid extraction of the per-O-methylated monosaccharides.

17 exes with high-epitope organic receptors for monosaccharides.

18 n of constituent polysaccharides into simple monosaccharides.

19 t more slowly, in the presence of particular monosaccharides.

20 rs to modify asparagine residues with single monosaccharides.

21 that systemic administration is possible for monosaccharides.

22 portation, de-branching and degradation into monosaccharides.

23 The diet-derived monosaccharide 5-N-glycolyl-neuraminic acid (Neu5Gc) was

24 lective synthesis of four unusual N-acylated monosaccharides (5-8), which are fragments of lipooligos

25 range of molecules, including amino acids, a monosaccharide, a fluorophore, and an analogue of the cy

26 the growth of T pseudonana and intracellular monosaccharide accumulation, which in turn suppressed ph

27 (13)C6 labelled Gal and Glc showed that both monosaccharides act as acceptor substrates in the transg

28 the rate and extent of the mass transfer of monosaccharides, amino acids, and a corn oil-in-water em

29 In addition, these results together with monosaccharide analysis of SBW and SBK are discussed in

30 ission matrix (EEM) fluorescence spectra and monosaccharide analysis showed that these particles and

31 Monosaccharide analysis showed that Xyl levels decreased

32 ective, quantitative method for LBG, whereas monosaccharide analysis was used to quantify xanthan gum

33 Structural studies, including monosaccharide analysis, methylation linkage analysis, a

34 adducts comprising an enantiomerically pure monosaccharide analyte, a peptide, and/or an amino acid

35 eogenesis, the tricarboxylic acid cycle, and monosaccharide and disaccharide metabolism.

36 ic strategy relies on iterative couplings of monosaccharide and disaccharide thioglycoside donors, fo

37 SWEETs and their prokaryotic homologues are monosaccharide and disaccharide transporters that are pr

38 Although mouse CD23 shows a pattern of monosaccharide and glycoprotein binding similar to cow C

39 ymerization, oligosaccharide sequencing, and monosaccharide and glycosidic linkage quantitation.

40 IDF) and soluble (SDF) DFs were examined for monosaccharide and glycosyl-linkage compositions using g

41 , infrared spectroscopy and determination of monosaccharides and amino acids using HPLC.

42 ramolecular interactions between a series of monosaccharides and an aromatic ring close to the glycos

43 Content of acidic monosaccharides and denatured protein increased with inc

44 Added sugars were defined as all monosaccharides and disaccharides added to foods and bev

45 d based on the water influence on pH and the monosaccharides and disaccharides contents.

46 ling showed that the interaction between the monosaccharides and Eu ion is rather weak due to the com

47 omplemented this model by adding the missing monosaccharides and examined the conformational preferen

48 ies to cleave and transport mucin-associated monosaccharides and identify several Clostridiales membe

49 for the diazotrophic community by containing monosaccharides and linkages that correspond to the glyc

50 nalysis and binding competition studies with monosaccharides and natural and synthetic oligosaccharid

51 fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) in foods reported.

52 e to high levels of fermentable oligo-, di-, monosaccharides and polyols (FODMAPs).

53 and diet low in fermentable oligo-, di-, and monosaccharides and polyols.

54 fructans, a type of fermentable oligo-, di-, monosaccharides and polyols.

55 ays indicated the bulk permeation of neutral monosaccharides and showed the size exclusion limit of E

56 Monosaccharides and sugar alcohols were the most represe

57 ccharides such as xylan (as a backbone-chain monosaccharide) and xyloglucan (as a branching monosacch

58 with ripening in leaves, but organic acids, monosaccharides, and carotenoids increased in fruits.

59 fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) can reduce sympto

60 fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) exacerbate sympto

61 fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) reduces gut sympt

62 hain carbohydrates (fermentable oligo-, di-, monosaccharides, and polyols [FODMAPs]) has been reporte

63 fermentable oligosaccharides, disaccharides, monosaccharides, and polyols is the most commonly recomm

64 fermentable oligosaccharides, disaccharides, monosaccharides, and polyols should be aware of its 3 ph

65 aromatics, peptides, pharmaceuticals, common monosaccharides, and saccharides containing free hydroxy

66 the position of glycosidic linkages between monosaccharides, and the position and nature of noncarbo

67 different valuable acceptors using designed monosaccharides, and use of OPAc as a glycosyl donar.

68 e sugar additions are capped with the unique monosaccharide anthrose.

69 D-mannose is a monosaccharide approximately a hundred times less abunda

70 Monosaccharides are added to the hydrophilic face of a s

71 Detection and resolution of simple monosaccharides are difficult tasks because their struct

72 bserved O-linked glycans carrying up to five monosaccharides are extended O-GlcNAc's rather than GalN

73 ter the hydrolysis, the partially methylated monosaccharides are reduced to alditols and remethylated

74 The monosaccharides are separated as anionic species at this

75 gh the differences in glycation potential of monosaccharides are well characterized, the underlying m

76 the similarities and differences between the monosaccharide-aromatic interaction energies.

77 N-glycoproteins, to facilitate face-to-face monosaccharide-aromatic interactions.

78 The use of disaccharides rather than monosaccharides as minimal precursors greatly accelerate

79 Screening of commercially available fluoro monosaccharides as putative growth inhibitors in Arabido

80 COXMn catalyses the oxidation of various monosaccharides as well as maltooligosaccharides for whi

81 oup such as a carboxyl group (as in 3x) or a monosaccharide (as in 4x and 5x) is sufficient to increa

82 to be highly selective towards their target monosaccharides, as no cross-reactivity was observed wit

83 g assays suggested that VcChiP can transport monosaccharides, as well as chitooligosaccharides, but n

84 Comparison of 18 glycoforms bearing monosaccharides at Tyr(4) and Tyr(4') shows that the gly

85 Tn), a single N-acetylgalactosamine (GalNAc) monosaccharide attached to protein Ser/Thr residues, is

86 Ginsenosides containing monosaccharide attachments perform better than di- or tr

87 ion) and by interaction with the products of monosaccharide autoxidation (autoxidative glycosylation)

88 riginating from alpha-dicarbonyl products of monosaccharide autoxidation and primary metabolism.

89 Monosaccharides available in the extracellular milieu of

90 structure determination revealed that these monosaccharide-based compounds bind galectin-8N by engag

91 olic proteins via O-linked attachment of the monosaccharide beta-N-GlcNAc (O-GlcNAcylation) from UDP-

92 cellobiose; BTA-Cel) at their periphery or a monosaccharide (BTA-OEG(4)-alpha-d-mannose; BTA-OEG(4)-M

93 t form linear chains consisting of up to 100 monosaccharide building blocks and more.

94 Monosaccharide building blocks are defined by a high den

95 hieve complete de novo identification of all monosaccharide building blocks in an oligo- or polysacch

96 Glyconeer 2.1 automated glycan synthesizer, monosaccharide building blocks, and a linker-functionali

97 structural complexity, involving a range of monosaccharide building blocks, configuration of linkage

98 des were distinguished on the basis of their monosaccharide building blocks, glycosidic linkages, cha

99 ety was prepared by a sequential assembly of monosaccharide building blocks.

100 s to generate oligosaccharides directly from monosaccharide building blocks.

101 rall yields of 24-36% from the corresponding monosaccharide building blocks.

102 s had similar lambda(vis-max) (~2 nm) to the monosaccharides but slightly improved resistance to hydr

103 ppGBP binds to monosaccharide, but the structural features revealed it

104 he folding energetics on the identity of the monosaccharide can be accurately measured to assess the

105 nt in the enzymatic synthesis, the unnatural monosaccharides can be converted into their natural coun

106 arides on the array and that the transferred monosaccharides can be visualized "on chip" by a 1,3-dip

107 es consistent response factors for different monosaccharide classes.

108 To build the library, known monosaccharides commonly found in plants were subjected

109 in the abundance of other cell-wall-related monosaccharides compared with WT.

110 The synthesis of bradyrhizose, the monosaccharide component of the lipopolysaccharide O-ant

111 ic studies showed an increase of Suc and its monosaccharide components, as well as a reduction in pyr

112 This work analyzed not only their monosaccharide components, but also their specific linka

113 As a result, currently available methods for monosaccharide composition analysis lack accuracy and ar

114 we present a new approach to accomplish the monosaccharide composition analysis of polysaccharides,

115 GF70, GF100 and GF121 contained a similar monosaccharide composition and the predominant monosacch

116 ded immunocarbohydrate microarray profiling, monosaccharide composition determination, Fourier-transf

117 e regio- and stereoisomers with an identical monosaccharide composition may exist.

118 The monosaccharide composition of extracts obtained from flo

119 Knowledge of the monosaccharide composition of plant and microbial cell w

120 The physicochemical characteristics and the monosaccharide composition of these polysaccharides were

121 The monosaccharide composition together with the FTIR and NM

122 d galactosides of varying size, linkage, and monosaccharide composition with preference for the trisa

123 nfrared (FTIR) analysis, and measurements of monosaccharide composition, fucose, sulfate, and uronic

124 All species evaluated presented a diverse monosaccharide composition, mainly constituted of galact

125 requires the assignment of three parameters: monosaccharide composition, the position of glycosidic l

126 t phenotype and the changes in the cell wall monosaccharide composition.

127 ls of these mutants exhibit major changes in monosaccharide composition.

128 of multiple structural isomers based on the monosaccharides composition (stereoisomers), the type of

129 While monosaccharide compositions and glycosidic linkages were

130 The monosaccharide compositions and linkages of the detected

131 alpha-L-galactose (L-AHG) is one of the main monosaccharide constituents of red macroalgae.

132 ited information about the identification of monosaccharide constituents, their anomericity and their

133 Per-O-acetylated unnatural monosaccharides containing a bioorthogonal group have be

134 he NMR solution structures of several of the monosaccharide-containing N-glycoproteins were solved to

135 ic method, is presented to screen label-free monosaccharide-containing substrates for their kinetic c

136 to resolve carbohydrate isomerisms, i.e the monosaccharide content, anomeric configuration, regioche

137 Monosaccharides content and profile varied slightly amon

138 roteoglycan assembly initiates with a xylose monosaccharide covalently attached by either xylosyltran

139 erivatives containing different forms of the monosaccharide (d,d; l,l; d,l; l,d).

140 The ratio of neutral to acidic monosaccharides decreased from 6.7 to 5.7 as the extract

141 In this study, five different monosaccharide derivatives (7a-e) were covalently linked

142 ectra thus appear to be convenient means for monosaccharide detection and identification.

143 ate diesters at various positions, including monosaccharides, disaccharides, an amino acid, and a ste

144 Apparent molar volumes for monosaccharides, disaccharides, derivatives, and polyols

145 ve a biogenic origin; they include alditols, monosaccharides, disaccharides, oligosaccharides, and po

146 is likely dependent on glycan complexity, as monosaccharides do not attenuate virulence.

147 diated viral entry into host cells, but free monosaccharide does not trigger fusogenic conformational

148 rs (NSs), abundant metabolites that serve as monosaccharide donors for glycosyltransferases.

149 owever, metabolic interconversion into other monosaccharides drastically reduces such specificity in

150 Carbohydrate receptors can distinguish monosaccharides even if they only differ in a single asp

151 e (1,6-Pr(2)GalNAz) as an improved unnatural monosaccharide for MGL.

152 rough which XyGs are hydrolysed to component monosaccharides for further metabolism.

153 apoplast where cell wall invertases generate monosaccharides for uptake and utilization to sustain bu

154 xplored family Muribaculaceae as major mucin monosaccharide foragers, followed by members of Lachnosp

155 Sialic acids are monosaccharides found in terminal sugar chains of cell s

156 Other minor monosaccharides found were d-xylose, d-galactose, d-mann

157 r the simultaneous quantification of neutral monosaccharides from a drop of whole blood using gas chr

158 In this work the selective elimination of monosaccharides from a synthetic FOS mixture was achieve

159 xoglycosidases, enzymes that remove specific monosaccharides from glycans.

160 he extraordinarily high concentration of the monosaccharide fructose in semen contributes significant

161 ous separation and determination of reducing monosaccharides (fructose and glucose), a non-reducing d

162 The best separation of nine determined monosaccharides (fucose, galactose, arabinose, glucose,

163 Their incubation with lactose plus the monosaccharides Gal or Glc resulted in altered GOS profi

164 n approach has led to the discovery of novel monosaccharide galactose-based antagonists, with the str

165 was rapidly eliminated from blood while the monosaccharide (GB1107 surrogate) showed no sign of excr

166 ing stoichiometry of 2 and 1 for glucosamine monosaccharide (GlcN) and disaccharide (GlcN)2, respecti

167 oteworthy that the complexation exerted by a monosaccharide (glucose or methylglucopyranoside) presen

168 th ginsenoside-compound K (CK), containing a monosaccharide (glucose) attached at carbon-20.

169 Actium(R) increased phenylalanine and total monosaccharides (glucose and fructose) compared to contr

170 typically found in honey were quantified: 4 monosaccharides (glucose, fructose, mannose, rhamnose),

171 responses to drinking two commonly consumed monosaccharides, glucose and fructose, in obese and lean

172 .3 x 10(6) Da) was composed of the following monosaccharides: glucose (82.51%), arabinose (5.32%) and

173 , novel wild-type transporters with superior monosaccharide growth profiles were discovered, namely S

174 s are particularly challenging: for example, monosaccharides have scarce functionalities and no aptam

175 The diastereomerism between their monosaccharide head groups, glucose and galactose in mam

176 How NSTs recognize and transport activated monosaccharides, however, is currently unclear.

177 De novo carbohydrate sequencing, including monosaccharide identification, largely remains a tremend

178 result in significantly inadequate yields of monosaccharides in 24% of tested cases.

179 bonds in intermolecular associations amongst monosaccharides in honey yields a semi-amorphous or semi

180 hyaluronan (HA) polysaccharides, about 14-86 monosaccharides in length, are capable of accepting only

181 ed the generation of oligorhamnans, up to 16 monosaccharides in length.

182 PslG formed a complex with two mannose monosaccharides in this groove, consistent with binding

183 , we evaluate how structural variations in a monosaccharide including carboxyl, N-acetyl, fluorine, a

184 orientation of amino acids around different monosaccharides indicate specific carbohydrate C-H bonds

185 arying degrees of elongation beyond O-fucose monosaccharide, indicating that Fringe preferentially mo

186 omic data in any form, including derivatized monosaccharides, intact glycans, or glycopeptides.

187 onse relationship between the sucrose or its monosaccharide intakes and the progressive lifelong deve

188 situ generation of per-O-trimethylsilylated monosaccharide intermediates, which provided 1,6-anhydro

189 nd, more importantly, to install non-natural monosaccharides into glycoconjugates.

190 The synthetic bacterial monosaccharide is a valuable probe to detect an immune r

191 e synthesis of the required tetrafluorinated monosaccharides is achieved by a fluorinated building bl

192 Tetrafluorination of monosaccharides is one of the strategies currently under

193 foods, the reduction or total elimination of monosaccharides is required.

194 A unique feature of Sia, compared with other monosaccharides, is the formation of linear homo-polymer

195 We analyzed nine disaccharide and three monosaccharide isomers that differ in composition, linka

196 tructurally closely related disaccharide and monosaccharide isomers using IMMS.

197 d and a divalent metal ion (for 16 different monosaccharide isomers) are generated by electrospray io

198 During this process, most amino acids and monosaccharides kept increasing, and accumulated in 6-da

199 richia coli and Salmonella as well as to the monosaccharides l-fucose, d-mannose, N-acetylglucosamine

200 +) (where l-Ser is l-serine and M is a given monosaccharide), [l-Phe-Gly + M + H](+) (where l-Phe-Gly

201 crystallographic data identified most of the monosaccharides located close to the protein backbone, b

202 (higher than typical honeydew honeys); 41.2% monosaccharides (lower than typical honeydew honeys); an

203 of the total EPS-1 content consisted of four monosaccharides: maltose, D-xylose, mannose, and D-fruct

204 opportunities for the development of simple monosaccharide marker assays to monitor major mouthfeel

205 y not be limited to transfer within a single monosaccharide moiety, but may also involve migration ov

206 The monosaccharide N-acetyl-d-glucosamine (GlcNAc) is an abu

207 erine and threonine residues modified by the monosaccharide N-acetylglucosamine (GlcNAc).

208 lyze chitin outside the cell (to produce the monosaccharide N-acetylglucosamine), using this beta-glu

209 y determined that GHs recognize the terminal monosaccharides (N-acetylneuraminic acid (Neu5Ac), galac

210 These nine-carbon backbone monosaccharides naturally occur in many different modifi

211 ery low amount (~1%) of glucose and mannose, monosaccharides not included in the pectin structure.

212 Galactose (58.9-91.2%, w/w) was the main monosaccharide of oligo-RG I, while arabinose represente

213 nded to account for the amount of absorbable monosaccharides of foods for portion size calculation.

214 ed for the quantitative determination of the monosaccharides of the soluble, insoluble fractions and

215 etical studies of thermodynamics of isolated monosaccharides offer insights into the catalytic itiner

216 oposed approach was evaluated by analysis of monosaccharides, oligosaccharides, N-glycans released fr

217 mely significant inverse correlation between monosaccharides/oligosaccharides ratio and ABTS radical-

218 nanostructures, which display a trisulfated monosaccharide on their surfaces and bind five critical

219 59T variant could still bind a single GalNAc monosaccharide on this array, we next investigated its b

220 of fructo-oligosaccharide and five different monosaccharides on the microbiota.

221 dergone structural modulation to accommodate monosaccharide only.

222 cosyltransferases (PGTases) sequentially add monosaccharides onto the target proteins.

223 corresponding sugar nucleotides from simple monosaccharides or derivatives to form N(3)-oligosacchar

224 nic carbon substrate in the form of glucose (monosaccharides) or gum-xanthan (polysaccharide surrogat

225 of 59 (bio)analytes was screened, containing monosaccharides, phosphorylated and N-acetylated sugars,

226 This study emphasizes that monosaccharide platforms are appropriate ligand backbone

227 tructure-based design process to develop the monosaccharide probe N-(S)-azidopropionylgalactosamine (

228 d to evaluate interrelationships between the monosaccharide profile and the coffee adulteration with

229 ctrometry was accomplished by evaluating the monosaccharides profile obtained after acid hydrolysis o

230 and xyloglucans was inferred by the neutral monosaccharides profile.

231 ucoidan was subject to purification prior to monosaccharide profiling, sulphate content determination

232 The high content of monosaccharides promoted the progress of the MR during U

233 successfully resolved by HRdm, including two monosaccharide regioisomers which differed in drift time

234 tories of glycosylated Skp1 whose calculated monosaccharide relaxation kinetics and rotational correl

235 exes formed between artificial receptors and monosaccharides, reported previously by our group.

236 lipid head groups but all with "ring-closed" monosaccharide residue at the reducing end, were synthes

237 We report that both monosaccharide residues and the beta1-4 linkage are crit

238 degree containing between three and fifteen monosaccharide residues covalently linked through glycos

239 g of alternating glucosamine and uronic acid monosaccharide residues.

240 ied to fit different glycosidic linkages and monosaccharide residues.

241 Exoglycosidase removal of monosaccharides results in signature peak shifts, in bot

242 hat B. thetaiotaomicron can also extract the monosaccharide ribose from nucleosides and characterize

243 n together, this study reveals the different monosaccharide roles in peptide modification and also pr

244 came possible to simultaneously define their monosaccharide selectivity and identify the essential hy

245 These assignments, which included monosaccharide sequence and linkage information, were co

246 The assignment included monosaccharide sequence and linkage information.

247 deconstruction of xylans containing limited monosaccharide side chains.

248 tion, and viscosity B-coefficients, of eight monosaccharides, six disaccharides and two trisaccharide

249 osaccharide stannanes could be prepared from monosaccharide stannanes via O-glycosylation with Schmid

250 Peracetylation of the monosaccharides substantially increases the strength of

251 mplate-based glycan structure prediction and monosaccharide substitution matrix generation to illustr

252 e show how specific O-glycans, and/or single monosaccharide substitutions, alter both the overall col

253 volved in the utilization of a wide range of monosaccharide substrates but redundant transporters are

254 lding blocks of life, and are categorized as monosaccharides (sugars), oligosaccharides and polysacch

255 Glucose is an aldosic monosaccharide that is centrally entrenched in the proce

256 Legionaminic acid is a nine-carbon diamino monosaccharide that is found coating the surface of vari

257 ion is a simple intracellular Ser/Thr-linked monosaccharide that is important for disease-relevant si

258 deoxy-d-manno-oct-2-ulosonic acid (Kdo) is a monosaccharide that is only found in the cell wall pecti

259 Apiose is a branched monosaccharide that is present in the cell wall pectic p

260 isotropy capably tracks the concentration of monosaccharides that are known to bind to ConA's primary

261 t from 14 examples of orthogonally protected monosaccharides that are subjected to HCl/HFIP treatment

262 negatively charged nine-carbon carboxylated monosaccharides that often cap glycans on glycosylated p

263 blocks(2,3), there are hundreds of distinct monosaccharides that typically cannot be isolated from t

264 of concise synthetic procedures for unusual monosaccharides, the selection of appropriate orthogonal

265 een calculated from density measurements for monosaccharides, their methoxy and deoxy derivatives, di

266 Our results also allude to the potential of monosaccharide therapy for several other CDG.

267 t the absolute conservation of GlcNAc as the monosaccharide through which N-linked glycans are attach

268 Arabidopsis cells compete for extracellular monosaccharides through transcriptional reprogramming of

269 diverse biomolecules, ranging from a simple monosaccharide to large multi-branching glycan structure

270 ciple level with a library of 13 fluorinated monosaccharides to a set of three carbohydrate receptors

271 glycoligands by attaching multiple copies of monosaccharides to a synthetic scaffold.

272 lycosidic bonds and in the susceptibility of monosaccharides to acid-catalyzed degradation cause inco

273 se of an inexpensive disaccharide and simple monosaccharides to synthesize the desired complex oligos

274 the authors add plant-derived carbohydrates (monosaccharides) to coal seams to be converted by indige

275 aliana), which belongs to a subfamily of the monosaccharide transporter-like family.

276 creased or reduced cytotoxicity depending on monosaccharide types, which might be explained by the ch

277 protein microenvironments, per-O-acetylated monosaccharides undergo base-promoted beta-elimination t

278 differ only in the branching position of one monosaccharide unit were distinguished and characterized

279 anched oligosaccharides containing up to six monosaccharide units attached to a hydrophobic amino-pen

280 de sugar precursor biosynthesis, assembly of monosaccharide units, export of the polysaccharide chain

281 lation (dHI) vary depending on the number of monosaccharide units, the presence or absence of sialic

282 Nucleotide sugars are the activated form of monosaccharides used by glycosyltransferases during glyc

283 o the identification of any isolated pentose monosaccharide using only microgram quantities and a com

284 This bacterium can degrade glycans into monosaccharides using two glycosidases, multisubstrate g

285 The measurement of both oligosaccharides and monosaccharides usually requires two methods.

286 nosaccharide composition and the predominant monosaccharide was glucose.

287 se on wheat bran; a steady release of xylose monosaccharide was observed.

288 g/L/h volumetric productivity and 4.5g/g POS/monosaccharides was achieved.

289 he competitor glucuronic acid (GA) and other monosaccharides was considerably weaker (K (GA) = 1.8 x

290 The LOQ for all monosaccharides was lower than 0.01mmol.L(-1), which is

291 m and enzyme production to locally available monosaccharides was observed.

292 The resulting partially methylated monosaccharides were then labeled with 1-phenyl-3-methyl

293 rally exhibited lower half-lives compared to monosaccharides; whereas, 1 -> 6 disaccharides exhibited

294 f the uxs3 uxs5 uxs6 triple mutants released monosaccharides with a higher efficiency than those of t

295 The neutral monosaccharides with an anomeric center gave four per-O-

296 These events can be probed, in principle, by monosaccharides with bioorthogonal tags that would ideal

297 ding studies indicated that the CRD binds to monosaccharides with modest affinity and that affinity w

298 se gut commensals that utilize mucus-derived monosaccharides within complex communities using single-

299 e simultaneous separation of 16 standards of monosaccharides, xylo-oligosaccharides, arabinoxylo-olig

300 ndation), and compared against the amount of monosaccharides yielded by the digestive breakdown of th