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1  chelating amino acids present in the murine nutrient solution.
2 teel grid in cell culture wells containing a nutrient solution.
3 ncreased after the introduction of the U(VI) nutrient solution.
4 led by growing these plants in 25 atom% 2H2O nutrient solution.
5 -104 and wild type in a strongly pH-buffered nutrient solution.
6  was higher when 50 mg/L P were added in the nutrient solution.
7 es (initially at 1 millimolar) from complete nutrient solutions.
8  the formulation of any of the commonly used nutrient solutions.
9 73-day period by using an anoxic Fe(II)-rich nutrient solution, a U(VI) amended nutrient solution was
10           Addition of organic acids to plant nutrient solutions alleviates phytotoxic Al effects, pre
11 n terms of electrostatic interaction between nutrient solution and facet surface passivated with func
12 ur different NO(3)(-)/NH(4)(+) ratios in the nutrient solution, and a short-term heat stress affect t
13                 Plants grown in conventional nutrient solutions are thus to an extent experimental ar
14               However, distension with a non-nutrient solution at pH 6.0 had no effect in controls, b
15 ce (Lactuca sativa) was grown in PFAA-spiked nutrient solutions at four different concentrations, ran
16 otypes were grown for 13 d in chelate buffer nutrient solutions at low (0.1 pM), sufficient (150 pM),
17 remained low, suggesting that a component of nutrient solutions, but not calcium per se, enhances the
18 t varieties grown using soil, coco-peat with nutrient solution (CNS) and water (soaked (8 h), germina
19   Plants were grown in pots and watered with nutrient solution containing combinations of P and Zn su
20 ivum cv Yecora Rojo) seedlings from complete nutrient solutions containing all four compounds were mo
21 sslinked organic materials to self-grow from nutrient solutions containing polymerizable compounds.
22 Carrots grown with no supplement of B in the nutrient solutions (e.g. -B treatment and -ve control) h
23 tal pigs given equal amounts of an elemental nutrient solution for 7 d.
24 tered in pup1 and pup3 tissues when grown in nutrient solution in which Pi was the sole source of P,
25 l denervation, gastric distension with a non-nutrient solution is an adequate stimulus for gastrin re
26 ripts were abundant in roots fertilized with nutrient solution lacking phosphate, reduced when fertil
27                   The effect of cultivar and nutrient solution macrocation proportions (S(K), S(Ca),
28 t background concentration levels of typical nutrient solutions made from analytical grade chemicals,
29                               In conclusion, nutrient solution management constitutes an effective cu
30 duction system based on the recirculation of nutrient solution, New Growing System NGS(R), which seem
31                                              Nutrient solutions (NS) increased yield by 30 % compared
32                               Increasing the nutrient solution pH from 4.4 to 4.5 significantly incre
33  increasing the Ca2+ concentration in saline nutrient solutions resulted in increases in NO3- assimil
34 d levels of minerals that are present in the nutrient solution, such as potassium, sodium, calcium, a
35 ents are decoupled during the transport from nutrient solution to root.
36 canoic acid) get better transferred from the nutrient solution to the foliage than shorter-chain PFCA
37 r organisms, such as suspensions of yeast in nutrient solutions, undergo transitions to coordinated a
38 (II)-rich nutrient solution, a U(VI) amended nutrient solution was added to the system for an additio
39  two level of Ca (100 and 200mgL(-1)) in the nutrient solution was used.
40         Concentrations in leaves, roots, and nutrient solution were quantified by triple quadrupole m
41 d durum wheat under controlled conditions in nutrient solutions with variable metal speciation and ir