ライフサイエンスコーパス: nutritionally

1 m, although all mock packages were identical nutritionally.

2 er protein, so that endogenously recycled or nutritionally absorbed Fe cannot be exported to the extr

3 ve properties in human trials, especially in nutritionally achievable amounts, remain nonexistent.

4 changes include hypothalamic amenorrhoea; a nutritionally acquired growth-hormone resistance leading

5 it is unclear whether refeeding can reverse nutritionally acquired immunodeficiency.

6 r observation that artificial sweeteners are nutritionally active, because they can signal to a funct

7 nsitioning toward sustainable diets that are nutritionally adequate and low in environmental impact i

8 Behavioral goals were an energy-reduced, nutritionally adequate diet, facilitated by the inclusio

9 intakes as low as possible while consuming a nutritionally adequate diet.

10 w-sodium foods, it was possible to construct nutritionally adequate dietary patterns with 1500 mg Na/

11 h selenium and vitamin E compared to mice on nutritionally adequate diets.

12 overing alternative protein sources that are nutritionally adequate for the human diet without harmfu

13 tions around the world endorse well-planned, nutritionally adequate PBD, which exclude some or all fo

14 Both ER diets were nutritionally adequate, and the high-nutrient-quality ER

15 l lead to the development of a guide that is nutritionally adequate, is conducive to good health, and

16 The WHO recommends the introduction of nutritionally adequate, safe, and appropriate complement

17 es, which collectively indicate that several nutritionally adverse elements of current Western diets

18 atistics test showed that Nigerian beans are nutritionally analogous to French bean and soybean.

19 producing monovarietal oils interesting both nutritionally and from a sensory point of view, and furt

20 Cashew nuts are important both nutritionally and industrially, but can also cause food

21 Vegetable by-products were found to be nutritionally and sanitarily appropriate for use in anim

22 al for breeders to create varieties that are nutritionally and sensorially superior to existing ones.

23 essed, as well as those that are hormonally, nutritionally, and developmentally regulated.

24 Nutritionally Arunachal rice landraces are comparable to

25 ncial compensation) in hospitalized patients nutritionally at risk compared with hospitalized patient

26 st, particularly among the children who were nutritionally at risk, included slower stimulus discrimi

27 arning, an effect that is more pronounced in nutritionally at-risk children than in well-nourished ch

28 11 d between the malnourished group and the nutritionally at-risk group (P = 0.007).

29 practical issues of how best to evaluate the nutritionally at-risk host, especially in the areas of g

30 s in low-income countries and underweight or nutritionally at-risk populations increased birth weight

31 was higher in malnourished subjects than in nutritionally at-risk subjects (P = 0.05).

32 ease intracellular PHB stores, bacteria were nutritionally augmented to promote PHB biosynthesis whil

33 One of the mixtures was nutritionally balanced and contained tryptophan and the

34 were assessed when consuming a standardized, nutritionally balanced diet (control) and after 7 d of c

35 ketosis and have the potential to provide a nutritionally balanced diet without the need for supplem

36 to age if flies were consistently fed with a nutritionally balanced diet.

37 Further studies needed in developing nutritionally balanced formulations using coconut hausto

38 Animals were given a nutritionally balanced liquid diet containing 6.5% v/v e

39 r the tryptophan-free mixture than after the nutritionally balanced mixture (7.3 vs 0.15 [95% CI 4.5-

40 o changes in mood were seen after taking the nutritionally balanced mixture.

41 ein reduction results in an increase of more nutritionally balanced non-zein proteins, and therefore

42 nt in utero, which cannot be alleviated by a nutritionally balanced post-weaning diet.

43 the treatment, especially the proper use of nutritionally balanced restriction diets and hypoallerge

44 high-fat diet (HFD) suppresses the intake of nutritionally balanced standard chow diet (SD) irrespect

45 d they have amino acid compositions that are nutritionally balanced, which makes them attractive cand

46 Eight nutritionally balanced-diets were formulated: diet 1 (co

47 tion, this model is suited for investigating nutritionally based "failure-to-thrive" issues, particul

48 cludes a variety of modalities, ranging from nutritionally based interventions to behavioral techniqu

49 mune function will aid in the development of nutritionally based therapeutic applications to augment

50 cal features mean RuBisCO has potential as a nutritionally beneficial food additive.

51 and S6K1, translation regulators controlled nutritionally by mammalian target of rapamycin.

52 ugars, that can promote group survival under nutritionally challenging conditions.

53 RNA thiolation is important for growth under nutritionally challenging environments and required for

54 locations and in two agronomic conditions to nutritionally characterize the tomatoes and to study the

55 This nutritionally closed system presents a potentially extre

56 Nutritionally, cocoa contains biologically active substa

57 When fed a nutritionally complete alcohol diet, transgenic mice dev

58 Mice were fed a nutritionally complete amino acid-based diet supplemente

59 The experimental diets were nutritionally complete and differed only in fat source:

60 t develop beyond the first instar when fed a nutritionally complete diet in the absence of a gut micr

61 our groups also had unrestricted access to a nutritionally complete diet of chow and water.

62 f GCN2 null (GCN2(-/-)) mice were provided a nutritionally complete diet or a diet devoid of leucine

63 ow that the source of calories provided in a nutritionally complete diet to mature female mice can in

64 ed to three dietary treatment groups and fed nutritionally complete diets (300 kcal/kg/day) containin

65 d into four dietary treatment groups and fed nutritionally complete diets (300 kcal/kg/day), containi

66 Nutritionally complete diets containing 42% of energy fr

67 genic and nontransgenic mice were pair fed a nutritionally complete liquid diet for 16 weeks.

68 Sham feeding of a nutritionally complete liquid meal produced a similar re

69 Older adults following a hypocaloric, nutritionally complete, higher-protein meal plan maintai

70 determine the effect of a 6-mo hypocaloric, nutritionally complete, higher-protein meal plan on chan

71 ere randomly assigned to a 6-mo hypocaloric, nutritionally complete, higher-protein meal plan targeti

72 Although modern rations are nutritionally complete, ration developers are challenged

73 sentangle individual cell activities even in nutritionally complex environments.

74 h increased virulence and ability to exploit nutritionally complex substrates.

75 ital readmission in 92 (49 women and 43 men) nutritionally compromised Medicare patients.

76 The lapF phenotype is nutritionally conditional and is only manifested under a

77 Quorum sensing was then shown to exert its nutritionally conditional control of biofilm development

78 macrophages by adapting to the stressful and nutritionally constrained environments in these cells.

79 umulation of Pol II at promoters anticipates nutritionally controlled gene expression during C. elega

80 s the effects of activated PI3-kinase in the nutritionally controlled insulin receptor pathway, there

81 ed for both regulation of the cell cycle and nutritionally controlled transcription.

82 The use of rice/leguminous blend may be nutritionally convenient in gluten free product manufact

83 ecies, between sexes, and among alternative, nutritionally-cued morphs within sexes.

84 (i) unpolluted temperate forests can become nutritionally decoupled from deeper weathering processes

85 r, PKM2 Tyr-105 phosphorylation is regulated nutritionally, decreasing in adipose tissue depots after

86 Exposure to a nutritionally deficient environment during fetal life an

87 at has become pathogenic by replicating in a nutritionally deficient host.

88 web, but will be diluted by the same sized, nutritionally deficient mining-associated particles.

89 eratures, lower soil moisture conditions, or nutritionally deficient vegetation in the high-CO(2) atm

90 Brown rice (Oryza sativa) possesses various nutritionally dense bioactive phytochemicals exhibiting

91 Sorghum is a nutritionally dense grain but its nutritional quality is

92 Field pea is important to agriculture as a nutritionally dense legume, able to fix nitrogen from th

93 Chickpea is a nutritionally dense pulse crop with high levels of prote

94 Beetles that feed on the nutritionally depauperate and recalcitrant tissues provi

95 r a geographical range that was dominated by nutritionally depauperate areas.

96 ations between specific nutrient intakes and nutritionally dependent hormones.

97 Bcl-2-overexpressing cells that were nutritionally depleted of glutathione (GSH) became sensi

98 ogens, and undergo metabolic adaption to the nutritionally deprived and hypoxia conditions.

99 In contrast, performance of nutritionally deprived birds was similar to that of cont

100 Repeated pregnancy leaves young mothers nutritionally deprived which may in turn lead to poor in

101 s are required to enable the liver to direct nutritionally derived carbons to glucose versus lipid me

102 ck currant seed oil contains high amounts of nutritionally desirable constituents such as gamma-linol

103 Highest concentrations of the nutritionally desirable FAs, trans palmitoleic, vaccenic

104 Many studies show concentrations of nutritionally desirable fatty acids in bovine milk are l

105 tion of OB genetics is a positive driver for nutritionally desirable monounsaturated and polyunsatura

106 ese desaturases have potential for producing nutritionally desirable omega3 long-chain polyunsaturate

107 ORG milk had more nutritionally-desirable polyunsaturated FA, including ru

108 cludes blind, flightless males and (probably nutritionally determined) short- and long-winged females

109 s a facultative pathogen that thrives in two nutritionally disparate environments, aquatic and human

110 Although nutritionally dispensable amino acids are not essential

111 Although nutritionally dispensable amino acids are not essential

112 r samples of OCs is needed to understand how nutritionally distinct and complex combinations of plant

113 ried beans) that was calorically similar but nutritionally distinct from low-fat yogurt.

114 nts are evolutionarily important as the most nutritionally diverse eukaryote supergroup and the most

115 ent that provided supplementary insect food (nutritionally enhanced mealworms supplied daily to meet

116 However, the increasing demand for nutritionally enhanced or functional products by the che

117 An important step in breeding for nutritionally enhanced varieties is determining the effe

118 ocess was developed for the preparation of a nutritionally enriched 1,3-diacylglycerol(DAG)-rich oil

119 improvement endeavors and the development of nutritionally enriched high-yielding cultivars in chickp

120 ro iron bioavailability; therefore, they are nutritionally equivalent and can be used to develop pear

121 s breakfast, whereas in the other session, a nutritionally equivalent meal was presented as a late-ev

122 Lysine, a nutritionally essential amino acid, enters the oral cavi

123 Iron is a nutritionally essential trace element that functions thr

124 hen both of the amino acids in the pair were nutritionally essential.

125 ecting plants for habitat restoration, and a nutritionally explicit perspective is needed when consid

126 rmation greatly facilitates research on this nutritionally fastidious organism.

127 Haemophilus parainfluenzae is a nutritionally fastidious, Gram-negative bacterium with a

128 To nutritionally fortify GF bread, dietary fibres from mill

129 None of these proteins was toxic or nutritionally harmful to human health, which is not surp

130 be a critical factor in the ecology of this nutritionally highly specialized bacterium, which was pr

131 , total plant Se concentrations increased to nutritionally ideal levels inside edible parts.

132 18)O and deltaD values of spores produced in nutritionally identical media and local water sources fo

133 Half of the meals were nutritionally imbalanced by providing elevated fat (>30%

134 hich have contributed to the exploitation of nutritionally imbalanced diets such as plant saps or ver

135 her lipids present in our diets are not only nutritionally important but serve as precursors for liga

136 hology of pigment-containing chromoplasts in nutritionally important carotenoid sources, the bioacces

137 ation to climate change and/or for enhancing nutritionally important carotenoids in food crops.

138 own to enhance an insect's ability to obtain nutritionally important compounds from plant tissue.

139 Green-leafy vegetables are rich in nutritionally important constituents including carotenoi

140 Cowpea is a nutritionally important drought-resistant legume in sub-

141 Gamma-linolenic acid (GLA), a nutritionally important fatty acid in human and animal d

142 lso a need to develop sustainable sources of nutritionally important fatty acids such as those that a

143 ds, sugars, fatty acids, amino acids and the nutritionally important fructo-oligosaccharides and ally

144 oid Actinidia deliciosa are economically and nutritionally important fruit crops.

145 e.g. changes in isothiocyanates derived from nutritionally important glucosinolates.

146 D, and hence they serve as a good source of nutritionally important lipids.

147 valuable information about dietary levels of nutritionally important metal-containing compounds as we

148 ce landraces represents an agronomically and nutritionally important pool for rice improvement/breedi

149 capacities of in vitro digested samples and nutritionally important products produced by in vitro fe

150 Nutritionally improved, gluten-free spaghetti (NIS) show

151 No differences were detected nutritionally, in TPC and antimicrobial activity, but si

152 It is well known that GFD can be nutritionally inadequate and is frequently associated wi

153 Nutritionally inadequate dietary intake is a leading con

154 ccess of their daughters even after they are nutritionally independent and fully grown [1].

155 In N. pustulatus, larvae appear to be nutritionally independent of their parents, but in N. or

156 ) societies use a recruitment call to direct nutritionally independent, but inexperienced, foragers t

157 oribosylpyrophosphate for consumption by the nutritionally indispensable purine salvage process.

158 Nutritionally induced compensatory growth during differe

159 suggests a possible mechanistic link between nutritionally induced compensatory growth, epigenetic co

160 s transcriptionally activated in response to nutritionally induced copper deprivation and down-regula

161 ed pseudohyphal growth was distinct from the nutritionally induced form of pseudohyphal growth observ

162 duced Yki nuclear localisation also requires nutritionally induced insulin/insulin-like growth factor

163 Nutritionally-induced growth faltering in the perinatal

164 Grain-based gluten-free cookies are often nutritionally inferior owing to their low protein conten

165 Deep-fried (DF) foods are considered nutritionally-inferior due to increased fat content, alt

166 how some detritivores are able to subsist on nutritionally insufficient diets has remained unresolved

167 these products should not be viewed as truly nutritionally interchangeable, but could be viewed as co

168 In particular, meat co-products may be nutritionally interesting protein resources, if they off

169 gh fat diet, with (HFD/ATI) or without (HFD) nutritionally irrelevant amounts of ATI.

170 Though most bacteria in nature are nutritionally limited and grow slowly, our understanding

171 ilvE mutant strain has a lag in growth when nutritionally limited for branched-chain amino acids.

172 pression by a slow-growing extracellular and nutritionally limited pathogen followed by defense (hype

173 eat promise to meet the increasing demand of nutritionally limited populations and to contribute to a

174 orn protein is largely made up of a group of nutritionally limited storage proteins known as zein.

175 s directly or indirectly involved in sensing nutritionally limiting conditions.

176 diet of humans and other animals, and can be nutritionally limiting in plant foods.

177 ; (iii) reduced growth on Ham's F-12 agar, a nutritionally limiting medium (8 of 11 strains); (iv) he

178 er stay patients but not significantly so in nutritionally low-risk patients.

179 Consequently, offspring born to nutritionally manipulated mothers can actually have a lo

180 that longer telomeres are disadvantageous in nutritionally marginal environments.

181 V subsidies would increase FV purchases, but nutritionally meaningful increases are limited due to lo

182 These differences are likely nutritionally mediated because manipulations that induce

183 tionally poor site, and the stimulation at a nutritionally moderate site was transient, stabilizing a

184 ochemical analysis of myocardial tissue from nutritionally modified mouse models reveal that ketotic

185 Finally, when presented with nutritionally modified pollen, workers were most attract

186 ted from these host-plant species, and (iii) nutritionally modified single-source pollen diets encomp

187 minin anthropophagy may not have been purely nutritionally motivated.

188 Serine is generally classified as a nutritionally nonessential (dispensable) amino acid, but

189 had a higher incidence of MOSF compared with nutritionally normal children (p < .05), whereas patient

190 The functional role of nutritionally obtained extracellular miRNAs is controver

191 can be mixed to form protein blends that are nutritionally on par with animal products such as milk a

192 In each series of analyses, the nutritionally optimal diet and theoretical range, in die

193 tional quality for the food industry, seven "nutritionally optimised" ready meals were created at the

194 (Prolemur simus) in Madagascar, consume the nutritionally poor and mechanically challenging culm or

195 tunists) are organisms adapted to feeding in nutritionally poor and rich environments, respectively.

196 Energy-dense, yet nutritionally poor food is a high-risk factor for mental

197 tumn), replicating a natural scenario with a nutritionally poor food source.

198 low them to obtain energy and nutrition from nutritionally poor food sources, such as lignocellulosic

199 s often depend on low-cost, energy-dense but nutritionally poor foods, resulting in obesity and chron

200 A nutritionally poor maternal diet can reduce nephron endo

201 howing its potential for fibre enrichment of nutritionally poor products, as some extruded snacks.

202 increased death rate of individuals born in nutritionally poor seasons has been related to infection

203 ithout added nutrients was undetectable at a nutritionally poor site, and the stimulation at a nutrit

204 However, most marketed items are nutritionally poor.

205 e in a postnatal environment predicted to be nutritionally poor.

206 This phenotype was apparent only on the nutritionally poorest of three media tested.

207 us studies have shown that it is possible to nutritionally program gilthead seabream offspring throug

208 llectively, these data support a model where nutritionally regulated ecdysone fluctuations confer pla

209 ylating the substrate Gsy2, the predominant, nutritionally regulated form of glycogen synthase.

210 tophagy acts as an endocrine organ-specific, nutritionally regulated gating mechanism to help ensure

211 Stac3 was identified as a nutritionally regulated gene from an Atlantic salmon sub

212 Therefore, Hkat is a novel nutritionally regulated gene that is potentially involve

213 We identified a novel nutritionally regulated gene, Gm12824, named Hkat (heart

214 We demonstrate that nutritionally regulated glial cells provide the source o

215 y be a novel biomarker for NAFLD, but is not nutritionally regulated in humans.

216 Here we show that gamma-synuclein is nutritionally regulated in white adipose tissue whereas

217 ated at a remote site in the genome, using a nutritionally regulated promoter, improved the growth of

218 gher gene expression of vitellogenin (vg), a nutritionally regulated protein with central storage and

219 Therefore, lipasin/betatrophin is nutritionally-regulated hepatokine that is increased in

220 relations and integrate the contributions of nutritionally related contextual and behavioral characte

221 ippi Delta (LMD) is a region at high risk of nutritionally related diseases.

222 Nutritionally related hormones are associated with speci

223 common involvement in these of sex steroids, nutritionally-related signals, and emotional inputs from

224 A nutritionally relevant amount of active vitamin B12 was

225 ng a distinct peppery flavour and containing nutritionally relevant compounds.

226 re developed by Englyst to characterise this nutritionally relevant food attribute.

227 Weight and nutritionally relevant indexes remained normal.

228 e show that orx/hcrt cells are stimulated by nutritionally relevant mixtures of amino acids (AAs), bo

229 Besides that, nutritionally relevant parameters of soy drink including

230 the response of AgRP neurons to an array of nutritionally-relevant stimuli including food cues, intr

231 udy, a detailed chemical characterization of nutritionally-relevant, quality-determining constituents

232 to reliably measure transcript abundance for nutritionally responsive genes in human subjects, and th

233 e expression and recruitment of formerly low nutritionally responsive genes; and (3) secondary loss o

234 LPL activity is regulated in a nutritionally responsive manner by macromolecular inhibi

235 ivator 2 (SRC-2) orchestrates a hierarchy of nutritionally responsive transcriptional complexes to pr

236 Pregnant Wistar rats were nutritionally restricted (R) by feeding with 70% of the

237 Welsh Mountain ewes were nutritionally restricted by 30 % of the recommended nutr

238 adult bees that had developed entirely in a nutritionally restricted environment.

239 resistance development in a genetically and nutritionally restricted manner via circulating mediator

240 e support the value of acorns as a source of nutritionally rich compounds thus justifying their use a

241 l polysaccharides and maximize access to the nutritionally rich cytosol.

242 ent carbon and nitrogen acquisition from the nutritionally rich environments they inhabit and reflect

243 Yeast is a nutritionally rich feed ingredient, with potential for u

244 Industrial applications for the recovered nutritionally rich fraction, such as food supplement ing

245 Jackfruits are nutritionally rich fruit crop indigenous to the humid tr

246 tion of green leafy vegetables, LZ, and fish nutritionally rich in omega-3 fatty acids during the ini

247 he cytolytic activity of LLO to maintain its nutritionally rich intracellular niche and avoid extrace

248 fered in insecticide resistance, with either nutritionally rich or poor (diluted) diet throughout the

249 Thus, this KD seems nutritionally safe and could defer dialysis initiation i

250 Thus, S. aciditrophicus, although nutritionally self-sufficient, seems to be a syntrophic

251 n learning can be attributed to changes in a nutritionally sensitive metabolite with neuromodulatory

252 mined contained both iron and zinc without a nutritionally significant amount of copper.

253 flavour of food without being considered as nutritionally significant ingredients.

254 model systems to carrot puree suggests that nutritionally-significant amounts of PAs could bind to c

255 ting the standards were replaced by the most nutritionally similar alternative meeting the standards

256 exposed to a high-AGE diet (H-AGE) and to a nutritionally similar diet with approximate fivefold-low

257 desirable, provided these alternatives prove nutritionally sound.

258 st extended IP(25) (193 vs. 110 days) with a nutritionally stable composition of omega-fatty acids (o

259 lated from GID/CTLH knockout macrophages are nutritionally starved and oxidatively stressed.

260 downstream antioxidant enzymatic systems in nutritionally starving Salmonella.

261 that the MDM repair capacity is repressed in nutritionally stressed bacteria and correlate with concl

262 results suggested that depletion of MutS in nutritionally stressed cells was possibly caused by the

263 w the concentrations of these nucleotides in nutritionally stressed cells.

264 n the presence of inedible food, they become nutritionally stressed, but odr-10 expression remains lo

265 ovide enough of a nutritional advantage in a nutritionally stressful environment to rescue individual

266 animals to store and mobilize lipids during nutritionally stressful environmental conditions and hig

267 l and transfer nitrogen (N) to host roots in nutritionally substantial quantities.

268 ese studies, the basal diet contained P at a nutritionally sufficient level (0.3% w/w) and the modifi

269 ate organic carbon (tPOC), phytoplankton are nutritionally superior and are thought to be the primary

270 the level seen for individuals reared in the nutritionally superior environment (wheat plus brewer's

271 appetitive and consummatory responses toward nutritionally superior food, an effect analogous to hedo

272 Thus, nutritionally superior palm olein was prepared by introd

273 germination for 48 h provides GBR bread with nutritionally superior quality on the basis of its highe

274 s unclear whether organically raised food is nutritionally superior to conventionally grown food and

275 legumes, supplemented with vitamin B-12, is nutritionally superior to diets including animal product

276 and concentration can be used to breed new, nutritionally superior varieties.

277 omplications of infection, especially in the nutritionally supported setting, is hyperglycemia.

278 encoding limiting biosynthetic steps in the nutritionally targeted seed endosperm.

279 Nutritionally, the employed extracts did not induce sign

280 nsects and their symbionts, which supplement nutritionally unbalanced host diets.

281 These proteins can be tailored to complement nutritionally unbalanced seed meals.

282 t India have wide bio-diversity but remained nutritionally uncharacterized.

283 and docosapentaenoic acids, and less of the nutritionally-undesirable palmitic acid.

284 ient supply risk increased when species were nutritionally unique.

285 Finally, they render themselves nutritionally unsuitable as hosts for enemies that requi

286 eplication activity appears transiently when nutritionally upshifted cells enter stationary phase.

287 The highest values of nutritionally valuable and antioxidant compounds (7.5mM

288 high voltage electrical discharges, HVED) of nutritionally valuable compounds found in mango peels.

289 Fish roes are considered as nutritionally valuable for their high content of essenti

290 Fava beans (Vicia faba) are a nutritionally valuable legume crop with significant envi

291 bute to our ability to engineer this simple, nutritionally valuable pathway into heterologous species

292 nts of carotenoids and GLA-rich lipids (>94% nutritionally-valuable polyunsaturated fatty acids at th

293 ade of multiple ephemeral feeding sites with nutritionally variable rewards.

294 Streptococcus defectivus is one of the nutritionally variant streptococci, a class of viridans

295 Antimicrobial susceptibility data for these nutritionally variant streptococcus-like organisms, espe

296 ried approximately two Trx homologs, whereas nutritionally versatile members possessed four to eight.

297 on training for health care staff caring for nutritionally vulnerable adults resulted in improved lea

298 a vital source of nutrients for thousands of nutritionally vulnerable coastal communities around the

299 udy was designed to evaluate this issue in a nutritionally vulnerable population in Honduras.

300 Pumpkin seeds are rich source of nutritionally well-balanced proteins.