ライフサイエンスコーパス: nutritive

1 with two liters of a commercially-available nutritive amino acid solution (containing approximately

2 ities between ethnobotanical preferences and nutritive analysis authenticate farmer's traditional kno

3 f slime molds exploring homogeneous neutral, nutritive and adverse environments.

4 the exploration behavior of slime molds; (2) Nutritive and adverse substances both slow down the expl

5 mprehensive quantification methods for major nutritive and antinutritive phytochemical aglycones in e

6 ive same-season harvests impact the sensory, nutritive and bioactive composition of select green aspa

7 Their nutritive and bioactive profile, biological activity and

8 dynamics of insect herbivores depend on the nutritive and defensive traits of their host plants.

9 thocyanidins) are an important factor in the nutritive and dietary quality of many forage crops.

10 Here we investigated whether nutritive and genetic inhibition of the central IkappaB

11 620 umol mol(-1))was employed to enhance the nutritive and health promoting values of sprouts of two

12 m) was applied for 9 days to further improve nutritive and health-promoting values of three cultivars

13 iziphus plants are well recognized for their nutritive and medicinal value worldwide, albeit their ch

14 The contribution of non-nutritive and metabolic signals in regulating feeding is

15 e) and composition (total soluble solids and nutritive and non-nutritive substances) were investigate

16 iduals, we investigated whether ingestion of nutritive and non-nutritive sweetened beverages differen

17 Research comparing the effect of nutritive and non-nutritive sweeteners on emotional stat

18 divergent pathways for biofilm formation on nutritive and nonnutritive abiotic surfaces.

19 Both nutritive and nonnutritive components of foods may slow

20 xperiments assessed the relative salience of nutritive and nonnutritive stimuli when presented either

21 vascular bed and scleral coat, which provide nutritive and structural support for the retina.

22 region (area opaca) was thought to have only nutritive and support functions.

23 e sensory characters in addition to multiple nutritive and therapeutic attributes due to their highly

24 ous environments that presented neutral, and nutritive and/or adverse substances.

25 t nongreen leaves were better defended, less nutritive, and experienced less herbivory, leading to a

26 The formation of a hydrated and nutritive apoplast is driven by an AvrE-family type III

27 be predicted from beliefs about constituent nutritive attributes of food: protein, fat, carbohydrate

28 further indicate that information about the nutritive attributes represented in the lateral OFC is i

29 nly the lateral OFC represents the elemental nutritive attributes.

30 y C. elegans to rapidly discriminate between nutritive bacteria and pathogens.

31 e the stalk fluid, thereby possibly deriving nutritive benefit, defensive advantage, or both.

32 two one-day trials in which they consumed a nutritive beverage (Fruit Up(R)) containing 2.5, 4.0 or

33 (H(2)O(2) and indirect O(2) (-)), determine nutritive blood flow and assess microvascular endothelia

34 (H(2)O(2) and indirect O(2) (-)), determine nutritive blood flow and assess microvascular endothelia

35 al changes; that is, decrease in endoneurial nutritive blood flow, motor and sensory nerve conduction

36 Impaired microcirculatory (nutritive) blood flow may contribute to anabolic resista

37 atic-tibial motor NCV, corrected endoneurial nutritive but not composite NBF, increased the mitochond

38 sduction of environmental signals as well as nutritive calcium uptake.

39 Gall midges induce formation of host nutritive cells and alter plant metabolism to utilize ho

40 oth species, we identified putative stem and nutritive cells in structures that resemble the earliest

41 her autonomously by oocytes or by associated nutritive cells.

42 eneral decline in microbiological safety and nutritive characteristics of both fish species over time

43 oalgae were also evaluated, as well as their nutritive characterization, chemical profile and bioacti

44 opod cells serve as the entry point to guide nutritive choices.

45 pecifically relating the sensory features of nutritive commodities to the emotional consequences indu

46 common, approach to analyzing single, mostly nutritive components of human milk is insufficient to un

47 We studied its bioactive, nutritive compounds and the effectiveness of four organi

48 the changes of phenolic metabolites or anti-nutritive compounds in African nightshade leaves during

49 Nutritive compounds play critical roles in DNA replicati

50 Artificial sweeteners are highly sweet, non-nutritive compounds that have become increasingly popula

51 We conclude that under these specific nutritive conditions, primary rat hepatocytes proliferat

52 sweet taste as a predictor of the caloric or nutritive consequences of eating may contribute to defic

53 rning as well as learning about the positive nutritive consequences of food consumption.

54 l communities according to their mineralogy, nutritive content, and weatherability.

55 We find that alcohol and other non-nutritive drugs inhibit activity in hypothalamic feeding

56 Nutritive effects of KDP at 50% dietary supplementation

57 These findings link fertility to nutritive environment and point to Sax signaling as the

58 neutral and adverse environments, whereas in nutritive environments, they build shorter and more cent

59 populations responded to chemical cues from nutritive Escherichia coli and pathogenic Enterococcus f

60 oth the palatability and the reward value of nutritive events.

61 ompounds present in the foliage not only add nutritive factors to the feed but also contribute greatl

62 ucrose intake in older subjects by improving nutritive flow and/or insulin signaling.

63 r to tissue (nutritive flow) relative to non-nutritive flow is discussed.

64 re efficient at nutrient transfer to tissue (nutritive flow) relative to non-nutritive flow is discus

65 endothelial dysfunction with a reduction in nutritive flow, both of which can be improved by aerobic

66 of the most traditional immunomodulatory and nutritive food additives.

67 ctions facilitate ingestion and digestion of nutritive foods.

68 ly prominent role in breeding functional and nutritive fruit crops such as citrus.

69 lopment, and suggest that in addition to its nutritive function, Cubilin sustains signaling pathways

70 Schwann cells and suggested that they had a nutritive function.

71 at the mutation results in impairment of the nutritive functions of the visceral endoderm, which othe

72 iggers, as well as modulated by an extrinsic nutritive glucose gradient.

73 despite titration of these metals to optimal nutritive levels.

74 e difference between ingesting a poison or a nutritive meal.

75 ells are co-cultured under flow in urine and nutritive media respectively, and bladder filling and vo

76 sm, assayed daily by placing the swatches in nutritive media, and examining for growth after 48 h.

77 rocesses to enrich the apoplast in water and nutritive metabolites.

78 egans is a microbivore that must distinguish nutritive microbes from pathogens.

79 l contribution to host responses to ingested nutritive molecules.

80 ga) values for the linked genes required for nutritive N-acetylneuraminate catabolism (nanA, nagC, na

81 ness to determine caloric "demands" and thus nutritive needs.

82 ore compact networks with thicker veins in a nutritive or adverse environment; (2) slime molds constr

83 trated that most neurons are tuned to either nutritive or aversive stimuli, but not both.

84 g all sweet taste show little preference for nutritive or non-nutritive sugars in a short-term feedin

85 ith antithrombin 6 hrs after trauma restored nutritive perfusion and tissue oxygenation (functional c

86 additional endotoxemia was characterized by nutritive perfusion failure (functional capillary densit

87 The nutritive, physicochemical and technological characteris

88 Quinoa is a highly nutritive plant from the Andes, with low concentrations

89 conclude that EstA specifically unlocks the nutritive potential of 9-O-acetylated mucus sialic acids

90 Hence this study investigated nutritive potential of a selection of ethnobotanically i

91 cts of multi-colour LED lighting spectrum on nutritive primary metabolites in green ('Lobjoits green

92 ght had reasonable impact on the contents of nutritive primary metabolites in red and green leaf lett

93 The present paper outlines the nutritive & pro-health features of the five most popular

94 hese "ready to eat" beans exhibited adequate nutritive profiles according to the USDA dietary recomme

95 ommercially feasible sausages with increased nutritive properties (dietary fiber) and with some modif

96 es, for any link between maternal diet and a nutritive property of breast milk came from 3 studies th

97 fic or group-specific flower preferences for nutritive purposes (monotropic and oligotropic bees and

98 system to obtain dried strawberries of high nutritive quality and bioactivity and good consumer acce

99 ertilizers in terms of eggplant yield, fruit nutritive quality and on soil biological properties.

100 icrobe-induced changes to plant defenses and nutritive quality as well as the consequences of these c

101 ltigene families and the modification of the nutritive quality of cereal grains.

102 ta analysis of Tenebrio molitor confirms its nutritive quality that can help to combat malnutrition.

103 pensive and reliable modality for monitoring nutritive reperfusion status and to obtain prognostic in

104 phere based on the soil conditions and their nutritive requirements.

105 e decades to grow and strongly depend on the nutritive resources of the soil.

106 te that information about social context and nutritive reward are maintained largely independently in

107 single, well-defined goal, which is often a nutritive reward.

108 eved to express the systems' guidance toward nutritive sites in a heterogeneous environment.

109 y increasing molybdate concentrations in the nutritive solution, or upon addition of an assimilable n

110 r purported ability to use human tissue as a nutritive source and survive in the human alimentary or

111 , and enable digestion of a broader range of nutritive sources.

112 nown worldwide as ora-pro-nobis, is a highly nutritive species of the Cactaceae family from the Brazi

113 ion of external taste detection and internal nutritive state to flexibly execute a critical feeding d

114 d autophagy function not only to protect the nutritive status of cells, but also as defensive respons

115 On necropsy, all dolphins were in good nutritive status with empty stomachs and no evidence of

116 tract (NTS) GLP1R neurons are biased towards nutritive stimuli.

117 ochondria, and severe defects in response to nutritive stress, suggesting defects in autophagosomal b

118 lies maintained on sorbitol, a tasteless but nutritive substance, do not require sleep for memory con

119 (total soluble solids and nutritive and non-nutritive substances) were investigated.

120 voke perioral motor unit activity during non-nutritive suck in preterm infants.

121 fectiveness of oro-motor stimulation and non-nutritive sucking as feeding performance promotion strat

122 ght at 12 mo: 3-mo weight (41%, P = 0.0001), nutritive sucking behavior (9%, P = 0.0002), 3-d food in

123 breast, bottle, or both), 3-d energy intake, nutritive sucking behavior during a test meal, total ene

124 Oro-motor stimulation and non-nutritive sucking can be used in clinical settings to pr

125 Non-nutritive suckling and warm temperatures blunted this ef

126 nd appetitive responses to NNS compared with nutritive sugar are unknown.

127 r, which is required for the fly to select a nutritive sugar over a sweeter nonnutritive sugar after

128 e 44 (DH44) neurons, helps the fly to detect nutritive sugar.

129 ficantly increased IPC activity, whereas non-nutritive sugars had no effect.

130 show little preference for nutritive or non-nutritive sugars in a short-term feeding assay.

131 gut sensory cues, humans and animals prefer nutritive sugars over non-caloric sweeteners, but how th

132 tem directs the detection and consumption of nutritive sugars through a positive feedback loop.

133 Animals can detect and consume nutritive sugars without the influence of taste.

134 (EB) R4 neurons to trigger the selection of nutritive sugars, but the underlying mechanism is not un

135 Sweet and nutritive sugars, like sucrose and maltose, enter the cr

136 efeeding flies with glucose or fructose, two nutritive sugars, significantly increased IPC activity,

137 ore efficiently compared to non-sweet or non-nutritive sugars.

138 ssion of Dh44 was disrupted failed to select nutritive sugars.

139 ormone (CRH), were specifically activated by nutritive sugars.

140 Speciation analysis of cobalt in nutritive supplements has been carried out using HPLC an

141 of the total cobalt species was extracted in nutritive supplements using a 0.5%v/v HNO3 solution in a

142 proposed roles for astrocytes in the CNS is nutritive support for neurons.

143 e function in vertebrate vision by providing nutritive support to the cornea and lens, and by maintai

144 islike for beverages low in energy (e.g. non-nutritive sweetened beverages [NNSBs]) are potentially m

145 gated whether ingestion of nutritive and non-nutritive sweetened beverages differentially engages the

146 ither a nutritive sweetener (sugar) or a non-nutritive sweetener (sucralose or stevia) on emotional s

147 fect of drinking tea sweetened with either a nutritive sweetener (sugar) or a non-nutritive sweetener

148 Substitution of NNS for a nutritive sweetener generally elicits incomplete energy

149 multivariable-adjusted coefficients for non-nutritive sweetener intake and BMI in children (aged 2-9

150 etness levels were manipulated using the non-nutritive sweetener sucralose.

151 cidedly sucrose-sweetened world: >90% of the nutritive sweetener used worldwide is sucrose.

152 e-potassium (Ace-K) is a high-intensity, non-nutritive sweetener widely used in beverages and process

153 e that the consumption of tea sweetened with nutritive sweetener, but not with non-nutritive sweetene

154 Here, we introduced a nutritive sweetener, d-sorbitol, as a nontoxic additive

155 d with nutritive sweetener, but not with non-nutritive sweetener, has calming effect on consumers wit

156 Random allocation to intake of non-nutritive sweeteners (25-2400 mg/day, from food and beve

157 ieve this reduction is substitution with non-nutritive sweeteners (NNS - artificial sweeteners and st

158 Non-nutritive sweeteners (NNS) are used to replace added sug

159 and Drug Administration, high-intensity non-nutritive sweeteners (NNS) share qualities with drugs th

160 ween consumption of beverages containing non-nutritive sweeteners and BMI gain (0.05 kg/m(2) [95% CI

161 experimental and habitual consumption of non-nutritive sweeteners and prospective changes in BMI in p

162 EDNP categories included visible fats, nutritive sweeteners and sweetened beverages, desserts,

163 High-intensity non-nutritive sweeteners bear structural similarities to pha

164 s been increasingly replacing sugar with non-nutritive sweeteners in their sweetened products to cont

165 ps during periods of growth, the role of non-nutritive sweeteners in weight-related outcomes among ch

166 es might clarify the effect of intake of non-nutritive sweeteners on BMI changes in childhood and ado

167 ch comparing the effect of nutritive and non-nutritive sweeteners on emotional state of participants

168 The use of non-nutritive sweeteners such as saccharin is widely prevale

169 eteners (NNSs) are used as an alternative to nutritive sweeteners to quench desire for sweets while r

170 mised controlled trials of the effect of non-nutritive sweeteners versus non-caloric or caloric compa

171 Intake of non-nutritive sweeteners versus sugar in randomised controll

172 olled trials tested beverages containing non-nutritive sweeteners versus water.

173 ies should contrast beverages containing non-nutritive sweeteners with water.

174 her UPF attributes (such as emulsifiers, non-nutritive sweeteners, acellular nutrients, and contamina

175 y at baseline, consumers of a mixture of non-nutritive sweeteners, longer trials, and trials not foun

176 described primarily in endosperm, a terminal nutritive tissue consumed by the embryo during seed deve

177 The endosperm is a transient nutritive tissue in plant seeds.

178 The endosperm is a nutritive tissue supporting embryo growth in flowering p

179 We show that variance in plant nutritive traits substantially reduces mean herbivore pe

180 without preservatives or those stored in non-nutritive transport media.

181 adiation as a stimulatory agent to raise the nutritive value and antioxidant activity of A. platensis

182 Poppy seeds have a high nutritive value and are used as a food and as a source o

183 9 USDA food groups offered foods of diverse nutritive value and cost.

184 anced the quality of grass peas by improving nutritive value and functional attributes.

185 oduct for preparations characterised by high nutritive value and functional properties.

186 has been shown to benefit from the enhanced nutritive value and herbage yield associated with clover

187 stly for its pods, which are known for their nutritive value and multiple health benefits.

188 ustatory system allows animals to assess the nutritive value and safety of foods prior to ingestion.

189 e potentially used as ingredients to improve nutritive value and texture of functional foods for huma

190 some popular Nigerian common beans for their nutritive value based on seed coat colour.

191 s to assess the seasonal variation of CT and nutritive value for ruminants of the tropical tree legum

192 tes, and above-ground plant accumulation and nutritive value in a silvopastoral (or integrated tree-l

193 gimes reduced total seasonal biomass, forage nutritive value increased.

194 to fish meal are plant feedstuffs, but their nutritive value is limited by the presence of high level

195 , the tradeoff between forage production and nutritive value may be unacceptable to most producers.

196 antioxidants, tocotrienols contribute to the nutritive value of cereal grains in human and livestock

197 tables can better reflect the true vitamin D nutritive value of certain foods.

198 Amino acids concentration and protein nutritive value of coloured potatoes were analysed and c

199 ope for product optimisation, to improve the nutritive value of commercial infant food products.

200 tion process can significantly impact on the nutritive value of dairy products.

201 of polyunsaturated fatty acids, reducing the nutritive value of food, and leads to significant change

202 Concerning the particular nutritive value of honeydew honey compared to blossom ho

203 lement deficiencies to enhance the yield and nutritive value of key crop products.

204 that contribute to the beautiful colors and nutritive value of many flowers and fruits.

205 quire regular monitoring of the quantity and nutritive value of pastures.

206 ry enzymes could be exploited to improve the nutritive value of soybean seeds.

207 Chemical compositions and nutritive value of the edible portions including foot, m

208 current review are to present botanical and nutritive value of this fruit, review the available lite

209 mpare production of plant biomass and forage nutritive value parameters under seven harvest regimes.

210 ves from drier conditions might have a lower nutritive value to soil heterotrophs during the initial

211 targeting milk-borne molecules which lack a nutritive value to the neonate.

212 while several genotypes had superior forage nutritive value traits (p <= 0.05).

213 different foods relative to their energy and nutritive value were conducted in the 1800s by the US De

214 ificant role in shaping plant defenses, leaf nutritive value, and herbivore fitness, ultimately modul

215 a is a cool-season food legume vital for its nutritive value, but it is sensitive to high temperature

216 he protein content of seeds determines their nutritive value, downstream processing properties and ma

217 vantages including improved product quality, nutritive value, extended shelf life, and reduced energy

218 In addition to their nutritive value, fatty acids have important immunoregula

219 ug-like prey provides extreme reward with no nutritive value, initiating high selectivity and prolong

220 Due to its high nutritive value, the by-product can be utilized as a sou

221 due to its techno-functional properties and nutritive value.

222 best overall process to achieve the highest nutritive value.

223 ary source to milk, increasing stability and nutritive value.

224 pe for product optimisation to improve their nutritive value.

225 alth effects due to its phenolic content and nutritive value.

226 y objective of this study was to examine the nutritive values and safety of such complementary infant

227 dies have applied laser light to enhance the nutritive values of buckwheat sprouts.

228 Alfalfa sprouts are well known for their nutritive values.

229 We suggest that this cytokine accesses the nutritive vascular tree to inhibit insulin-mediated capi

230 anastomoses than in areas containing mainly nutritive vessels.