戻る
「早戻しボタン」を押すと検索画面に戻ります。 [閉じる]

コーパス検索結果 (１語後でソート)

通し番号をクリックするとPubMedの該当ページを表示します
1 vo-vegetarians, vegetarians adding fish, and omnivores).
2 about what drives the shift from predator to omnivore.
3  sloth Mylodon darwinii was an opportunistic omnivore.
4 se they are a highly adaptable, wide-ranging omnivore.
5 rassic, and early ornithischians were likely omnivores.
6 es being more specialised than herbivores or omnivores.
7 hereas sloth bears are low-protein, high-fat omnivores.
8 part because the apex predators were trophic omnivores.
9 her environmental impacts than those of some omnivores.
10 centrations in vegetarians are lower than in omnivores.
11 nd vegans is approximately one-third that in omnivores.
12 DHA in blood and tissue lipids compared with omnivores.
13 educed in vegetarians compared with those in omnivores.
14 or carnivores, herbivores, insectivores, and omnivores.
15  carnivores to evolve greater diversity than omnivores.
16 e lower in vegetarians and in vegans than in omnivores.
17  of n-3 LCPUFAs in vegetarians compared with omnivores.
18 oportions of DHA than do those of infants of omnivores.
19         All results are reported relative to omnivores.
20 ption of kokumi taste between carnivores and omnivores.
21 at all have become low-protein macronutrient omnivores.
22  in communities that included foliar-feeding omnivores.
23 o lower energy intake in vegetarians than in omnivores (1367.97 +/- 479.75 vs. 1724.78 +/- 568.13, P
24 sity (decreasing) as reported previously for omnivores, 2) alcohol and running distance contribute in
25 weight or obesity (BMI >/= 25) was 40% among omnivores, 29% among both semivegetarians and vegans, an
26 vironmental impact of 153 Italian adults (51 omnivores, 51 ovo-lacto-vegetarians, 51 vegans) and the
27                          Many herbivores and omnivores adjust their food selection behavior to regula
28                                              Omnivore and vegan, but not EEN, diets altered fecal ami
29 s and fungivores were stable, while those of omnivores and algivores responded negatively to degradat
30 ther with variable activity reactions, while omnivores and carnivores were initially less active and
31 ults revealed positive relationships between omnivores and foliar nitrogen concentrations, while pred
32 groups and identify Nosmips and Afradapis as omnivores and folivores, respectively.
33 us birds have relatively higher FMRs than do omnivores and granivores.
34                  However, unlike carnivores, omnivores and herbivores showed fewer shared adaptive si
35         Different trophic groups (predators, omnivores and herbivores) interact with their environmen
36 han their extant relatives, including likely omnivores and herbivores.
37                           We also found that omnivores and insectivores differed significantly in all
38 wn processes constrain the activity of small omnivores and insectivores in relation to large carnivor
39 res, herbivores, insectivores, nectarivores, omnivores and piscivores).
40 c l-carnitine supplementation, revealed that omnivores and vegans/vegetarians alike rapidly converted
41                                              Omnivores and vegans/vegetarians ingested deuterium-labe
42 he context of dietary guild (insectivore and omnivore) and level of dietary plasticity during autumn
43 ice, all of them similar in diet (generalist omnivores) and in gut morphology but differing by factor
44  the impact of three divergent diets, vegan, omnivore, and a synthetic enteral nutrition (EEN) diet l
45 crididae, chewing herbivores, Tettigoniidae, omnivores, and Araneae, predators.
46                                  Herbivores, omnivores, and carnivores were the guilds that most inco
47 tivores, herbivores, granivores, scavengers, omnivores, and carnivores) ecological resolutions to det
48 New World bats, Phyllostomus hastatus, large omnivores, and Carollia perspicillata, small frugivores,
49  main dietary groups in mammals: carnivores, omnivores, and herbivores.
50 ion into TMA via low-abundance microbiota in omnivores, and to a markedly lower extent, in vegans/veg
51 protein:carbohydrate (P:C) ratio diet, while omnivore- and carnivore-conventionalized mice selected a
52 aging, appears to be lower in vegans than in omnivores; and risk of CVD in vegetarians and vegans is
53 fy fastest, carnivores are intermediate, and omnivores are slowest.
54 erged on much larger sizes, invertivores and omnivores are, on average, much smaller, leading to a ro
55 io (OR) = 0.35; 95% CI: 0.18, 0.69] than did omnivores, as did lactovegetarians (OR = 0.54; 95% CI: 0
56  at the parts per trillion level in urine of omnivores, by ultraperformance liquid chromatography (UP
57 list wildlife species like mesopredators and omnivores can exploit these disturbed habitats, sometime
58                     The healthy heart is an "omnivore," capable of utilizing multiple sources of nutr
59 latrans (carnivore) and wild pig-Sus scrofa (omnivore) carcasses experimentally placed at the Savanna
60 ecus brumpti encompasses both the grazer and omnivore/carnivore domains.
61 mines the balance of plant and animal tissue omnivores consume is relatively unexplored.
62 cardiometabolic markers and were enriched in omnivores consuming more plant-based foods.
63  showed higher albumin glycation compared to omnivores despite not showing higher glucose, which we d
64 ported as being present in the typical human omnivore diet in 33 of the sports supplements and higher
65                              We find that an omnivore diet that meets the DGA while constraining cost
66 DGA-compliant vegetarian and a DGA-compliant omnivore diet that minimizes energy consumption in the f
67 enign but are also key elements of the human omnivore diet, facilitating the global challenge of adeq
68 ects, the shift from nitrogen-rich carnivore/omnivore diets to nitrogen-poor herbivorous diets was ma
69 ethod to discriminate vegan, vegetarian, and omnivore diets.
70 erbivores exhibit high subtype richness, and omnivores display intermediate patterns.
71 ugh diversification within lineages, whereas omnivore diversity evolved by transitions into the strat
72 el becomes heavier from strict herbivores to omnivores/faunivores.
73       Notably, it is possible to distinguish omnivores from herbivores, using delta(26)Mg coupled to
74 pecialist Leptonycteris yerbabueanae and the omnivore Glossophaga soricina pairs of experimental diet
75 entrated in primary producer, herbivore, and omnivore guilds.
76 ivores species have the weakest jaws, whilst omnivores have the strongest mandibles within the order
77 ore-herbivore spacing of +0.60 per mille and omnivores having intermediate values.
78  and terrestrial wild: 6%), diet (carnivore, omnivore, herbivore, and insectivore: 5%), and milk nutr
79 enological synchronization was strongest for omnivores, herbivores, herbivore-granivores and granivor
80 r in genera and subfamilies characterized as omnivores/herbivores compared with those classified as c
81                             As opportunistic omnivores, humans are evolutionarily adapted to obtain c
82 ring spring and autumn migration, except for omnivores in the west during spring migration.
83                                              Omnivores, including humans, have an inborn tendency to
84 e sodium limitation hypothesis predicts that omnivores increase animal consumption in Na-poor environ
85 rophic position of the chewing herbivore and omnivore increased significantly with plant biomass, sug
86 ivers: the biomass of sucking herbivores and omnivores increased with plant biomass; that of chewing
87                       Conversely, feeding by omnivores is predicted to decrease in this area with min
88 iovascular disease (CVD) risk observed among omnivores is thought to be linked, in part, to gut micro
89 l taxa (delta(66)Zn(carnivore) < delta(66)Zn(omnivore) &lt; delta(66)Zn(herbivore)) according to their e
90              Red meat was a strong driver of omnivore microbiomes, with corresponding signature micro
91                   These results suggest that omnivores mount strong and consistent responses to nitro
92 n = 24 + vegetarians adding fish n = 13), or omnivore (n = 40) diets were enrolled in the study.
93 imilar in vegans/vegetarians (n = 32) versus omnivores (n = 40).
94 ked whether they considered themselves to be omnivores (n = 54257), semivegetarians (n = 960), lactov
95 oraging guilds (i.e. insectivore, frugivore, omnivore, nectivore) was generally similar among flocks,
96 sis volunteers were assigned as meat-eaters (omnivores), non-meat-eaters (vegans and vegetarians), ve
97 s comparison of stool samples collected from omnivore (O) subjects and stored using two different sto
98                          279 vegetarians and omnivores of the same sex and age recruited in Shanghai,
99 ollection of dietary recalls and urines from omnivores on meatless days.
100 ehavior was stronger for herbivores than for omnivores or carnivores and for solitary than for gregar
101 c inventory, we group animals as carnivores, omnivores, or herbivores to highlight how gastrointestin
102             The proximate forces that create omnivores out of herbivores and predators have long fasc
103 crease in d3-TMAO generation was observed in omnivores over vegans/vegetarians (>20-fold; P = 0.001)
104 icantly lower E-DII and theoretical DII than omnivores (P < 0.001).
105 rom gut microbes, while higher trophic level omnivores (Peromyscus spp.) and insectivores (Onychomys
106 mbris and Reithrodontomys megalotis, and one omnivore: Peromyscus maniculatus) in the Smoke Creek Des
107 n Seas and, contrary to expectation, amongst omnivores, predators, and deposit feeders rather than su
108 vegetarians was almost the same with that of omnivores, probably due to lower energy intake in vegeta
109 dition, energy intake matched vegetarian and omnivore recipes were designed by registed dietitions an
110 ich environments, in contrast, the ants were omnivores, relying on a mix of animal prey and plant-bas
111 nutritional landscape may be key in enabling omnivores' resistance and resilience to infection and im
112 ansitions from other guilds rather than from omnivore speciation.
113 le intake of fatty acids in humans and other omnivore species, we propose that circulating lipoprotei
114  which are common and ecologically important omnivores that consume both plant- and animal-derived ma
115 nutritional source of iron in carnivores and omnivores that is more readily absorbed than non-heme ir
116 nally transferred Hg on a long-lived aquatic omnivore, the common snapping turtle (Chelydra serpentin
117 xudate availability should vary for a common omnivore-the ants-and test them using a survey of 53 Nor
118                 Broader diet breadths enable omnivores to mount dynamic responses to parasite attack,
119 orts to map how differences in diet pattern (omnivore, vegetarian and vegan) are reflected in gut mic
120  5-10 y (63 vegetarian, 52 vegan, 72 matched omnivores) were assessed using anthropometry, deuterium
121 nt pandas are low-protein, high-carbohydrate omnivores, whereas sloth bears are low-protein, high-fat
122 ave lower serum ferritin concentrations than omnivores, which is indicative of reduced iron stores, d
123  significantly higher in vegetarians than in omnivores while no statistical differences were found in
124 lity to consume opportunistically as extreme omnivores within complex natural food webs and across mu
125 cted that both herbivores and foliar-feeding omnivores would increase with nutrient availability, whi

 
Page Top