ライフサイエンスコーパス: onion

1 oceeded for the tested plants except for the onion.

2 ortant plants such as asparagus, garlic, and onion.

3 nique ESTs from a normalized cDNA library of onion.

4 c between epidermal cells of Arabidopsis and onion.

5 formation and tissue specific expression of onion.

6 structures present in nature, including the onion.

7 tances including millipedes, ants, limes and onions.

8 were lower in "Vatikiotiko" and "Creamgold" onions.

9 idant activities and the colour of fresh-cut onions.

10 cess, contributing to the sweetness of black onions.

11 ruvic acid content in different varieties of onions.

12 tment applied during the production of black onion, a novel derived product made from fresh onion, pr

13 of these lines are similar to those found in onions, a crop with naturally high levels of flavonol co

14 es for soil health and performance of spring onion ( Allium fistulosum).

15 fluorescent protein is nuclear localized in onion (Allium cepa) cells.

16 escent protein tagged FRS fusion proteins in onion (Allium cepa) epidermal cells revealed that all FR

17 e ion responsible for purple pigmentation in onion (Allium cepa) epidermal cells, correlated well wit

18 f green fluorescent protein-tagged OsCPK4 in onion (Allium cepa) epidermal cells.

19 of plant tissue at the cellular level, using onion (Allium cepa) epidermal cells.

20 sion proteins during transient expression in onion (Allium cepa) epidermal tissues, and its ability t

21 e plasma membrane by transient expression in onion (Allium cepa) epidermis.

22 spectra were obtained from the epidermis of onion (Allium cepa) under hydrated and mechanically stre

23 ctures of cellulose in primary cell walls of onion (Allium cepa), the model eudicot Arabidopsis (Arab

24 rial pathogen of taro (Colocasia esculenta), onion (Allium sp.), and several species in the orchid fa

25 Se-containing volatiles in Se-enriched green onions (Allium fistulosum) was investigated using the co

26 pepper aromas, while late-harvested hops had onion and garlic aromas.

27 utant was also defective in pathogenicity to onion and in degradation of polygalacturonic acid and ca

28 oped analytical strategy was implemented for onion and paddy grain samples and good recovery rates we

29 We employed onion and several quercetin glycosides as models.

30 noid (3,4'-Qdg and 4'-Qmg) concentrations in onion and to determine, by simulation modelling, probabl

31 ellow vegetables, dark-green vegetables, and onions and garlic are modestly associated with reduced r

32 ellow vegetables, dark-green vegetables, and onions and garlic were significantly related to lower ri

33 D-ESI-MS/MS) only in the dry outer scales of onions and shallots.

34 ompounds (VSCs) with strong aromas of cooked onions and vegetables.

35 nols (mostly quercetin) provided by 400 g of onions (and tomato sauce) and six cups of tea daily.

36 and the testes-specific mfn homologue fuzzy onion, and between pink1 and drp1.

37 re bioactive phytochemicals found in garlic, onion, and other members of the genus Allium.

38 already described in white onion, red Tropea onion, and shallot, respectively.

39 flavonoid-rich foods (tea, apple, broccoli, onion, and tofu).

40 of these flavonoids (i.e., oranges, berries, onions, and apples) were associated with increased odds

41 ls were, higher in yellow onions than in red onions, and garlic and leek contained a lower amount of

42 ive oil, quercetin and its derivatives, from onions, and quercetin-rutinoside as well as the caroteno

43 vitro within a multilayer gel system and an onion artificially contaminated with pharmaceuticals.

44 were widely distributed, no additional green onion-associated cases were detected.

45 tryptamine in the sauerkraut fermented with onion) at 31 degrees C increased as compared to the samp

46 our study are poised to significantly impact onion breeding.

47 h families was remarkable for demyelination, onion bulb and occasional tomacula formation with focal

48 ve biopsy specimens demonstrate hypertrophy, onion bulb formation, loss of myelinated fibers, and occ

49 logy showed loss of large myelinated fibers, onion bulb formations and focal folding of the outer mye

50 ral nervous system including the presence of onion bulb formations.

51 Onion bulb initiation is daylength-dependent, which plac

52 erized by demyelination, remyelination, and "onion bulb" formation.

53 e in a total of 21 sural nerve biopsies and 'onion bulb' formations and/or thin myelin sheaths were o

54 l perineurioma is a benign hypertrophic (non onion bulb) peripheral nerve tumour that presents insidi

55 extracted with simulated gastric juice from onion bulbs contained a mixture of galactan with short-l

56 yelination; there was also regression of the onion bulbs.

57 thinly myelinated fibers surrounded by minor onion bulbs.

58 ly transformed into seven-layered NiCo oxide onions by rapid thermal oxidation.

59 pyruvate levels in colored, but not in white onions, by up to 65%.

60 "Vatikiotiko" onion can be stored for at least 7months at 25+/-1 degre

61 of approximately 5 nm, using a precursor of onion carbon nanoparticles at high pressure and high tem

62 its different reorientation rates in the wet onion cell walls.

63 l location and conformation of xyloglucan in onion cell walls.

64 After optimization, 50 compounds in onion cells and 40 compounds in PANC-1 cells were observ

65 e (3.5 kV) and an additional 49 compounds in onion cells and 73 compounds in PANC-1 cells were detect

66 pression of an NtPSA1::GUS protein fusion in onion cells confirmed that the nuclear localisation sign

67 G and VirA proteins transiently expressed in onion cells was determined using GFP fusions.

68 idase (GUS) and transformed into tobacco and onion cells.

69 rans-beta-xylosidase activity, also found in onion, cereals, legumes and rape.

70 f anthocyanin pigment 1) was stacked with an onion CHI by crossing.

71 hydroxyphenylalanine (L-DOPA) on carbon nano-onion (CNO) modified electrodes as versatile platform to

72 ctrodes were modified with small carbon nano-onions (CNOs) and activated by electrografting of diazon

73 oid content decreased up to 12-fold in black onions compared with fresh onions while the quantities o

74 nd receipt of soap, and ~40% for egg and red onion consumption.

75 Onions contain high levels of quercetin but are commonly

76 Yellow onion contained the highest and red onion the lowest amo

77 or low-micronutrient vegetables (potato and onion) (control group) from >/= 90 d before pregnancy un

78 ivity with Pru p 3 was observed in hazelnut, onion, corn, peanut and apple while in pollens, none of

79 m behind, with numerical calculations of the onion critical fracture forces matching independent Inst

80 uvate analysis using a diverse collection of onion cultivars.

81 A and D, thiacloprid and pyridalyl in spring onions cultivated under Egyptian field conditions.

82 microg Se-yeast/d and 50 microg Se-enriched onions/d, respectively.

83 atistic, the onion spectrum, is based on the onion decomposition, which refines the k-core decomposit

84 n control and 60 degrees C treated fresh-cut onions decreased during storage.

85 l-sn-glycero-3-phosphocholine) multilamellar onions dispersed in deuterated dodecane.

86 semble of networks with a given joint degree-onion distribution.

87 ions in the form of: fried onion (FO), dried onion (DO) and onion peel (OP).

88 From 2018 to 2023, we analyse 176,683 onion domains and find that one-fifth share CSAM.

89 iin, the main organosulfur compound in black onions, drastically increased during the process.

90 Here, we show that one of them, glass onion, encodes the N-cadherin gene.

91 gh dye-labeling experiments in untransformed onion epidermal and tobacco culture cells and through th

92 Transient expression assays using onion epidermal cells and data from hypocotyl cells of s

93 ed that greater than 50 % of the transformed onion epidermal cells showed higher levels of GUS staini

94 Histochemical analysis of the onion epidermal cells transfected by particle bombardmen

95 as suggested by subcellular localization in onion epidermal cells using an IMB1-yellow fluorescent p

96 Transient expression in onion epidermal cells, transformed with a 2x35S::ZmHyPRP

97 Using transient expression assays in onion epidermal cells, we defined three monopartite nucl

98 lar fluorescence complementation analysis in onion epidermal cells.

99 lasma membrane when transiently expressed in onion epidermal cells.

100 usion protein is localized to the nucleus in onion epidermal cells.

101 s thaliana and after transient expression in onion epidermal cells.

102 We applied this method to onion epidermal peels and quantified the response to cha

103 were obtained by loading a tensile force on onion epidermal peels of different turgor pressures, and

104 ving tissues, we treated cell-free strips of onion epidermal walls with various enzymes and other age

105 to analyze biological tissue, a monolayer of onion epidermis was imaged allowing the chemical visuali

106 By transient expression in onion epidermis, we demonstrate experimentally that MAC1

107 most promising use of Allium species, hence, onion essential oil, could be in the packaging food indu

108 ty of two organosulphur compounds present in onion essential oil; dipropyl disulphide, dipropyl sulph

109 The NiCo oxide onions exhibit exceptional charge storage capability in

110 ed when graphene was used during clean-up of onion extract and when chitosan was used for wheat, pota

111 We propose that the fuzzy onions family of transmembrane GTPases act as molecular

112 SW and AB methods for indirect assessment of onion flavor and nutraceutical value.

113 Onion flavour is closely linked to pungency and thus to

114 ere carried out to investigate expression of onion FLOWERING LOCUS T (AcFT), LEAFY (AcLFY) and GIBBER

115 three waste fractions in the form of: fried onion (FO), dried onion (DO) and onion peel (OP).

116 d enzymatic modulations for producing tomato-onion food products with distinct aroma characteristics.

117 The Drosophila melanogaster fuzzy onions (fzo) gene encodes the first known protein mediat

118 In Drosophila, mutations in the fuzzy onions (fzo) GTPase block a developmentally regulated mi

119 FUZZY ONIONS (FZO) proteins in yeast, flies, and mammals are k

120 we report that the yeast orthologue of fuzzy onions, Fzo1p, plays a direct and conserved role in mito

121 rom plant sources like grape, passion fruit, onion, garlic, bell pepper and hops.

122 med foods less frequently (except coriander, onion, garlic, hawthorn and fermented bean curd) than no

123 nstructed a 1,000-year-old remedy containing onion, garlic, wine, and bile salts, known as 'Bald's ey

124 from the headspace of several plants (e.g., onions, garlic, etc.) although the present work is focus

125 accharide chains are the active component of onion gastric juice extract.

126 xonomic descriptors in order to characterise onion germplasm is also discussed.

127 atory effects of an aqueous extract of Welsh onion green leaves (WOE) in mice was investigated.

128 ant capacity and (poly)phenolic compounds of onion, green pepper and cardoon, was evaluated.

129 les showed a clear separation among the four onion groups with an overall correct classification rate

130 Mild salsa, which contained green onions grown in Mexico, was prepared in large batches at

131 Untreated onions had mean exposures of 14,000 and 3000 mug/day for

132 tiko" landrace can be considered a "storage" onion has to be capitalized in order to increase total p

133 s in nature, such as the spinal disc and the onion have many concentric layers, and are created start

134 s carbons, carbon nanotubes or hollow carbon onions have been synthesized by a one-step carbonization

135 y/day, ~6.7% of Tor network users connect to Onion/Hidden Services that are disproportionately used f

136 sifications, the proportion of often illicit Onion/Hidden Services use is more prevalent (~7.8%) in "

137 sive phytochemical characterization of black onions, highlighting the significant influence of the he

138 Genetic studies aimed at onion improvement have been limited because of high hete

139 to determine of pungency in large number of onions in a short time using minimal amount of reagents.

140 The inclusion of contaminated green onions in large batches that were served to all customer

141 roducing high-quality spherical carbon nano-'onions' in large quantities without the use of vacuum eq

142 The onion-inspired multi-layer structure contains a magnesiu

143 The onion juice modified urease, regained only half of the i

144 Moreover, sweet onion juice was stored for four weeks at different tempe

145 Onion juice was treated with 2,4-dinitrophenylhydrazine

146 xide, cepaenes and zwiebelanes formed in the onion juice.

147 reference, detailed carbohydrate profiles of onion juices were generated by high-performance liquid c

148 a di Giarratana", a locally cultivated white onion landrace, is listed as an item in the 'List of Tra

149 expressing Hvt alone or in combination with onion leaf lectin are resistant to Phenacoccus solenopsi

150 esults suggest the employment of the Hvt and onion leaf lectin transgenic constructs at the commercia

151 ains funnel-web spider) neurotoxin (Hvt) and onion leaf lectin, in tobacco (Nicotiana tabacum).

152 the inhibitory influence of Allium (garlic, onion, leek) and Brassica (cabbage, Brussels sprouts) pl

153 es in complex matrix samples such as garlic, onion, leek, broccoli and cauliflower, are the main adva

154 d the center of the microcapsule, forming an onion-like arrangement.

155 Contracted onion-like asters have a radially extending microtubule-

156 electrochemical cells based on two identical onion-like carbon (OLC) electrodes and two different IL

157 produced from 13a shows a high abundance of onion-like carbon nanostructures.

158 carbide-derived carbons (CDCs) and nonporous onion-like carbons (OLCs) with the use of in situ infrar

159 previously up-taken LDL-gold thereby forming onion-like clusters.

160 Multilayer onion-like dendrimersomes demonstrate a particularly hig

161 These vesicles, denoted onion-like dendrimersomes, are assembled by simple injec

162 isive for formation of either unilamellar or onion-like GDS vesicles.

163 rapid, efficient, and readily reversible for onion-like GDSs, demonstrating their value as versatile

164 ernalized within tightly juxtaposed multiple onion-like layers of pseudopodia.

165 articles, which have C60 cores surrounded by onion-like nested particles, are generated by an arc dis

166 sks evolves from the vortex-like state to an onion-like one under an in-plane magnetic field.

167 endrimers self-assembled into unilamellar or onion-like soft vesicular dendrimersomes (DSs), with sim

168 ital nodes or modify a network to a specific onion-like structure and cannot maximize resilience theo

169 loidal rearrangement kinetically arrests the onion-like structure formed by heterogeneous nucleation.

170 Such a nanoscopic onion-like structure, noted [P2W18O62]@2gamma-CD@{Mo154}

171 t also highly graphitized sheets, fiber- and onion-like structures creating nanoscale voids accessibl

172 ional theory calculations confirms that such onion-like three-shell structures are the ground states

173 ultifunctional unilamellar and multilamellar onion-like vesicles denoted dendrimersomes (DSs) and gly

174 structures, which self-assemble into uniform onion-like vesicles with predictable dimensions and numb

175 nd methyl propyl disulfide, associated with "onion-like" notes, were reduced below 1 (vs.

176 iffusion profile was determined through the 'onion-like' architecture.

177 accreted body of two distinct objects with 'onion-like' stratification, which formed before they mer

178 carbon nanofibers-->bent graphitic sheets-->onion-liked rings-->diamond single crystal-->the bigger

179 "Vatikiotiko" is an onion local landrace from Greece with special quality fe

180 Mutation of the glass onion locus causes drastic neuronal patterning defects i

181 ely 60% selenomethionine), selenium-enriched onion meals ( approximately 66% gamma-glutamyl-methylsel

182 equivalent of 50 microg Se/d), or unenriched onion meals were consumed for 12 wk.

183 ualize these results using a layer-by-layer "onion" model of organic matter stabilization on soil min

184 ower temperature, the presence of caraway or onion more significantly (than at 31 degrees C) reduced

185 Mosaic analysis reveals that the glass onion mutation acts cell nonautonomously within the reti

186 We conclude that the glass onion mutation affects cell-cell signaling event(s) invo

187 hyl nicotinic acid), apples (rhamnitol), and onions (N-acetyl-S-(1Z)-propenyl-cysteine-sulfoxide) tha

188 Aqueous extracts of onions (OAE) and shallots (SAE) were evaluated for their

189 ed having eaten a menu item containing green onions (odds ratio, 33.3; 95 percent confidence interval

190 We peel the onion of brain representations in search of the layers (

191 Cutting onions often leads to tear-inducing aerosol release, yet

192 AD allows the determination of 14 phenols in onion, olive, tomato and pear industrial by-products.

193 The effects of onion or caraway on changes in the content of biogenic a

194 ording to the type of vegetables (garlic and onions) or olive oil added for their production.

195 on condensation and solidification into nano-onions over 200 ns by analysis of time-resolved, small-a

196 The P. ananatis-onion pathosystem can be modeled as a chemical arms race

197 ld lower in mice fed with OVA mixed with the onion pectins compared with the control group, which was

198 m of: fried onion (FO), dried onion (DO) and onion peel (OP).

199 ssay performed using transiently transformed onion peel cells indicated that MusaPIP2;6 protein tagge

200 Also, extracts from onion peels exhibited potent cytotoxic effect against MC

201 f 57.35%, 25.55% and 203.06% compared to raw onion, pepper and cardoon, respectively.

202 ive method to discriminate three "Tropea Red Onion" PGI ecotypes (TrT, TrMC and TrA) from each other

203 In addition, the expression of the glass onion phenotype in a subset of neuroepithelial cells as

204 The glass onion phenotype is first visible shortly after the forma

205 ratios were used to measure the response of onion plants under long day (LD) and short day (SD) cond

206 iled to abolish the inhibitory effect of the onion polysaccharides, confirming that the polysaccharid

207 ion, a novel derived product made from fresh onion, produces changes in the content of flavonoids, or

208 volatile profile and aroma of a mixed tomato-onion puree has been investigated using a GC-MS fingerpr

209 -active compounds in a heat-processed tomato-onion puree, among which twenty-seven were identified by

210 Onion pyruvate concentration is used as a predictor of f

211 e most widespread methodology for estimating onion pyruvate.

212 were quercetin and isorhamnetin derivates in onion, quercetin and luteolin derivates in green pepper

213 A1/A2 (10a/10b), already described in white onion, red Tropea onion, and shallot, respectively.

214 inal cell classes differentiate in the glass onion retina.

215 GIWAXS of hydrated and dried onion reveals that the cellulose ([Formula: see text]) l

216 In this research, we report the growth of onion ring like three-dimensional (3D) graphene structur

217 ent of French Fries, chips, chicken nuggets, onions rings, breakfast cereals, biscuits, crackers, ins

218 and TrA) from each other and the common red onion (RO), which is usually used to counterfeit.

219 gredient and different solid foods (spinach, onion, salami, etc.) were compared with well-established

220 Onion samples (n=3) were cooked using three processes (f

221 The DFA on onion samples showed a clear separation among the four o

222 cture of the outer (periclinal) cell wall of onion scale epidermis - a model system for relating wall

223 The sources of green onions served in restaurants in TN and GA were 3 farms i

224 Unlike the isotropic onion-shaped product, the anisotropic single-crystal-con

225 ithelial progenitors form cell type-replete, onion-shaped taste buds, rather than non-taste, pseudost

226 Patients with the onion sign disproportionately were taking cholesterol-lo

227 The frequency of the onion sign in neovascular AMD in a referral practice and

228 In all 16 patient eyes, the onion sign persisted in follow-up for up to 5 years, wit

229 Persistent and dynamic, the onion sign represents sub-RPE cholesterol crystal precip

230 tea polyphenols, genistein (soy), quercetin (onions), silymarin (artichoke), guggulsterone (guggul),

231 and sensory value of bread of adding ground onion skin (OS).

232 ds, especially phenolics and flavonoids, red onion skin can be used through appropriate methods for p

233 ical abilities were linked with the level of onion skin supplement however, the amounts determined we

234 Different types of breads enriched with onion skin were studied.

235 s consistent with the classically described "onion skin" pattern of sensory deficits observed in pati

236 ule" firing of the Py origin, we propose an "onion skin" structure intermediate and present a homolog

237 BALB/c.Mdr2(-/-) mice developed periductular onion-skin type fibrotic lesions and pronounced ductular

238 s (with CaCO3 crystals), both amorphous and "onion-skin" C-rich particles, and traces of nanotubes.

239 s20 dodecahedral (fullerene) cage to give an onion-skin-like [As@Ni12@As20]3- cluster with Ih point s

240 e arteriolar thrombotic microangiopathy, and onion skinning in small arteries were associated with a

241 te arteriolar thrombotic microangiopathy and onion skinning were associated with kidney failure.

242 recombination model for the conversion from onion skins to linear arrays.

243 The aim of this research was to valorize onion skins, an under-utilized agricultural by-product,

244 tigated the effect of mild-heat on fresh-cut onion slices by treating in hot water (50, 60, 70 degree

245 R spectra to quantify metabolites present in onion species to reveal important inter-species differen

246 detected between the sugar concentrations in onion species.

247 We demonstrate the utility of the onion spectrum for understanding both static and dynamic

248 he k-core decomposition, the combined degree-onion spectrum immediately gives a clear local picture o

249 The onion spectrum is exactly as easy to compute as the k-co

250 Yet, the onion spectrum reveals much more information about a net

251 ubsets of nodes in a particular layer of the onion spectrum that follow similar trajectories in the p

252 Our statistic, the onion spectrum, is based on the onion decomposition, whi

253 mineral, and rain), and vegetables (potato, onion, spinach, radish, and lettuce) prior to its determ

254 ntial to control the aroma in a mixed tomato-onion system through process-induced enzymatic modulatio

255 with higher intakes of flavonol-rich foods (onions, tea, and pears; P = 0.01) and proanthocyanidin-r

256 lopolyploids (and our hypothesis passes "the onion test" for any so-called solution to the C-value pa

257 e levels of flavonols were, higher in yellow onions than in red onions, and garlic and leek contained

258 Green onions that were apparently contaminated before arrival

259 mosaic eyes (moe), and ncad (formerly glass onion), that function in the same or related genetic pat

260 Yellow onion contained the highest and red onion the lowest amounts of amino acids.

261 In onion, these structures, which are similar to invaginati

262 Our work implicates endogenous onion thiosulfinates produced during cellular damage as

263 We show that allicin and onion thiosulfinates restrict bacterial growth with simi

264 tern flower thrips [WFT]) and Thrips tabaci (onion thrips [OT]) are insect species that greatly impac

265 ments for P. ananatis to colonize necrotized onion tissue and its capacity for tolerance to the thios

266 ecrotic symptoms and extensive cell death in onion tissue dependent on the HiVir proposed secondary m

267 produced plant tissue watersoaking (ptw) on onion tissue, which is a plant disease-associated trait.

268 Carolina (NC), and Georgia (GA) found green onions to be associated with illness among restaurant pa

269 d to the analysis of virgin olive oil, fresh onion, tomato concentrate and tomato powder, and commerc

270 pplied for the determination of quercetin in onion, tomato, apple and orange juice samples.

271 Multiple emulsions with an "onion" topology are useful vehicles for drug delivery, b

272 We report on onion-type magnetic nanoparticles prepared by a three-st

273 properties were encapsulated in lipid-based onion-type multilamellar vesicles (MLVs).

274 ased of the magnetic anisotropy energy, that onion-type nanoparticles of 16 nm mainly based on iron o

275 could lead to the formation of the observed onion-type nanostructures.

276 The rat connectome has an onion-type structural organization and shares a number o

277 ater soluble sugars and amino acids in three onion varieties ('Shallot', 'Chata' and 'Echalion').

278 ll, surface of cellulose microfibrils in the onion wall is tightly bound with extended xyloglucan cha

279 n was allowed to bind to xyloglucan-depleted onion walls, CBM76 labelling gave positive evidence for

280 investigated the effects of the addition of onion waste fractions into gluten-free (GF) bread to pro

281 The antioxidant properties of fresh-cut onions were 1.31, 0.99, and 62.49 muM TE/g using ABTS, D

282 ions of nine polysaccharides from apples and onions were obtained using an external calibration curve

283 ng triazine-based frameworks and carbon nano-onions were used as electrodes for supercapacitors.

284 anotubes (MWNTs), and hyperfullerenes (nano-"onions") were synthesized by several techniques and appl

285 Although the implicated green onions, which could have come from one of 2 Mexican farm

286 study determined that foods containing green onions, which were eaten by 38 (95%) of 40 case patients

287 12-fold in black onions compared with fresh onions while the quantities of isoalliin, the main organ

288 ng trend of the ORAC antioxidant activity of onion, while ABTS and DPPH did not show a clear tendency

289 y to the efficient production of carbon nano-onions, while offering insight into the phase transforma

290 ilised NP mixture, comprising ground garlic, onion, white wine and bovine bile, was applied to skin o

291 There are four major peaks of onion with free-radical scavenging ability.

292 With this process, dried extracts from onion with the same composition of quercetin derivatives

293 into the hBN flake powders transform into BN onions with a significant volume increase, thus filling

294 copy to confirm the abundance of carbon nano-onions with an average diameter of 10 nm, matching the d

295 o produce ternary and quaternary metal oxide onions with tunable size and composition.

296 producing foods, such as beans, cabbage, and onions), with greater emphasis on how and when to eat ra

297 ve patterns of tissue specific expression in onion, with AcFT genes found primarily in the sites of p

298 nanotubes, multiwalled nanotubes and carbon onions without the presence of a catalyst by exposure to

299 In this study, spatiotemporal dynamics of onion yellows (OY) phytoplasma in its vector Macrosteles

300 m (AY-WB) were sequenced and compared to the onion yellows phytoplasma strain M (OY-M) genome.