ライフサイエンスコーパス: oxidised

1 t of the food product and its easiness to be oxidised.

2 does not occur, and the T2Cu centre remains oxidised.

3 ot depleted, and cytosolic free NAD remained oxidised.

4 minal cysteine proteins may be acetylated or oxidised.

5 react with organic carbon (OC) and the OC is oxidised.

6 ereas trilinolein and beta-carotene were not oxidised.

7 e change in absorbance of DPPH. when reduced/oxidised.

8 the enzyme mechanism and comparisons with an oxidised 2Cys-peroxiredoxin reveal structural alteration

9 howed the capacity of procyanidins to repair oxidised alpha-TOH at medium-long term, and to delay the

10 on of the peptide sequence incorporating the oxidised amino acid provides valuable information of nei

11 essed by measuring protein carbonyl content, oxidised amino acids, sulfhydryl groups and immuno-blott

12 ng properties and gel texture of the native, oxidised and heat-moisture treated (HMT) starches were e

13 The oxidised and HMT starches had lower viscosity and swelli

14 The films made of native, oxidised and HMT starches were characterised by thicknes

15 The three-dimensional structures of the oxidised and reduced Desulfovibrio gigas cytochrome c(3)

16 The crystal structure of oxidised and reduced PETN reductase at 1.5 A resolution

17 ins have been investigated by 31P-NMR in the oxidised and reduced states.

18 tudied by 13C- and 15N-NMR techniques in the oxidised and reduced states.

19 Reduced denatured lysozyme has been oxidised and refolded at pH values close to neutral in a

20 Apo-RsrA is easily oxidised and, while the Zn-bound form is relatively resi

21 acetone often becomes limiting if muscle is oxidised and/or stored; haem-proteins then tend to bind

22 The lignin fibres were oxidised at 250 C, carbonised at 1000 C, 1200 C and 1500

23 hop extract EI contains polyphenols that are oxidised at a less positive potential than extract EII,

24 Caffeine was accumulated and then oxidised at the modified electrode surface to produce tw

25 P2X7RS-specific concentrations of periodate oxidised ATP (OxATP: 100 microM) and brilliant blue G (B

26 8-oxodeoxyguanosine (8-oxodG), a major oxidised base modification, has been investigated to stu

27 y by 50-58 %, mitigating lipid oxidation and oxidised beany compound formation.

28 is captured in a different site when SOD is oxidised, being located in the active site channel adjac

29 BH4, oxidised biopterins, GTP-cyclohydrolase 1 (GTPCH-1, the

30 ate field effect transistor (SGFET) using an oxidised boron delta-doped channel on (111) diamond is p

31 common to hydrogen terminated diamond SGFET, oxidised boron delta-doped diamond SGFETs show promise f

32 3,4-DHPEA-EDA was oxidised by enzymatic and Fenton reactions.

33 Corn and waxy corn starches were oxidised by NaClO applied in doses of 10, 20, and 30g Cl

34 of oxidation, the prolamin concentration of oxidised C-hordein decreased to 20% of its original amou

35 operties and the surface morphology of ozone-oxidised cassava starch during 60 min under different pH

36 ocess sequentially creates another series of oxidised chlorophyll derivatives which have not been pre

37 of the quantities of CD and MDA, the lack of oxidised cholesterol and small loss of alpha-tocopherol.

38 r lactate, then a fall as it is taken up and oxidised completely in neurons.

39 detoxification metabolism defending against oxidised compounds.

40 oxygen species, and reduced glutathione and oxidised content.

41 The structure contains an oxidised cysteine residue in the active site whose role

42 typical for frying leads to the formation of oxidised derivatives, fragmented sterols and oligomers.

43 The oxidised device shows a site-binding model pH sensitivit

44 culating cysteine exists in the blood as the oxidised di-peptide cystine, requiring specialised trans

45 Diabetic hearts oxidised diabetic lipoprotein-TAG to a greater extent th

46 Notably, oxidised DJ-1 was significantly decreased in idiopathic

47 of photodegradation leads to the removal of oxidised DOM and a build-up of both reduced photodegrada

48 ea is a semi-fermented tea that is partially oxidised during the manufacturing process to create a pr

49 the absorption features of this state to the oxidised dye and discuss the possibility of photo-induce

50 ification of 25 volatiles in seven thermally oxidised edible oils.

51 not optimally aligned with the flavin N5 in oxidised enzyme complexes.

52 Addition of a large excess of DMS to the oxidised enzyme in solution causes a change in the absor

53 Residues 384 to 390, disordered in the oxidised enzyme, are now clearly seen in the cleft leadi

54 of a model involving two-stage recycling of oxidised enzyme.

55 iron at 13.48 ug/g increased the livery and oxidised fat odour of cooked beef by increasing the form

56 ation of peroxygenase catalysed non-volatile oxidised fatty acids (NVOFAs), especially epoxy and hydr

57 omyocyte-targeted Nox4 hearts preferentially oxidised fatty acids for energy provision, improving myo

58 ll as information about the resonantly photo-oxidised final states.

59 r the enzyme from a number of sources in the oxidised, five coordinate copper form.

60 quires that they experienced a large flux of oxidised fluid.

61 f the Cu atoms to be in the five coordinate, oxidised form but in this space group the whole of subun

62 ethaemoglobinaemia were excluded because the oxidised form of methylthioninium in high doses has been

63 s one of the two oxo groups which ligate the oxidised form of the enzyme, suggesting very strongly th

64 fference in quaternary structure from dimer (oxidised form) to decamer (reduced form).

65 one subunit with Cu in the five coordinate, oxidised form, and the other with Cu in the three coordi

66 ducts and caused changes in both reduced and oxidised forms of glutathione.

67 GSH homeostasis: it regenerates GSH from the oxidised from (GSSG).

68 only smaller fractions of moderately reduced/oxidised gases ([Formula: see text], [Formula: see text]

69 CN-chitin-AcOH when in contact with glucose, oxidised glucose to gluconic acid and hydrogen peroxide

70 sitol hexaphosphate (IP6), reduced (GSH) and oxidised glutathione (GSSG) contents, antioxidant and re

71 ck of mitochondrial GR2 leads to a partially oxidised glutathione pool in the matrix, the ATP-binding

72 We find GSSG, S-oxidised glutathione species, and S-nitrosoglutathione a

73 The ratio between reduced to oxidised glutathione was higher in copepods than in pter

74 es xylosoxidans (AxNiR) are presented in the oxidised hexagonal form and the substrate-bound orthorho

75 Irreversibly oxidised HNA-2 increased over the course of five PE trea

76 assays show that the small Tims can still be oxidised in erv1-ts cells grown at the non-permissive te

77 also used to identify proteins that that are oxidised in isolated perfused mouse hearts exposed to hy

78 of this linkage is lowest when ferrous Hb is oxidised, in the form of ferric metHb.

79 ich mediates acquisition of both reduced and oxidised ionic copper via an unprecedented CxxxM-HxM met

80 The nature of the group that is oxidised is discussed in the light of redox potential da

81 nfirmed the fact that a full regeneration of oxidised l-5-MTHF occurred with the addition of sodium a

82 bilical vein endothelial cells (HUVECs) from oxidised LDL (oxLDL)-mediated dysfunction in vitro was i

83 After FVOO ingestion, oxidised LDL decreased (P=0.010) in an inverse relations

84 Oxidised LDL is thought to play an important part in the

85 tion and intracellular lipid accumulation in oxidised-LDL (ox-LDL)-induced macrophage J774A.1 cells u

86 Postprandial oxidised-LDL concentrations decreased with HT-B.

87 highly bioavailable and lowers postprandial oxidised-LDL levels.

88 ampened by pre-treatment of macrophages with oxidised-LDL, a known ligand of scavenger receptors.

89 he PhIP produced in phenylalanine/creatinine/oxidised lipid reaction mixtures.

90 Oxidised lipid species from pan-fried (PF) and sous-vide

91 Oxidised lipid species, their bioavailability and impact

92 f HDL may extend to the reverse-transport of oxidised lipid species.

93 When oxidised lipid was absent, cysteine, serine, aspartic ac

94 When oxidised lipid was present, amino acids competed with ph

95 Oxidised lipids can alter nutritional and sensorial prop

96 Oxidised lipids in a single meal may influence postprand

97 Fifteen oxidised lipids were measured in post-meal plasma after

98 rated fatty acids, eicosanoid derivates, and oxidised lipids.

99 ds in the formation of Strecker aldehydes by oxidised lipids.

100 r the Strecker degradation of amino acids by oxidised lipids.

101 n substrate with a thermal oxide by means of oxidised liquid gallium layer delamination.

102 o prevent foam cell formation in a model for oxidised low density lipoprotein (oxLDL)-induced lipid a

103 tion), hydrogen peroxide (80% inhibition) or oxidised low-density lipoprotein (55% inhibition).

104 Oxidised low-density lipoprotein cholesterol (ox-LDL) is

105 ulates tafazzin expression and is induced by oxidised low-density lipoprotein in a NFkappaB-dependent

106 method) for directly obtaining a very poorly oxidised material with characteristics like reduced grap

107 Here, we propose that oxylipins, a group of oxidised metabolites derived from various polyunsaturate

108 roteins, those showing the highest number of oxidised methionine.

109 purified under aerobic conditions, is in the oxidised (Mo(VI)) state.

110 compounds or polar fatty acids, the polymers/oxidised monomers ratio increased significantly as the l

111 lucose 6-phosphate, fructose 6-phosphate and oxidised (NAD+ and NADP+) and reduced (NADH) nicotinamid

112 the rearrangement of the latter to the fully oxidised native protein containing four disulphide bonds

113 on AreA function mediated by the binding of oxidised nicotinamide dinucleotides to NmrA in the NmrA-

114 hesis opens a way to the discovery of highly oxidised nitrides.

115 P requires proteins scavenging the mutagenic oxidised nucleotide 8-oxo-dGTP.

116 (2) is thermodynamically favoured over other oxidised O species, which is confirmed by resonant inela

117 Other forms of oxidised O(2-) such as O(2)(2-) or (O-O)(n-) with long b

118 Finally, in heat-oxidised oils significant losses of polyunsaturated fatt

119 The oxidised oils studied had a strong fluorescence band at

120 nal cysteine dictate whether this residue is oxidised or acetylated, with ADO preferring basic and ar

121 moieties II and III when both molecules are oxidised or both are reduced, in agreement with the prev

122 lphuric acid and nitrogen- containing highly oxidised organic compounds, decreased considerably, whic

123 ionic species and/or molecule in solution is oxidised over a conductive surface at a specific electri

124 been used in order to study the evolution of oxidised peptides generated throughout the dry-curing pr

125 The percentage of oxidised peptides in the studied proteins ranged from 6%

126 Also, oxidised peptides obtained before and after simulated ga

127 In complexes of oxidised PETN reductase with progesterone (an inhibitor)

128 Results also show that oxidised phenolic compounds could be a marker of VOO ''f

129 It is known that oxidised phenols can bind proteins.

130 The enzymatic grafting of oxidised phenols led to FA-coloured and EF-colourless ch

131 7-Hydroxy derivatives dominated among all oxidised phytosterols and their content increased threef

132 The films produced from oxidised potato starch had decreased solubility, elongat

133 rmation results in heat and SDS stability of oxidised prefibrillar and fibrillar tau assemblies.

134 , apocytochrome c haem binding motifs become oxidised, preventing haem attachment.

135 le in water/ethanol solutions suggested that oxidised procyanidins could be covalently linked to poly

136 lso observed, alongside with non-extractable oxidised procyanidins that represented more than 4-fold

137 f lipid peroxides, protein carbonyls and DNA oxidised products was positively associated with the deg

138 allowing the C-hordein to be analysed as its oxidised prolamin product.

139 The reactions only occur with the oxidised protein and proceed via eta(1)-O-enolate interm

140 ctron paramagnetic resonance spectrum of the oxidised protein has a weak signal at g = 4.3, which we

141 The oxidised protein structure, which includes four paramagn

142 Its removal promotes oxidised PrxIII dissociation into dimers and leads to a

143 ved are inconsistent with the recognition of oxidised purines forming a major physiological role for

144 g observed is consistent with recognition of oxidised purines when incorporated within a DNA oligomer

145 coli is involved in base excision repair of oxidised pyrimidine residues in DNA.

146 he kinetics of charge recombination in photo-oxidised reaction centres in solution showed the same se

147 Plutonium reworking was observed within an oxidised rim in a Pb-rich particle; however overall Pu r

148 However, in highly oxidised samples and in cod protein isolates made with a

149 The midpoint reduction potentials of the oxidised/semiquinone and semiquinone/hydroquinone couple

150 on beam evaporation on to unheated thermally oxidised Si substrates.

151 Beginning with graphene on untreated thermal oxidised silicon, a minimum conductivity (sigma(min)) oc

152 igher than the value obtained from thermally oxidised SiO2 films with the same thickness.

153 An examination of published structures of "oxidised" SODs, shows a trend towards longer Cu-Zn and C

154 In addition to single LOP, the addition of oxidised soybean oil for 24-144 h at 60 degrees C also i

155 n is confirmed by the appearance of abnormal oxidised species of PrxIII on SDS-PAGE at elevated H(2)O

156 , the source of the electrons is some easily oxidised species, such as glycerol.

157 with a Na-caseinate-maltodextrin matrix were oxidised, stabilised at five RHs and analysed by HS-SPME

158 arches showed CB-type XRD patterns while the oxidised starches resembled the CA-type pattern.

159 The native and oxidised starches were evaluated for functional, thermal

160 Ozone-oxidised starches were prepared from the native starches

161 In the oxidised state, strong hydrogen bonds exist between resi

162 live oils were examined in their natural and oxidised state, with wavelength range emissions of 300-8

163 amer stability, particularly apparent in its oxidised state.

164 y comparison with the X-ray structure of the oxidised state: (1) there is a redox-linked concerted re

165 The concentrations and reaction rates of the oxidised states accumulated during catalysis are determi

166 h catalyst involves the accumulation of four oxidised states, Ni-centred for Ni(Fe)OOH but Fe-centred

167 ed to an anodic shift in the accumulation of oxidised states.

168 creased by 23% and 30%, while the amounts of oxidised sterols increased by 35% and 100%, respectively

169 inant E. coli cells with SQR and PDO rapidly oxidised sulfide to thiosulfate and sulfite.

170 active site mutant of the rhodanese domain, oxidised sulfide to thiosulfate with transitory accumula

171 larger atmospheric thickness compared to an oxidised system.

172 les as shown by PVs (<10 meq. O2) and by the oxidised TAGs.

173 pressure that is used to prepare the highly oxidised ternary nitride Ca(4)FeN(4) containing Fe(4+) i

174 by stratigraphy with the older bound OC more oxidised than younger OC.

175 minoadipic semialdehyde) that can be further oxidised to alpha-aminoadipic acid and form Schiff bases

176 ChCl or substrate) to thiocholine, which was oxidised to give a disulphide compound by dimerisation a

177 3-) while stoichiometric amounts of H(-) are oxidised to H(2) .

178 ds to reduced (Mo(IV)) enzyme, the enzyme is oxidised to Mo(VI) with an extra oxygen ligand and DMS i

179 aused a significant increase in the ratio of oxidised to reduced glutathione (GSSG/GSH).

180 n from the atmosphere as elemental sulfur is oxidised to sulfate.

181 e 3-propanol derivatives, which were readily oxidised to target 3-propanal derivatives.

182 Peroxide values (PVs) were determined and oxidised triacylglycerols (TAGs) measured by UHPLC-ESI/M

183 ered mechanism in which nitrite binds to the oxidised type 2 Cu centres before electron transfer from

184 ordered mechanism where nitrite binds to the oxidised type 2 site, followed by an internal electron t

185 Analyses showed that DHA-EE was rapidly oxidised under all storage conditions in comparison with

186 Cholesterol and phytosterols can be oxidised under heating conditions to give sterol oxidati

187 The fully-oxidised (V(V)), mixed-valent (V(V)/V(IV) and V(IV)/V(II

188 f formyl folates, as well as the increase of oxidised vitamers and decrease of reduced vitamers.

189 sound, most of the methionine in the TIs was oxidised within 5 mins, resulting in a faster reduction

190 with a delta ceramic (0.79 [0.73, 0.85]) or oxidised zirconium (0.65 [0.55, 0.77]) head and HCLPE li

191 west risk for implants with delta ceramic or oxidised zirconium head and an HCLPE liner/cup.