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1                                              pH and the electrical charge of the emulsifier modulated
2                                              pH can be determined over a range of -0.36 to 0.76 using
3 anes and the inward oriented enzyme caused 1 pH unit difference in 30 min, with an initial rate of 0.
4 ence in 30 min, with an initial rate of 0.35 pH.min(-1) To understand the interplay in these composit
5 a) of 3-fluoro-4-hydroxyphenylacetate by 2.5 pH units upon binding to the C(2) component of HPAH.
6 r concentration was 100 mM, cooling caused a pH decrease of 3.1 and 2.7 units (for BSA and beta-gal,
7       The double mutation D27H/E28H causes a pH-dependent fraction of helix disruption, in which the
8                  Their results demonstrate a pH-dependent monomer-to-dimer transition, clear evidence
9                               We establish a pH-dependent oligomerization pathway forming tetrameric
10                        We investigate here a pH-sensitive peptide that self-assembles to form a hydro
11                                We identify a pH-sensitive electrostatic interaction between positivel
12 x and antiparallel unimolecular hairpin in a pH-dependent manner.
13 vo by anchoring to cancer cell surfaces in a pH-dependent manner.
14 uses neutral water electrolysis to produce a pH gradient in which CaCO(3) is decarbonated at low pH a
15 olymers, with the two blocks connected via a pH sensitive imine bond, we generate nanoscopic polymers
16 ying apoplastic pH (stem infiltration with a pH buffer) or reducing stem metabolic activity (infiltra
17  High removal efficiency was obtained with a pH of 7 and a ZnSO(4)/PS ratio of 1:1, and the removal r
18                      DLNPs formulated with a pH-responsive PBD-lipid produced 5- to 35-fold more func
19  and anthrahydroquinone disulfonate within a pH range from 7.0 to 9.0.
20 rinsic solubility, common-ion effect, pK(a), pH(max), and K(sp) values of three model compounds in a
21 ic activity of 2.0 or 2.8 mukat/kg for acid (pH 4.4) or sweet (pH 6.6) whey.
22                                       Acidic pH(i) (6.75-6.25) together with the cytosolic Ca(2+) ris
23          The secretory granule has an acidic pH but, on exocytosis, the beta-endorphin fibril would e
24 in combination with a standard C18 at acidic pH can be increased further through the application of p
25 to be electrostatically frustrated at acidic pH in both pre- and post-fusion conformations.
26 lant-based food models: carbohydrates/acidic pH/sweet - beetroot puree, proteins/neutral pH/sweet - p
27 yphimurium (S. Typhimurium) in mildly acidic pH, which S. Typhimurium experiences inside macrophages.
28 f the tumor microenvironment, namely, acidic pH, redox reactants, and hypoxia, are exploited.
29 ns and/or the outer hydrogel layer to acidic pH or crown ether leads to the triggered separation of t
30 e polar amino-terminal lumen, whereas acidic pH affects the carboxy-terminal conformation.
31 uses had less stable HA proteins (activation pH 5.5-5.9) than pandemic clade (pH 5.0-5.5).
32               Our results imply that aerosol pH and atmospheric multiphase chemistry are strongly aff
33 inimize lipid oxidation during acid/alkaline pH-shift protein isolation was evaluated.
34 sine complexes are water soluble at alkaline pH, and that mimosine can bind soil iron under alkaline
35 ng affinity for metallic cations at alkaline pH, Fe(III)-mimosine complexes are water soluble at alka
36 (blue color) at neutral or moderate alkaline pH, which foresees a potential use of this pigment as a
37  water reduction improves with more alkaline pH.
38 x becomes absorptive, tempering the alkaline pH generated by transcellular HCO(3) (-) secretion.
39 t mimosine can bind soil iron under alkaline pH; (ii) pole bean, common bean, and tomato plants can u
40 single action potentials evoked alkalinizing pH transients of only ~0.01 log unit, but these transien
41     Evolution couples differences in ambient pH to biological function through protonatable groups, i
42 ubjected to digestion in vitro at pH 2.0 and pH 7.5 and analysed using SEC-ICP-MS.
43 ectric point (~ pH 5), and lower at pH 4 and pH 7.
44 icinoleate, sodium chloride, gallic acid and pH 5.0 sodium acetate buffer system.
45 bundance and diversity of oral bacteria, and pH, lactate, glucose, nitrate and nitrite concentrations
46          Kinetic studies at 22 degrees C and pH 7.1 showed that the PBP resin achieved 95% of its equ
47 ) and d(h) were obtained at 45 degrees C and pH 8.
48 y in temperature, dissolved oxygen (DO), and pH increases as pCO(2) increases in the atmosphere.
49 y regions required for channel formation and pH gating in planar lipid bilayers.
50 ed to be involved in calcium, manganese, and pH homeostases.
51 ughs were fermented by different methods and pH and microbial growth, volatile compounds, protein pro
52  nitrification rate, while soil nitrogen and pH influenced soil nitrification via changing soil MBN.
53  that determines both cation selectivity and pH gating.
54  encompasses fluctuations in temperature and pH, as well as electron donor and acceptor availability.
55                                  Thermal and pH stabilities studies showed improved performance of im
56 al ion channel implicated in K(+) uptake and pH regulation.
57 ery during rehydration by modifying apoplast pH and increasing sugar concentration in the xylem sap.
58 that in vivo treatments modifying apoplastic pH (stem infiltration with a pH buffer) or reducing stem
59                                Here we apply pH gradient cation exchange chromatography and microflui
60 soil processes must govern P availability as pH shifts.
61          The influence of parameters name as pH, extraction time, sample volume and amount of sorbent
62 or characterizing system parameters, such as pH, and is well adapted to deployment in harsh environme
63          Some experimental variables such as pH, DES solvent type and volume, aprotic solvent type an
64                                           At pH < 5.50 +/- 0.08, the uptake process is slower, leadin
65                                           At pH 3 in HClO(4) solution, the anodic peak current of VAN
66                                           At pH 3.5 in batch experiments, sulfidogenesis started with
67                                           At pH 4, aggregation of MoS(2) increased with increasing Mo
68                                           At pH 4.5, As(III) was oxidized rapidly by OH(*) and the ag
69 ich the helix breakage increases from 26% at pH 7.5 to 53% at pH 5.5.
70 ed block of hERG channels, with an IC(50) at pH 8.4 being 7-fold lower than that at pH 7.4.
71 akage increases from 26% at pH 7.5 to 53% at pH 5.5.
72 e solubility of F1, F2, and F3 was >= 95% at pH 7.
73  'master controller' prevents aggregation at pH 7.5 in vitro.
74          Flocculation by alginate and CMC at pH = 4 showed 67% and 60% protein reduction of the upper
75 ite, and this phase was evident at 2 days at pH 7 and 1 year at pH 9.5.
76 E2, single-RBD-up conformations dominated at pH 5.5, resolving into a solitary all-down conformation
77 I) reduction and Cu(I) oxidation kinetics at pH 8.2.
78 BSA isoelectric point (~ pH 5), and lower at pH 4 and pH 7.
79                BSA adsorption was maximum at pH 5, a value close to the BSA isoelectric point (~ pH 5
80 es of products were formed in food models at pH 6.4, which is close to the pH optimum of LOX.
81 tions of lipid-bound and lipid-free mSAA1 at pH~7.4 agreed in details with the crystal structures but
82 ution could be observed at pH 6.0 but not at pH 7.0 and 8.5 where (57)Fe(II) was almost completely ad
83 en surface and solution could be observed at pH 6.0 but not at pH 7.0 and 8.5 where (57)Fe(II) was al
84 aturated with respect to amorphous silica at pH = 9, room temperature and under anoxic conditions.
85 ruses had similar environmental stability at pH 7.0; thus, extracellular inactivation was unlikely to
86  formation of the hierarchical structures at pH values where charge densities are high.
87 0) at pH 8.4 being 7-fold lower than that at pH 7.4.
88 usion, we incubate HA for different times at pH 5.0 and directly image structural changes using singl
89 nach were subjected to digestion in vitro at pH 2.0 and pH 7.5 and analysed using SEC-ICP-MS.
90 ith and without 0.25 wt% xanthan gum (XG) at pH 3, 5, 7 and 9.
91  was evident at 2 days at pH 7 and 1 year at pH 9.5.
92                                A cathepsin B/pH dual-sensitive block copolymer with a molecular weigh
93 benzyl)benzamide derivatives studied between pH values of 0-14.
94 ally or in combination, on receptor binding, pH of fusion, thermal stability, and virus replication w
95 ication) accompanied by an increase in blood pH and a decrease in pCO(2) compared to WT littermates.
96 y released after 300 min in phosphate buffer pH 7.4.
97 ection buffer (4 M KCl, 0.05 M HEPES buffer, pH 7.5, 0.1% dithiothreitol [DTT]).
98 ic precipitation was obtained accompanied by pH oscillations in a well-stirred, closed reactor.
99 activity of INP monomers is less affected by pH changes.
100  /P(Na) of airway epithelia was unaltered by pH 7.4 vs.
101 amine nanoparticle evolution due to changing pH and salt concentrations in the stomach and upper inte
102 and lower browning index, hue angle, chroma, pH, and Bostwick consistency.
103 e surface layer of the film at circumneutral pH.
104 (activation pH 5.5-5.9) than pandemic clade (pH 5.0-5.5).
105 rial diversity) and soil factors (e.g. clay, pH, and C availability of microbial biomass C and dissol
106 polymer nanofibers to develop a colorimetric pH indicator.
107 ction conditions (electrolyte concentration, pH, operating potential) and reactor types?
108 ibril would encounter neutral pH conditions (pH 7.4) in the blood; this pH change would result in dep
109 al sensor array for electrical conductivity, pH, and glucose concentration measurement was developed.
110 d, we have applied explicit solvent constant pH molecular dynamics using the multisite lambda-dynamic
111        We propose that exposure to decreased pH combined with high solute concentrations in the unfro
112 hing, soaking the washed sample at different pH values (2, 6 and 9) alone or in combination with ultr
113 ass were exposed to solutions with different pH values (pH 1-10), and color variations were measured
114  previously exposed to fluids with different pH values influences how glycine is adsorbed into their
115 versed-phase (RP) separations with different pH, hydrophilic interaction liquid chromatography (HILIC
116 K reduced NMDA receptor currents in a dose-, pH-, and voltage-dependent manner.
117 n concentration on 10-50 mum aerosol droplet pH was quantified using pH nanoprobes and surface-enhanc
118 ool for inhibition of lipid oxidation during pH-shift processing of sensitive fish by-products, with
119 hanges in protein secondary structure during pH- and heparin-induced fibril formation of apolipoprote
120  The spatiotemporal dynamics of dysregulated pH across disease remain elusive, and current diagnostic
121 beta42, 20 mM sodium phosphate, 200 uM EDTA, pH 6.8).
122 te ions are highly influenced by electrolyte pH, and it used experimental and modeling approaches to
123 pper in 7 M potassium hydroxide electrolyte (pH ~ 15) with an ethylene partial current density of 1.3
124 a particularly tight regulation of endosomal pH to ensure strong type I IFN secretion exclusively dur
125 oscopy, esophageal manometry, and esophageal pH monitoring are recommended.
126 ee energy of unfolding with a slope of m (FA+pH) (the combined contribution of FA and FA-induced lowe
127 t correlation between protein size and m (FA+pH) We then measured the solubilization of fibrils forme
128 ledge (e.g., membrane transport activity for pH and MY or Wnt signaling for SCS and NCN).
129 ese texture firmer, as the pH decreased from pH 5.0 to pH 4.3, despite the viscoelasticity of these g
130 es of lactose/H(+) efflux were measured from pH 5.0 to 9.0 in the absence or presence of a membrane p
131 ivity, it successfully rejected signals from pH changes, histamine, and H(2)O(2).
132 ion, retrospective review of sequential 24-h pH-impedance results of 72 patients with symptomatic GOR
133                  HDX-MS of fibrillating hCT (pH 7.4; 25 degrees C) suggested early involvement of the
134 low pH and Ca(OH)(2) is precipitated at high pH, concurrently producing a high-purity O(2)/CO(2) gas
135                 The results showed that high pH values (9.9) and low DOC concentration (11 mg/L(-)) w
136 limited sources of nutrients and water, high pH and exposure to extreme variations in temperature, hu
137                                As well, high pH potentiated the fentanyl-mediated block of hERG chann
138 on-14) groundwaters were reducing, with high pH (>7.5) and high sodium/chloride (Na/Cl) ratios result
139 microscopy structures of human PAC in a high-pH resting closed state and a low-pH proton-bound non-co
140 ion, high total dissolved solids, and higher pH were associated with enterovirus detection.
141   Green TBA formation was promoted at higher pH and inhibited as cysteine concentration increased.
142 Golgi and release under conditions of higher pH in the ER.
143 onments, in particular at neutral and higher pHs where many of these proteins phase separate, we comp
144 n pH 7.5 solution and formed some bundles in pH 6.5 solution.
145 rs are dynamically adjusted to any change in pH and temperature during the sport practice by means of
146 rofluidic control of the stimuli (changes in pH or ionic strength) can be employed to adjust the pack
147  the iron bioavailability when a decrease in pH shifts elemental speciation from particulate to disso
148 ntermediate-curved" (100-300 nm diameter) in pH 7.5 solution and formed some bundles in pH 6.5 soluti
149 ers which effective in the method, including pH, volume of reagents, and sample volume were optimized
150            Further, kelp fragments increased pH and aragonite saturation and decreased pCO(2) during
151 tants, and thus show substantially increased pH-dependent NPQ and decreased electron transport throug
152 olubility of CO(2) increased with increasing pH.
153 rosine 351 and glutamate 355, that influence pH gating properties, as well as a single residue, aspar
154 GAs re-allocate resources away from internal pH upregulation to sustain elevated tissue growth, resul
155                   However, how intracellular pH affects mammalian TRPC channels remains obscure.
156 rious triggers, including light irradiation, pH adjustment, heating, cooling, or chemical addition.
157 tes the behavior of 4 and P toward Al(3+) is pH independent in medium conditions.
158          We show that BsYetJ conformation is pH-sensitive in apo state (lacking calcium), whereas in
159 ition of ER proteins by the KDEL receptor is pH dependent, with binding occurring under acidic condit
160 netrates the gastric mucosa (pH >= 6.0), its pH-responsive cap dissolves, promoting the autonomous lo
161 ltaneous measurement of glucose and lactate, pH, and skin temperature.
162  stimuli in parallel, including heat, light, pH, hydration, enzymes, and electric, mechanical, and ma
163 ng the product itself (i.e. CO) as the local pH probe allows us to investigate CO(2) RR without the i
164 nt cells through induction of a locoregional pH change.
165 ient in which CaCO(3) is decarbonated at low pH and Ca(OH)(2) is precipitated at high pH, concurrentl
166 eve this block, binding to the capsid at low pH and facilitating a late step in entry involving uncoa
167          The higher whey protein loss at low pH likely contributed to increased cheese hardness.
168 eir binding to Trk-A in the endosomes at low pH, here, we further show differences in the stabilities
169 distinct from beta2m oligomers formed at low pH.
170                             By contrast, low pH did not affect the formation of membrane-anchored TNF
171                                      The low pH of endosomes activates fusion by facilitating irrever
172 s in the exposure of marine consumers to low pH and algal resource identity during winter in a subpol
173  in a high-pH resting closed state and a low-pH proton-bound non-conducting state.
174 lls via an endocytosis mechanism that is low-pH dependent.
175 e level (12.6 vs 5.8; p = 0.02), and a lower pH level (7.09 vs 7.24; p = 0.027).
176 to a solitary all-down conformation at lower pH.
177 rker, with higher MTR(asym) indicating lower pH.
178  salt (2 M KCl) only or high salt with lower pH to mimic conditions in freezing.
179 sosome functions are determined by a lumenal pH of ~5.0, including the activity of resident acid-acti
180 utants, as these plants have a lower lumenal pH than cgl160 mutants, and thus show substantially incr
181                                     Lysosome pH (pHlys) is often increased in neurodegenerative disor
182 ma total CO2 accurately predict the measured pH of blood exiting the dialyser.
183 he micromotor penetrates the gastric mucosa (pH >= 6.0), its pH-responsive cap dissolves, promoting t
184 e redox peak was found to shift -60 +/- 2 mV pH(-1) at 25 degrees C, which is in excellent agreement
185 e predicted by the Nernst Equation (-59.2 mV pH(-1)).
186 e point of zero charge (PZC) than at neutral pH (pH 7), despite the loss of effective surface charge
187 mobile phases with volatile salts at neutral pH combined with electrospray-ionization mass spectromet
188 dimers in the plasma membrane and at neutral pH.
189 self-assembles to form a hydrogel at neutral pH.
190 eta-endorphin fibril would encounter neutral pH conditions (pH 7.4) in the blood; this pH change woul
191 r and V levels were measured in near-neutral pH and oxic groundwater, reflecting greater sensitivity
192  pH/sweet - beetroot puree, proteins/neutral pH/sweet - pea puree and starch/neutral pH - potato pure
193 tral pH/sweet - pea puree and starch/neutral pH - potato puree.
194 s a useful tool to investigate the effect of pH on soil P cycling under field conditions as it highli
195        This study investigated the effect of pH on the denaturation extent, the surface chemical comp
196 te of nonviable P. syringae as a function of pH by monitoring the degree of alignment of the interfac
197                In this study, the impacts of pH and CaCl(2) were examined on the solution-to-gel tran
198 ely on the binding affinity, irrespective of pH, IS, and resin ligand density.
199 ic strategies do not provide localization of pH alterations.
200 ontribution of FA and FA-induced lowering of pH), as well as a robust correlation between protein siz
201 rs and their interactions on the profiles of pH, peptides, and flavanols in the bean during the incub
202  able to infect the host in a broad range of pH and temperatures, and it had a relatively short laten
203 -high loading and high-efficiency release of pH indicators, the ALISA exhibitssatisfactory selectivit
204  look back on optical methods for sensing of pH, on the effects of ionic strength on pH values and pK
205 nima in redox chemical space across a set of pH values and electron-donor potentials.
206 monitoring, corrosion studies, on the use of pH sensors as transducers in biosensors and chemical sen
207 olar energy in chemical bonds will depend on pH-universal catalysts that are not only impervious to a
208 cules and study how phase diagrams depend on pH.
209  essential oil of organic peppermint (PM) on pH, color, residual nitrite content, lipid oxidation (TB
210 ependency of iron oxyhydroxide solubility on pH.
211 g of pH, on the effects of ionic strength on pH values and pK(a) values, on the selectivity, sensitiv
212 from strongly oxidizing aqueous solutions or pH-controlled deposition often leads to low metal loadin
213 ons, even small variations in temperature or pH can have a pronounced effect on the observed kinetics
214                           Colour parameters, pH and textural properties were affected (p < 0.05) by t
215 cid (UA), and serotonin (5-HT) in 0.1 M PBS (pH = 7.4).
216 int of zero charge (PZC) than at neutral pH (pH 7), despite the loss of effective surface charge pote
217 e interval, 0.89-0.98) compared with pleural pH (AUC 0.82; 95% confidence interval, 0.73-0.90).
218  value close to the BSA isoelectric point (~ pH 5), and lower at pH 4 and pH 7.
219  adaptation, a relatively stable HA protein (pH 5.5-5.6) was necessary for efficient replication and
220 ment (calmodulin, calcium-binding proteins), pH regulation (V-type proton ATPase), and inorganic carb
221                              With the pulsed-pH (ppH) protocol, one can detect the formation of indiv
222 different storage conditions (argon purging, pH variation) using Conjugated Dienes and Thiobarbituric
223                               A radiolabeled pH-targeted peptide can be used as a PET imaging tool to
224                            Likewise, raising pH or apical perfusion did not improve clearance of mucu
225 c and aqueous solvents over a wide pH range (pH 1-14), including in the presence of 5 M NaOH.
226 olvent CpHMD(MSlambdaD) provides a realistic pH-dependent model for membrane proteins.
227 tered, and there was no evidence for reduced pH-buffering capacity in the skeletal muscle.
228                   In summary, the reversible pH-responsive and non-drug release antibacterial resin a
229 nt on L. murinus-produced lactic acid, since pH neutralization of the conditioned medium aborted the
230 pH and urges for larger studies linking skin pH and skin S aureus abundance to understand driving fac
231 of sustained intervention regarding the skin pH and urges for larger studies linking skin pH and skin
232                            In addition, soil pH and plant community richness both explained significa
233 e to MAT (total coefficient = 0.25) and soil pH (total coefficient = 0.24) in determining soil nitrif
234               For examples, the average soil pH of the southern India sites was in basic range (8.8 +
235 cy P usage by crops includes increasing soil pH by liming, crop rotation, double-cropping, inter-seas
236 re, we investigate the influence of solution pH, the presence of salt additives, and catalyst loading
237 ration curve of ketamine at buffer solution (pH 12) exhibits a sensitivity of 8.2 muA muM(-1), a line
238  planta measurements, including specificity, pH stability, and reversibility.
239 predict its contents in soluble solids (SS), pH and titratable acidity (TA).
240 sed for microbial count, chemical stability (pH, lipid oxidation, lipolysis), and optical properties.
241                                       Stable pH values were measured for pure PB, AS, and AN droplets
242        Additionally, they show a more stable pH, a higher oxygen partial pressure (pO(2)), and a lowe
243 oligomeric states, depending on redox state, pH, posttranslational modifications, and other factors.
244 ocess was monitored by measuring the surface pH, corrosion product composition, concrete corrosion lo
245  or 2.8 mukat/kg for acid (pH 4.4) or sweet (pH 6.6) whey.
246                                          The pH drop that accompanies endosomal maturation, often in
247                                          The pH shift was measured upon cooling the solutions from 20
248                                          The pH was measured with the probe at a constant distance fr
249                                          The pH, the ZnSO(4)/PS ratio, and ions and quenchers, were i
250                                          The pH-modulated shifts in BC preferences for BCCP and BADC
251  CO(2)-OH(-) neutralization reaction and the pH gradient layer still persist, albeit to a reduced ext
252 was denser and cheese texture firmer, as the pH decreased from pH 5.0 to pH 4.3, despite the viscoela
253                                       As the pH of ASL increases towards that of basolateral liquid,
254 metry (MTR(asym)) at 3.0 ppm was used as the pH-sensitive CEST biomarker, with higher MTR(asym) indic
255 precipitation from seawater in vitro, at the pH, saturation state and approximate aspartic acid conce
256  compartment of an electrochemical cell, the pH was increased due to the production of hydroxyl ions
257                        Second, we change the pH relative to the isoelectric point of the macromolecul
258 ral transition resulting from decreasing the pH is accompanied by both a significant energetic stabil
259                      Finally, decreasing the pH led to the decrease of the glass transition temperatu
260 s (SPA) method to successfully determine the pH-solubility profile, intrinsic solubility, common-ion
261  dependent on several factors, including the pH of the aqueous solution.
262 apeutic payloads can also be loaded into the pH-responsive cap, in addition to the gelatin-based comp
263 umber and size of lysosomes and modifies the pH of these organelles from ~4.5-5 to ~6.1 after recruit
264 ontains subsections on the definition of the pH value, a brief look back on optical methods for sensi
265 antiviral targeting and understanding of the pH-dependent transitions involved in cell entry.
266 re is a dynamic equilibrium depending on the pH.
267         Hemagglutinin (HA) stability, or the pH at which HA is activated to cause membrane fusion, ha
268 rotein in bovine whey powders regardless the pH value, while this protein was totally absent in camel
269                      This corresponds to the pH changes encountered during endocytic recycling, sugge
270 cal results were not robustly related to the pH of applied emollient.
271 food models at pH 6.4, which is close to the pH optimum of LOX.
272 ate of pyrite significantly changes with the pH, temperature, and the ferric ion concentration, consi
273 arious organic compounds by exploiting their pH-active carboxylic acid groups.
274 al pH conditions (pH 7.4) in the blood; this pH change would result in deprotonation of Glu8 to relea
275                           Consequently, this pH-activatable optical imaging agent may be clinically b
276         We present highly accurate real-time pH measurements of microdroplets using aerosol optical t
277 e firmer, as the pH decreased from pH 5.0 to pH 4.3, despite the viscoelasticity of these gels remain
278 ion it is stuck in an intermediate, inert to pH changes.
279  might modulate transcription in response to pH stimuli.
280 played a drug release pattern in response to pH/enzyme dual stimuli and was enzymatically biodegradab
281  of CaCl(2) increased the sol-gel transition pH value to ca. 6, with a twofold increase in loss modul
282 d [Ca(2+)] -modulated the sol-gel transition pH, isoelectric point, and viscoelastic properties due t
283 nges in melting temperature and transitional pH depended on both the type of modification and its pos
284 ectively, highly correlated with TVB-N, TVC, pH and sensory evaluation analysis.
285                This is comprised of an ultra-pH sensitive amphiphilic polymer, conjugated with indocy
286 r116 caused a significant reduction in urine pH (i.e., acidification) accompanied by an increase in b
287                                        Using pH control and polymeric structures that differ in lower
288 ays based on color or intensity change using pH strips and gold or carbon black nanoparticle-containi
289  mum aerosol droplet pH was quantified using pH nanoprobes and surface-enhanced Raman spectroscopy (S
290 posed to solutions with different pH values (pH 1-10), and color variations were measured using a col
291 T sensor was further assessed under variable pH (3-10) and temperature (5-40 degrees C) conditions, a
292 tein charge in solution to be controlled via pH adjustment without changing the protein conformation.
293 .g., FA) are highly sensitive to cloud water pH.
294  in organic and aqueous solvents over a wide pH range (pH 1-14), including in the presence of 5 M NaO
295 ind that exposure to projected future winter pH conditions decreases metabolism and growth, and this
296  and environmental adaptation correlate with pH and ionic strength controlled molecular switch that r
297 As, and to a lesser extent U, increased with pH, likely reflecting desorption, while higher Cr and V
298 ckbone is used to construct the polymer with pH-dependent degradation kinetics.
299 aneously enhance nanoparticle stability with pH-responsive crosslinkages formed by MA and CBA in situ
300  Mn, the mechanism of As removal varied with pH.

 
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