コーパス検索結果 (left1)
通し番号をクリックするとPubMedの該当ページを表示します
1 pH and the electrical charge of the emulsifier modulated
2 pH can be determined over a range of -0.36 to 0.76 using
3 anes and the inward oriented enzyme caused 1 pH unit difference in 30 min, with an initial rate of 0.
4 ence in 30 min, with an initial rate of 0.35 pH.min(-1) To understand the interplay in these composit
6 r concentration was 100 mM, cooling caused a pH decrease of 3.1 and 2.7 units (for BSA and beta-gal,
14 uses neutral water electrolysis to produce a pH gradient in which CaCO(3) is decarbonated at low pH a
15 olymers, with the two blocks connected via a pH sensitive imine bond, we generate nanoscopic polymers
16 ying apoplastic pH (stem infiltration with a pH buffer) or reducing stem metabolic activity (infiltra
17 High removal efficiency was obtained with a pH of 7 and a ZnSO(4)/PS ratio of 1:1, and the removal r
20 rinsic solubility, common-ion effect, pK(a), pH(max), and K(sp) values of three model compounds in a
24 in combination with a standard C18 at acidic pH can be increased further through the application of p
26 lant-based food models: carbohydrates/acidic pH/sweet - beetroot puree, proteins/neutral pH/sweet - p
27 yphimurium (S. Typhimurium) in mildly acidic pH, which S. Typhimurium experiences inside macrophages.
29 ns and/or the outer hydrogel layer to acidic pH or crown ether leads to the triggered separation of t
34 sine complexes are water soluble at alkaline pH, and that mimosine can bind soil iron under alkaline
35 ng affinity for metallic cations at alkaline pH, Fe(III)-mimosine complexes are water soluble at alka
36 (blue color) at neutral or moderate alkaline pH, which foresees a potential use of this pigment as a
39 t mimosine can bind soil iron under alkaline pH; (ii) pole bean, common bean, and tomato plants can u
40 single action potentials evoked alkalinizing pH transients of only ~0.01 log unit, but these transien
41 Evolution couples differences in ambient pH to biological function through protonatable groups, i
45 bundance and diversity of oral bacteria, and pH, lactate, glucose, nitrate and nitrite concentrations
51 ughs were fermented by different methods and pH and microbial growth, volatile compounds, protein pro
52 nitrification rate, while soil nitrogen and pH influenced soil nitrification via changing soil MBN.
54 encompasses fluctuations in temperature and pH, as well as electron donor and acceptor availability.
57 ery during rehydration by modifying apoplast pH and increasing sugar concentration in the xylem sap.
58 that in vivo treatments modifying apoplastic pH (stem infiltration with a pH buffer) or reducing stem
62 or characterizing system parameters, such as pH, and is well adapted to deployment in harsh environme
76 E2, single-RBD-up conformations dominated at pH 5.5, resolving into a solitary all-down conformation
81 tions of lipid-bound and lipid-free mSAA1 at pH~7.4 agreed in details with the crystal structures but
82 ution could be observed at pH 6.0 but not at pH 7.0 and 8.5 where (57)Fe(II) was almost completely ad
83 en surface and solution could be observed at pH 6.0 but not at pH 7.0 and 8.5 where (57)Fe(II) was al
84 aturated with respect to amorphous silica at pH = 9, room temperature and under anoxic conditions.
85 ruses had similar environmental stability at pH 7.0; thus, extracellular inactivation was unlikely to
88 usion, we incubate HA for different times at pH 5.0 and directly image structural changes using singl
94 ally or in combination, on receptor binding, pH of fusion, thermal stability, and virus replication w
95 ication) accompanied by an increase in blood pH and a decrease in pCO(2) compared to WT littermates.
101 amine nanoparticle evolution due to changing pH and salt concentrations in the stomach and upper inte
105 rial diversity) and soil factors (e.g. clay, pH, and C availability of microbial biomass C and dissol
108 ibril would encounter neutral pH conditions (pH 7.4) in the blood; this pH change would result in dep
109 al sensor array for electrical conductivity, pH, and glucose concentration measurement was developed.
110 d, we have applied explicit solvent constant pH molecular dynamics using the multisite lambda-dynamic
112 hing, soaking the washed sample at different pH values (2, 6 and 9) alone or in combination with ultr
113 ass were exposed to solutions with different pH values (pH 1-10), and color variations were measured
114 previously exposed to fluids with different pH values influences how glycine is adsorbed into their
115 versed-phase (RP) separations with different pH, hydrophilic interaction liquid chromatography (HILIC
117 n concentration on 10-50 mum aerosol droplet pH was quantified using pH nanoprobes and surface-enhanc
118 ool for inhibition of lipid oxidation during pH-shift processing of sensitive fish by-products, with
119 hanges in protein secondary structure during pH- and heparin-induced fibril formation of apolipoprote
120 The spatiotemporal dynamics of dysregulated pH across disease remain elusive, and current diagnostic
122 te ions are highly influenced by electrolyte pH, and it used experimental and modeling approaches to
123 pper in 7 M potassium hydroxide electrolyte (pH ~ 15) with an ethylene partial current density of 1.3
124 a particularly tight regulation of endosomal pH to ensure strong type I IFN secretion exclusively dur
126 ee energy of unfolding with a slope of m (FA+pH) (the combined contribution of FA and FA-induced lowe
127 t correlation between protein size and m (FA+pH) We then measured the solubilization of fibrils forme
129 ese texture firmer, as the pH decreased from pH 5.0 to pH 4.3, despite the viscoelasticity of these g
130 es of lactose/H(+) efflux were measured from pH 5.0 to 9.0 in the absence or presence of a membrane p
132 ion, retrospective review of sequential 24-h pH-impedance results of 72 patients with symptomatic GOR
134 low pH and Ca(OH)(2) is precipitated at high pH, concurrently producing a high-purity O(2)/CO(2) gas
136 limited sources of nutrients and water, high pH and exposure to extreme variations in temperature, hu
138 on-14) groundwaters were reducing, with high pH (>7.5) and high sodium/chloride (Na/Cl) ratios result
139 microscopy structures of human PAC in a high-pH resting closed state and a low-pH proton-bound non-co
141 Green TBA formation was promoted at higher pH and inhibited as cysteine concentration increased.
143 onments, in particular at neutral and higher pHs where many of these proteins phase separate, we comp
145 rs are dynamically adjusted to any change in pH and temperature during the sport practice by means of
146 rofluidic control of the stimuli (changes in pH or ionic strength) can be employed to adjust the pack
147 the iron bioavailability when a decrease in pH shifts elemental speciation from particulate to disso
148 ntermediate-curved" (100-300 nm diameter) in pH 7.5 solution and formed some bundles in pH 6.5 soluti
149 ers which effective in the method, including pH, volume of reagents, and sample volume were optimized
151 tants, and thus show substantially increased pH-dependent NPQ and decreased electron transport throug
153 rosine 351 and glutamate 355, that influence pH gating properties, as well as a single residue, aspar
154 GAs re-allocate resources away from internal pH upregulation to sustain elevated tissue growth, resul
156 rious triggers, including light irradiation, pH adjustment, heating, cooling, or chemical addition.
159 ition of ER proteins by the KDEL receptor is pH dependent, with binding occurring under acidic condit
160 netrates the gastric mucosa (pH >= 6.0), its pH-responsive cap dissolves, promoting the autonomous lo
162 stimuli in parallel, including heat, light, pH, hydration, enzymes, and electric, mechanical, and ma
163 ng the product itself (i.e. CO) as the local pH probe allows us to investigate CO(2) RR without the i
165 ient in which CaCO(3) is decarbonated at low pH and Ca(OH)(2) is precipitated at high pH, concurrentl
166 eve this block, binding to the capsid at low pH and facilitating a late step in entry involving uncoa
168 eir binding to Trk-A in the endosomes at low pH, here, we further show differences in the stabilities
172 s in the exposure of marine consumers to low pH and algal resource identity during winter in a subpol
179 sosome functions are determined by a lumenal pH of ~5.0, including the activity of resident acid-acti
180 utants, as these plants have a lower lumenal pH than cgl160 mutants, and thus show substantially incr
183 he micromotor penetrates the gastric mucosa (pH >= 6.0), its pH-responsive cap dissolves, promoting t
184 e redox peak was found to shift -60 +/- 2 mV pH(-1) at 25 degrees C, which is in excellent agreement
186 e point of zero charge (PZC) than at neutral pH (pH 7), despite the loss of effective surface charge
187 mobile phases with volatile salts at neutral pH combined with electrospray-ionization mass spectromet
190 eta-endorphin fibril would encounter neutral pH conditions (pH 7.4) in the blood; this pH change woul
191 r and V levels were measured in near-neutral pH and oxic groundwater, reflecting greater sensitivity
192 pH/sweet - beetroot puree, proteins/neutral pH/sweet - pea puree and starch/neutral pH - potato pure
194 s a useful tool to investigate the effect of pH on soil P cycling under field conditions as it highli
196 te of nonviable P. syringae as a function of pH by monitoring the degree of alignment of the interfac
200 ontribution of FA and FA-induced lowering of pH), as well as a robust correlation between protein siz
201 rs and their interactions on the profiles of pH, peptides, and flavanols in the bean during the incub
202 able to infect the host in a broad range of pH and temperatures, and it had a relatively short laten
203 -high loading and high-efficiency release of pH indicators, the ALISA exhibitssatisfactory selectivit
204 look back on optical methods for sensing of pH, on the effects of ionic strength on pH values and pK
206 monitoring, corrosion studies, on the use of pH sensors as transducers in biosensors and chemical sen
207 olar energy in chemical bonds will depend on pH-universal catalysts that are not only impervious to a
209 essential oil of organic peppermint (PM) on pH, color, residual nitrite content, lipid oxidation (TB
211 g of pH, on the effects of ionic strength on pH values and pK(a) values, on the selectivity, sensitiv
212 from strongly oxidizing aqueous solutions or pH-controlled deposition often leads to low metal loadin
213 ons, even small variations in temperature or pH can have a pronounced effect on the observed kinetics
216 int of zero charge (PZC) than at neutral pH (pH 7), despite the loss of effective surface charge pote
219 adaptation, a relatively stable HA protein (pH 5.5-5.6) was necessary for efficient replication and
220 ment (calmodulin, calcium-binding proteins), pH regulation (V-type proton ATPase), and inorganic carb
222 different storage conditions (argon purging, pH variation) using Conjugated Dienes and Thiobarbituric
229 nt on L. murinus-produced lactic acid, since pH neutralization of the conditioned medium aborted the
230 pH and urges for larger studies linking skin pH and skin S aureus abundance to understand driving fac
231 of sustained intervention regarding the skin pH and urges for larger studies linking skin pH and skin
233 e to MAT (total coefficient = 0.25) and soil pH (total coefficient = 0.24) in determining soil nitrif
235 cy P usage by crops includes increasing soil pH by liming, crop rotation, double-cropping, inter-seas
236 re, we investigate the influence of solution pH, the presence of salt additives, and catalyst loading
237 ration curve of ketamine at buffer solution (pH 12) exhibits a sensitivity of 8.2 muA muM(-1), a line
240 sed for microbial count, chemical stability (pH, lipid oxidation, lipolysis), and optical properties.
243 oligomeric states, depending on redox state, pH, posttranslational modifications, and other factors.
244 ocess was monitored by measuring the surface pH, corrosion product composition, concrete corrosion lo
251 CO(2)-OH(-) neutralization reaction and the pH gradient layer still persist, albeit to a reduced ext
252 was denser and cheese texture firmer, as the pH decreased from pH 5.0 to pH 4.3, despite the viscoela
254 metry (MTR(asym)) at 3.0 ppm was used as the pH-sensitive CEST biomarker, with higher MTR(asym) indic
255 precipitation from seawater in vitro, at the pH, saturation state and approximate aspartic acid conce
256 compartment of an electrochemical cell, the pH was increased due to the production of hydroxyl ions
258 ral transition resulting from decreasing the pH is accompanied by both a significant energetic stabil
260 s (SPA) method to successfully determine the pH-solubility profile, intrinsic solubility, common-ion
262 apeutic payloads can also be loaded into the pH-responsive cap, in addition to the gelatin-based comp
263 umber and size of lysosomes and modifies the pH of these organelles from ~4.5-5 to ~6.1 after recruit
264 ontains subsections on the definition of the pH value, a brief look back on optical methods for sensi
268 rotein in bovine whey powders regardless the pH value, while this protein was totally absent in camel
272 ate of pyrite significantly changes with the pH, temperature, and the ferric ion concentration, consi
274 al pH conditions (pH 7.4) in the blood; this pH change would result in deprotonation of Glu8 to relea
277 e firmer, as the pH decreased from pH 5.0 to pH 4.3, despite the viscoelasticity of these gels remain
280 played a drug release pattern in response to pH/enzyme dual stimuli and was enzymatically biodegradab
281 of CaCl(2) increased the sol-gel transition pH value to ca. 6, with a twofold increase in loss modul
282 d [Ca(2+)] -modulated the sol-gel transition pH, isoelectric point, and viscoelastic properties due t
283 nges in melting temperature and transitional pH depended on both the type of modification and its pos
286 r116 caused a significant reduction in urine pH (i.e., acidification) accompanied by an increase in b
288 ays based on color or intensity change using pH strips and gold or carbon black nanoparticle-containi
289 mum aerosol droplet pH was quantified using pH nanoprobes and surface-enhanced Raman spectroscopy (S
290 posed to solutions with different pH values (pH 1-10), and color variations were measured using a col
291 T sensor was further assessed under variable pH (3-10) and temperature (5-40 degrees C) conditions, a
292 tein charge in solution to be controlled via pH adjustment without changing the protein conformation.
294 in organic and aqueous solvents over a wide pH range (pH 1-14), including in the presence of 5 M NaO
295 ind that exposure to projected future winter pH conditions decreases metabolism and growth, and this
296 and environmental adaptation correlate with pH and ionic strength controlled molecular switch that r
297 As, and to a lesser extent U, increased with pH, likely reflecting desorption, while higher Cr and V
299 aneously enhance nanoparticle stability with pH-responsive crosslinkages formed by MA and CBA in situ