ライフサイエンスコーパス: pear

1 uman genes MEGF10, MEGF11, and MEGF12 (JEDI, PEAR).

2 a related member of the Maloideae subfamily, pear.

3 increasingly important disease of apple and pear.

4 region led to fructose content diversity in pear.

5 f the most important fruit quality traits in pear.

6 ctupole distortion and assume the shape of a pear.

7 47.0 mg/dL, G/G: 41.5 mg/dL, p = 0.0034) in PEAR.

8 reduced in virulence and growth in immature pears.

9 tum, the common pathogenic microorganisms on pears.

10 s -1.11 lb (95% CI -1.45, -0.78), and apples/pears -1.24 lb (95% CI -1.62, -0.86).

11 ensive Responses (PEAR) (50 whites) and from PEAR-2 (50 whites and 50 blacks).

12 ed in beta-blocker treated participants from PEAR-2 and PEAR for opposite direction of association.

13 s attempted in the alternate white group and PEAR-2 blacks.

14 on in two beta-blockers treated cohorts from PEAR-2 metoprolol (p = 9.9 x 10(-3), beta = 7.47) and PE

15 Evaluation of Antihypertensive Responses-2 (PEAR-2) study and replication in an independent cohort o

16 ic Evaluation of Antihypertensive Responses (PEAR) (50 whites) and from PEAR-2 (50 whites and 50 blac

17 ntroduce the prime editor activity reporter (PEAR), a sensitive fluorescent tool for identifying sing

18 omato) and fruit puree (peach and mixture of pear and apple) and in commercial baby foods.

19 Finally, freshly squeezed apple, pear and grape juices were interacted with co-immobilize

20 xists a network in which a module that links PEAR and HD-ZIP III transcription factors integrates spa

21 It was found that for apple, pear and mango the total colour change (DeltaE) of sampl

22 s opening avenues for consistent ripening in pear and possibly other fruit.

23 ydia pomonella), an important pest of apple, pear and walnut orchards worldwide.

24 dia pomonella, is a worldwide pest of apple, pear and walnut, and behavior-modifying semiochemicals a

25 ually the only source of DMA in the analysed pears and that the determination of amitraz (sum) in pea

26 in men, but lowest for small-ABSI-large-HI ("pear") and highest for large-ABSI-small-HI ("apple") in

27 g necrotrophic fire blight disease of apple, pear, and other rosaceous plants.

28 fee, tea, red wine, citrus fruit, apples and pears, and chocolate products) measured with the use of

29 was monitored in the apples, sweet tomatoes, pears, and grapes with satisfactory recoveries.

30 ease in fruit intensity described as banana, pear, apple, citric fruits and guava.

31 The use of PEAR as an enrichment marker for prime editing can incre

32 Apple, peach, and pear as non-citrus fruit fibres were examined, as well a

33 riptional regulation of ripening in European pear, as well as a unique comparative analysis of the tw

34 cyanidins and cell walls were extracted from pear at ripe and overripe stages in order to investigate

35 toprolol (p = 9.9 x 10(-3), beta = 7.47) and PEAR atenolol (p = 0.04, beta = 4.36) for association wi

36 oung and developing tomato fruit and in ripe pear, avocado, and pepper, creep activity in ripe tomato

37 Prickly pear betalain-enriched gummies were developed using vari

38 The developed prickly pear betalain-enriched gummies, particularly those formu

39 dling moth is used increasingly in apple and pear by organic growers, with interest also shown by con

40 tritionals were characterized in two prickly pear cactus (Opuntia ficus indica Mill.) cultivars; red

41 is observed in several species (e.g. prickly pear cactus, hydra and flatworms) and is indicative of t

42 tion of E. amylovora live cells in apple and pear cankers collected in two time periods.

43 pesticides on raw agricultural produce like pears, carrots, and melons etc.

44 fruits and vegetables analysed were apples, pears, carrots, potatoes, tomatoes, avocado, cucumber, s

45 blight is a devastating disease of apple and pear caused by the bacterium Erwinia amylovora.

46 ITC indicated that associations between pear cell walls and procyanidins involved hydrogen bonds

47 ower, and pea; semi-intensive crops, such as pear, chickpea, cotton, and tarragon; and intensive crop

48 Additionally, a total of 227 Ercoline pears collected at different stages of ripening were ana

49 ntified as 4-O-p-coumarylquinic acid and two pear compounds as isorhamnetin-3-O-rutinoside and abscis

50 The pear contains many volatile organic compounds that are r

51 Further studies are needed to conclude that PEARS could be a non-inferior or superior alternative to

52 flavonoid (TF) average content varied among pear cultivars and the highest TP and TF were observed i

53 Eight pear cultivars harvested and stored at 1 degrees C up to

54 A-seq data from the developing fruits of 206 pear cultivars with a wide range of stone cell contents

55 conditioning treatments for ripening of two pear cultivars, 'D'Anjou' and 'Bartlett'.

56 Three tonalities of prickly pear cultivars: Cristalina (green), Seleccion 2-1-62 (ye

57 15-induced soluble sugar accumulation during pear development is at least partly attributed to the ac

58 d that the determination of amitraz (sum) in pears does not necessarily require a cumbersome method i

59 ripening and superficial scald of 'Bartlett' pears during the long-term cold storage.

60 mOR3 responds to the plant volatile compound pear ester ethyl-(E,Z)-2,4-decadienoate, while CpomOR6a

61 Pulp (CP) and ultrafiltered (UF) cactus pear extracts were encapsulated with Capsul (C) by apply

62 A profile of pear juices in combination with pear fingerprint compounds including arbutin could be us

63 he gradual increase in ABA production during pear flesh development is correlated with the expression

64 tion of metabolic regulatory networks during pear flesh development, particularly with regard to DNA

65 ers of most genes within the database during pear flesh development.

66 to elucidate the gene regulatory network of pear flesh metabolism.

67 s a positive mediator of ABA biosynthesis in pear flesh.

68 blocker treated participants from PEAR-2 and PEAR for opposite direction of association.

69 ce from the wild-type strain when assayed in pear fruit and apple shoots.

70 gulating lignocellulose formation using both pear fruit and Arabidopsis plants and further show that

71 ose, and total soluble sugar accumulation in pear fruit and calli, which was associated with the upre

72 ose, and total soluble sugar accumulation in pear fruit and calli.

73 l role in harnessing the benefits of prickly pear fruit by utilizing betalain as natural colorants to

74 002 and 0.003 mol L(-1) were investigated on pear fruit cv. Patharnakh under storage conditions (low

75 002 and 0.003 mol L(-1) were investigated on pear fruit cv. Patharnakh under storage conditions (low

76 study biochemical changes and IB disorder of pear fruit during storage and ripening.

77 Quality loss in pear fruit during storage reduces its marketability for

78 DNA methylome, and small RNAome profiles of pear fruit flesh at 11 developing stages, spanning from

79 AOX via exposure of 1-MCP treated 'D'Anjou' pear fruit to glyoxylic acid triggers an accelerated rip

80 We identified 394 unique pear fruit-induced (pfi) genes on the basis of sequence

81 andling protocols for premium quality cactus pear fruit.

82 reduced bacterial virulence in both immature pear fruits and apple shoots.

83 Pear fruits have demonstrated a considerable improvement

84 indicaxanthin, the major pigments in prickly pear fruits, as the most effective betalain.

85 onse on tobacco or cause disease on immature pear fruits, indicating that CsrA is a positive regulato

86 and only caused reduced disease on immature pear fruits.

87 n significantly increased fructose levels in pear fruits.

88 ypes and artificial rainfall on russeting of pear fruits.

89 gnocellulose formation in the stone cells of pear fruits.

90 ne family, PbrbZIP15, was characterized from pear genome through the combined analyses of metabolite

91 s, and analyzed the effect of different sand pear genotypes and artificial rainfall on russeting of p

92 ered premature suberization in the russeting pear genotypes.

93 y) only, of anthocyanin-rich foods (berries, pears, grapes, and wine; P = 0.01) had a 3-9% lower FMR

94 s of fruits and vegetables including apples, pears, grapes, raspberries, strawberries, cranberries, a

95 The four-state (orange, pear, green, and cyan) electrochromism demonstrated by t

96 PEAR has no background fluorescence and specifically ind

97 e blight, a devastating disease of apple and pear, have been investigated.

98 devastating fire blight disease in apple and pear, have shown that HsvA, a putative amidinotransferas

99 tion in the Maleae/Pyreae tribe (with apple, pear, hawthorn, and close relatives; referred to as Male

100 ied as high-metabolic quality (top 5: apples/pears, iceberg/head lettuce, raw spinach, alfalfa sprout

101 determined separately for taxonomic errors ("pear" in response to apple) and thematic errors ("worm"

102 on of 14 phenols in onion, olive, tomato and pear industrial by-products.

103 GCs increased tissue necrosis in an immature-pear infection assay and an apple shoot infection model,

104 ree omics demonstrate that russeting in sand pear is a complex process involving the biosynthesis and

105 Pear is a major fruit tree crop distributed worldwide, y

106 Prickly pear is a vital source of bioactive constituents such as

107 duction of premium quality yellowish, cloudy pear juice from low-quality fruit under low-oxygen condi

108 erose were identified as being formed during pear juice production.

109 on the oligosaccharide profile of commercial pear juice samples was examined by high performance anio

110 ds and betalains are characterized in cactus pear juice using a single LC-DAD-ESI-MS/MS method.

111 ith the aim of producing a yellowish, cloudy pear juice with the highest possible juice yield.

112 ria in solution, both in a buffer as well as pear juice.

113 arbohydrate-based chromatographic profile of pear juice.

114 by both immersing beef patties in apple (or pear) juice before cooking (>90% inhibition) and includi

115 were identified in both commercial apple and pear juices by HPLC-PDA, were isolated chromatographical

116 g) is a particular concern between apple and pear juices due to similarities in their major carbohydr

117 Additionally, the HPLC-PDA profile of pear juices in combination with pear fingerprint compoun

118 nzymes for clarification of apple, grape and pear juices were investigated.

119 Pear leaves and seeds may be selected as potential sourc

120 n occurred during enzymatic treatment at the pear mashing stage and that the remaining processing ste

121 or example, fruits, cars and furniture (e.g. pear, Mercedes, table.); and from three OSs: days of the

122 e Personalised External Aortic Root Support (PEARS) operation has been developed as an alternative su

123 activity, and phenolic compounds of prickly pear (Opuntia ficus-barbarica A.

124 and physiological ripening events in cactus pear (Opuntia ficus-indica) fruit of cultivars 'Ntopia'

125 ) on the chemical composition of red prickly pear (Opuntia ficus-indica) peels, as well as on the ult

126 l exploitation of by-products of the prickly pear (Opuntia ficus-indica).

127 Sanguinos (red) and Verdal (orange) prickly pears (Opuntia ficus-indica spp.) have been characterize

128 ; associated with stroke and CVD); apples or pears or both and red wine (associated with CHD and CVD)

129 d industry (e.g., pitaya, cactus, or prickly pear) or as pharmaceuticals to treat specific diseases d

130 encoded AraC-like transcriptional regulator (peaR); other previously unknown genetic elements were fo

131 This SNP further replicated in PEAR (p = 0.00046, beta = -9.815) with a genome wide sig

132 kes of flavonol-rich foods (onions, tea, and pears; P = 0.01) and proanthocyanidin-rich foods (apples

133 product quality of dehydrated fruits (apple, pear, papaya, mango) using combined drying techniques.

134 ed from 1 to 4, and the corresponding NPs in pear-, peanut-, or clover-like morphology.

135 Prickly pear peel is an agroindustrial by-product source of diet

136 rpenoids (3460.5 mug/g DM) was determined in pear peel, and ursolic acid was predominant.

137 he use of hydro-ethanolic extract of prickly pear peels as a substitute of vitamin E used as antioxid

138 These results suggest that prickly pear peels can be used as functional ingredients rich in

139 Prickly pear peels contain bioactive substances that could be us

140 The superficial scald on pear peels was only observed on fruit coated by CNCP-CH

141 The study valorizes prickly pear peels, traditionally considered agro-waste, as a so

142 and was lowest for "apple" and highest for "pear" phenotype in both sexes.

143 the distribution of orchard species (apples, pears, plums and other top fruits) and their pollinators

144 CI: 0.68, 0.87; P-trend < 0.001) and apples/pears (pooled HR: 0.77 from a comparison of >/=5 serving

145 lthough this is a small retrospective study, PEARS procedure may be a viable pre-conception surgical

146 h aortopathy (6 MFS and 1 LDS) who underwent PEARS procedure prior to conception.

147 cally complex disease that affects apple and pear production in most geographic production hubs world

148 The expression and function of PEAR proteins are antagonized by the HD-ZIP III proteins

149 The PEAR proteins form a short-range concentration gradient

150 The PEAR proteins locally promote transcription of their inh

151 , OBP2 and HCA2), which we collectively name PEAR proteins.

152 tative differences in the composition of the pear pulp, peel, leaves and seeds.

153 European pear (Pyrus communis L.) cultivars require a genetically

154 Fruits and leaves of 'Radana' pear (Pyrus communis L.) were used.

155 port system, is secreted in the cell wall of pear (Pyrus communis) pollen tubes, where it might play

156 re features unique to the popular Asian sand pear (Pyrus pyrifolia Nakai).

157 Stone cells in fruits of pear (Pyrus pyrifolia) negatively influence fruit qualit

158 , fruit trees such as apple (Malus spp.) and pear (Pyrus spp.) accumulate biphenyl and dibenzofuran p

159 on and abundance of soluble sugars in mature pear (Pyrus) fruit are important for its acceptance by c

160 'Bartlett' pears (Pyrus communis L.) coated by CNCP-CH containing 1

161 Group 'A' includes pears (Pyrus communis), sweet cherry (Prunus avium), sou

162 es (FTL) of commonly consumed fruits: apple, pears, quince, apricot, peach, plums, sweet and sour che

163 nd food samples (pomegranate flower, organic pear, radish leaf, lamb meat, etc.), and good results we

164 family which includes apple, cherry, peach, pear, raspberry, rose and strawberry.

165 based analyses, higher intakes of apples and pears, red wine, and strawberries were associated with a

166 sa pyri that preferentially infect apple and pear, respectively.

167 el based on 75 markers was used to determine pear ripeness, achieving 100 % accuracy and a Q2 of 0.85

168 and ametryn were only found in carrot while pear sample only had atrazine.

169 of 40-120 mug kg(-1), while one homogenized pear sample reached 372.2 mug kg(-1).

170 Pear samples with a history of amitraz treatment, contai

171 the hydrolytic cyanide extract of apple and pear seeds with orange seeds as control and also measure

172 They have a distinctive pear shape with a wide base and a narrow microvillous ap

173 ctupole deformed', that is, distorted into a pear shape.

174 characteristic shape change from circular to pear-shaped arises from myosin-driven cell intercalation

175 te) controlling the transition from round to pear-shaped fruit has been cloned from tomato.

176 in domesticated plants is the occurrence of pear-shaped fruit.

177 gical changes led to formation of elongated, pear-shaped fruits reminiscent of those of the tomato ov

178 nditions, yeast cells adopt a characteristic pear-shaped morphology, called a "shmoo," as they projec

179 existence of quasi-spherical, rod-like, and pear-shaped nanoparticles with an average particle size

180 binucleate stage of development, were small, pear-shaped, contained little or no starch and were non-

181 he transition of tomato fruit from round- to pear-shaped.

182 ctupole vibrations but do not possess static pear-shapes in their ground states.

183 lia sinensis (assamica) extract spray-coated pear slices reported approximately 28.63- and 27.95-days

184 fects on the discoloration rate of fresh-cut pear slices using an image analysis technique.

185 three days intervals, all sprayed/dip-coated pear slices were analyzed for the quality attribute (TA)

186 Pear slices were sprayed and dip-coated with Ocimum basi

187 mic Bayesian Networks, Lasso regression, and Pear-son's correlation coefficient, then comparing the m

188 des (EPNs), have been demonstrated in apple, pear, stone fruits, citrus, and several nut crops.

189 At the end of the 90-day storage period, pears stored in the active packaging material at 7 degre

190 hort of AA and EA treated with HCTZ from the PEAR study, followed by a race specific meta-analysis of

191 ic Evaluation of Antihypertensive Responses (PEAR) study and treated with atenolol for 9 weeks, we pr

192 c Evaluation and Antihypertensive Responses (PEAR) study.

193 Internal browning (IB) is a disorder in pears that is frequently observed in some cultivars.

194 However, in European pear, the application of 1-MCP irreversibly obstructs th

195 tifies genes controlling important traits in pear through GWAS, which extends the genetic resources a

196 netic improvement of fruit sugar contents in pears through modulation of PbCPK28 expression and phosp

197 ovoran biosynthesis, were upregulated during pear tissue infection.

198 t are activated during infection of immature pear tissue, a process that requires the major pathogeni

199 The physiological responses of pear to cold-temperature-induced ripening have been well

200 PHLOEM EARLY DNA-BINDING-WITH-ONE-FINGER (PEAR) transcription factors mediate lineage bifurcation

201 ve agent of fire blight disease of apple and pear trees, causes disease on flowers by invading natura

202 lengthen storability and sensory quality of pear up to 60 d under cold storage.

203 r the determination of volatile compounds in pears using headspace gas chromatography coupled to ion

204 Intake of pear was comparable among intervention groups (P = 0.35)

205 The rate of eating and acceptance of pear was comparable among intervention groups (P = 0.42

206 e examined, and the effect on the quality of pears was studied.

207 nt capacity of different anatomical parts of pear were studied.

208 n all fruits and vegetable samples except in pear, while terbutylazine was not detected in all sample

209 Sensory evaluation revealed that dehydrated pear with higher total colour change (DeltaE) is more de

210 s in Mexico, produces fruit known as prickly pears with bioactive compounds that are associated with

211 Interestingly, particles from hardwood (pear wood and bamboo) and softwood (cypress and pine woo