ライフサイエンスコーパス: postharvest

1 ar systems for their potential use in fruits postharvest.

2 drogen peroxide, and catalase) until 3-5days postharvest.

3 issect the molecular processes in strawberry postharvest.

4 mic and nutritional value of broccoli during postharvest.

5 s a result of UV light application to grapes postharvest.

6 torage was much the same as that immediately postharvest (7.2 pg/mg [6.2-8.4] vs 8.0 pg/mg [7.0-9.2])

7 at fresh cut produce are exposed to pre- and postharvest abiotic stresses during the production chain

8 ts can possibly confer enhanced tolerance to postharvest abiotic stresses.

9 ide (CH3Br) is widely used as a fumigant for postharvest and quarantine applications for agricultural

10 was limited to the first and second passages postharvest and was inhibitable by S-methyl-isothio-uron

11 ion of jackfruit leaf extracts as a suitable postharvest antifungal treatment.

12 In the in vivo assay with postharvest apples, the ones treated with encapsulated e

13 cold temperature of 7 or 10 degrees C after postharvest application of 8 mM phenylalanine was invest

14 on coatings for improving the storability of postharvest bananas.

15 otential applications of Vis/NIRS to predict postharvest behaviour of mandarin fruit.

16 were critical factors for controlling tomato postharvest behaviour.

17 at may control these shared processes in the postharvest berry.

18 first part of this review, the evolution of postharvest biocontrol and its current status are briefl

19 ead to increased efficiency and precision in postharvest biocontrol.

20 Postharvest biological control based on the use of micro

21 Postharvest, biological controls will be important to re

22 o PCI's spatio-temporal development, we used postharvest biomarkers e.g. respiration and ethylene rat

23 mM) is an effective treatment for mitigating postharvest browning and oxidative stress in addition to

24 erization of PPO-derived quinones causes the postharvest browning of cut or bruised fruit, but the na

25 Rapid postharvest browning of loquat fruits is the leading iss

26 drupled, on average, only for the first 2 mo postharvest, but resulting changes to the molecular comp

27 e we demonstrate that the circadian clock of postharvest cabbage (Brassica oleracea) is entrainable b

28 ition, entrainment of Arabidopsis plants and postharvest cabbage causes cyclical accumulation of meta

29 at the fifth day of storage into two phases: postharvest changes and rotting.

30 In conclusion, these findings suggest that postharvest changes in cultivated muscle cells mimic con

31 In this study, we explored postharvest changes in cultures of bovine satellite cell

32 rbon amperometric sensor system to determine postharvest changes of ascorbic acid (AA) in fresh-cut f

33 g the fruit quality at harvest and improving postharvest characteristics of table grapes during cold

34 Postharvest chilling injury (PCI) reduces fruit quality

35 or without vanillin as preharvest spray and postharvest coating were implemented on table grapes of

36 tudies featured riboflavin as an enhancer of postharvest cold tolerance in fruits inducing antioxidan

37 th common and genotype-specific responses to postharvest conditions shed light on the cellular proces

38 for a more expedite assess to the impact of postharvest conditions.

39 strating the potential of the MOCF-S film in postharvest conservation.

40 controls in animal trade, and other general postharvest controls) are also important.

41 Genetic solutions to postharvest crop loss can reduce cost and energy inputs

42 age microorganisms are major contributors to postharvest crop losses.

43 Therefore, sustained clock entrainment of postharvest crops may be a simple mechanism to promote p

44 ve for commercial fungicides, especially for postharvest decay control.

45 ungicide that might be useful for control of postharvest decay in citrus fruit.

46 he current study, we examined the effects of postharvest degreening and storage on phytochemicals in

47 Nebbiolo winegrapes were postharvest dehydrated at 20 degrees C and 41% relative

48 The postharvest dehydration is one of the most important ste

49 The impact of postharvest dehydration on the volatile composition of M

50 senting six grapevine genotypes subjected to postharvest dehydration under identical controlled condi

51 d definition of changes occurring during the postharvest dehydration, a process undertaken to make so

52 s sensitivity and transcription event during postharvest dehydration, and the importance of carefully

53 shable and have a limited shelf life, due to postharvest desiccation and senescence, which limits the

54 il conditions, it is susceptible to disease, postharvest deterioration and the roots contain low nutr

55 The aim of this work is to delayed the postharvest development of Botrytis cinerea in tomatoes

56 practices in developed countries can prevent postharvest development of mycotoxins, but this aspect r

57 To increase its storability, the efficacy of postharvest dip treatment donor sodium nitroprusside (SN

58 Biological control of postharvest diseases (BCPD) has emerged as an effective

59 mixture-mixture design for the management of postharvest diseases caused by Monilinia fructicola.

60 ponses induced by the quiescent pathogens of postharvest diseases in unripe host fruits.

61 nk between location and the type and rate of postharvest diseases that develop in each country.

62 oth green and roasted coffees as affected by postharvest drying.

63 It is estimated that postharvest emissions added from cold chain operation ar

64 Finally, we show that the phenomena of postharvest entrainment and enhanced herbivore resistanc

65 For the postharvest experiment, CTS and CTS supplemented with CT

66 il, the quantitative FLW was greatest at the postharvest, farm level.

67 ting during peak season was a determinant of postharvest, farm-level and preauction, market-level FLW

68 Among all harvests, the median postharvest, farm-level FLW was 0.0% (IQR, 0.0%-7.9%) us

69 Among harvests with a non-zero postharvest, farm-level FLW, the median FLW was 9.1% (IQ

70 or the standardization of lucuma harvest and postharvest focused not only on the enhancement of senso

71 ove effectiveness and assure the security of postharvest food as the human population increases.

72 an aflatoxin-albumin concentration increased postharvest (from 5.5 pg/mg [95% CI 4.7-6.1] immediately

73 itively, a chemical commonly used to prevent postharvest fruit damage during overseas storage.

74 Losses from postharvest fruit diseases range from 1 to 20 percent in

75 In many postharvest fruit diseases, fungi remain latent until th

76 ant and antifungal compounds for use against postharvest fruit fungi.

77 Postharvest fruit losses can be 25-50 %.

78 constitute a trendy topic due to they reduce postharvest fruit losses worldwide.

79 tarch accumulation and subsequent effects on postharvest fruit physiology.

80 ts potential as an eco-friendly solution for postharvest fruit preservation.

81 rage atmosphere is a key factor for delaying postharvest fruit quality loss.

82 gate the effect of the container type of the postharvest fruit storage on the deterioration of the ol

83 estroy methyl bromide (CH3Br) emissions from postharvest fumigations applied to control agricultural

84 de, a time scale and efficiency suitable for postharvest fumigations.

85 ve a short postharvest life and are prone to postharvest fungal decay.

86 susceptibility to Botrytis cinerea, a major postharvest fungal pathogen of tomato, is conferred by s

87 s of tarbush Flourensia cernua against fruit postharvest fungi and their antioxidant capacity.

88 llioides are two common, widespread pre- and postharvest fungi on small cereals that produce aflatoxi

89 the dissipation/migration of residues of the postharvest fungicide imazalil in papaya skin, pulp, and

90 The degradation of the postharvest fungicides imazalil, orthophenylphenol, and

91 Identification of postharvest fungicides, antioxidants, and sugars in frui

92 shortening dormancy provides rapid and even postharvest germination, but increases the risk of weath

93 al for defining optimum harvest maturity and postharvest handling protocols for premium quality cactu

94 addition, improper preharvest, harvest, and postharvest handling tend to lead to the formation of OT

95 resh produce with chemical sanitizers during postharvest handling.

96 Postharvest harmful pathogenic infestation leads to rapi

97 7) have the greatest potential to serve as a postharvest host for SWD relative to the other fruit hos

98 A faster onset and resolution of postharvest hyperemia was observed in the test group whe

99 (0.4-0.5 mg/gdm; 4 days) might be related to postharvest increase in enzyme activity in the biosynthe

100 The postharvest increase in RH was offset by a decrease in a

101 appressorium formation could be relevant to postharvest infection was indicated by the observation t

102 d, the evaluation of various cultivation and postharvest influences on the allergenic potential is of

103 cal value of zein-based NFs as a non-thermal postharvest intervention for prolonging fruits storage l

104 The results indicate a postharvest latency that can lead to sprout or to senesc

105 ruits as perishable commodities have a short postharvest life and are prone to postharvest fungal dec

106 Fragaria chiloensis fruit has a short postharvest life mainly due to its rapid softening.

107 Enzymatic browning limits the postharvest life of minimally processed foods, thus the

108 in maintaining the quality and improving the postharvest life of strawberry fruit, the harvested frui

109 itive effects of MeJA in extending the fruit postharvest life, enhancing phytochemical compounds, and

110 In order to improve its postharvest life, preharvest applications of methyl jasm

111 cing the aesthetic appeal and prolonging the postharvest longevity of floral specimens.

112 Postharvest loss (PHL) remains a critical challenge in s

113 rawberry is very perishable fruit with rapid postharvest loss of quality and high susceptibility to m

114 ante' persimmon is one of the main causes of postharvest loss.

115 osynthesis inhibitors would help to decrease postharvest loss.

116 e mechanized practices significantly reduced postharvest losses and did not increase the total life-c

117 Storage rots are a significant cause of postharvest losses for the sugar beet crop, however, int

118 Melatonin reduced postharvest losses in all studied fruits related to its

119 long with sharp reductions in food waste and postharvest losses, agricultural production must grow to

120 Stored-product insects can cause postharvest losses, estimated from up to 9% in developed

121 We aimed to assess whether postharvest measures to restrict aflatoxin contamination

122 luded, ten of which implemented a package of postharvest measures to restrict aflatoxin contamination

123 Although the impact of postharvest melatonin (MLT) application in extending the

124 Mango is a tropical fruit presenting intense postharvest metabolism.

125 CENTURY predicted the postharvest minimum SOC to occur in year 45, at a value

126 ne-enriched atmosphere appears to counteract postharvest negative effects, with fruits exhibiting low

127 Postharvest nitrate reduction requires exogenous microbi

128 Postharvest oxidation of such o-diphenols to o-quinones

129 This paper proposes postharvest ozone fumigation (as a method) to control mi

130 coffee producers in the optimal selection of postharvest parameters that favor the consistent product

131 icited resistance against the most important postharvest pathogen (Penicillium digitatum) of citrus f

132 As) targeting fungal genes in the foliar and postharvest pathogen Botrytis cinerea and the soilborne

133 ance against Penicillium digitatum, the main postharvest pathogen of citrus fruit.

134 role of ripening-associated CW metabolism in postharvest pathogen susceptibility may be useful in the

135 Penicillium spp. are among the major postharvest pathogens of citrus fruit.

136 Insidious fungal infections by postharvest pathogens remain quiescent during fruit grow

137 Botrytis cinerea, one of the most important postharvest pathogens, is reduced in purple tomato fruit

138 ue to the establishment and proliferation of postharvest pathogens.

139 Postharvest, pea vine field residue (haulm) was steam-st

140 were employed to identify key metabolites of postharvest pecan color stability.

141 Postharvest performance of OF and IPM strawberries grown

142 four genotypes, which increased relative to postharvest periods.

143 Due to the toxicity of postharvest pesticide application, alternative control m

144 ruit surfaces were developed for controlling postharvest physiological activity and enhancing storabi

145 C also displayed significantly reduced or no postharvest physiological deterioration (PPD) compared t

146 contents associated with the early events of postharvest physiological deterioration (PPD) in cassava

147 Degree of storage root postharvest physiological deterioration (PPD) is directl

148 mportant root crop in the tropics, but rapid postharvest physiological deterioration (PPD) of the roo

149 ssava (Manihot esculenta) roots is the rapid postharvest physiological deterioration (PPD) that occur

150 trial carbohydrates and suffer markedly from postharvest physiological deterioration (PPD).

151 Surface pitting is a serious postharvest physiological disorder in sweet cherries tha

152 er, whether the clock continues to influence postharvest physiology is unclear.

153 es around the fruits helps the management of postharvest physiology of the fruits.

154 mes was examined against five representative postharvest phytopathogenic fungi.

155 n used effectively to control preharvest and postharvest phytophagous insects and as insect repellent

156 pesticides by farmers, simple and effective postharvest practices by consumers and/or manufacturers

157 While agricultural and postharvest practices certainly contribute to poor flavo

158 ing of microbiological risks associated with postharvest practices of tree fruit production.

159 dings can inform the development of pre- and postharvest practices to minimize the transmission of ma

160 groundnut crop; ten controls followed usual postharvest practices.

161 f the edible coating is a novel technique in postharvest preservation due to its simple application,

162 nding on the cultivar as well as the applied postharvest preservation.

163 e used to treat vegetables and fruits during postharvest process, persists as detrimental residue to

164 It is shown that the effectiveness of postharvest processes is controlled by various factors a

165 Though postharvest processes may lead to substantial reduction

166 A screening of 24 Chuncho cacao postharvest processes was carried out and three treatmen

167 atively affects its quality upon cutting and postharvest processing due to enzymatic browning.

168 Many postharvest processing including drying and storage proc

169 Moreover, it reports the influence of postharvest processing methods (natural, washed and hone

170 Postharvest processing plays a crucial role in harnessin

171 it with a short harvesting period, requiring postharvest processing such as cutting, peeling, freeze-

172 tion and development of coffee aroma through postharvest processing.

173 B. cinerea in tomato and tobacco plants, and postharvest products.

174 ole]) is a systemic chiral fungicide used in postharvest protection of citruses against fungi develop

175 r PPO enzymes and PPO-mediated inhibition of postharvest proteolysis in forage plants.

176 o melon breeding programs aimed at improving postharvest qualities associated with fleshy fruit surfa

177 elaying flower senescence, thereby enhancing postharvest quality and ornamental value.

178 as investigated for improving preharvest and postharvest quality and safety of table grapes.

179 conventional primary production methods and postharvest quality assurance systems are effective for

180 and concurrently improved significantly the postharvest quality characteristics of seabass, which ma

181 of red/far-red light in the preservation of postharvest quality in cherry tomato fruits and the mech

182 chilling injury (CI), leading to significant postharvest quality loss.

183 10(-5) molar) treatments were used to reduce postharvest quality losses.

184 rketing, offering a sustainable approach for postharvest quality maintenance.

185 a novel coating material for maintaining the postharvest quality of 'Hom Thong' banana fruit.

186 at concentrations 0.5, 0.75 and 1% (w/v) on postharvest quality of apricot fruit was studied during

187 as the most suitable to preserve the overall postharvest quality of fresh-cut watercress during cold

188 shock proteins, which further preserved the postharvest quality of tomatoes.

189 me water during packing are used to maximize postharvest quality, but can cause fruit splitting.

190 at 0 (control), 20 and 40 mM on maintaining postharvest quality, chilling tolerance and fungal decay

191 at 0 (control), 20 and 40 mM on maintaining postharvest quality, chilling tolerance and fungal decay

192 hort-term anoxia exposure for 16h maintained postharvest quality, retarded physiological disorder and

193 ss, color and total soluble solids (TSS) and postharvest quality.

194 scriptomic profiles at preharvest to predict postharvest quality.

195 and UV-C radiation on polyphenols content in postharvest Redglobe table grape variety were investigat

196 orine dioxide (ClO(2)) has the potential for postharvest reduction of mycotoxic Aspergillus flavus.

197 idging a critical gap in wavelength-specific postharvest responses and highlighting UV-B as a promisi

198 Postharvest responses of red ('HTSP-3') and yellow ('Cel

199 During postharvest ripening after harvest, 'Karantoki' showed m

200 The postharvest ripening behaviour of mangoes (Mangifera ind

201 angoes cv. Kent from Peru were arranged in a postharvest ripening chamber in two different ways enabl

202 ated in comparison to reference fruits after postharvest ripening for 78 h.

203 role of ABA and sucrose in the regulation of postharvest ripening of strawberry.

204 The results suggested that the postharvest ripening process was dependent on the signal

205 rgent need for further investigations of the postharvest ripening processes to increase mango quality

206 on of abscisic acid (ABA) and sucrose on the postharvest ripening were also evaluated.

207 ere registered by EPA in 1995 for control of postharvest rots of pome and citrus fruit, respectively,

208 peaches, raspberries, and strawberries) in a postharvest scenario were analyzed.

209 rage period at 3 degrees C for three growing/postharvest seasons.

210 that infects and contaminates preharvest and postharvest seed crops with the carcinogenic secondary m

211 tural and useful tool to delay the artichoke postharvest senescence and improve the reported health-b

212 Postharvest senescence and oxidative damage significantl

213 ine, l-cysteine and l-methionine, to inhibit postharvest senescence of broccoli.

214 Postharvest senescence varies with influences of both en

215 in peels of elite and local cultivars during postharvest shelf life (PSL).

216 are tropical climacteric fruit with a short postharvest shelf life at room temperature.

217 ket or used in value-added products, but its postharvest shelf life has not been well-researched, nor

218 Postharvest shelf life is one of the most important trai

219 l matrix for encapsulating and extending the postharvest shelf life of strawberries.

220 flavor in the context of high yield and long postharvest shelf life still present major challenges.

221 kers to assess strawberry quality during its postharvest shelf life.

222 shown to be potential tools in extending the postharvest shelf-life of fresh mushrooms.

223 To extend the postharvest shelf-life of green bell pepper (Capsicum an

224 control of pathogens, water loss, cracking, postharvest shelf-life, and brightness.

225 uences quality traits such as brightness and postharvest shelf-life.

226 Shelf-life extension has a pivotal role in postharvest since fruits are cold-stored to slow down re

227 e of plant species, both in the field and in postharvest situations, resulting in significant economi

228 The minimum postharvest SOC predicted by RothC occurred in postharve

229 wheat impairs its use in food applications, postharvest solutions for this problem are required.

230 dimethylnapthalene (DMN) are used to control postharvest sprouting of potato tubers.

231 ultimately contribute to extend sweet cherry postharvest storability.

232 the world, and the evaluation of commercial postharvest storage (CPS) ensures their quality.

233 evolution of pectin-modifying enzymes during postharvest storage and ripening.

234 e of nutraceutical quality in acerola during postharvest storage and supplied new insights into under

235 Postharvest storage assays suggested that cold temperatu

236 evelop chilling injury (CI) on the peel upon postharvest storage at low temperature.

237 te (MeJA) and chitosan were evaluated during postharvest storage at room temperature.

238 ed through early harvest, by controlling the postharvest storage atmosphere and genetic selection for

239 Soft rot and Pythium leak are postharvest storage diseases of potato tubers that can c

240 The enzymatic activity during postharvest storage of both types of strawberry was divi

241 Therefore, the postharvest storage of coated olives under nitrogen can

242 The postharvest storage of mandarin at 12 degrees C during 5

243 During adverse postharvest storage of Red haricot beans, the inositol p

244 is work is to set up a reliable protocol for postharvest storage of the very-late Tarocco "Sant'Alfio

245 on rate, application method, formulation and postharvest storage on nitrate and nitrite levels in let

246 , and Penicillium expansum contamination and postharvest storage quality deterioration of Indian juju

247 L(-1) Se-NPs on fruits through 7 days (D) of postharvest storage regulated decay rate, water loss and

248 Postharvest storage significantly increases the starch d

249 ediate (day 0) and late (day 7) times during postharvest storage through the mitochondrial electron t

250 mpounds and antioxidant activity during plum postharvest storage was studied.

251 n C and phenolic compounds in acerola during postharvest storage were investigated in order to elucid

252 During postharvest storage, limited self-sealing of the pores w

253 r a more detailed Ca-relocation study during postharvest storage, soaking and cooking.

254 Thus, prolonging postharvest storage, while preserving their quality, wou

255 fruit and the extension of shelf life under postharvest storage.

256 l decay and chilling injury of grapes during postharvest storage.

257 (attached to plant) to those ripened during postharvest storage.

258 ugh phenolic biosynthesis, in acerola during postharvest storage.

259 tonutrients, which are partially lost during postharvest storage.

260 tioxidant activity compared to others during postharvest storage.

261 at different developmental stages and during postharvest storage.

262 sting that mannitol negatively regulated the postharvest strawberry ripening.

263 caused greater rotting and tissue damage in postharvest sugar beet roots.

264 natural matured grapes (ripe seeds, RS) and postharvest sun-dried grapes (overripe seeds, OS) were s

265 with international markets, while providing postharvest support to fish processors.

266 a vegetable that requires the application of postharvest techniques to extend its marketability.

267 Thus, postharvest TO fumigation had positive effects on enhanc

268 y after harvest and at 3 months and 5 months postharvest to monitor the effectiveness of the interven

269 ipening, can lead to losses and waste during postharvest transportation and storage.

270 The GOx/ZnONPs spray was applied for postharvest treatment of peach.

271 ltraviolet-C radiation and ultrasound energy postharvest treatment on tomato bioactive compounds duri

272 The most suitable postharvest treatment to extend broccoli quality during

273 Ultraviolet C light (UVC) postharvest treatment was used to obtain significantly i

274 (ii) stress tolerance displayed duration and postharvest treatment-dependent levels.

275 tors that control the effectiveness of crops postharvest treatments and the possible mechanisms of lo

276 Various postharvest treatments are effective at killing seafood-

277 Gathered findings showed that combined postharvest treatments can lead to possible "functional"

278 Postharvest treatments of potassium sorbate only control

279 The effects of postharvest treatments with gamma-aminobutyric acid (GAB

280 rove the quarantine security provided by any postharvest treatments.

281 of proteins in tubers subjected to different postharvest treatments: sun-exposure (SUN), shade (SHA),

282 Mechanical wounding of postharvest tubers resulted in a localized increase of p

283 The influence of postharvest UV-B on its own and in combination with ferm

284 The pattern of polyphenols was affected by postharvest UV-B: Newly formed coumaroylglycoside, ferul

285 objective was to determine the influence of postharvest vapour heat treatment (VHT) on qualitative a

286 d physico-chemical profile after eight weeks postharvest was explored.

287 mposition of stream DOM measured fortnightly postharvest was most similar to the DOM composition of s

288 modeoxyuridine (BrdU) incorporation 24 hours postharvest, was fourfold higher in cells from C/EBP alp

289 The washwater used to wash produce within postharvest washing facilities frequently contains high

290 igh chlorine doses (50-200 mg/L) are used in postharvest washing facilities to control foodborne path

291 The treatment of postharvest wastes is an integral part of the food value

292 They also showed altered postharvest water loss and resistance to pathogens.

293 empt to minimize the problems related to the postharvest, we evaluated the physiochemical characteris

294 ontent of free amino groups increased during postharvest wheat and flour maturation periods.

295 s in the content of free amino groups during postharvest wheat and flour maturation.

296 s different from regular dry wine due to the postharvest withering of Corvina, Corvinone and Rondinel

297 Postharvest withering of grapes strongly affects the con

298 The impact of postharvest withering rates on the phenolic composition

299 Postharvest wounding stress in carrots induces the accum

300 stharvest SOC predicted by RothC occurred in postharvest year 14 and was within 1.5% of the observed