ライフサイエンスコーパス: prebiotics

1 calcium absorption by inulin-type fructans (prebiotics).

2 rincipal among these is that they may act as prebiotics.

3 rstanding of the beneficial effects of these prebiotics.

4 l deployment of antibiotics, probiotics, and prebiotics.

5 ay also be enhanced by the administration of prebiotics.

6 t observed with reference glycans, including prebiotics.

7 gastrointestinal modulators such as pro and prebiotics.

8 new frontiers of research for probiotics and prebiotics.

9 ity of PD microbiota to respond favorably to prebiotics.

10 ates can be considered a potential source of prebiotics.

11 application of soybean peptides as potential prebiotics.

12 metabolized by the microbiome and can act as prebiotics.

13 nger lasting than with other lower molecular prebiotics.

14 a good tool for the production of selective prebiotics.

15 ormula and other food ingredients containing prebiotics.

16 ow we can manipulate them through the use of prebiotics.

17 sing nondigestible food ingredients, such as prebiotics.

18 ny safety assessment of novel probiotics and prebiotics.

19 ich pregnant women were allocated to consume prebiotics (14.2 g daily of galacto-oligosaccharides and

20 th medically diagnosed eczema by age 1 year (prebiotics 31.5% [103 of 327 infants] vs placebo 32.6% [

21 ombination of probiotics and polyphenol-rich prebiotics, a synbiotic, attenuates the chronic-stress i

22 ing (including acellular nutrients, depleted prebiotics, additives), gut microbial composition and fu

23 lation of bacterial growth and fermentation, prebiotics affect bowel habit and are mildly laxative.

24 FIA from the meal consumed without prebiotics after intervention was 22.9% (8.5%-32.4%), 41

25 FIA from the meal consumed with prebiotics after intervention was 26.0% (12.2%-36.1%), 6

26 nflammatory effect with synbiotics than with prebiotics alone.

27 ses the supplementation of edible films with prebiotics ameliorated the storage stability of L. rhamn

28 Supplementation with prebiotics and black currant seed oil (gamma-linolenic a

29 diet modification, the use of probiotics and prebiotics and faecal microbiota transplantation as pote

30 igosaccharides (POS) have been considered as prebiotics and for the protection of humans from Stx.

31 feed industries, including the production of prebiotics and functional foods.

32 9.22 g/100 g) as the richest source of these prebiotics and its suitability as a functional food ingr

33 tially versatile platform for developing new prebiotics and more nutritious foods.

34 ritically review recent research on pro- and prebiotics and nondietary interventions, particularly fe

35 ice bran supplementation provides nutrients, prebiotics and phytochemicals that enhance gut immunity,

36 oating and flatulence, and QoL score between prebiotics and placebo.

37 des are bioactive molecules that function as prebiotics and prevent infections that commonly afflict

38 ct and reporting of human clinical trials of prebiotics and probiotics (and other biotic intervention

39 Although prebiotics and probiotics have been reported to be benef

40 ecial focus will be given to the addition of prebiotics and probiotics in functional foods for infant

41 erstanding of how it impacts the efficacy of prebiotics and probiotics is limited.

42 ndeed, animal and human studies suggest that prebiotics and probiotics may have therapeutic roles in

43 Gut microbiota modification with specific prebiotics and probiotics might offer a novel and cost-e

44 While nutritional interventions with prebiotics and probiotics seem to exert immunological ef

45 Synbiotics, a mixture of prebiotics and probiotics, have been used for the preven

46 measures in addition to human milk, such as prebiotics and probiotics, to the management of high-ris

47 A and zinc, and 2 classes of food additives, prebiotics and probiotics.

48 be achieved by nutritional supplements with prebiotics and probiotics.

49 ood preservatives, stabilizers, supplements, prebiotics and quality enhancers) of PoP and PoPx compon

50 alter the gut microbial composition include prebiotics and resistant starches.

51 n physiology and supplementing the diet with prebiotics and symbiotics are helpful in patients with M

52 Microbiota manipulation through probiotics, prebiotics and symbiotics is a widely used strategy, alt

53 e when we will be able to rationally develop prebiotics and synbiotics for specific functional proper

54 outcomes in studies examining the effect of prebiotics and synbiotics on systemic inflammation.

55 The definitions of prebiotics and synbiotics require evidence of selective

56 , such as targeted therapeutics, probiotics, prebiotics and synbiotics, to prevent perturbations in t

57 d the association between the consumption of prebiotics and the incidence of overweight or obesity.

58 lomics analyses in the presence of different prebiotics and/or additives identified galactooligosacch

59 of synbiotics (combination of probiotics and prebiotics) and must have included an assessment of AD d

60 vision of indications for use of probiotics, prebiotics, and antibiotics in obese patients should be

61 ; doses; combinations of various probiotics, prebiotics, and antibiotics; and therapeutic conditions.

62 ted carbohydrates, such as dietary fibre and prebiotics, and can mediate the interaction between the

63 ted carbohydrates, such as dietary fibre and prebiotics, and can mediate the interaction between the

64 iome-targeted therapies, such as probiotics, prebiotics, and dietary interventions, to concurrently a

65 the microbiome through precision probiotics, prebiotics, and fecal microbiota transplantation demonst

66 This review examines the effect of SCFAs, prebiotics, and pre- and probiotic combinations (synbiot

67 ng phytochemicals with other phytochemicals, prebiotics, and probiotics and their encapsulation in na

68 ropose that a new generation of antibiotics, prebiotics, and probiotics coupled with novel, systems b

69 , vitamins and minerals, botanical extracts, prebiotics, and probiotics) in individuals with acne.

70 Probiotics, prebiotics, and synbiotics (preparations that combine pr

71 ta management models for testing probiotics, prebiotics, and synbiotics have been developed.

72 Recently, the effectiveness of probiotics, prebiotics, and synbiotics in reducing postoperative com

73 nd nutraceuticals, which include probiotics, prebiotics, and synbiotics.

74 ASE, International Journal of Probiotics and Prebiotics, and The Cochrane Library databases for rando

75 eutic trials of antibiotics, probiotics, and prebiotics; and suggests future treatment strategies.

76 odulating interventions, such as probiotics, prebiotics, antibiotics, fecal microbiota transplantatio

77 this assay, we showed that certain types of prebiotics are capable of increasing BSH activity of the

78 Prebiotics are compounds that selectively stimulate the

79 Prebiotics are dietary ingredients, usually oligosacchar

80 Prebiotics are dietary substrates which are selectively

81 reat number of infant formulas enriched with prebiotics are disposal in the market, however there are

82 Prebiotics are known for their health-promoting function

83 Prebiotics are like other carbohydrates that reach the c

84 Prebiotics are non-digestible food ingredients that have

85 Prebiotics are rising in interest in commercial scale pr

86 Prebiotics are selectively fermented by the gastrointest

87 Other candidate prebiotics are under investigation.

88 While the benefits of dietary prebiotics are well-known, chemically targeting the gut

89 cs (preparations that combine probiotics and prebiotics) are nutritional adjuncts that are emerging a

90 his context, new dietary approaches, such as prebiotics, are emerging to prevent disease and maintain

91 ertain fructose-containing compounds, called prebiotics, are not digested in the small intestine but

92 Prebiotics, as currently conceived of, are all carbohydr

93 However, flatulence severity was improved by prebiotics at doses <=6 g/d (SMD: -0.35; 95% CI: -0.71,

94 Human-milk oligosaccharides can serve as prebiotics because the nondigestible oligosaccharides pr

95 However, the wide variety of new candidate prebiotics becoming available for human use requires tha

96 2.4%), 41% higher than from the meal without prebiotics before intervention (Cohen d = 0.36; P = 0.00

97 6.1%), 60% higher than from the meal without prebiotics before intervention (Cohen d = 0.45; P = 0.00

98 isotope-labeled test meals without and with prebiotics, both before and after the intervention.

99 hibitor eliminates the beneficial effects of prebiotics by restoring motor deficits to ASO mice despi

100 Prebiotics can enhance the proliferation of beneficial m

101 l bacteria with antibiotics, probiotics, and prebiotics can potentially prevent and treat Crohn disea

102 MOS, as a prebiotics, can be translated into a novel microbiota-ta

103 ortioxetine, leronlimab, combined probiotics-prebiotics, coenzyme Q10, amygdala and insula retraining

104 otics compared with 20.5% (10.4%-33.4%) with prebiotics (Cohen d = 0.53; P < 0.001).

105 were as follows: 16.3% (8.0%-27.6%) without prebiotics compared with 20.5% (10.4%-33.4%) with prebio

106 this study was to investigate the effect of prebiotics compared with placebo on global response, gas

107 It can be used as prebiotics, controlled release agents and a texturizer f

108 ta (GM) composition through the treatment of prebiotics could be a novel preventive measure against c

109 Novel probiotics and prebiotics designed to manipulate the gut microbiota for

110 transplantation, phage therapy, probiotics, prebiotics, dietary interventions, and drug-based approa

111 Prebiotics do not improve gastrointestinal symptoms or Q

112 Ingestion of prebiotics during pregnancy and lactation may have immun

113 saccharides from marine algae can be used as prebiotics, emphasizing their use in human health, their

114 The consumption of prebiotics (fermentable and nondigestible carbohydrates)

115 man milk oligosaccharides (HMOs) function as prebiotics for beneficial bacteria in the developing gut

116 y suggesting that murta berries could act as prebiotics for L. casei.

117 c fiber blends, including soluble fibers and prebiotics, for which there is now considerable quality

118 hin this paper, the conversion of sucrose to prebiotics (fructo-oligosaccharides, FOS) was proposed a

119 esent evidence concerning the 2 most studied prebiotics, fructooligosaccharides and inulin, is consis

120 rku, Finland, were allocated to receive oral prebiotics (galacto-oligosaccharide and polydextrose mix

121 ween June 2016 and November 2021 (329 in the prebiotics group and 323 in the placebo group).

122 Their modulation by prebiotics has been confirmed in studies on healthy indi

123 Giving microbes, pro- and prebiotics, has shown some promise in prevention and tre

124 For many years now, probiotics and prebiotics have been included in foods for their health

125 of studies of probiotics used together with prebiotics have been overall negative.

126 Prebiotics have been shown to improve satiety in adults

127 Galacto-oligosaccharide prebiotics have been shown to modulate the composition o

128 Additionally, prebiotics have established benefits for glucose control

129 The same prebiotics have produced inconsistent effects on microbi

130 irst known exposure to CMF supplemented with prebiotics in all patients.

131 urpose, we studied the preventive effects of prebiotics in Balb/c mothers during pregnancy and breast

132 rces of specific oligosaccharides for use as prebiotics in supplements or food products.

133 Inulin-type fructans (ITF) are the leading prebiotics in the market.

134 ral iron supplementation with versus without prebiotics in three prospective studies in children with

135 In the large intestine, prebiotics, in addition to their selective effects on bi

136 is frequently observed by subjects being fed prebiotics; in a significant number of subjects it is se

137 Prebiotics increased absolute abundance of bifidobacteri

138 The addition of prebiotics increased dietary fibre in beverages (10.44-2

139 Whether consumption of prebiotics increases iron absorption in infants is uncle

140 Besides their beneficial effects, prebiotics influence the textural and organoleptic prope

141 group), 3 g (3-g+iron group) GOS/FOS, or no prebiotics (iron group).

142 Supplementation with gut microbiome-targeted prebiotics is a promising non-pharmacological alternativ

143 The use of prebiotics is a well-established strategy for managing h

144 the food delivery vehicle on the efficacy of prebiotics is an area that has been hardly investigated.

145 raction, modification or production of those prebiotics is highlighted.

146 biota-independent immune modulation by these prebiotics is provided.

147 acidophilus counts, and functionality of the prebiotics L. acidophilus), physicochemical (pH, proteol

148 nt to which this is the case and whether the prebiotics maintain their activity is not known.

149 ter understand the role of inulin and FOS as prebiotics, matrix-assisted laser desorption/ionization

150 d co-administration of iron supplements with prebiotics may improve efficacy and safety.

151 Prebiotics may influence the risk of hormone-related fem

152 ty to favorably modulate the gut microbiota, prebiotics may provide an inexpensive yet effective diet

153 Diet and nutrients, particularly prebiotics, may modify the susceptibility of the gut mic

154 ment, bioenergy production, edible coatings, prebiotics, medicinal products, and enzyme production.

155 t of barrier function; immunomodulators; and prebiotics, metabiotics, and enterosorbents.

156 The combination of probiotics and prebiotics might be useful to treat oral halitosis.

157 in the first year of life with immunoactive prebiotics might have a preventive role against early de

158 The addition of prebiotics minimized undesirable sensory characteristics

159 Prebiotics modified specific gene expression in the hipp

160 The mechanisms for how prebiotics modulate stress physiology remain unclear; ho

161 rolyzed protein infant formula with specific prebiotics modulated the gut microbiota closer to that o

162 tochemicals, polysaccharides, fibre, lignin, prebiotics, oils, proteins, bioactive peptides, minerals

163 zed controlled trial to study the effects of prebiotics on body composition, markers of inflammation,

164 udies have suggested roles of probiotics and prebiotics on body weight management and intestinal func

165 dy aimed to evaluate the impact of different prebiotics on the bioactive compounds' stability, bioace

166 stigated the potential therapeutic effect of prebiotics on the enhancement of intestinal barrier dysf

167 t understanding of the potential benefits of prebiotics on various clinical, biochemical, and microbi

168 rgets that improve upon existing probiotics, prebiotics or antibiotics.

169 and multiple-strain probiotics combined with prebiotics or lactoferrin, were associated with the larg

170 to manipulate the intestinal microbiota with prebiotics or other agents to prevent or treat obesity.

171 ood potential source of AX for production of prebiotics or other novel products.

172 There is no evidence to support the use of prebiotics or probiotics for food allergy prevention.

173 sponses and dietary exposures, provisions of prebiotics or probiotics have yet to show therapeutic be

174 n meta-analysis there was some evidence that prebiotics or synbiotics reduced mortality (RR: 0.72; 95

175 dy beetle or stink bugs), in the diet (e.g., prebiotics or wheat isolates), or because of the spread

176 pigtail macaques with ARVs, probiotics, and prebiotics or with ARVs alone.

177 ), poorly absorbed dietary oligosaccharides (prebiotics), or combined probiotics and prebiotics (synb

178 inal microbiome by administering probiotics, prebiotics, or both may prevent morbidity and mortality

179 h additional active ingredients (probiotics, prebiotics, or both) (LPFA) and breastfed infants.

180 nistered probiotics, often administered with prebiotics, or by endogenous bifidobacteria and lactobac

181 Thus, recommendation of probiotics, prebiotics, or other over-the-counter supplements for th

182 apy, is a key strategy that uses probiotics, prebiotics, or synbiotics to reduce inflammation and fig

183 gible if they examined the effects of SCFAs, prebiotics, or synbiotics; were delivered orally, intrav

184 Treatment with prebiotics partially restored Reg3g protein levels, redu

185 Dietary prebiotics pectin and resistant starch type-4 (RS-4) pro

186 se and while there is mounting evidence that prebiotics play a role in colorectal cancer prevention,

187 with the notion that dietary factors such as prebiotics play important roles in the growth of intesti

188 Prebiotics positively augment gut microbiota and may off

189 naturally present in human milk that act as prebiotics, prevent pathogen binding, modulate the immun

190 Centered particularly on the use of prebiotics, probiotic bacteria, and bacterial lysates in

191 l trials have identified a limited number of prebiotics, probiotic strains, and synbiotics that favor

192 investigated the application of antibiotics, prebiotics, probiotics, and fecal microbiota transplanta

193 Various prebiotics, probiotics, and other non-clinician prescrib

194 ion of the skin pH; UV treatment; and use of prebiotics, probiotics, and postbiotics.

195 f these conditions through administration of prebiotics, probiotics, and synbiotics.

196 Prebiotics, probiotics, and varied antimicrobial molecul

197 jective symptoms after its manipulation with prebiotics, probiotics, or antibiotics.

198 ds (278 (46%) products, 9 different claims); prebiotics, probiotics, or synbiotics (225 (37%) product

199 at directly target the microbiota, including prebiotics, probiotics, synbiotics and faecal microbiota

200 at which the microbiome can be targeted-from prebiotics, probiotics, synbiotics, and antibiotics to m

201 apies including fecal microbiota transplant, prebiotics, probiotics, synbiotics, or xenobiotics.

202 Dietary prebiotics produce favorable changes in the commensal gu

203 consumption of probiotic microorganisms and prebiotics produces health benefits.

204 For example, specific prebiotics promote favorable intestinal colonization, an

205 lactating mice with nondigestible GOS/inulin prebiotics promotes a long-term protective effect agains

206 The accuracy of prebiotics quantification by PAD-Off emphasized signific

207 ce of RTIs was detected in infants receiving prebiotics (rate ratio [RR], 0.24; 95% CI, 0.12-0.49; P

208 Meta-analyses indicated that prebiotics reduce C-reactive protein (CRP) [standardized

209 hether maternal supplementation with dietary prebiotics reduces the risk of allergic outcomes in infa

210 rption (FIA) from the cereal with or without prebiotics regardless of dose, before and after 3 wk of

211 assessing probiotics, alone or combined with prebiotics, revealed a significant reduction in SCORAD s

212 ed anaphylaxis, with or without supplemented prebiotics (scGOS) and with scGOS fractions containing o

213 c benefit, and trials of both probiotics and prebiotics show promise.

214 The prebiotics significantly altered fecal beta-diversity me

215 and antibiotic treatment, we find that fiber prebiotics significantly reduced the impact of antibioti

216 00; P = 0.05) and by non-inulin-type fructan prebiotics (SMD: -0.34; 95% CI: -0.66, -0.01; P = 0.04),

217 Prebiotics such as inulin-type fructans (ITFs) from chic

218 Nurturing a beneficial gut microbiome with prebiotics, such as fructo-oligosaccharides (FOS) and ga

219 We found little evidence that maternal prebiotics supplementation during pregnancy and lactatio

220 nts, such as vitamins, minerals, probiotics, prebiotics, symbiotics, or postbiotics, were explored in

221 We discuss how probiotics, prebiotics, synbiotic, fecal microbiota transfer, polyph

222 des (prebiotics), or combined probiotics and prebiotics (synbiotics) can restore a predominance of be

223 Probiotics, prebiotics, synbiotics, and postbiotics are required, by

224 ore holistic approach when using probiotics, prebiotics, synbiotics, antibiotics, and anthelmintics,

225 Oligosaccharides especially prebiotics take high attention in the development of foo

226 Given that prebiotics target multiple metabolic impairments associa

227 This study tested if stress and/or dietary prebiotics (Test diet) alter the fecal metabolome; and e

228 se, mannooligosaccharides (MOS) are emerging prebiotics that have characteristic potential bio-active

229 Galacto-oligosaccharides (GOS) are prebiotics that modulate gut microbiota and are implicat

230 acceptor producing 6-kestose and 1-kestose, prebiotics that stimulate the growth of bacteria benefic

231 It also catalyzes the synthesis of FOS, prebiotics that stimulate the growth of beneficial bacte

232 ns (ginsenoside-Rb3 and ginsenoside-Rd) - as prebiotics - that effectively reinstated the dysbiotic-g

233 s obtained by GC-FID for products containing prebiotics, the content of FOS, GOS and GOS/FOS was in t

234 After adding prebiotics, the rhizosphere soil microbiome exhibits enr

235 has been gathered over the past 15 years on prebiotics through experimental, animal and human studie

236 s from the rhizosphere soil and their use as prebiotics to help control soil-borne bacterial wilt dis

237 chobiotics be expanded beyond probiotics and prebiotics to include other means of influencing the mic

238 In this study, the ability of commercial prebiotics to inhibit attachment of microcolony-forming

239 Adding prebiotics to iron-fortified infant cereal increases iro

240 steroidal sapogenins may be a novel class of prebiotics to LAB.

241 ng enteric infections by using probiotics or prebiotics to manipulate the intestinal microbiota in su

242 Also, the addition of prebiotics to MNPs is a promising approach to mitigate t

243 These findings suggest that adding prebiotics to nopal beverages may maintain functionality

244 RCTs that compared prebiotics to placebo in adults with IBS or other FBDs w

245 ows that adlay polysaccharide can be used as prebiotics to regulate microbiota and maintain barrier f

246 is bacterial fermentation of "indigestible" prebiotics to short-chain fatty acids (SCFAs), which in

247 owever, little is known about the ability of prebiotics to specifically modify gut microbiota in chil

248 t microbiota (e.g., antibiotics, probiotics, prebiotics) to reduce stress responses and psychiatric s

249 verning introduction of novel probiotics and prebiotics vary by geographical region.

250 The review encompassed 27 RCTs examining prebiotics, Vitamin D, evening primrose oil, and substit

251 Prevalence of use for all ages for prebiotics was 2.4% (95% confidence interval [CI], 2.0-2

252 The addition of prebiotics was associated with a more compact and unifor

253 The intake of most fiber-type prebiotics was not appreciably and consistently associat

254 spring from mothers that received GOS/inulin prebiotics were protected against food allergies and dis

255 We discuss how the use of dietary prebiotics, which can be metabolized by bacteria to prod

256 We expand this definition to encompass prebiotics, which enhance the growth of beneficial gut b

257 Given the market potential of these prebiotics, which have broad applications in functional

258 n-digestible compounds considered as dietary prebiotics with health-related properties.

259 ccharides (XOs) have shown high potential as prebiotics with nutritional and health benefits.

260 n-oligosaccharides (AXOS) are a new class of prebiotics with promising health-promoting characteristi

261 gy allows for obtaining a product containing prebiotics with the healthy and functional properties of