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1 gain entrance into cells and function as a 'pro-oxidant'.
2 iferone (2) and scopoletin (3) were slightly pro-oxidant.
3 etabolically active ferrous form is a strong pro-oxidant.
4 agent that can function as both an anti- and pro-oxidant.
5 as well as treatment with CdCl(2), a potent pro-oxidant.
6 carried out with manganese (30 microM) as a pro-oxidant.
7 C lost its antioxidant properties and became pro-oxidant.
8 eased fibromodulin production in response to pro-oxidants.
9 NRF2 binding until it becomes inactivated by pro-oxidants.
10 en pro-oxidants and antioxidants in favor of pro-oxidants.
11 es in the levels of mitochondrial Ca(2+) and pro-oxidants.
12 endent modulation in activity in response to pro-oxidants.
13 ssing CYP2E1 against cytotoxicity induced by pro-oxidants.
14 ofiles in response to herbicide safeners and pro-oxidants.
15 ibiting their interaction with water-soluble pro-oxidants.
16 crease in periodontal inflammation and serum pro-oxidants.
17 nce of ascorbic acid or 6-hydroxydopamine as pro-oxidants.
18 H in the three assays and in the presence of pro-oxidants.
23 effect on lipid peroxidation, inducing both pro-oxidant actions at low (5-20) micromolar concentrati
24 beta1 from the heart and the profibrotic and pro-oxidant actions of TGFbeta1 in the liver and emphasi
25 dings suggest that, despite 3-HK might exert pro-oxidant actions under certain conditions, these chan
26 sed for quantifying simultaneously anti- and pro-oxidant activities as function of concentration and
27 f trout and bovine hemoglobin (Hb) and their pro-oxidant activities in washed cod muscle mince (WCM)
28 we directly demonstrated that both anti- and pro-oxidant activities of etoposide are realized in cell
31 ) systems] as well as for the observation of pro-oxidant activities, with the measurements registerin
34 been observed to exert both antioxidant and pro-oxidant activity in lipid foods, and factors that in
35 4h, EGCG (5-100 muM) was observed to exhibit pro-oxidant activity in low pH (pH 2-4) emulsions, as de
36 tudy suggests that pheomelanin's redox-based pro-oxidant activity may contribute to sustaining a chro
38 (EGCG), and matrix pH (2-7) on the net anti-/pro-oxidant activity of EGCG in flaxseed oil-in-water (o
41 an antioxidant, PDTC has been shown to exert pro-oxidant activity on proteins both in vitro and in vi
43 id peroxidation; however, kombucha exhibited pro-oxidant activity when evaluated in its natural form
50 ile overexpression enhances survival against pro-oxidant agents but not heat or reductive stress.
51 hat sustained exposure to the high levels of pro-oxidant AGEs in normal diets (Reg(AGE)) contributes
53 osure of primary rat cortical neurons to the pro-oxidant amyloid beta peptide promotes nuclear accumu
54 otein O3] and SOD2) and higher expression of pro-oxidant and aging mitochondria proteins p66(Shc) and
55 anoceria; CNPs) have been found to have both pro-oxidant and anti-oxidant effects on different cell s
61 unction and be partially responsible for the pro-oxidant and pro-inflammatory effects of uric acid.
62 g HMGB1 were more activated, showed enhanced pro-oxidant and pro-inflammatory signatures, and reduced
63 an antioxidant for cells susceptible to the pro-oxidant and proapoptotic properties of vitamin C.
64 Taken together, our data demonstrate a novel pro-oxidant and proapoptotic role of Trx in anthracyclin
65 alveolar bone loss (ABL) and serum levels of pro-oxidants and antioxidant enzymes in rats with experi
66 ve stress is defined as an imbalance between pro-oxidants and antioxidants in favor of pro-oxidants.
68 ecies (ROS), were hypersensitive to iron and pro-oxidants, and accumulated oxidatively damaged lipids
69 le cells exhibit an increased sensitivity to pro-oxidants, and conversely, Stra13 overexpression prov
70 dence for a mechanistic link between Ca(2+), pro-oxidants, and inhibition of complex I utilizing mito
72 hod revealed that several factors, including pro-oxidant-antioxidant balance (PAB), physical activity
75 dized glutathione and steady-state levels of pro-oxidants as assayed using an oxidation-sensitive flu
76 pe fruit and bush pruning residues acting as pro-oxidants as measured by the hydroperoxides levels.
79 d dose-dependent duality-antioxidant at low, pro-oxidant at high-consistent with mitochondrial damage
80 e cod protein in the presence and absence of pro-oxidants at pH 8 and 36 degrees C to achieve 20% deg
81 contributing to the observed antioxidant and pro-oxidant behavior of the different tocopherols were i
82 ical levels, ascorbate (P-AscH(-)) acts as a pro-oxidant by generating H(2)O(2), depleting ATP in sen
83 gen peroxide and diamide, although these two pro-oxidants by themselves had opposing effects on JNK1
84 olox and PhC can exert either antioxidant or pro-oxidant capacities depending on their concentration,
88 lioblastoma (GBM) cells to ascorbate through pro-oxidant chemistry involving redox-active labile iron
89 een shown to have pro-oxidant potential, the pro-oxidant chemistry of dihydrolipoic acid has not been
91 useful tool to follow the combined effect of pro-oxidant chlorophylls and the protective light filter
94 without exogenous supplementation of excess pro-oxidant compounds in clinically relevant blood produ
97 enase-1 (HO-1) is induced under a variety of pro-oxidant conditions such as those associated with isc
98 s shown that this stimulation is promoted by pro-oxidant conditions that result in increased hepatic
99 tro study suggested that aPL may derive from pro-oxidant conditions, we sought a relationship between
104 mixture of vehicle exhaust that comprised of pro-oxidant constituents of exhaust, namely, carbon diox
106 ethine into profibrotic pantothenic acid and pro-oxidant cystamine, we tested this pathway in the pat
109 APDH at functional residues upon exposure to pro-oxidants diamide and H2O2 Here we hypothesize that r
110 cubation of the cells with azidothymidine, a pro-oxidant drug, significantly improves the limit of de
111 d major intracellular antioxidant, acts as a pro-oxidant during myeloperoxidase-catalyzed metabolism
114 h alpha-tocopherol levels showed a transient pro-oxidant effect at low temperatures but contributed t
115 cular weight fraction, our results support a pro-oxidant effect due to the catalytic formation of hyd
118 responding bell-shaped curves displaying the pro-oxidant effect of flavonols quercetin and kaempferol
119 (and GSH only partially) inhibited the weak pro-oxidant effect of peroxynitrite, which produced litt
120 uced hemolysis, but at high concentrations a pro-oxidant effect on erythrocyte morphology was observe
125 s strong antioxidant properties, it also has pro-oxidant effects in the presence of free transition m
126 nt effects, with the largest antioxidant and pro-oxidant effects observed at the higher EGCG concentr
127 re, to circumvent the extracellular in vitro pro-oxidant effects of AA, we loaded HL60, U266, and RPM
128 ASMC with Cu((II))ATSM protected against the pro-oxidant effects of angiotensin II (Ang II) by attenu
130 In vitro results have been confounded by pro-oxidant effects of ascorbic acid and an overlapping
133 Plausible mechanisms for the antioxidant and pro-oxidant effects of trolox and PhC on MP are discusse
134 cant roles in determining net antioxidant or pro-oxidant effects, with the largest antioxidant and pr
141 esult was mainly promoted by the presence of pro-oxidant elements such as salt, as well as greater he
142 icant metabolic challenge with exposure to a pro-oxidant environment and the increased energy demands
144 (ROS) through HIF-1-dependent activation of pro-oxidant enzyme genes in addition to reduced transcri
145 peroxidase, but also significantly decreased pro-oxidant enzyme levels, such as iNOS and gp91-phox, t
147 ing the predominant pathological role of the pro-oxidant enzyme NADPH oxidase 5 (NOX5) in DKD, indepe
148 C to T substitution at position +242) of the pro-oxidant enzyme NADPH oxidase p22phox subunit gene an
150 se, catalase, glutathione) while suppressing pro-oxidant enzymes (NADPH oxidase, lipoxygenase, cycloo
152 ysregulations of the expression of anti- and pro-oxidant enzymes, mitochondrial biogenesis and functi
155 and n-3 PUFAs), as well as adverse prenatal pro-oxidant exposures that might alter the risk of asthm
157 a feature of ARDS, and we hypothesized that pro-oxidant forces may contribute to the onset and progr
159 f dsDNA structure towards OH radicals as the pro-oxidants has been utilized as the detection principl
163 in part through increased metabolism of the pro-oxidant heme but that higher levels of HO activity o
164 se (HO) isozymes are thought to detoxify the pro-oxidant heme to the potent antioxidant, bilirubin.
166 te limiting enzyme in the degradation of the pro-oxidant hemin/heme from blood, here we investigated
167 uronal loss due to prolonged exposure to the pro-oxidant hemoglobin, with complete protection at 10 m
170 activation of JNK1 by PEITC was inhibited by pro-oxidants hydrogen peroxide and diamide, although the
171 sly reported that hydroquinone (HQ), a major pro-oxidant in cigarette smoke, foodstuff, and atmospher
173 bic acid, AA) can act as an antioxidant or a pro-oxidant in vitro, depending on the absence or the pr
177 We hypothesized that prolonged exposure to pro-oxidants in vehicle emissions result in behavioral a
179 er cells were more susceptible to additional pro-oxidant injury through thyroid hormone, which accele
183 se (PD) cases, which could contribute to the pro-oxidant iron accumulation that characterizes the pat
185 rriprotoporphyrin IX), a potential source of pro-oxidant iron in bone marrow, on in vitro photodynami
187 The expression of hsp-16-2 induced by the pro-oxidant juglone and by heat shock was significantly
188 were isolated, and their HCV RNA synthesis, pro-oxidant levels, and resistance to oxidative injury w
189 poptosis might be positively associated with pro-oxidant macronutrients and negatively associated wit
190 lts, the variables were classified as either pro-oxidants (malic acid, p-coumaric acid, and caffeic a
192 ed iron storage and import genes, along with pro-oxidant markers such as Cybb, Nos2, and Hif1alpha.
195 systematically elucidate the antioxidant and pro-oxidant mechanisms of the main BP scaffolds under ph
196 that both of the AP1 motifs are required for pro-oxidant-mediated activation of the ferritin H gene.
201 nes can interact to produce a Duox-dependent pro-oxidant milieu that could increase the pathologic po
206 because sympathetic neurons contain several pro-oxidant molecules involved in noradrenaline metaboli
208 jor phytocompounds present in clove, acts as pro-oxidant or anti-oxidant depending on its concentrati
210 leukemic cells from Eu-TCL1 mice lacking the pro-oxidant p66Shc adaptor, which develop an aggressive
211 rrelations, or the lack thereof, between the pro-oxidant parameters and the redox potentials, antioxi
212 e state of erythroid progenitor cells by the pro-oxidant Paraquat reversed the effect of UCP2 deficie
215 xidants, in general, have been shown to have pro-oxidant potential, the pro-oxidant chemistry of dihy
216 atory shear causes a sustained activation of pro-oxidant processes resulting in redox-sensitive gene
217 hypothesized to be caused either by enhanced pro-oxidant production or decreased levels of antioxidan
220 Low cholesterol efflux capacity values, pro-oxidant/proinflammatory HDL particles, and low HDL l
223 d with oxidative stress, possibly due to the pro-oxidant properties of beta-amyloid present in the se
226 carcinogenesis and implicated pheomelanin's pro-oxidant properties that act through the generation o
227 his gene therapy strategy exploits the toxic pro-oxidant property of methylselenol, which is released
229 mutase 1 and catalase, and activation of the pro-oxidant protein kinase C isoform beta-II (PKCbetaII)
231 iomarkers for assessing stress, toxicity and pro-oxidant quality of chemicals and aquatic environment
232 iomarkers for assessing stress, toxicity and pro-oxidant quality of chemicals and aquatic environment
233 complexes can catalyze both antioxidant and pro-oxidant reactions, whereby the disparate reactivity
234 s species correlate well (r=0.9946) with the pro-oxidant reactivity manifested by flavonoids in the p
242 These findings enhance our understanding of pro-oxidant selectivity and show how definition of the p
247 in II type 1 (AT(1)) receptor antagonists on pro-oxidant species observed in the pathogenesis of athe
252 roteolysis is triggered during the renal I/R pro-oxidant state by a still unknown mechanism, which mi
253 vulnerable to oxidative stress owing to the pro-oxidant state generated during melanin synthesis, an
256 by an arginine-deficient and highly specific pro-oxidant state, with elevated levels of methylated ar
259 in its nuclear translocation in response to pro-oxidant stimuli and that the importin alpha-beta het
261 ed with cardiovascular disease are linked to pro-oxidants such as advanced glycation end products (AG
262 an be induced in cultured cells treated with pro-oxidants such as tert-butylhydroquinone, 2,3-dimetho
265 urposes, we also examined the effects of the pro-oxidant tert-butyl-hydroperoxide (TBHP) and of the d
268 s a potent antioxidant and can also act as a pro-oxidant that induces oxidative stress on the vascula
269 may contribute to the role of ascorbate as a pro-oxidant that is potentially capable of loosening the
270 ere metabolised during storage, and acted as pro-oxidants that promoted lipid oxidation in both high
273 While methylated spirits are already a known pro-oxidant, these data indicate that eucalyptus oil may
274 in albumin oxidation, and albumin acts as a pro-oxidant; this promotes oxidative stress and inflamma
275 n renders cells susceptible to hydroperoxide pro-oxidants, though this type of sensitivity is specifi
276 ld be used to trigger release of copper as a pro-oxidant to increase oxidative stress or as a tool to
277 pherol can act either as an antioxidant or a pro-oxidant to inhibit or facilitate, respectively, lipi
279 mestic cats appear to have greater levels of pro-oxidant trace elements, as compared to dogs and wild
283 cent cells could help define new markers and pro-oxidant vulnerabilities, drawing analogy to what is
284 nsitivity of the mutant to exogenously added pro-oxidants, we infer that the reactive oxygen species
285 itin heavy chain (ferritin H) was induced by pro-oxidants, which is a part of cellular antioxidant re
286 lavonols, morin and rutin were progressively pro-oxidant, while 7-hydroxyflavone and hesperetin were