ライフサイエンスコーパス: prolamin

1 serine protease, Cupin, BetV1, Expansin and Prolamin).

2 y the identification of a new class of wheat prolamins.

3 isorder resulting from intolerance to cereal prolamins.

4 r, quinoa seed contains low concentration of prolamins (0.5-7% of total protein) making it suitable f

5 A higher level of prolamines (15-18 kDa) in RB and DF-RB of PUSA1121 than

6 levels of 3.1% albumin, 0.3% globulins, 2.2% prolamin, 3.5% glutelin and 70.1% insoluble proteins.

7 Prolamin and resistance gene families are important in w

8 8 cM genetic interval and harboring multiple prolamin and resistance-like gene families, was analyzed

9 These non-syntenic genes, including prolamin and resistance-like genes, originated from vari

10 e protein, rice seeds use two major classes, prolamines and globulin-like glutelins.

11 g of RNAs that encode rice storage proteins, prolamines and glutelins to specific sub-domains of the

12 the storage proteins of rice (Oryza sativa), prolamines and glutelins, which are stored as inclusions

13 The presence of similar PSVs also containing prolamins and large systems of intravacuolar membranes i

14 Prolamines are retained in the ER lumen as protein bodie

15 Related prolamins are present in barley (Hordeum vulgare) and ry

16 Prolamins are proline-rich proteins occurring in cereal

17 youngest and largest gene family, the alpha prolamins, arose about 22-26 million years ago (Mya) aft

18 The prolamin box (P-box) is a highly conserved 7-bp sequence

19 A maize prolamin box (P-box)-binding factor (PBF-1) has been pur

20 ed-preferred expression profile as long as a prolamin box and AACA motif were present.

21 dosperm-expressed DNA-binding proteins, PBF (prolamin box-binding factor) and OHP1 (O2-heterodimerizi

22 E FINGER2, DNA BINDING WITH ONE FINGER3, and PROLAMIN BOX-BINDING FACTOR.

23 ters contain a conserved cis-element, called prolamin-box (P-box), recognized by the trans-activator

24 oned an endosperm-specific maize cDNA, named prolamin-box binding factor (PBF), that encodes a member

25 gliadins and gamma3-hordeins form a distinct prolamin branch that existed separate from the gamma-gli

26 Degrading harmful prolamins can reduce their toxicity.

27 This previously unrecognized wheat prolamin class, given the name delta-gliadins, is the mo

28 After 48 h of oxidation, the prolamin concentration of oxidised C-hordein decreased t

29 RNAs for the storage proteins, glutelins and prolamines, contain zipcode sequences, which target them

30 Prolamin-containing protein bodies in maize endosperm ar

31 this protein to be located at the surface of prolamin-containing protein bodies, similar to other gam

32 that confer toxicity to gliadin and related prolamins continue to be defined, as do methods of asses

33 76.4% reduction in the amount of immunogenic prolamins, demonstrating the possibility of developing w

34 proteins (albumin, globulins, glutelin, and prolamins), drastically declined, resulting in poor-qual

35 imed to determine the amount of celiac-toxic prolamin epitopes in quinoa cultivars from different reg

36 Prolamin extraction was performed using 70% (v/v) ethano

37 was more soluble at room temperature whereas prolamin fraction presented high solubility at 70 degree

38 hermore, it was found that peptides from the prolamin fraction were characterised by the highest anti

39 albumin, globulin, glutein-1, glutein-2 and prolamin fractions.

40 n subunits were not observed in globulin and prolamin fractions.

41 adable and low-cost material such as zein, a prolamin from maize, and in combination with glycerol as

42 s been constructed for maize inbred B73, all prolamin gene copies can be identified in their chromoso

43 d genes allow us to identify the pedigree of prolamin gene copies in space and time.

44 The first dispersal of alpha prolamin gene copies occurred before the split of the pr

45 Here we analyzed its prolamin gene family, encoding the major seed storage pr

46 Presence and absence of CpG islands in prolamin gene sequences was studied as a hallmark of hyp

47 lly interact with the P-box present in maize prolamin genes (zeins).

48 Unlike in Brachypodium, inserted prolamin genes have rapidly evolved and expanded to enco

49 stand the structure and expression of cereal prolamin genes is demonstrated by the identification of

50 The prolamin/glutelin ratio (1:1) commonly used in ELISAs to

51 The mean prolamin/glutelin ratio was 4.4 for rye and this transla

52 entrates and fractions (albumins, globulins, prolamins, glutelins).

53 identified belong to the Bet v 1, profilin, prolamin, Hsp70 and cyclophilin families.

54 Among the wheat prolamins important for its end-use traits, alpha-gliadi

55 ease (CD) is triggered by gluten and related prolamines in genetically susceptible individuals.

56 Dissolving the prolamins in glacial acetic acid apparently enabled prot

57 e genetic lesion underlying a recessive, low-prolamin mutation (lys3a) in diploid barley.

58 and DPF albumin (n = 12), globulin (n = 11), prolamin (n = 5) and glutelin (n = 17) had interaction w

59 Prolamins of wheat, barley and rye, or gluten protein, c

60 oteins and similar alcohol-soluble proteins (prolamines) of barley and rye in genetically susceptible

61 gluten and similar alcohol-soluble proteins (prolamines) of barley and rye in genetically susceptible

62 enzymes and golgi body recycling as well as prolamin precursor proteins involved in refolding of pro

63 the C-hordein to be analysed as its oxidised prolamin product.

64 sta from proso millet varieties differing in prolamin profile.

65 ic rye cultivar mixture were tested yielding prolamins (PROL), glutelins (GLUT), gluten (G) and aceto

66 distinct from that observed in glutelin and prolamin promoters.

67 d that gamma-zeins play an important role in prolamin protein body assembly.

68 C-hordein is a monomeric prolamin protein in barley.

69 rther applied for the modification of cereal prolamin proteins, since it appears to be a potential al

70 rongest correlations were found between the "prolamin/punicalagin-2" ratio and turbidity (r = 0.997)

71 Our analysis indicates that the insertion of prolamin-related genes occurred prior to the separation

72 Prolamins showed high surface hydrophobicity and thermal

73 Zeins, the prolamin storage proteins found in maize (Zea mays), acc

74 Zeins, the maize (Zea mays) prolamin storage proteins, accumulate at very high level

75 ranscriptome, demonstrating variation in the prolamin superfamily and immune-reactive proteins across

76 es, the bulk of amino acids is stored in the prolamin superfamily that specifically accumulates in se

77 The latter proteins, belonging to the prolamin superfamily, are mostly involved in baker's ast

78 Millet protein was composed of prolamines that showed a significant difference in surfa

79 ection of aptamers for these water insoluble prolamins that was achieved choosing the immunodominant

80 t from the Andes, with low concentrations of prolamins, that has been recommended as part of a gluten

81 The input (starting peptide digest of prolamins), the flow-through (unbound peptides), and the

82 s to an estimated conversion factor from rye prolamins to gluten of 1.2, instead of the usual factor

83 high specificity, detecting the other three prolamins toxic for celiac patients and not showing cros

84 isolated protein-starch systems, indicating prolamins unravelled and complexed with PA during heatin

85 Kafirin, sorghum prolamin, was investigated as a coprotein for zein as vi

86 Prolamins were the predominant protein components in the

87 ated the interaction between GUB and zein, a prolamin with self-assembling property, using multiple s

88 Mechanisms responsible for the retention of prolamines within the ER lumen and their assembly into i

89 , starchy endosperm with a reduced amount of prolamin (zein) proteins and twice the lysine content of