ライフサイエンスコーパス: pumpkin

1 able plants: cabbage, celery, asparagus, and pumpkin.

2 junction regions of cucumber, watermelon and pumpkin.

3 as cucumber, melon, watermelon, squash, and pumpkin.

4 sunflower, peanut, sesame, soybean, rice and pumpkin.

5 primarily from the extrafascicular phloem in pumpkin.

6 c compounds in immature and mature fruits of pumpkin.

7 Ps accumulated in the shoots of radishes and pumpkins.

8 Pumpkin, a member of the Cucurbitaceae family has been u

9 Analyses of target transcripts showed that PUMPKIN affects their metabolism.

10 tments on aqueous carotenoid extraction from pumpkins, aiming to enhance carotenoid transfer into the

11 oved directly by heterograft studies between pumpkin and cucumber plants, in which CmNACP transcripts

12 eomics study of FP and EFP in two cucurbits, pumpkin and cucumber.

13 in food matrices (cheese, chicken breast and pumpkin and melon) and in vitro test for Escherichia col

14 peanuts, pistachios and seeds (almond, pine, pumpkin and sunflower).

15 pha-cyclodextrins (alpha-CDs) of wheat bran, pumpkin and tomato oleoresins, extracted by supercritica

16 -acclimated plants, whereas up-regulation in pumpkin and V. phoeniceum was limited.

17 rs (pea and spinach) and symplastic loaders (pumpkin and Verbascum phoeniceum).

18 in edible plants (bitter melons, cucumbers, pumpkins and zucchini), against CRC.

19 terrestrial plants, including rice, radish, pumpkin, and perennial ryegrass.

20 ritical carbon dioxide (SC-CO(2)), from ripe pumpkin, as free oil or as ready-to-mix oil/alpha-cyclod

21 honey melon, cucumber, squash, zucchini and pumpkin, belong to the family Cucurbitaceae.

22 led with deep sequencing (RIP-Seq); and that PUMPKIN can bind RNA efficiently in vitro.

23 RNA for engineered dominant gain-of-function pumpkin (Cmgaip) and Arabidopsis (DeltaDELLA-gai) genes.

24 A moonlighting function of PUMPKIN combining RNA and pyrimidine metabolism is discu

25 ere, we identified and characterized a 50-kD pumpkin (Cucurbita maxima cv Big Max) phloem RNA binding

26 In this study, proteins contained in pumpkin (Cucurbita maxima cv Big Max) phloem sap were us

27 gene encoding the phloem filament protein in pumpkin (Cucurbita maxima Duch.) has been isolated and c

28 d inducible defense mechanisms in the EFP of pumpkin (Cucurbita maxima) after leaf damage.

29 We conducted studies on pumpkin (Cucurbita maxima) and cucumber (Cucumis sativus

30 terisation of mRNA from phloem sap of mature pumpkin (Cucurbita maxima) leaves and stems.

31 protein preparation using as bait the NCAP, pumpkin (Cucurbita maxima) PHLOEM PROTEIN16 (Cm-PP16).

32 Biochemical analysis of pumpkin (Cucurbita maxima) phloem sap led to the charact

33 Furthermore, phloem exudates of pumpkin (Cucurbita maxima) were analyzed.

34 al carbon dioxide (SC-CO(2)) extraction from pumpkin (Cucurbita moschata Duch.) is described.

35 ned methods on physicochemical properties of pumpkin (Cucurbita moschata) samples.

36 pER-like compartment also was identified in pumpkin (Cucurbita pepo) and transformed Arabidopsis cel

37 lycolate oxidase (GLO) were transported into pumpkin (Cucurbita pepo) glyoxysomes with no apparent di

38 ro assay to reconstitute protein import into pumpkin (Cucurbita pepo) glyoxysomes, a class of peroxis

39 properties and stability of oil bodies from pumpkin (Cucurbita) were determined with a view to patte

40 Salvia hispanica L), Hemp (Cannabis sativa), Pumpkin (Cucurbita), Sunflower (Helianthus annuus), and

41 The content of organic acids in the examined pumpkin cultivars was assayed using the method of high p

42 Among them, pumpkin, curcumin and fermented whey were the most emplo

43 umulation of defense-related proteins in the pumpkin EFP.

44 GAs, whereas that encoded by the P16 gene of pumpkin endosperm leads to biosynthesis of inactive GAs.

45 ioaccessibility and intestinal uptake from a pumpkin-enriched porridge, cookies and sponge cakes by u

46 effect of osmotic dehydration as a method of pumpkin flesh 'Melon Yellow' (Cucurbita maxima) fortific

47 pproximately 8%)] and milled (70 mesh sieve) pumpkin flesh matrix increased SC-CO(2) extraction yield

48 rigins were taken from parts of the pumpkin, pumpkin flesh, seeds, the oil extracted from the seeds a

49 mate compositions and antioxidant profile of pumpkin fruits decreased with increasing NPK fertilizer.

50 For the high health value of pumpkin fruits to be maintained, little or no NPK fertil

51 indicating that the effect of expressing the pumpkin gene may not be predictable.

52 d stems of S. dulcamara transformed with the pumpkin gene than in wild-type, reflecting the feedback

53 (peels, seeds, and fibrous strands) from 11 pumpkin genotypes cultivated in Greece aiming to valoriz

54 The genus Cucurbita (squashes, pumpkins, gourds) contains numerous domesticated lineage

55 l pomaces obtained from seeds of black seed, pumpkin, hemp, milk thistle and primrose.

56 PP1 and its mRNA accumulated in pumpkin hypocotyls during the period of rapid hypocotyl

57 y, we show that the sole plastid UMP kinase (PUMPKIN) in Arabidopsis (Arabidopsis thaliana) associate

58 PUMPKIN is a homomultimeric, plastid-localized protein t

59 Pumpkin juice with high carotenoid content can be attrac

60 horn spent pulp, leek leaves, parsley waste, pumpkin kernel cake, and mushroom waste), which ones hav

61 of procambial cells in systemically infected pumpkin leaves.

62 d the difference between apricot and apricot-pumpkin mixtures based on the phytochemical profile.

63 In pumpkin mutants, the levels of many plastid transcripts

64 mpounds and antioxidant activity of oil from pumpkin of Yucatan, Mexico was investigated.

65 alpha-CD); (iii) spaghetti supplemented with pumpkin oil (S-Oil) and (iv) spaghetti supplemented with

66 In this paper, composite pumpkin oil cake (PuOC) and duplex pumpkin oil cake/maiz

67 composite pumpkin oil cake (PuOC) and duplex pumpkin oil cake/maize zein films (PuOC/MZ) were prepare

68 information is useful for the extraction of pumpkin oil with a higher content of compounds, of inter

69 ve compounds and antioxidant activity of the pumpkin oil.

70 il) and (iv) spaghetti supplemented with the pumpkin oil/alpha-CD powder (S-Oil/alpha-CD).

71 s required for hypusination were detected in pumpkin phloem sap, where presumably this modification t

72 del for RBP50-based RNP complexes within the pumpkin phloem translocation stream.

73 purified to near homogeneity from C. maxima (pumpkin) phloem exudate and, based on microsequence anal

74 Cucurbita maxima (pumpkin) phloem sap contains a 31 kDa protein that cross

75 A was recently detected in Cucurbita maxima (pumpkin) phloem sap.

76 In roots of hydroponically grown pumpkin plants, CmPP36 mRNA levels respond to changes in

77 hypocotyls, cotyledons, stems, and leaves of pumpkin plants.

78 The influence of Hokkaido pumpkin powder (PP) addition to corn grits at levels 4%,

79 As a byproduct of pumpkin processing, protein-rich pumpkin seed flour (PSF

80 or precursor ALA in fresh Styrian and normal pumpkins produced 6 product phytoprostanes in either cul

81 11E-octadecatrienoic acid from the leaves of pumpkin, proteins from germinated seeds, have been isola

82 The highest calcium content was found in the pumpkin pulp dehydrated in 50% xylitol and inulin soluti

83 The highest calcium content was found in the pumpkin pulp dehydrated in 50% xylitol and inulin soluti

84 graphic origins were taken from parts of the pumpkin, pumpkin flesh, seeds, the oil extracted from th

85 to the other baked products, followed by dry pumpkin puree micelles (1.31%).

86 ts of the AuNPs (14-900 ng/mg) than rice and pumpkin roots (7-59 ng/mg).

87 esterified (LE) lutein, using soybean (S) or pumpkin seed (PS) oil, resulting in SLU, SLE, PSLU, and

88 The distribution of element traces in pumpkin seed and pumpkin seed oils in relation to the ge

89 A slightly different model was proposed for pumpkin seed due to its difference in compositional and

90 yproduct of pumpkin processing, protein-rich pumpkin seed flour (PSF) holds significant potential.

91 The findings showed that pumpkin seed flour could be considered a raw material fo

92 preparing a certified reference material for pumpkin seed flour for use in inorganic analyses of vege

93 PSPI, derived from defatted pumpkin seed flour, was treated using pH shifting, HPP,

94 on of a candidate for mechanically processed pumpkin seed meal reference material, exploring the conc

95 most successful prediction was obtained for pumpkin seed oil at levels >%1.

96 ation shows the average size distribution of pumpkin seed oil bodies at an increasing pH (3, 7.4 and

97 Styrian pumpkin seed oil is a conditioned green-colored oil reno

98 ome high-quality variants, including Styrian pumpkin seed oil, edible plant oils have become suscepti

99 glycyrrhizin tablets, zinc, tocotrienol, and pumpkin seed oil.

100 ality parameters and antioxidant capacity of pumpkin seed oils (PSO) from Cucurbita pepo, Cucurbita m

101 bution of element traces in pumpkin seed and pumpkin seed oils in relation to the geographical origin

102 atter two are specific for their presence in pumpkin seed oils, of note, quantitatively more in condi

103 in (GA) 20-oxidase (CmGA20ox1) from immature pumpkin seed produces predominantly inactive tricarboxyl

104 This study investigated pumpkin seed protein (PSP) as a carrier for astaxanthin

105 or high-pressure processing (HPP) to enhance pumpkin seed protein isolate (PSPI) properties.

106 ein isolate (PPI) and protein fractions from pumpkin seed were evaluated.

107 , namely sesame, sunflower seed, poppy seed, pumpkin seed, flaxseed, and mustard seed.

108 monitored during roasting of sunflower seed, pumpkin seed, flaxseed, peanut, and almond at 160 and 18

109 free fatty acid and total phenol contents of pumpkin seed, grape seed, black cumin oil, and sesame se

110 irst, peroxisomes isolated from heat-shocked pumpkin seedling tissues exhibited increased protein imp

111 ules were not found in procambial cells from pumpkin seedlings inoculated with BL1 mutants that are d

112 classification of the geographical origin of pumpkin seeds and oil from Austria, China and Russia.

113 resembled precursor accumulating-vesicles of pumpkin seeds and the protein bodies accumulated by cere

114 Pumpkin seeds are rich source of nutritionally well-bala

115 The addition of milled (35 mesh) pumpkin seeds as co-matrix (1:1, w/w) allowed a further

116 containing microencapsulated chia seeds oil, pumpkin seeds oil or baru oil.

117 sity when microparticles containing chia and pumpkin seeds oil were added.

118 formation from 3-deoxyglucosone and only in pumpkin seeds the conversion of N-epsilon-fructoselysine

119 Oil bodies from pumpkin seeds were extracted, isolated, characterised us

120 gredients (milk powder, poppy, sunflower and pumpkin seeds, egg yolk, carum, hazel nuts and amaranth)

121 C for 5 min) were evaluated on cubes of two pumpkin species (Cucurbita maxima L. var. Delica and Cuc

122 ids in fruit of different cultivars of three pumpkin species.

123 crops, such as melon, cucumber, watermelon, pumpkin, squash and gourds.

124 f a wild specialist pollinator of Cucurbita (pumpkins, squashes, and gourds) has been profoundly impa

125 served in Korean melons, silk gourds, ribbed pumpkins, striped cavern tomatoes, and cantaloupes, etc.

126 he pressure, small parenchyma cells from the pumpkin tissue exhibited collapses and separations, espe

127 The results indicated that frauds by adding pumpkin to apricot products can be detected at added con

128 mples prepared by addition of 2.5-53% pooled pumpkin to pooled apricot).

129 ighly fluorescent patterns in two species of pumpkin toadlets (Brachycephalus ephippium and B. pitang

130 We monitored a population of pumpkin toadlets and their skin bacteria in the Brazilia

131 ecies Ischnocnema parva, we demonstrate that pumpkin toadlets' bones are exceptionally fluorescent.

132 We investigated the vestibular system of pumpkin toadlets, Brachycephalus (Anura: Brachycephalida

133 A combination of pumpkin, tomato and Arabidopsis was employed to examine

134 n of high quality bioactive ingredients from pumpkin useful in functional food or cosmeceutical formu

135 l bodies can be extracted, isolated and from pumpkins using an aqueous extraction method and may prov

136 cs, of the oil obtained from the seeds of 12 pumpkin varieties belonging to the species Cucurbita max

137 The seeds of the pumpkin varieties examined differ in chemical compositio

138 The seeds of the pumpkin varieties that belong to the species C. pepo exh

139 amined, it is possible to choose the desired pumpkin variety for the intended use.

140 noleic), and their proportion depends on the pumpkin variety.

141 Among them, pumpkin vessels showed larger EZs, up to 240 +/- 56 mum

142 Inside single xylem vessels of the pumpkin, we could observe the dynamics of EZ buildup, gr

143 Potato, tomato, eggplant and pumpkin were deep fried, sauteed and boiled in Mediterra

144 Null alleles and knockdowns of pumpkin were viable but clearly affected in growth, plas

145 Crushed whole pumpkins were processed by high pressure homogenization

146 against E. coli were observed in cheese and pumpkin, whereas the highest migration of both CA and UE