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1 shopper odors did not bias spiders away from red.
2 rseradish peroxidase conversion of Amplex(R) Red (1-(3,7-dihydroxyphenoxazin-10-yl)ethanone) to the f
4 stable dye in both solvent environments and Red 40 exhibits the greatest destabilization in the soft
5 (B6) mice were reared in quasi-monochromatic red (410-510 nm) or blue (585-660 nm) light beginning be
6 e basal lighting, consisting of blue 455 nm, red 627 and 660 nm and far red 735 nm LEDs, was suppleme
7 g of blue 455 nm, red 627 and 660 nm and far red 735 nm LEDs, was supplemented with UV-A 380 nm, gree
8 mulations, we show here for the widely used, red-activatable Volvox carteri channelrhodopsin-1 deriva
12 to unknown composition is highlighted in the red and black inks preserved on ancient Egyptian papyri
16 differential fluorescence signal between the red and green color channels of phone images to overcome
17 In response to extracellular DA, both the red and green GRAB(DA) sensors exhibit a large increase
19 Decreasing the consumption of cholesterol, red and processed meat, and poultry and increasing consu
21 ts, and lower consumption of refined grains, red and processed meat, sugar-sweetened beverages and sw
25 tors, such as procedural differences between red and white wine production and environmental stress o
26 rly understood, especially in the context of red and white wine variations and environmental stress f
28 nm (ultraviolet) and above 565 nm (orange & red) and that targeted blocking of lower wavebands (up t
30 cators studied were bromothymol blue, methyl red, and resazurin, and the reactions of each system wit
32 ing," whereby HOLC designated and colored in red areas they deemed to be unsuitable for mortgage lend
33 lation (SP), autofluorescence (AF+) and Alde-red assays for CSCs, and Seahorse-based oxygen consumpti
35 (P < .05, all); which included all Socransky red bacteria (P. gingivalis, T. forsythia, T. denticola)
37 OTUB1 exhibited high thioflavin-T and Congo red binding and increased beta-sheet formation upon heat
38 s significant improvements on multiple green-red biosensors as a FRET acceptor and is an efficient FR
41 es are commonly used for the manipulation of red blood cell (RBC) suspensions and analyses of flow-me
44 In this paper, we investigate the role that red blood cell (RBC) transport plays in establishing oxy
46 O(2) flux occurs predominantly via elevating red blood cell and plasma flux in already flowing capill
47 uently sampled intravenous glucose test, and red blood cell fatty acid profiles were measured by gas
49 0.01), S-nitrosothiols (P = 0.03) and total red blood cell NO (P = 0.001) were collectively reduced
50 orce throughout human history, selecting for red blood cell polymorphisms that confer innate protecti
53 -5 CKD and anemia, we evaluated incidence of red blood cell transfusions for participants randomized
54 ive renal replacement therapy, postoperative red blood cell transfusions, time to first extubation, t
59 to measurements performed on intact infected red blood cells (intact infected RBC, 77.3% and 79.2%).
60 xposed to the blood flow, clearing senescent red blood cells (RBCs) and recycling iron from hemoglobi
62 IVIg were tested for IgM and IgG binding to red blood cells (RBCs) from wild-type (WT), alpha1,3-gal
63 e consequence of the synchronous bursting of red blood cells (RBCs) on completion of the malaria para
64 s capable of accurately tracking the flow of red blood cells (RBCs) through a no-reaction lateral flo
65 e (G6PD) deficiency decreases the ability of red blood cells (RBCs) to withstand oxidative stress.
67 Transient pore formation on the membrane of red blood cells (RBCs) under high mechanical tensions is
69 f diseases are associated with stiffening of red blood cells (RBCs; e.g., sickle cell anemia or malar
70 ature has evolved from viewing erythrocytes (red blood cells [RBCs]) as passive carriers of oxygen to
71 s red blood cell structure, for example, and red blood cells also undergo dramatic changes in morphol
72 for understanding cytoadherence of infected red blood cells and potentially provides a starting poin
74 cytes may express proteins on the surface of red blood cells that elicit immune responses in naturall
75 = 24) were inoculated with P. vivax-infected red blood cells to initiate infection, and were treated
77 tivation of indiscriminate host clearance of red blood cells while increasing the half-life of that r
78 thology of malaria is caused by infection of red blood cells with unicellular Plasmodium parasites.
84 d autofluorescence via multiple wavelengths (red, blue, and green) and under various conditions (cell
85 luorescence, and the correlation between the red-blue fluorescence intensity indicates the progress o
89 inone-2-oxime-1-benzoimidazole), which binds Red Broccoli with high affinity and makes Red Broccoli r
91 ge concentrations of glucose in Gatorade(R), Red bull(R) and Pepsi(R) with the biosensor demonstrated
92 ave focused on the potential role of altered red cell deformability and blood rheology in precipitati
93 states associated with unstable globins and red cell lysis and also insights into the factors govern
94 emoglobin is diluted into blood plasma after red cell lysis, the disassembly pathway appears to be do
95 This suggests that COVID-19 may modulate the red cell membrane and present novel antigenic epitopes.
96 verse event rates associated with IV iron vs red cell transfusion and discuss using first-line IV iro
99 t infants, a higher hemoglobin threshold for red-cell transfusion did not improve survival without ne
104 4 to 41.3%), with HbF broadly distributed in red cells (F-cells 58.9 to 93.6% of untransfused red cel
105 wo B mAb-Ds with 77-81% fucosylation cleared red cells and prevented D-immunisation but less effectiv
107 ccumulate into insoluble Heinz bodies in the red cells of patients with unstable hemoglobinopathies.
108 cells (F-cells 58.9 to 93.6% of untransfused red cells) and HbF per F-cell of 9.0 to 18.6 pg per cell
109 lood cell traits (platelets, mature/immature red cells, and myeloid/lymphoid/compound white cells) an
110 oxygenation in the tissues to form fibers in red cells, causing them to deform and occlude the circul
112 /Z)-isomer mixtures in acetone/water yielded red (CIE-h degrees = 29 degrees ) to purple (-7 degrees
114 eaf spot virus (CLSV; genus Aureusvirus) and red clover necrotic mosaic virus (RCNMV; genus Dianthovi
117 Anthocyanins are a major source of natural red colorants but currently face difficulties matching t
118 ed with the addition of juice from fruits of red-colored Cornelian cherry (Cornus mas L.) variety, wh
119 th a combination of classical QTL mapping of red colouration as a quantitative trait and a targeted g
121 s on the dorsal surfaces of the wings, and a red crest that would be consistent with a male of the sp
122 proaches to a series of monosubstituted Nile Red derivatives (9-diethylbenzo[a]phenoxazin-5-ones) sta
123 ossy linearized optomechanical system in the red-detuned regime under the rotating wave approximation
127 strategy, we obtain upconversion yields with red emission that are among the highest reported, with r
129 ralitat de Catalunya; Marato TV3 Foundation; Red Espanola de Esclerosis Multiple; La Caixa Foundation
132 fluorescence endoscopy is a highly sensitive red flag technology to identify biopsy-worthy lesions in
133 ts were associated with the highest risk for red-flag DDI, and the use of raltegravir- or dolutegravi
136 constitution of an MCU-EMRE complex from the red flour beetle, Tribolium castaneum, and a cryo-EM str
139 ively co-expressing alpha-L-fucosidase and a red fluorescence protein (RFP) exhibited increased fluor
141 ia with blue fluorescence and lysosomes with red fluorescence, and the correlation between the red-bl
142 Upon induced neural differentiation, some red fluorescent cells showed morphology of fully differe
145 Incorporating an additional non-pH-sensitive red fluorescent tag allows visualization of the exosome
148 e-directed mutagenesis studies show that the red Fur protein binds a [2Fe-2S] cluster via conserved c
149 Van den Heuvel and Tauris argue that if the red giant star in the system 2MASS J05215658+4359220 has
152 nown to improve grape phenolics and color in red grapes; however, the impact of this practice on grap
154 ndard-of-care colorimetric assay that traces red-green-blue values from images of urinalysis strips,
155 udotyped doubly labeled fluorescent reporter red/green (R/G)-HIV-1 was used to identify and enrich re
156 pes, including decreased numbers of rods and red/green cones, whereas blue and UV cones were relative
157 /- 0.2 x 10(-5) mg.mL(-1).min(-1)) and river red gum honeys (E. camaldulensis; 3.2 +/- 0.2 x 10(-5) m
160 ting, from emerald green in daylight to ruby red in incandescent light from tungsten lamps or candles
161 s) blue and safflower (Carthamus tinctorius) red in purple samples constituted of 2-3 single fibers.
163 d lead (Pb) compounds in the majority of the red inks inscribed on 12 papyrus fragments from the Tebt
165 ackbone in the anionic complex [Co(III)(TAML(red))](-) is truly redox noninnocent and that one-electr
166 eas, in contrast to their wild ancestor, the Red junglefowl, which lives in humid and sub-humid tropi
169 (2) has been found to be an exceptional deep red (lambda(max) = 621 nm, = 0.32, tau(av) = 366 ns) the
171 ulated environmentally realistic exposure of red-legged partridge (Alectoris rufa) eggs to an herbici
172 rounding the ocher particles imbedded in the red letters, and at the submicrometric scale concentrate
174 ve uroporphyrin (URO) and their loading with red light excitable phthalocyanines (PC) that was cation
179 discovered that stomatal opening response to red light is correlated with a decrease in guard cell ab
180 hat both low blue light and a low-red to far-red light ratio are required to rapidly enhance phototro
183 ing arises from direct guard cell sensing of red light versus indirect responses as a result of red l
188 n demonstrated by successful applications in red-light-induced aerobic oxidative hydroxylation of ary
189 as been debate regarding the extent to which red-light-induced stomatal opening arises from direct gu
194 n though the species is included in the IUCN Red List as Endangered, genetic data that would help con
197 g the number of cycles based on BED(max) for red marrow and kidneys, and a treatment having 4 cycles
198 90)Y-DOTA-BC8 were 0.35 +/- 0.20 cGy/MBq for red marrow, 0.80 +/- 0.24 cGy/MBq for liver, 3.0 +/- 1.4
200 ions in urine and blood were associated with red meat intake in both a highly controlled intervention
201 blood, C18:0 was positively associated with red meat intake in both the intervention study (q = 0.00
203 ong-lived dark states reached from green and red mEos4b, on the basis of their X-ray structures and R
204 n blue and green phthalocyanines, yellow and red (naphthol AS) azo pigments, red quinacridone, anthra
208 ess this, we characterized neural signals in red nucleus (RN), a brain region linked to motor control
209 taucipir correlated with tau lesion score in red nucleus and midbrain tegmentum across patients, but
210 hs, 0.23 +/- 0.09; P < .001) and thalamus to red nucleus tract (mean number of tracts at baseline, 16
211 by giving H. trimaculatus the choice between red or black prey in the presence or absence of defensiv
212 c pathways underlying lycopene accumulation, red or orange pulp colour, and fruit size and shape are
213 protein removal by changing the GSP source (red or white grape marc), or by using grape seed roastin
214 s = 29 degrees ) to purple (-7 degrees ) and red-orange (44 degrees ) to pink (9 degrees ) color hues
215 ole-green eggshells of Eudromia elegans, and red-orange tripyrrolic uroerythrin from the purplish-bro
216 organic acids and volatile compounds (VC) of red pepper flakes (RPF), traditional (TRI), and industri
217 sphorus rings, reminiscent of those found in red phosphorous as well as a small fraction of locally c
218 cal simulation, revealing that, the sodiated red phosphorus becomes softened with a "liquid-like" mec
219 atteries, the electrochemical performance of red phosphorus is plagued by the large volume variation
220 Se(3) molecules and subsequent reaction with red phosphorus type moieties to produce a cross linked s
221 ctron microscopy analysis of the synthesized red-phosphorus-impregnated carbon nanofibers with the co
223 ation and kinetics of spectrally shifted far-red pigments are directly observable and separated from
224 nation of catechols bearing EDGs led to deep-red positively charged complexes 1-4 in which the prefer
225 sugar-sweetened beverages/fruit juices, and red/processed meat; higher intakes of cereal fiber, coff
226 g baselines established ex-ante by voluntary REDD+ projects in the Brazilian Amazon to counterfactual
228 RPMs are embedded in a reticular meshwork of red pulp fibroblasts characterized by the expression of
233 eal that the NPSCs primarily localize in the red pulp, suggesting that the observed changes in lipid
235 ne (NE) cancers, such as highly vascular and red/purple tumor lesions, spindle-shaped cells, an insig
237 , yellow and red (naphthol AS) azo pigments, red quinacridone, anthraquinone, and diketopyrrolo-pyrro
238 hat MYCs are required for full expression of red (R) light-regulated genes, including the master regu
241 ound to lipid membranes, revealing that Nile red's (NR) orientation spectra are extremely sensitive t
242 transmission of long wavelengths through the red screening pigment and by the presence of the blue-ab
247 inding that likely contribute to the extreme red shift (ca. 80 nm) of the absorption maximum of the c
252 -based fluorophore showing a dramatic 105 nm red-shift in emission and striking 237 nm effective Stok
253 switches on conjugation, leads to a >200 nm red-shift in the absorbance spectrum and injects a charg
254 reasing CdS shell volume in the SQDs induces red-shift in the CdSe core peak UV-vis absorption and OR
256 re shown to lead to increased yields (i) the red-shifted absorbance of polynuclear photosensitizers,
258 nding is that the bowing results not only in red-shifted absorptions but also more facile reductions.
259 he amide-I band of monomeric Abeta, which is red-shifted by 26 cm(-1) when compared to the amide-I ba
260 stretch of an amino-substituted analogue is red-shifted by roughly 50 cm(-1) compared to the same st
262 hylacridinium and anthraquinone adducts show red-shifted emission in the solid state, attributable to
264 s allows the photoswitch to adopt a range of red-shifted geometries, which account for the extended n
267 theory (DFT) calculations, shows continuous red-shifts as the adjacent ring becomes more electron ri
268 ven folds corresponding to an improvement of red skin appearance was observed in all the treated tabl
269 and terrestrial sediment - locally known as red soil pollution - and caused moderate increases of ma
270 ) with 5% w/w Na/NaCl in hexanes gave a dark red solution from which the monomeric alanediyl :AlAr(iP
273 cal and life-history responses of individual red squirrels to fluctuations in food abundance and cons
276 tment reduced fibrosis as observed by Sirius red staining, liver hydroxyproline content and mRNA leve
278 analogue exhibits a dual emission (cyan and red) that can be used for ultrasensitive ratiometric mea
279 ENT findings on exam (i.e., nasal discharge, red throat), and having a flush toilet in the home (like
280 e we show that both low blue light and a low-red to far-red light ratio are required to rapidly enhan
285 Our results show that visible and near infra-red (Vis/NIR) spectroscopy can classify rice according t
286 ion of 3-methyl-2,4-nonanedione (MND) during red wine aging can contribute to the premature evolution
288 n of SGQDs as a potential fluorescent probe, red wine samples having different quercetin concentratio
290 ox equivalent antioxidant capacity (TEAC) of red wine, coffee and green tea determined using this met
291 oteins to be detected and quantified in aged red wine, while whereas the commercial ELISA kit was ins
294 eric proanthocyanidin-anthocyanin adducts in red wines have often focused only on a limited number of
297 most abundant genus across all batches, but red wines were characterized by higher bacterial diversi
298 Principal component analysis displayed that red wines were more correlated with high amounts of 2-IP
300 lms have absorption onsets in the near infra-red with a direct bandgap value of 1.46 eV, suitable for