ライフサイエンスコーパス: refrigeration

1 ilability by enabling transportation without refrigeration.

2 of advanced materials for solid-state laser refrigeration.

3 tor and (3) the yogurt left outside, without refrigeration.

4 ble oscillators, typically require cryogenic refrigeration.

5 this strategy is ineffective after prolonged refrigeration.

6 , as well as rancidity, during 14 days under refrigeration.

7 electric fields for power generation or for refrigeration.

8 ic effect may find application in electrical refrigeration.

9 heat and electricity for power generation or refrigeration.

10 revision to include fluid-induced fault-zone refrigeration.

11 , unless employing adiabatic demagnetization refrigeration.

12 used in a variety of applications including refrigeration.

13 ong been considered to be infeasible without refrigeration.

14 ssion or Joule-Thompson expansion methods of refrigeration.

15 realization of dense coolants for sub-Kelvin refrigeration.

16 and development of vaccines that do not need refrigeration.

17 structure and function without the need for refrigeration.

18 usage herald a new beginning in solid-state refrigeration.

19 e applications, as it is the case of optical refrigeration.

20 ecovering waste heat and improve solid-state refrigeration.

21 elf life of minimally processed melons under refrigeration.

22 alternative for environmentally responsible refrigeration.

23 rmula: see text] sensitivity enabled by spin refrigeration.

24 fers from the conventional vapor-compression refrigeration.

25 performance EC materials for next-generation refrigeration.

26 nd in fortified fluid skim milk stored under refrigeration.

27 elated to solid state phosphors and magnetic refrigeration.

28 were evaluated during 35 days storage under refrigeration.

29 s used to study the shelf life of fish under refrigeration.

30 h potential energy savings, comparatively to refrigeration.

31 ferent clotting (30 minutes/120 minutes) and refrigeration (0 minutes/24 hours) conditions, as well a

32 t of the world's electricity is consumed for refrigeration(1).

33 ensates, and novel approaches to solid-state refrigeration(1-3).

34 The RNA helicase bad response to refrigeration 2 homolog (BRR2) is required for the activ

35 ver 90 days at room (27 +/- 2 degrees C) and refrigeration (4 +/- 1 degrees C) temperatures.

36 at 43 degrees C), and afterward placed under refrigeration (4 degrees C for 23 days) was studied and

37 on process and after one month of storage at refrigeration (4 degrees C) and room (20 degrees C) temp

38 After 42 days of storage under refrigeration (4 degrees C), the microbial viability was

39 compared to 6 days for control samples under refrigeration (4 degrees C).

40 (0.1 MPa) at the same temperatures and under refrigeration (4 degrees C).

41 l deli salad "Tzatziki" during storage under refrigeration (4 degrees C).

42 oclaved (121 degrees C/30 min), stored under refrigeration (4 degrees C/24h) and then lyophilized.

43 The phenomenon forms the basis for magnetic refrigeration, a concept purported to be more efficient

44 We report for the first time optical refrigeration achieved in cadmium selenide/cadmium sulfi

45 2, 7, and 14 immediately after removal from refrigeration and after warming to room temperature for

46 hydrofluorocarbons (HFCs) at the end of the refrigeration and air conditioning equipment life is a p

47 up model used to quantify UK emissions from refrigeration and air-conditioning sectors.

48 ul volatile hydrofluorocarbon fluids used in refrigeration and air-conditioning with solid materials

49 We evaluate the RAC (Refrigeration and Air-Conditioning) model, a bottom up m

50 greater hydrolytic stability under standard refrigeration and can be diluted directly from the vial,

51 proteins to environmental stressors such as refrigeration and elevated temperature.

52 alocarbons for various applications, such as refrigeration and foam blowing, can be tracked by their

53 rains, were more tolerant to peracetic acid, refrigeration and freeze-thaw stresses.

54 mes per minute (50-150 mL min(-1)), and both refrigeration and freezing were appropriate long-term st

55 als show promise in eco-friendly solid-state refrigeration and integrable on-chip thermal management.

56 by direct refrigeration or a combination of refrigeration and laser-like cooling.

57 hotonics and optoelectronics for solid-state refrigeration and on-chip device cooling.

58 reases in ZT for transforming thermoelectric refrigeration and power harvesting technologies.

59 uding donor demographics, time from death to refrigeration and preservation of the cornea, endothelia

60 before oral delivery and are stable without refrigeration and protected during gastric transit when

61 formed on MITS up to 3 days after death with refrigeration and provides a sensitive method for detect

62 Refrigeration and room-temperature storage for over six

63 at does not require immediate processing and refrigeration and that is stable for months would be adv

64 ne formulations, including stability without refrigeration and the potential for utilizing less invas

65 tweezers, which exploit solid-state optical refrigeration and thermophoresis to trap particles and m

66 cs but could also provide energy benefits in refrigeration and when using waste heat to generate elec

67 t of various technologies including cooling (refrigeration) and heat-to-electricity conversion (1-4)

68 All power production, refrigeration, and advanced electronic systems depend on

69 automobile manufacturing, air conditioning, refrigeration, and computer technology, among others.

70 as atmospheric fog capture, oil filtration, refrigeration, and dehumidification.

71 anical actuators and sensors, electrocaloric refrigeration, and dielectric devices.

72 ouple, relevant for distributed and portable refrigeration, and electronics cooling.

73 Significantly improved stability at ambient, refrigeration, and freezing temperatures of reduced-fat

74 eal Protocol) has prompted air conditioning, refrigeration, and heat pump equipment manufacturers to

75 these pairs, ammonium nitrate is suited for refrigeration, and potassium nitrate is appropriate for

76 -lived greenhouse gases in the foam-blowing, refrigeration, and solvent sectors.

77 nicity, sex, lens status, time from death to refrigeration, and time from death to preservation, the

78 amic capacitors for practical electrocaloric refrigeration applications.

79 in heat-to-electrical energy conversion and refrigeration applications.

80 itial levels), evidencing that packaging and refrigeration are enough for preservation.

81 f-care (POC), where reliable electricity and refrigeration are lacking.

82 nologies, such as magneto- or electrocaloric refrigeration, are promising but often require large app

83 to disrupt conventional air conditioning and refrigeration as well as electronics cooling application

84 nd carotenoid contents of tomato fruit after refrigeration at 4 degrees C for 24h.

85 ipid oxidation in cooked chicken meat during refrigeration at 4 degrees C for 96h was determined.

86 ected blood specimens remained viable during refrigeration at 4 degrees C for up to 18 days.

87 breast was demonstrated after 48 and 96h of refrigeration at 4 degrees C.

88 ermal process and are shown to undergo laser refrigeration based on an upconversion process leading t

89 y as 160 years ago, commercial elastocaloric refrigeration based on polymer elastomers has stagnated

90 was minimally important for stabilization to refrigeration, but critical for G-CSF stabilization at e

91 or environmentally friendly energy-efficient refrigeration, but only a few materials that suffer hyst

92 hem soluble in aqueous medium under standard refrigeration, but they spontaneously assemble at room t

93 While laser refrigeration can avoid photothermal heating, the use of

94 iency occurs at a relatively high volumetric refrigeration capacity, but there are few fluids in this

95 illus subtilis), which produce enzymes under refrigeration, cause the most serious problem.

96 burgers per tray; 12 trays per group), in a refrigeration chamber at 4 degrees C +/- 0.1 degrees C f

97 treatments: sun-exposure (SUN), shade (SHA), refrigeration (COLD) and shade combined with sun-exposur

98 etermined; its stability was evaluated under refrigeration conditions by measuring lipid and protein

99 or 7 and 5 more days at room temperature and refrigeration conditions, respectively, compared to poly

100 nd sent to a laboratory via the mail without refrigeration, could be a highly-scalable strategy for p

101 s hindered the thermal-lift reduction in the refrigeration cycle due to the requirements of water vap

102 ndensation on which is prevented by reheated refrigeration cycle system.

103 We introduce a liquid-phase dipolarcaloric refrigeration cycle utilizing endothermic dissolution of

104 ying (ordinary air conditioning vs. reheated refrigeration cycle) method provided difference in therm

105 We discuss a simple refrigeration cycle, considering the operation cost and

106 actical system using an ionocaloric Stirling refrigeration cycle.

107 Caloric refrigeration cycles offer a path forward, but most rely

108 -liquid extraction, extractive distillation, refrigeration cycles, and biorefinery.

109 ed to transfusion risk included inconsistent refrigeration, data entry errors, equipment failure, and

110 attention for replacing age-old cooling and refrigeration devices.

111 ight, compact, reliable, and high-efficiency refrigeration devices.

112 istamine in food cannot be prevented through refrigeration, diamine oxidase (DAO) enzyme may be used

113 e also inhibited the microbial growths under refrigeration during 14days.

114 f converting waste mechanical vibration into refrigeration effect which is not reported so far.

115 fluorochemicals for applications, including refrigeration, electric transportation, agrochemicals an

116 because of infrastructural limitations (e.g. refrigeration, electricity), and paucity of health profe

117 component in the development of solid-state refrigeration, energy scavenging, and thermal circuits.

118 the viability of fetal bovine serum without refrigeration, enhancing the thermal stability of protei

119 collected from 191 donor specimens: death to refrigeration, enucleation, and tissue processing.

120 er-estimation of CFC-12 emissions from older refrigeration equipment and older vehicles, and a system

121 on refrigerants used in air-conditioning and refrigeration equipment are being phased out based on in

122 nt opens possibilities for on-chip cryogenic refrigeration, especially in scenarios where established

123 ination of MFGM lipid species indicated that refrigeration for 4 days and freezing for 21 days led to

124 high-intensity PEF (HIPEF) and stored under refrigeration for 56 days.

125 mized liposomes demonstrated stability under refrigeration for 60 days, significant antioxidant activ

126 ever, the need for specialized equipment and refrigeration for production and distribution poses a ch

127 fibrillation propensity, which necessitates refrigeration for storage.

128 extraction, concentration, and purification; refrigeration-free storage of reagents with just-in-time

129 treamline unit operations and store reagents refrigeration-free.

130 adiation, heating, steaming, UV irradiation, refrigeration, freezing, and freeze-thaw cycling alongsi

131 f common compounding and storage techniques (refrigeration, freezing, and immediately compounded dry

132 aves of white bread were baked and stored at refrigeration, frozen and room temperatures with analysi

133 he environmental burden of vapor compression refrigeration has driven interest in alternatives.

134 itical step for establishing molecular-based refrigeration-have remained inaccessible.

135 transformation applications such as cooling, refrigeration, heat pumps, power generation, etc.

136 ing, renewable energy harvesting and passive refrigeration in arid regions.

137 ic (EC) strengths is critical to enabling EC refrigeration in practical applications.

138 ure surrounding the environmental impacts of refrigeration in the food system focuses on the direct i

139 usion, novel materials for solid-state laser refrigeration, including color centers in diamond that h

140 We report here that prolonged refrigeration increased the density and concentration of

141 ugate vaccines with increased access through refrigeration-independent distribution and portable prod

142 rch in the area of aviation, automotive, and refrigeration industries.

143 environmentally-friendly alternatives in the refrigeration industry to meet global emission targets h

144 ty, requirements for multiple vaccine doses, refrigeration infrastructure that is not universally ava

145 treatment for post-partum haemorrhage, needs refrigeration, intravenous infusion, and skilled provide

146 t two decades in realizing solid-state laser refrigeration is discussed.

147 troduction to the field of solid-state laser refrigeration is given with an emphasis on the fundament

148 Higher-efficiency, lower-cost refrigeration is needed for both large- and small-scale

149 Refrigeration is of vital importance for modern society-

150 s, suggesting that long-term storage without refrigeration is possible.

151 large hysteretic losses (which make magnetic refrigeration less efficient) occur in the same temperat

152 n heat-shrinked plastic wrap, and inadequate refrigeration likely contributed to Clostridium botulinu

153 te the widespread availability of affordable refrigeration, many Asian people prefer live animals for

154 the overall efficiency of a particular laser refrigeration material.

155 The refrigeration may be a simple approach to delay the suga

156 issions, while dietary shifts facilitated by refrigeration may increase emissions.

157 dy show that hurdle technology (heating plus refrigeration) may help to reduce anthocyanin degradatio

158 The conventional refrigeration method to prevent crystallization of potas

159 RR1, BRR2, BRR3, BRR4, BRR5; Bad Response to Refrigeration); mutations in these genes inhibited splic

160 Refrigeration needs are increasing worldwide with a dema

161 Here, we demonstrate the direct laser refrigeration of a semiconductor optomechanical resonato

162 ation techniques and delayed examination and refrigeration of feces are anticipated to preclude the d

163 ng is used to investigate cryophotonic laser refrigeration of individual NWs through analysis of thei

164 can be used to induce and quantify the local refrigeration of physiological media by >10 degrees C fo

165 This precludes refrigeration of platelets for transfusion, but the curr

166 ated photonic devices, and solid-state laser refrigeration of quantum materials.

167 ation of reagents and mitigates the need for refrigeration of reagents.

168 en proposed to realize the solid-state laser refrigeration of semiconducting materials, are discussed

169 ion of net cooling twenty years ago, optical refrigeration of solids has progressed to outperform all

170 Solid-state refrigeration offers potential advantages over tradition

171 Errors in food rotation and inadequate refrigeration on ice-chilled salad bars may have facilit

172 The effect of storage under refrigeration on the microbiological, physicochemical, a

173 into a regime of quantum behaviour by direct refrigeration or a combination of refrigeration and lase

174 that have long shelf lives, have no need for refrigeration or cross-matching, and are ideal for treat

175 vitamin-D over a four week storage period at refrigeration or freezer conditions.

176 that salivary antibodies are stable without refrigeration or preservatives for at least 5 days.

177 at the point of source without the need for refrigeration or preservatives.

178 d compared to other usage scenarios, such as refrigeration or room-temperature storage.

179 of vacuum-packed dry-cured tuna stored under refrigeration over a nine-months period.

180 to stresses, particularly peracetic acid and refrigeration, predominantly belonged to multilocus sequ

181 Refrigeration presents an important and understudied tra

182 ron imaging applied to the study of dilution refrigeration processes can provide essential informatio

183 is not available in all settings because of refrigeration requirements and the need for intravenous

184 0-100 MPa at 20 degrees C) and compared with refrigeration (RF), to assess the effect on two pathogen

185 died to evaluate shelf-life comparatively to refrigeration (RF, 4 degrees C).

186 ivalent live attenuated influenza vaccine (a refrigeration-stable formulation of live attenuated intr

187 ole pepper fruits with gaseous ozone and the refrigeration storage period conditions on pepper qualit

188 ckaged, as well as for the prediction of the refrigeration storage time (0, 7, and 14 days).

189 gold standard condition (no preservative, no refrigeration storage, single freeze thaw).

190 ounts of >6 log CFU/g on day 60 and/or 90 of refrigeration storage.

191 y within the same sample across five days of refrigeration storage.

192 ssure, being the results globally similar to refrigeration storage.

193 agents, all-solid-state electrocaloric (EC) refrigeration systems are environmentally benign, highly

194 d environmentally friendly than conventional refrigeration systems.

195 nges by combining recently demonstrated spin refrigeration techniques with comprehensive nonlinear mo

196 cant contender for efficient new solid state refrigeration techniques.

197 As a promising alternative, refrigeration technologies based on solid-state caloric

198 paves the way to next-generation solid-state refrigeration technologies.

199 the first demonstration of viable chip-scale refrigeration technology and has the potential to enable

200 Current refrigeration technology mostly involves the conventiona

201 Development of dilution refrigeration technology requires thorough understanding

202 lternative to conventional vapor-compression refrigeration technology.

203 pace shuttle, storage of inoculated cards at refrigeration temperature aboard the space shuttle until

204 rines, plastic and spreadable consistency at refrigeration temperature, thus combining physical and n

205 ended the shelf-life of the tomato stored at refrigeration temperature.

206 so suitable for predicting shrimp quality at refrigeration temperatures (4-10 C) and can be used as a

207 so suitable for predicting shrimp quality at refrigeration temperatures (4-10 degrees C) and can be u

208 ected by storage temperature and time, where refrigeration temperatures accelerated RS formation and

209 e maintained for extended time periods under refrigeration temperatures in the presence of covalently

210 ntained for up to 19 and 74 days at room and refrigeration temperatures, respectively.

211 phenolic content and oxidative stability at refrigeration temperatures.

212 Refrigeration, therefore, resulted the optimal storage c

213 se applications ranging from heat engines to refrigeration, thermal regulation of buildings and therm

214 efore relies on a "cold chain" of continuous refrigeration; this is costly and not always effective,

215 led release systems, their need for constant refrigeration to avoid loss of efficacy, and the require

216 Refrigeration transforms developing food systems, changi

217 imary emissions from a diesel transportation refrigeration unit were similar to those of older, uncon

218 The refrigeration unit, together with a heat exchanger and a

219 upply and cooled by a conventional two-stage refrigeration unit.

220 Magnetic refrigeration using the magnetocaloric effect (MCE), whe

221 ate the first proof of practical solid-state refrigeration, using nano-engineered controlled hierarch

222 luding impacts of micro-fulfillment centers, refrigeration, vehicle automation, and last-mile transpo

223 The average time from death to refrigeration was 4.2 hours, to enucleation 6.4 hours, a

224 rax was the best cell disruption method, and refrigeration was the best preservation method.

225 Here, using conventional cryogenic refrigeration, we show that we can cool a mechanical mod

226 ented the lowest hexanal values after 96h of refrigeration were oregano+sage+5%honey and oregano+sage

227 ies on careful temperature control, often by refrigeration, which is costly and often unavailable in

228 Magnetic refrigeration, which utilizes the magnetocaloric effect,

229 ymol/60% GML) extended its shelf life during refrigeration, which was mainly attributed to the abilit

230 oom temperature, as required for solid state refrigeration, without loss of the criticality of the sy

231 ZT greater than 75% and (ii) a system-level refrigeration ZT 70% better than that of bulk devices.