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1 , not improved physical function for its own sake.
2 vels of histamine (20-40 mg/L) were found in sake.
3 e, C. guilliermondii, C. inconspicua, and C. sake.
4 esirable beliefs that we value for their own sake.
5 were attracted to sexual beauty for its own sake.
6 nal entities-sharing attention for sharing's sake.
9 thods, helping us avoid methods for methods' sake and highlighting when application of a new method c
10 ods, helping us to avoid methods for methods sake and highlighting when application of a new method c
11 f a discordance between 'science for its own sake' and 'regulatory science' and leads us to offer a p
12 isolates of C. inconspicua, 2 isolates of C. sake, and 1 isolate each of C. lambica, C. norvegensis,
18 ten appear to desire information for its own sake, but it is presently unclear what drives this desir
19 However, valuing information for its own sake can be highly suboptimal when agents need to evalua
21 A-55-year-old man who have been working in a Sake (Japanese rice wine) brewer for 27 years, came to t
23 his paper is partially redacted, but for the sake of , a version without any redactions can be found
24 microcircuits tend to assume (often for the sake of analytical tractability) a great degree of homog
27 t on several numerical examples, but for the sake of brevity, we omit detailed comparisons to competi
39 m willing to accept cosmetic changes for the sake of having a transplant, physical changes have a psy
40 d feeling "happy to endure" changes "for the sake of having a transplant." Patients also reported emo
43 w refers to some of the earlier work for the sake of introduction and continuity but deals primarily
44 H(3)) is drawing increasing interest for the sake of low carbon emission and environmental protection
49 An additional difficulty is that-for the sake of reliability-the design process has to be based o
58 he precision of the output is varied for the sake of the attainable gains at different levels of avai
61 ty and environmental context-largely for the sake of tractability and because it has not been clear h
62 aging by design, aging selected for its own sake, or programmed death theories) that hold that an or
63 harnessed for thousands of years to produce sake, soy sauce, and miso from starch-rich grains, and i
65 ude studying microbial evolution for its own sake under the most natural conditions possible in the t
66 further compare our approach to ESPIRiT and SAKE using spin-echo and gradient echo MRI data from the
67 cantly increased after the administration of sake yeast compared with the vehicle, but not at 3 h.
70 uggested that the sleep-promoting effects of sake yeast could be referred from the activating effect
74 e first 6 h after the oral administration of sake yeast with locomotor activity and core body tempera