ライフサイエンスコーパス: salt tolerance

1 tion of beta-1,4-galactan negatively affects salt tolerance.

2 +) homeostasis, endosomal pH regulation, and salt tolerance.

3 or obtaining transgenic plants with improved salt tolerance.

4 ponses were correlated with increased barley salt tolerance.

5 Passage through the plant restored salt tolerance.

6 ichoplusia ni (cabbage looper) and increased salt tolerance.

7 ediates a novel Ca(2+)-signaling pathway for salt tolerance.

8 ase, SOS2, play critical regulatory roles in salt tolerance.

9 ransport during salt stress and in promoting salt tolerance.

10 ss detoxification pathways involved in plant salt tolerance.

11 i and M103) rice subspecies with contrasting salt tolerance.

12 Na(+) from cells and is essential for plant salt tolerance.

13 in wild-type A. thaliana conferred increased salt tolerance.

14 inase activity of SOS2 is limiting for plant salt tolerance.

15 S1 to bring about sodium ion homeostasis and salt tolerance.

16 for the SOS2 C-terminal regulatory domain in salt tolerance.

17 motif resulted in more dramatic increases in salt tolerance.

18 ity of engineering crop plants with improved salt tolerance.

19 dium can partially rescue the sos4 defect in salt tolerance.

20 uolar Na+/H+ antiporter that is important in salt tolerance.

21 rin signaling to mediate ion homeostasis and salt tolerance.

22 SOS2 protein kinase activity is required for salt tolerance.

23 ding are required for SOS3 function in plant salt tolerance.

24 that are critical for SOS1 function in plant salt tolerance.

25 Moreover, it enhances the sensitivity and salt tolerance.

26 es the beneficial effect of calcium on plant salt tolerance.

27 t K+ nutrition that in turn is essential for salt tolerance.

28 cale salinization and species-specific plant salt tolerance.

29 ic regions revealed significant variation in salt tolerance.

30 es, therein, is important for improving crop salt tolerance.

31 der salt stress, which likely contributes to salt tolerance.

32 ulation of B-1,4-galactan negatively affects salt tolerance.

33 n the regulatory mechanisms underlying plant salt tolerance.

34 may be associated with enhanced bermudagrass salt tolerance.

35 el genes and metabolites essential for maize salt tolerance.

36 in maize, while its overexpression increases salt tolerance.

37 sults suggest that SR45 positively regulates salt tolerance.

38 irrigation and develop tools to improve crop salt tolerance.

39 me of gene duplication and its link to plant salt tolerance.

40 e long isoform is required for SR45-mediated salt tolerance.

41 ty to identify traits of interest, including salt tolerance.

42 sis for engineering varieties with increased salt tolerance.

43 , were considered to play important roles in salt tolerance.

44 nt deSUMOylation activity in rice nuclei for salt tolerance.

45 cal and physiological traits associated with salt tolerance.

46 e members improve non-host plants growth and salt tolerance.

47 sfer with the xylem or have a direct role in salt tolerance.

48 ry Gossypium gene pool to breed for improved salt tolerance.

49 rs (CCCs) have been implicated in conferring salt tolerance.

50 PRMT7 has unusual temperature dependence and salt tolerance.

51 wth, respiration-dependent ATP synthesis, or salt tolerance.

52 propriate expressional response resulting in salt tolerance.

53 achinery in the transgenic plants to provide salt tolerance.

54 er of other pathways important for imparting salt-tolerance.

55 nation and assessed their role in conferring salt-tolerance.

56 , Glyma03g32900 is primarily responsible for salt-tolerance.

57 ant, which lacks the PAP-catabolizing enzyme SALT TOLERANCE 1 and PAPST2.

58 factor for this food association is its high salt tolerance allowing this organism to survive commonl

59 To evaluate the genetic variation of salt tolerance among cotton species, 17 diverse accessio

60 We used natural genetic variation in salt tolerance among different Arabidopsis accessions to

61 Reducing EMF1 activity increases salt tolerance, an effect that is diminished by introduc

62 plants overexpressing OsOTS1 have increased salt tolerance and a concomitant reduction in the levels

63 p a major quantitative trait locus (QTL) for salt tolerance and abscisic acid (ABA) sensitivity durin

64 PTP3a and GhANN8b oppositely regulates plant salt tolerance and calcium influx.

65 The rcd1mutation causes a decrease in salt tolerance and enhances the salt-stress sensitivity

66 binding caused by Hp55 is the basis for the salt tolerance and high processivity characteristic of D

67 her factors could be required to restore the salt tolerance and highly processive DNA synthesis typic

68 study were to (1) Evaluate fruit production, salt tolerance and ion composition of eggplant cv Angela

69 turgidum) L. subsp. durum known to differ in salt tolerance and Na(+) accumulation; the relatively sa

70 s (sP6), a new host class with a pedigree in salt tolerance and ultrahigh binding affinity toward mul

71 de insights into the genetic architecture of salt tolerance and valuable tools for molecular breeding

72 e chimeric T7 RNA polymerase showed improved salt tolerance and was active at NaCl concentrations up

73 erize genotypes based on component traits of salt tolerance and will enable breeders to increase the

74 to two different sequences, designated STO (salt tolerance) and STZ (salt tolerance zinc finger), we

75 to 30% decrease in foliar phytate, enhanced salt tolerance, and decreased abscisic acid sensitivity.

76 cal and biochemical features associated with salt tolerance are also addressed.

77 Potassium (K+) nutrition and salt tolerance are key factors controlling plant product

78 ms by which plants regulate K+ nutrition and salt tolerance are poorly understood.

79 titutive or inducible promoter led to higher salt tolerance as compared to equivalent untransformed c

80 l changes and exhibited enhanced drought and salt tolerance associated with increased leaf wax conten

81 everages ion toxicity to produce specialised salt-tolerance-associated metabolites.

82 o estimate salinization level and vegetation salt tolerance at the basin scale, which would be diffic

83 antitative trait loci (QTLs) associated with salt tolerance at the seedling stage.

84 impose low water potential stress, assay of salt tolerance based on root elongation, quantification

85 ress transcripts involved in ion balance and salt tolerance besides photosynthesis.

86 ation, especially significant differences in salt tolerance between northern and southern Chinese Tar

87 ify key factors underlying the divergence in salt tolerance between these two lines and discover a se

88 es associated with repairing UV-damaged DNA, salt tolerance, biofilm formation, heavy metal transport

89 e findings will create new opportunities for salt tolerance breeding programs.

90 l halves of CAX variants with CAX1 conferred salt tolerance but no apparent Ca(2+) transport.

91 in DhPpz1p that is essential for its role in salt tolerance but not in other physiological processes.

92 roup did not show significant differences in salt tolerance, but they were more similar to one of the

93 ine (Vitis vinifera [Vvi]) CCC has a role in salt tolerance by cloning and functionally characterizin

94 udy investigated the molecular mechanisms of salt tolerance by comparing the transcriptomic responses

95 est that SR1 acts as a negative regulator of salt tolerance by directly repressing the expression of

96 n kinase that regulates different aspects of salt tolerance by interacting with distinct CBL calcium

97 s a signal regulatory molecule that mediates salt tolerance by modulating Na+ homeostasis.

98 Thus, it is proposed that SlCBL10 mediates salt tolerance by regulating Na(+) and Ca(2+) fluxes in

99 er-expression of HvHKT2;1 leads to increased salt tolerance by reinforcing the salt-including behavio

100 It provides salt tolerance by removing excess intracellular sodium (

101 factors BPC1/BPC2 positively regulate plant salt tolerance by repressing GALS1 expression and B-1,4-

102 factors BPC1/BPC2 positively regulate plant salt tolerance by repressing GALS1 expression and beta-1

103 We show that these LT neurons regulate salt tolerance by selectively modulating aversive taste

104 ondition, which could be responsible for the salt tolerance capability.

105 have often been utilized for introduction of salt-tolerance character in salt-sensitive plants.

106 ong-term storage, and superior acid and bile salt tolerance compared to commercial strains.

107 Here, we use a pair of salt tolerance-conferring transcription factors, DWARF A

108 Despite having moderate salt-tolerance, cotton (Gossypium spp.) suffers severe y

109 These results show that improved salt tolerance could be achieved by limiting Na+ accumul

110 Expression of NTAP-SOS2 rescued the salt tolerance defect of sos2-2 plants, indicating that

111 he observation that E. salsugineum maintains salt tolerance despite growth platform-specific phenotyp

112 brane Na+/H+ antiporter in Arabidopsis, is a salt tolerance determinant crucial for the maintenance o

113 demonstrate that pyridoxal kinase is a novel salt tolerance determinant important for the regulation

114 These results indicate that AtHKT1 is a salt tolerance determinant that controls Na(+) entry and

115 liana vacuolar Na+/H+ antiporter AtNHX1 is a salt tolerance determinant.

116 ut experimentation in yeast confirms it as a salt tolerance determinant.

117 To identify salt tolerance determinants, a genetic screen for salt o

118 icate AtNHX2 and 5, together with AtNHX1, as salt tolerance determinants, and indicate that AtNHX2 ha

119 To identify salt tolerance determinants, we screened for double muta

120 ter SOS1 and the protein kinase SOS2 are two salt-tolerance determinants crucial for maintaining intr

121 Besides salt tolerance, DhPPZ1 also had role in cell wall integr

122 at RAS1 functions as a negative regulator of salt tolerance during seed germination and early seedlin

123 ned in order to investigate the mechanism of salt tolerance exhibited by Hollyhock, and too identify

124 CBL10 protein physically interacts with the salt-tolerance factor CIPK24 (SOS2), and the CBL10-CIPK2

125 To further investigate salt tolerance factors regulated by the SOS pathway, we

126 The high variability for salt tolerance found in heirloom cultivars helped charac

127 analysis in rice varieties with contrasting salt tolerance further suggests that OsEREBP2 is involve

128 The salt tolerance gene SOS3 (for salt overly sensitive3) of

129 Identification of major salt tolerance genes and marker assisted selection (MAS)

130 d messenger RNA (mRNA) maturation of several salt-tolerance genes.

131 We also demonstrate that plant salt tolerance has a preeminent role in regulating the f

132 of the unfolded protein response and reduces salt tolerance, highlighting the role of OS9 during ER s

133 fied a B-BOX (BBX)-containing protein, BBX25/SALT TOLERANCE HOMOLOG, as an interacting partner of HY5

134 We further show that BBX32 interacts with SALT TOLERANCE HOMOLOG2/BBX21, another B-box protein pre

135 cultivars by evaluating genetic variation in salt tolerance, identifying associated single-nucleotide

136 ignal pathway to mediate ion homeostasis and salt tolerance implicates AD06C08/unknown, VSP2, SAMT, 6

137 a membrane Na+/H+ antiporter, improves plant salt tolerance in A. thaliana.

138 ght into the molecular mechanisms regulating salt tolerance in alfalfa.

139 he Salt-Overly-Sensitive pathway (SOS1-3) to salt tolerance in Arabidopsis thaliana and demonstrated

140 serine/threonine protein kinase required for salt tolerance in Arabidopsis thaliana.

141 he salt overly sensitive pathway (SOS1-3) to salt tolerance in Arabidopsis thaliana.

142 in CBL10 functions as a crucial regulator of salt tolerance in Arabidopsis.

143 for sodium and potassium ion homeostasis and salt tolerance in Arabidopsis.

144 dition to understanding the genetic basis of salt tolerance in barley is a critical aspect of plant b

145 C. albicans genomic sequences that increase salt tolerance in C. dubliniensis.

146 inform our understanding of the evolution of salt tolerance in crop plants.

147 diction accuracies (r-values) up to 0.38 for salt tolerance in cross-population analyses.

148 tolerance responsible for the deficiency in salt tolerance in cultivated tomato varieties.

149 efficacy of comparative genomics in studying salt tolerance in Cynodon.

150 lthough they are an important determinant of salt tolerance in fungi, their physiological role remain

151 Studying mechanisms of salt tolerance in halophytic grasses, plants that thrive

152 To identify the genetic loci that control salt tolerance in higher plants, a large-scale screen wa

153 al for K+ nutrition, K+/Na+ selectivity, and salt tolerance in higher plants.

154 w that the loss of ZmCIPK12 function reduces salt tolerance in maize, while its overexpression increa

155 2, in regulating metabolite biosynthesis and salt tolerance in maize.

156 and provides potential targets for improving salt tolerance in maize.

157 samples and identifying loci associated with salt tolerance in natural populations of grapes.

158 and metabolic regulatory networks conferring salt tolerance in P. indica-colonized barley plants.

159 synthetic pathway plays an important role in salt tolerance in pistachio.

160 control of intracellular ion homeostasis and salt tolerance in plants.

161 ers provide a potent mechanism for mediating salt tolerance in plants.

162 ferent halo-agents target to confer enhanced salt tolerance in primed plants.

163 omic data of plants/genotypes contrasting in salt tolerance in response to salt stress.

164 We demonstrate that OsOTS1 confers salt tolerance in rice by increasing root biomass.

165 The genetic resources for salt tolerance in rice germplasm exist but are underutil

166 nium nanoparticle (SeNPs) hybrids to enhance salt tolerance in rice, focusing on two rice genotypes w

167 by others as a major source of variation in salt tolerance in rice.

168 g alanine scanning mutagenesis and examining salt tolerance in sod2-deficient S. pombe.

169 ghts into the molecular processes that drive salt tolerance in soybeans and highlight potential targe

170 tic variants have been identified to mediate salt tolerance in the major crop rice, and the molecular

171 ng transcriptional variation associated with salt tolerance in the resulting populations.

172 ribution of SALT OVERLY SENSITIVE1 (SOS1) to salt tolerance in Thellungiella halophila, we sequenced

173 of MsPRP2 in alfalfa roots and contribute to salt tolerance in these plants.

174 inity tolerance, which provide evidence that salt tolerance in this halophyte can be significantly af

175 gesting adaptive geographical divergence for salt tolerance in this species.

176 nformation for molecular breeding to improve salt tolerance in tomato and other crops.

177 Domestication has resulted in reduced salt tolerance in tomato.

178 associated with Na(+) /K(+) ratio and confer salt tolerance in tomato.

179 tobacco gene NtHSF-1, to the improvement of salt tolerance in transgenic tobacco plants.

180 ly sufficient for activation of SOS1 and for salt tolerance in vivo and in planta and that the kinase

181 sing both CAX1 and CAX3 mediated lithium and salt tolerance in yeast, and these phenotypes could not

182 thesis pathway might play a role in systemic salt-tolerance in leaf tissue induced by the root-coloni

183 ements for acid tolerance, and partially for salt tolerance, in S. mutans lacking yidC2 and that S. m

184 ison of two genotypes suggested that the low salt tolerance index for transpiration rate and stomatal

185 r of Arabidopsis, plays an important role in salt tolerance, ion homeostasis and development.

186 Salt tolerance is a complex trait involving alterations

187 Salt tolerance is achieved in tolerant plants through fu

188 and Cs(+) indicates that histidine-mediated salt tolerance is ion specific.

189 s that one of the factors that limits barley salt tolerance is the capacity to translocate Na+ to the

190 The high salt tolerance level showed a strong association with lo

191 her, this study shows that ZmCIPK12 enhances salt tolerance likely through stabilizing ZmPPase4 and r

192 found that the use of Parafilm increased the salt tolerance limits for the 17-, 41-, and 85mers studi

193 The salt tolerance locus SOS1 from Arabidopsis has been show

194 ified locus, SOS2, and one allele of a third salt tolerance locus, SOS3.

195 ic, making it challenging to fully elucidate salt tolerance mechanism and leading to gaps in our unde

196 It broadens our understanding of the plant salt tolerance mechanism and provides potential targets

197 The resetting of the salt tolerance mechanism is not universal for every halo

198 Pyramiding different components of the salt tolerance mechanism may lead to superior salt-toler

199 iated regulation of AtCYP94B1 is part of the salt tolerance mechanism.

200 lity to regulate different components of the salt tolerance mechanism.

201 Based on these results, a genetic model for salt tolerance mechanisms in Arabidopsis is presented in

202 to understand and unmask the puzzle of plant salt tolerance mechanisms in order to utilize various st

203 sponse to salt shock and elucidate the early salt tolerance mechanisms in P. euphratica.

204 ferent halo-agents aids in 'rewiring' of the salt tolerance mechanisms of plants.

205 These genes were involved in multiple salt tolerance mechanisms, such as ion transport, oxidat

206 s needed to elucidate the molecular basis of salt tolerance mechanisms.

207 rootstocks based on component traits of the salt-tolerance mechanisms, which may facilitate the deve

208 tic, physiological, and biochemical bases of salt-tolerance mechanisms.

209 salinity; however, little is known about its salt-tolerance mechanisms.

210 -activated protein kinase (MAPK) cascade and salt tolerance-mediating TFs.

211 Furthermore, the salt tolerance of Bacillus subtilis AHV-KH11 can be enha

212 l, suggesting that HKT1;1 is crucial for the salt tolerance of camta6 An ABA response element in the

213 ely few applications of these to improve the salt tolerance of crops.

214 The increased salt tolerance of cv Angela eggplant when grafted onto t

215 nder salt, to better understand the superior salt tolerance of cv HI10.

216 lant, as a guide to efforts toward improving salt tolerance of plants for increasing the production o

217 oss of function contributes to the increased salt tolerance of Sha.

218 nce and will enable breeders to increase the salt tolerance of Solanaceae cultivars.

219 The salt tolerance of sos1, sos2, and sos3 mutants correlate

220 The salt tolerance of sos2 was restored to normal levels by

221 The salt tolerance of strain F2 was verified and the factors

222 ble to reduce Na(+) accumulation and improve salt tolerance of the mutant cells.

223 d that LCNF/SeNPs significantly enhanced the salt tolerance of the salt-sensitive genotype IR29, as e

224 (yeast) and in A. thaliana and evaluated the salt tolerance of the transgenic organisms.

225 portant role of PaSOD and RaAPX in enhancing salt tolerance of transgenic Arabidopsis via increased a

226 on (Na(+)) efflux transporters and increased salt tolerance of wild-type Arabidopsis.

227 human anti-apoptotic protein Bcl-2 increased salt tolerance of wild-type yeast strain and calcineurin

228 Truncated NtSLT1 also increased salt tolerance of wild-type yeast, indicating functional

229 SlZF2 delayed senescence and improved tomato salt tolerance, particularly by maintaining photosynthes

230 ave identified CBL-CIPKs that form part of a salt tolerance pathway in M. polymorpha.

231 g from salt stress by participating in a new salt tolerance pathway that may involve SOS2 but not SOS

232 t CBL10 and CIPK24 (SOS2) constitute a novel salt-tolerance pathway that regulates the sequestration/

233 on of three selected markers that could link salt tolerance phenotype to genotype and divided pistach

234 ansport, whereas the C-terminal half defines salt tolerance phenotypes.

235 confirmed that the Sahiwal-2002 has greater salt tolerance potential than Akbar does.

236 TNO1 is involved in vacuolar trafficking and salt tolerance, potentially via roles in vesicle fusion

237 Our approach to raise the salt tolerance, processivity, and thermostability of Taq

238 Salt tolerance produced by STZ appeared to be partially

239 time and, potentially, to discern differing salt-tolerance properties between plant varieties.

240 of ubiquitination and hormone signalling in salt tolerance, providing potential targets for marker-a

241 The expression levels of some salt tolerance related genes (BoiProH, BoiPIP2;2, BoiPIP

242 of NaCl (up to 400 mm), the highest level of salt tolerance reported so far among genetically modifie

243 This high salt tolerance resembles the activity of halobacterial e

244 A, which contributed 11.23 and 18.79% of the salt tolerance respectively.

245 a previously unknown molecular mechanism of salt tolerance responsible for the deficiency in salt to

246 ior thermal stability, acid-base resistance, salt tolerance, reusability, and substrate universality.

247 cus tauri, a species with a limited range of salt tolerance, reveals the enrichment of transporters p

248 es > 5.73 were significantly associated with salt tolerance (RST_C), located on chromosomes 1, 3, 4,

249 To understand the role of glycerol in salt tolerance, salt-tolerant suppressor mutants were is

250 sion analyses using 12 genes associated with salt tolerance showed that, for eggplant and pepper, Na(

251 Salt tolerance (ST) index of the genotypes ranged from 0

252 identify ten candidate genes associated with salt-tolerance (ST) traits by performing a genome-wide a

253 85 Daphnia magna populations, we showed that salt tolerance strongly correlates with native habitat s

254 bisphosphorylated nucleotides in regulating salt tolerance, sulfur assimilation, detoxification, and

255 resulted in Arabidopsis lines with enhanced salt tolerance than wild type plants, as indicated by re

256 ced, by both the tethering itself and by the salt-tolerance that local co-tethering provides.

257 y thought to have an important role in plant salt tolerance, the sos1 mutant and the wild type were c

258 il and climate information and crop specific salt tolerances, the model quantifies the negative impli

259 Salt tolerance thus emerges as plant's capability of dif

260 ns that regulate various processes rendering salt tolerance to plants.

261 capacity in Eutrema and conferred increased salt tolerance to salt-sensitive Arabidopsis.

262 a vacuolar H+-pyrophosphatase (AVP1) confers salt tolerance to the salt-sensitive ena1 mutant of Sacc

263 us application of allantoin (10 uM) provides salt-tolerance to salt-sensitive rice genotype (IR-29).

264 saline coast of Bangladesh, is known to have salt tolerance traits and can therefore contribute to a

265 or quantitative trait loci (QTL) mapping for salt tolerance traits and mineral concentrations under s

266 nome-wide association studies (GWAS) for six salt tolerance traits identify 11 significant loci, 4 of

267 ral variability exists in rice germplasm for salt tolerance traits.

268 and provided good reproducibility and a high salt tolerance, underscoring the potential application o

269 ubsequently shown to be sufficient to confer salt tolerance upon C. dubliniensis.

270 f genes that were responsible for conferring salt tolerance versus sensitivity at the seedling develo

271 fflux in yeast, whereas the effect of STO on salt tolerance was independent of ENA1/PMR2.

272 ve regulator for primary root elongation and salt tolerance, was identified as a target gene for NIGT

273 -associated molecular pattern) have improved salt tolerance, was observed in Arabidopsis, but is not

274 To investigate the role of LCT1 in salt tolerance we have used the yeast strain G19, which

275 transgenic plants exhibiting high levels of salt tolerance were regenerated from bombarded cell cult

276 ed in defective proteins that did not confer salt tolerance when reintroduced into S. pombe.

277 n and VSP2 are postulated to be effectors of salt tolerance whereas CCR1, SAMT, COR6.6/KIN2, and STZ

278 with AtPMT1 essential for normal growth and salt tolerance, whereas AtPMT2 and AtPMT3 overlap functi

279 direct avenue for combining higher levels of salt tolerance with better agronomic traits in rice.

280 cies, has considerable genetic variation for salt tolerance within the cultivated gene pool.

281 regulated 6.6/inducible2 [COR6.6/KIN2], and salt tolerance zinc finger [STZ]) was induced and the ab

282 es, designated STO (salt tolerance) and STZ (salt tolerance zinc finger), were found to increased tol