ライフサイエンスコーパス: seed protein

1 ar characterization of this intriguing lupin seed protein.

2 rease in leaf protein and an 11% increase in seed protein.

3 SAEHGSLH, corresponded to legumin, the main seed protein.

4 ds, but substantially diluted (13)C label in seed protein.

5 milar stability, especially potato and grape seed proteins.

6 articularly to L. albus and L. angustifolius seed proteins.

7 nanobodies (VHHs) against native Arabidopsis seed proteins.

8 library against native Arabidopsis thaliana seed proteins.

9 lation and characterization of less abundant seed proteins.

10 ant storage proteins and a few less-abundant seed proteins.

11 interaction data, building out from selected seed proteins.

12 and nutraceutical attributes, many linked to seed proteins.

13 transport of nitrogen, sink development and seed protein accumulation.

14 capacity of peptides released from amaranth seed proteins after enzymatic digestion, against dipepti

15 otein bodies remain intact during boiling of seeds, protein aggregation is not hindered.

16 showed significant increases or decreases in seed protein and oil content across multiple generations

17 A publicly available dataset for seed protein and oil content has also been integrated in

18 Despite increased seed quantity, seed protein and oil content were unaltered.

19 soybean genotypes with improved grain yield, seed protein and oil content, and essential amino acids

20 is one of the most important crop plants for seed protein and oil content, and for its capacity to fi

21 oward the variation in stability, while both seed protein and oil contents were among the explanatory

22 nd reducing the negative correlation between seed protein and oil contents.

23 Quantitative trait loci for seed protein and oil showed correspondence across homoeo

24 ution of genome-wide association studies for seed protein and oil traits in a soybean diversity panel

25 The relationship between seed protein and oil was negatively correlated.

26 ficant associations were observed, including seed protein and P, P and Mg, P and Fe, and S and Mg con

27 plants grown until desiccation produced more seed protein and starch, as well as higher seed yields t

28 s the evolutionary biology of peanut and its seed proteins and highlights possible links between the

29 l measures in network theory can individuate seed proteins and specific pathways across organisms.

30 eliable methods for 2D separation of soybean seed proteins and subsequent identification by mass spec

31 crease in leaf protein and a 17% increase in seed protein, and soybean showing up to a 25% increase i

32 Peanut (Arachis hypogaea) seed proteins Ara h 1, Ara h 2, and Ara h 3 are consider

33 r, only few antibodies targeting Arabidopsis seed proteins are currently available.

34 Quinoa seed proteins are of prime importance in human nutrition

35 spectrometry, were employed to analyze whole seed proteins at five developmental stages.

36 nd also 2S albumin accounting for 35% of the seed protein both stabilized through disulfide bridges.

37 termine their efficacy in separating soybean seed proteins by 2D-PAGE.

38 Biochemical separations of seed proteins by size exclusion chromatography and sucro

39 n (Lupinus albus L.) is a valuable source of seed protein, carbohydrates and oil, but requires geneti

40 Seed protein clusters are further extended by adding rel

41 t height, days to maturity, grain yield, and seed protein composition.

42 lity of constructing wheat plants with novel seed protein compositions.

43 e, the seed oil concentration increased, and seed protein concentration decreased, which could have n

44 tion for high-yielding genotypes has reduced seed protein concentration over time, and little is know

45 .3%), which was correlated with increases in seed protein concentration up to 42 mg/g (11%).

46 plants during seed fill did not alter final seed protein content of antisense lines compared with co

47 mays), has three times the seed protein content of most modern inbreds and hybrids,

48 te content of mature seeds and increased the seed protein content of some events.

49 The seed protein content was reduced under eCO(2), while oth

50 aragine, throughout the plant, and increased seed protein content without affecting yield.

51 -teosinte in B73 significantly increased the seed protein content.

52 itional pair of NILs exhibiting differential seed protein content.

53 tly affected barley growth rate, influencing seed protein content.

54 ed to seed size and seed composition such as seed protein content/concentration, sulfur content/conce

55 nificant increase in isoaspartyl residues in seed proteins coupled with reduced germination vigor und

56 ree types of shell materials, including chia seed protein (CPI), chia seed gum (CSG) and CPI-CSG comp

57 All seed nutrient components, except seed protein, decreased under heat stress relative to th

58 an adequate bioprocessing method to improve seed protein digestibility.

59 the contamination of oil body material from seed proteins/enzymes, compared with neutral pHs.

60 Date seed protein exhibited a lower emulsifying activity than

61 ndent exo-PG activity was detected in tomato seed protein extracts.

62 n the physicochemical characteristics of the seed protein fibril.

63 Extraction of soybean seed proteins for two-dimensional polyacrylamide gel ele

64 essing the inhibitory potential of the major seed protein fractions from eight selected legume specie

65 enomic clone encoding a 22 kDa alpha-kafirin seed protein from sorghum, were translationally fused to

66 The promoter for the phaseolin (phas) bean seed protein gene adopts an inactive chromatin structure

67 Furthermore, LEC2 activates seed protein genes before an increase in RNAs encoding L

68 Chia seed proteins has peptides with potential beneficial hea

69 Although seed proteins have primary functions in nutrient reservo

70 The effects of consuming hemp seed protein (HSP) as well as its hydrolysate-derived bi

71 n, and the Og/W emulsion containing 3 % hemp seed protein (HSP) showed better stability against envir

72 wn peptides was initially found in the cumin seed protein hydrolysate.

73 lack of a collateral alteration of any other seed protein in the Gly m Bd 30 K-silenced seeds support

74 e donor, reflecting a biased accumulation of seed proteins in the allopolyploid.

75 Seed proteins include potent inhibitors of MMP-9, partic

76 ity present among 229 chickpea genotypes for seed protein, iron (Fe) and zinc (Zn) contents using alp

77 Up to 95% of seed protein is derived from amino acids that are export

78 cochemical and functional attributes of chia-seed protein isolate (CPI).

79 cochemical properties of heat-induced ginkgo seed protein isolate (GSPI)-HA composite gel.

80 to improve the functional properties of hemp seed protein isolate (HSPI) based on the solubility and

81 The mustard seed protein isolate (MPI) contained ~51% protein, and 6

82 pressure processing (HPP) to enhance pumpkin seed protein isolate (PSPI) properties.

83 ase the functionality and prevalence of hemp seed protein isolate in food products.

84 Enzymatic hydrolysates of olive seed protein isolate were prepared by treatment with fiv

85 nd functional properties of Moringa oleifera seed protein isolate.

86 d to decreased silique and seed numbers, but seed protein levels were unchanged, demonstrating the im

87 rt of amino acids into the cotyledons limits seed protein levels.

88 in the synthesis, transport, and storage of seed proteins, lipids, vitamins, and minerals.

89 red PrP(Sc) molecules retain the activity to seed protein misfolding cyclic amplification (PMCA) reac

90 m is increasingly guiding the exploration of seeded protein misfolding in the pathogenesis of other n

91 multichain PrP assemblies that propagate by seeded protein misfolding.

92 The protein content of the nettle seed protein (NSP) powder was 48.3% with glutamic acid (

93 The nutritional characteristics of seed proteins of 50 Spanish wild taxa of Lathyrus, Lens,

94 Seed protein, oil content and yield are highly correlate

95 Seed protein, palmitic and linoleic acids, sucrose, raff

96 ence studies revealed the formation of grape seed protein- pigment complex whose K(S) was 8.5 x 10(4)

97 selection of a drying process to yield chia seed protein powders with more desirable functionality.

98 ts did not exhibit overt toxicity, the major seed proteins primarily associated with nutrient storage

99 ion that the protein does not have a role in seed protein processing and maturation.

100 The role(s) of specific proteases in seed protein processing is only vaguely understood; inde

101 hypothesized to perform a unique function in seed protein processing, but we demonstrated previously

102 However, despite the impact on seed protein processing, plants devoid of all known func

103 Increasing seed protein production and improving seed nutritional q

104 , which has high potential to provide stable seed protein production in a broad range of environments

105 Seed protein proglobulins were synthesized from cDNAs in

106 r but sterile when the seed-specific unknown seed protein promoter or the Cauliflower mosaic virus 35

107 ence at the surface of a fibril can modulate seeding, protein-protein interactions, and thereby toxic

108 This study investigated pumpkin seed protein (PSP) as a carrier for astaxanthin (AST).

109 In this study, the across-environment seed protein stability of 449 genetically diverse plant

110 Surprisingly, we found that most of the seed protein still was processed proteolytically in seed

111 anelles are taken up into vacuoles where, in seed protein storage vacuoles, they form a membrane-cont

112 Many genes encoding important classes of seed proteins, such as storage proteins, oil biosynthesi

113 Together, these results demonstrate that seed protein synthesis and seed weight is dependent on N

114 interaction of grape anthocyanins with grape seed proteins that could be relevant to use them as pote

115 on the phaseolin (phas) gene that encodes a seed protein to show how chromatin structure interacts w

116 elic mutants gfs3 and gfs12 with a defect in seed protein transport to PSV.

117 d bean (Psophocarpus tetragonolobus), a high seed protein tropical legume which has been termed 'the

118 RP, a representative of the founding Unknown Seed Protein-type BURP-domain subfamily, catalyzes intra

119 Approximately 30% of carbon in seed protein was derived from exogenous amino acids and

120 Quinoa seed protein was extracted by alkaline treatment at vari

121 ids and amino acids (after hydrolysis of the seed proteins) was determined by gas chromatography/mass

122 Brassica napus (cultivar Reston) seed proteins were analyzed at 2, 3, 4, 5, and 6 weeks a

123 Soybean seed proteins were analyzed at 2, 3, 4, 5, and 6 weeks a

124 In vitro assays on soybean seed proteins with sera from soybean-sensitive individua