ライフサイエンスコーパス: short chain

1 erall structure and directly binds to CoA or short-chain acyl-CoA derivatives to form a homotetramer

2 talyze acylations on histones in vitro using short-chain acyl-CoA donors, proving that they are less

3 yridine dinucleotides (NAD(+) and NADH), and short-chain acyl-CoAs (acetyl, malonyl, succinyl, and pr

4 the simultaneous analysis of nucleotides and short-chain acyl-CoAs.

5 Urea, ornithine, and short-chain acylcarnitines were decreased in GCTs.

6 the effects of two representative long- and short-chain AHLs, N-3-(oxododecanoyl)-homoserine lactone

7 se II (SCRII) from Candida parapsilosis is a short-chain alcohol dehydrogenase/reductase.

8 proved Tms and product yields of eight other short-chain alcohol dehydrogenases/reductases.

9 hird polymer component, which represents the short-chain alcohol.

10 nmental stresses, such as cold temperatures, short chain alcohols, and high magnesium concentrations.

11 Other short-chain alcohols followed a similar pattern.

12 inhibition when exposed to ethanol or other short-chain alcohols or when incubated at modestly reduc

13 We discovered that short-chain aldehydes bind in an inverted fashion compar

14 iridines were produced by oligomerization of short-chain aldehydes in the presence of ammonia.

15 STRs also accept short-chain aliphatic aldehydes to give enantioenriched

16 emase, two D-gluconate 2-epimerases, and one short-chain aliphatic alpha-hydroxyacid racemase among t

17 o methanogenic, anaerobic methanotrophic and short-chain alkane-oxidizing archaea, and propose a poss

18 l methanogenic, anaerobic methanotrophic and short-chain alkane-oxidizing archaea.

19 aracterized type of methanogenesis linked to short-chain alkane/fatty acid oxidation in a previously

20 g the ability of PRM to degrade a variety of short-chain alkanes and ethene in addition to dioxane, u

21 d by the symbiotic Cycloclasticus to degrade short-chain alkanes and those of free-living Cycloclasti

22 also pave the way to selective production of short-chain alkanes from waste carboxylic acids under mi

23 Analyses of short-chain alkanes in the environment of the Campeche K

24 stead, these symbionts use propane and other short-chain alkanes such as ethane and butane as carbon

25 The fastest-growing bacteria used short-chain alkanes.

26 portion of amylose at the expense of reduced short-chain amylopectin.

27 mulation and trophic transfer of 14 PFASs (5 short-chain and 9 long-chain) within the food web of the

28 Activities on hPXR for several short-chain and alternative PFAS compounds to long-chain

29 These short-chain and alternative species include perfluorobut

30 l toxicity, prompting their replacement with short-chain and fluoroether compounds.

31 for example, short chain branching (SCB) and short chain branch distribution (SCBD), have a direct im

32 Polyolefin microstructures, for example, short chain branching (SCB) and short chain branch distr

33 calorimetric studies of their complexes with short-chain carboxylates.

34 ich can be anaerobically digested to produce short-chain carboxylic acids.

35 A methyl 2-oxoester, with a short chain carrying a naphthalene ring, was found to pr

36 Accurate quantification of short-chain chlorinated paraffins (SCCPs) poses an excep

37 OF method for simultaneous quantification of short-chain chlorinated paraffins (SCCPs, C10-13) and an

38 This pathway documents the presence of a short-chain cis-prenyl diphosphate synthase, previously

39 A short-chain cis-prenyl transferase (LfCPT1) first produc

40 ocus on collagen IV and its variant, spongin short-chain collagens, of non-bilaterian animal phyla.

41 Although they belong to the superfamily of short chain dehydrogenase-reductases, the epimerase-acti

42 aldo-keto reductase and previously annotated short chain dehydrogenase/reductase, respectively, in Cl

43 The short-chain dehydrogenase-related protein Ayr1 forms an

44 A bpss2242 gene, encoding a putative short-chain dehydrogenase/oxidoreductase (SDR) in Burkho

45 gene is predicted to encode a member of the short-chain dehydrogenase/reductase (SDR) superfamily, b

46 two murine epidermal retinol dehydrogenases, short-chain dehydrogenase/reductase family 16C member 5

47 nded N terminus was also observed in several short-chain dehydrogenase/reductase family members.

48 NAD(+)-dependent epimerase belonging to the short-chain dehydrogenase/reductase family.

49 Interestingly, mycobacterial short chain dehydrogenases/reductases (SDRs) within fami

50 entified and characterized two P trichocarpa short-chain dehydrogenases, PtPAR1 and PtPAR2, which wer

51 sification as belonging to a novel family of short-chain dehydrogenases.

52 ntified and functionally characterized three short-chain dehydrogenases/reductases (SDRs) NV10127, NV

53 ken together, these results demonstrate that short-chain diamines are common substrates for the PACE

54 aceI gene is induced in A. baumannii by the short-chain diamines cadaverine and putrescine.

55 howed that AceI mediates the efflux of these short-chain diamines when energized by an electrochemica

56 Higher baseline levels of short-chain dicarboxylacylcarnitine metabolite 3-hydroxy

57 Short-chain dicarboxylacylcarnitine metabolites and aspa

58 d medium particle size (HMSP), GlycA, LP-IR, short-chain dicarboxylacylcarnitines (SCDA), and branche

59 s in long-chain acylarnitine metabolites and short-chain dicarboxylacylcarnitines correlated with inc

60 = .01 and .03, respectively), and increased short-chain dicarboxylacylcarnitines glutaryl carnitine,

61 Short-chain FA-VOCs (C5 and C6) are among the most abund

62 IP8, that is associated with accumulation of short-chain FA-VOCs in tomato fruit.

63 ant had much lower content of multiple fruit short-chain FA-VOCs, validating an important role for th

64 tant early step in the synthesis of multiple short-chain FA-VOCs.

65 -derived citrate or by acetyl-CoA synthetase short-chain family member 2 (ACSS2) from acetate.

66 Faecal short chain fatty acid (SCFA) and urinary volatile organ

67 erative colitis and sodium butyrate (NaB), a short chain fatty acid (SCFA) normally produced in the i

68 terial community, stool microRNA (miRNA) and short chain fatty acid (SCFA) signatures to correlate th

69 acidifying the proximal colon and triggering short chain fatty acid (SCFA)-mediated intracellular aci

70 and acetogens may be a significant factor in short chain fatty acid formation in the colon contributi

71 evealed no significant difference in gas and short chain fatty acid level among substrates evaluated.

72 o differences in gut microbiota diversity or short chain fatty acid production across time or with di

73 ed by gut microbes, increasing production of short chain fatty acids (mainly acetate and lactate) and

74 Short chain fatty acids (SCFA) are metabolites of intest

75 , plasma and muscle biochemistry, intestinal short chain fatty acids (SCFA), and liver glycogen of tr

76 ion, freeze-drying caused a relative loss of short chain fatty acids (SCFA).

77 the induction of T regulatory cells, and the short chain fatty acids (SCFAs) butyrate, propionate and

78 cytokines and an increase in IgA levels and short chain fatty acids (SCFAs) in both trachea and lung

79 pecially with no study of gut microbiota and short chain fatty acids (SCFAs) in nephrolithiasis.

80 ticle, we demonstrate that dietary fiber and short chain fatty acids (SCFAs) induced the expression o

81 g bacteria, which ferment dietary fiber into short chain fatty acids (SCFAs) known to be important fo

82 Fecal short chain fatty acids (SCFAs) were measured using a li

83 Short chain fatty acids (SCFAs; e.g., acetate, propionat

84 Both short chain fatty acids and C. acnes culture supernatant

85 a, a commensal bacterial genus that produces short chain fatty acids and endotoxins, each of which ma

86 Mass spectrometry measured short chain fatty acids and functional prediction from 1

87 or 2 in which Gi-mediated signalling by both short chain fatty acids and synthetic agonists was maint

88 uman acyl-ACP substrate and readily releases short chain fatty acids from full-length FASN during tur

89 ry activity exhibited chemical properties of short chain fatty acids known to be produced from C. acn

90 Y-FL-pentanoic-acid staining revealed higher short chain fatty acids levels in the intestine of treat

91 crobial organophosphate degradation produces short chain fatty acids like acetic acid, which induces

92 beneficial to the host and demonstrates that short chain fatty acids may be useful to limit formation

93 ration of 3-indolepropionic acid, serotonin, short chain fatty acids or tauroursodeoxycholic acid sho

94 Fatty Acid Receptor 2 is a GPCR activated by short chain fatty acids produced in high levels in the l

95 The addition of the pure short chain fatty acids propionic, isobutyric or isovale

96 S to generate acetate and propionate as main short chain fatty acids.

97 Fermentation end products, in particular the short-chain fatty acid (SCFA) acetate, are believed to b

98 igated the effect of Propionic acid (PPA), a short-chain fatty acid (SCFA) and a product of dys-bioti

99 notyping, gut metagenomic sequence and fecal short-chain fatty acid (SCFA) levels were available(2),

100 P < 0.0001), stool frequency (P = 0.02), and short-chain fatty acid (SCFA) producer Lachnospira [fals

101 d comparative analyses of gut microbiota and short-chain fatty acid (SCFA) profiles across different

102 The short-chain fatty acid (SCFA) receptor FFAR3 was found t

103 Short-chain fatty acid (SCFA) species altered after anti

104 Sodium butyrate (NaBu), a form of short-chain fatty acid (SCFA), acts classically as a pot

105 s and diversity, depletion of anaerobes, and short-chain fatty acid (SCFA)-producing bacteria, and an

106 ion by 16 S rRNA amplicon sequencing and for short-chain fatty acid (SFCA) analysis.

107 high-fiber diet and supplementation with the short-chain fatty acid acetate on the gut microbiota and

108 e impact of a microbiota-derived metabolite, short-chain fatty acid acetate, on an acute mouse model

109 main metabolites of the gut microbiota, the short-chain fatty acid acetate.

110 high-fiber diet or supplementation with the short-chain fatty acid acetate.

111 ission after FMT and had increased levels of short-chain fatty acid biosynthesis and secondary bile a

112 ation between an increase in the circulating short-chain fatty acid butyrate and pain improvement fol

113 Regarding short-chain fatty acid concentrations, prebiotic adminis

114 re observed in stool frequency or form or in short-chain fatty acid concentrations.

115 ography-mass spectroscopy was used to assess short-chain fatty acid concentrations.

116 ssociated with significantly decreased cecal short-chain fatty acid concentrations.

117 cronutrient intake, stool diaries, and fecal short-chain fatty acid concentrations.Patients were rand

118 odelling indicate that Rv2509 belongs to the short-chain fatty acid dehydrogenase/reductase (SDR) fam

119 when cultured with butyric acid, a principal short-chain fatty acid in the fermentation metabolites o

120 ociated with EAE susceptibility, implicating short-chain fatty acid metabolism as a key element conse

121 tions included involvement of amino acid and short-chain fatty acid metabolism pathways.

122 A short-chain fatty acid olfactory receptor Olfr78, recent

123 Butyrate is a short-chain fatty acid produced by the intestinal bacter

124 in asymptomatic are enriched in pathways for short-chain fatty acid production.

125 The short-chain fatty acid profile contributed by dominant g

126 on node highlighted by the expression of the short-chain fatty acid receptor FFAR3.

127 opulation distinguished by expression of the short-chain fatty acid receptor free fatty acid receptor

128 Depletion of CD25(+) Tregs or absence of the short-chain fatty acid receptor GPR43 abolished this sur

129 detected and included reduced abundances of short-chain fatty acid-producing bacteria in Canadian HE

130 es identified a significant reduction in the short-chain fatty acid-producing taxonomies Akkermansia,

131 r without addition of gut metabolites called short-chain fatty acids ([SCFA)] produced during ferment

132 Reduced fecal excretion of short-chain fatty acids (including butyrate, propionate,

133 ncrease 1.3 +/- 0.5 vs 0.9 +/- 0.6), and the short-chain fatty acids (mumol/g) acetate (decrease 27.4

134 Short-chain fatty acids (SCFA), formed by microbial ferm

135 ts dietary non-digestible carbohydrates into short-chain fatty acids (SCFA).

136 tine, along with lower levels of circulating short-chain fatty acids (SCFA).

137 Microbiota-generated fiber-derived short-chain fatty acids (SCFAs) and free fatty acid rece

138 se metabolism, gut hormones, gut microbiota, short-chain fatty acids (SCFAs) and metabolites.

139 if they can support methane bioconversion to short-chain fatty acids (SCFAs) and the associated micro

140 KEY POINTS: The short-chain fatty acids (SCFAs) are bacterial metabolite

141 Short-chain fatty acids (SCFAs) are fermented dietary co

142 Short-chain fatty acids (SCFAs) are metabolites present

143 Short-chain fatty acids (SCFAs) are produced from dietar

144 Short-chain fatty acids (SCFAs) are small molecules ubiq

145 Short-chain fatty acids (SCFAs) butyrate and propionate

146 weeks of treatment, PLPE increased levels of short-chain fatty acids (SCFAs) by enhancing abundance o

147 of the gut microbiota, and faecal and plasma short-chain fatty acids (SCFAs) determination.

148 Short-chain fatty acids (SCFAs) have immunomodulatory ef

149 Short-chain fatty acids (SCFAs) have protective effects

150 e investigated the role of microbial-derived short-chain fatty acids (SCFAs) including acetate, butyr

151 hods that simulate physiological conditions, short-chain fatty acids (SCFAs) production, and a detail

152 Here, we show that microbiota-derived short-chain fatty acids (SCFAs) promote IL-22 production

153 lating concentrations of the microbe-derived short-chain fatty acids (SCFAs) propionate and butyrate

154 ns, giving rise to the in situ production of short-chain fatty acids (SCFAs) such as propionic and bu

155 ch as depletion of gut bacteria that produce short-chain fatty acids (SCFAs) through gut fermentation

156 t enrichment of selective bacteria producing short-chain fatty acids (SCFAs) was tested as a more tar

157 ABSTRACT: The short-chain fatty acids (SCFAs), acetate, propionate and

158 nt capacity, phenolic profile, production of short-chain fatty acids (SCFAs), and gut microbiota comm

159 naerobic metabolism, like butyrate and other short-chain fatty acids (SCFAs), induce regulatory T cel

160 ng's mice/wild-type (WT) littermates, mainly short-chain fatty acids (SCFAs), ketones, and alcohols,

161 Here, we tested the hypothesis that short-chain fatty acids (SCFAs), key bioactive microbial

162 Short-chain fatty acids (SCFAs), such as acetate, propio

163 Short-chain fatty acids (SCFAs), such as butyrate, produ

164 particularly decreases in species producing short-chain fatty acids (SCFAs), such as butyrate.

165 Recently, short-chain fatty acids (SCFAs), which are generated by

166 beneficial bacteria in the colon to produce short-chain fatty acids (SCFAs), which are proposed to h

167 s in rats and in vitro hindgut production of short-chain fatty acids (SCFAs).

168 ichment increased the fecal concentration of short-chain fatty acids (SCFAs).

169 This study aimed to deliver short-chain fatty acids (SCFAs, including propionic and

170 ntestinal regions by sensing lactate and the short-chain fatty acids acetate and butyrate and then al

171 Levels of the fecal short-chain fatty acids acetate and caproate were reduce

172 Fructose and exposure to short-chain fatty acids activate the Ack pathway, involv

173 and interleukin-1beta), rebalanced levels of short-chain fatty acids and bile acids, improved gut bar

174 ceramides, and an increased incorporation of short-chain fatty acids and dihydroxylated bases into in

175 at the microbiome, through the production of short-chain fatty acids and in particular, butyrate, is

176 Short-chain fatty acids and lactic acid with 2'-FL were

177 host features that are affected by microbial short-chain fatty acids and other metabolites.

178 Similarly, microbial products such as short-chain fatty acids and sphingolipids also influence

179 one deacetylase (HDAC) inhibitors, including short-chain fatty acids and suberanilohydroxamic acid (S

180 nd redox potential through the production of short-chain fatty acids and that the bacteria adjacent t

181 Short-chain fatty acids are metabolites generated by int

182 Short-chain fatty acids are processed from indigestible

183 These results identify short-chain fatty acids as a missing link along the gut-

184 rences in microbe-associated amino acids and short-chain fatty acids between APOE genotypes.

185 ation for increased hepatic IR injury, fecal short-chain fatty acids butyrate and propionate levels w

186 Furthermore, short-chain fatty acids butyrate and propionate protect

187 erium in the human skin microbiome, produces short-chain fatty acids by glycerol fermentation that ca

188 Evidence suggests that short-chain fatty acids can affect the epigenome through

189 Short-chain fatty acids derived from gut microbial ferme

190 disaccharides partially restored total fecal short-chain fatty acids from the level significantly rep

191 icrobial and anti-inflammatory activities of short-chain fatty acids have been previously well charac

192 uch uptake was correlated with appearance of short-chain fatty acids in basal side of the everted sac

193 y in mice, in part through the production of short-chain fatty acids leading to Treg cell development

194 pendent beta-oxidation of microbiota-derived short-chain fatty acids limits oxygen availability in th

195 ncreases the interest to elucidate impact of short-chain fatty acids on metabolism, obesity, and the

196 imethylamine/trimethylamine N-oxide pathway, short-chain fatty acids pathway, and primary and seconda

197 We show that short-chain fatty acids produced by P. acnes under envir

198 idium-histolyticum groups, and increased the short-chain fatty acids produced compared to the negativ

199 hat dietary fructose- and microbiota-derived short-chain fatty acids promote AckA-mediated acetic aci

200 tive concentrations of the anti-inflammatory short-chain fatty acids propionate, acetate and butyrate

201 D, soluble fiber is the best way to generate short-chain fatty acids such as butyrate, which has anti

202 of germ-free mice with bacteria that produce short-chain fatty acids suppresses cFos expression in th

203 ed with schizophrenia include differences in short-chain fatty acids synthesis, tryptophan metabolism

204 atty acid receptor 2 (FFAR2), a receptor for short-chain fatty acids that can affect the composition

205 PB1 and H. biformis produced short-chain fatty acids that contributed to control prot

206 biome supplies essential metabolites such as short-chain fatty acids to skeletal muscle mitochondria,

207 d, little is known about the contribution of short-chain fatty acids to the adipogenic differentiatio

208 rogenes for which the production of branched short-chain fatty acids was knocked out, we discovered t

209 s collected from five different time points; short-chain fatty acids were also analyzed in allergic o

210 Concentrations of fecal short-chain fatty acids were determined by using gas chr

211 costerone, microbiota composition, and cecal short-chain fatty acids were measured.

212 at plasma levels rather than fecal levels of short-chain fatty acids were relevant to inflammation an

213 iota-derived physiological modulators (e.g., short-chain fatty acids) and pathogenic mediators (e.g.,

214 olite pools (acylcarnitines, bile acids, and short-chain fatty acids), and levels of antibodies in ho

215 ble to identify dysregulation of bile acids, short-chain fatty acids, and cholesterol derivatives tha

216 egrading microbes, produced higher levels of short-chain fatty acids, and drove higher adiposity when

217 of evidence suggest that microbially derived short-chain fatty acids, and particularly butyrate, can

218 f trimethylamine and trimethylamine N-oxide, short-chain fatty acids, and secondary bile acids, that

219 hnospiraceae impact their hosts by producing short-chain fatty acids, converting primary to secondary

220 Here, we demonstrate that short-chain fatty acids, fermentation products of the gu

221 on of resistant starch leads to increases in short-chain fatty acids, including the clinically benefi

222 The metabolites of colon microbiota, e.g. short-chain fatty acids, may influence the brain and beh

223 r 3 (FFA3, previously GPR41) is activated by short-chain fatty acids, mediates health effects of the

224 0.3 log(10) 16S rRNA gene copies per gram), short-chain fatty acids, microbiome, and ileitis severit

225 Here, we discuss microbial regulation of short-chain fatty acids, neurotransmitters, as-yet-uncha

226 chicken nutrition through the production of short-chain fatty acids, nitrogen recycling, and amino a

227 conferred by bacterial metabolites, such as short-chain fatty acids, or the modulation of immune res

228 t has esterase activity, with preference for short-chain fatty acids, particularly acetate, with high

229 these associations, typified by the role of short-chain fatty acids, products of fibre fermentation

230 ds/pathways, with specific attention paid to short-chain fatty acids, secondary bile acids, trimethyl

231 driven with proteins, carbohydrates or other short-chain fatty acids, systems fed with acetic acid re

232 r the direct conversion of lignocellulose to short-chain fatty acids, which included the funneling of

233 bundance and translocation of L. reuteri via short-chain fatty acids, which inhibited its growth.

234 sending one-carbon units into production of short-chain fatty acids.

235 acteroidetes, and marked reductions in cecal short-chain fatty acids.

236 ctional saturated long-chain fatty acids and short-chain fatty acids.

237 including anaerobic fermentation to generate short-chain fatty acids.

238 s was confirmed by the reduced production of short-chain fatty acids.

239 ng non-mannanolytic populations that produce short-chain fatty acids.

240 ta dysbiosis and increased the production of short-chain fatty acids.

241 t administration of a highly purified (>95%) short-chain galactooligosaccharide (GOS), designated "RP

242 icate that both long-chain glycopolymers and short-chain glycooligomers are capable of preventing vir

243 to form an autocatalytic set, through which short chains grow into longer chains that have particula

244 ntapeptide and heptaprenyl phosphate (C35-P, short-chain homolog of undecaprenyl phosphate, the endog

245 aerobically oxidize hydrothermally generated short-chain hydrocarbons.

246 unctional characterization of cDNAs encoding short-chain isoprenyl diphosphate synthases that control

247 Further highlighting the importance of the short-chain lipid geometry for late fission, we find tha

248 ransporter, Vrg4, revealed a requirement for short chain lipids and a marked difference in transport

249 dent lipid scramblase with a requirement for short chain lipids and calcium for robust activity.

250 A hitherto unobserved requirement of short-chain lipids in activating the transporter support

251 e elucidated by identifying the existence of short-chain molecular Se encapsulated inside the micropo

252 However, then, how do short-chain molecules spontaneously grow longer?

253 mixtures are formed in aqueous solutions of short-chain n-alcohols (n </= 10), Tmix increases relati

254 transition temperatures (Tmix) observed when short-chain n-alcohols are incorporated into giant plasm

255 types of lipids, ratios of lipids, types of short-chain n-alcohols, and concentrations of n-alcohols

256 It was observed that short chain oligosaccharides produce higher level of ace

257 glucosidic linkages from non-reducing end of short chain oligosaccharides, alkyl and aryl beta-D-gluc

258 Here, we showed that certain short-chain oligosaccharides can bind to poliovirus but

259 content as sugars fructose and glucose, and short-chain organic acids.

260 Besides fluoride and sulfate, short-chain perfluorinated carboxylic acids (PFCAs) were

261 enting the environmental occurrence of ultra-short-chain perfluoroalkyl acids (PFAAs) are scarce and

262 ated on the fibers and then transformed into short-chain perfluoroalkyl acids.

263 e, 6:2 and 8:2 fluorotelomer sulfonates, and short chain perfluorocarboxylic acids.

264 PFCAs)) were decreased by >99.9% in 2 h, and short-chain PFAAs (<6C for perfluorocarboxylic acids (PF

265 f water-saturated products were primarily of short-chain PFAAs and increased with increasing PFAA con

266 the presence of high concentrations of ultra-short-chain PFAAs released into the environment from var

267 es and emphasize the large fraction of ultra-short-chain PFAAs to the total concentration of PFASs in

268 In this study, ultra-short-chain PFAAs were analyzed in water connected to po

269 Ultra-short-chain PFAAs were detected in all samples at concen

270 onium bromide, a cationic surfactant) caused short-chain PFAAs, other than PFBA, to be removed to bel

271 ulted in the necessity for alternatives, and short-chained PFAAs and fluorotelomer-based surfactants

272 rn Sweden had been exposed to high levels of short-chain PFAS along with legacy PFAS (i.e., PFOA, PFH

273 PFBS, a short-chain PFAS compound that would presumably exhibit

274 ine) and to estimate serum half-lives of the short-chain PFAS together with legacy PFAS.

275 es; while in European and American countries short chain PFASs were detected, Asian countries still u

276 ton were calculated for six PFASs, including short chain PFASs.

277 Across all soils, the K(d) values of all short-chain PFASs (<=5 -CF2- moieties) were similar and

278 Emerging short-chain PFASs showed no temporal changes.

279 ound to be a host for a variety of long- and short-chain PFASs that lead to its overactivation.

280 Short-chain PFASs were less sensitive to solution pH tha

281 The short chain PFCAs detected suggest the occurrence of a s

282 ), while the reference area was dominated by short-chained PFCAs (>60%).

283 ily degraded, other structures, most notably short-chain PFSAs and fluorotelomer sulfonic acids (FTSs

284 s, we demonstrate that addition of exogenous short-chain PI(3,5)P2 to Vph1-containing vacuolar vesicl

285 We show here for the first time that short chain poly( N-isopropylacrylamide) (PNIPAM), one o

286 Herein short-chain poly(ethylene glycol) provided optimum extra

287 DDPA) with a disulfide bond (SS) extended by short-chain polyethylene glycol (PEG).

288 t is unknown whether spatial localization of short-chain polyP can accelerate clotting of flowing blo

289 Thus, sub-micromolar concentrations of short-chain polyP can accelerate clotting of flowing blo

290 Short-chain polyphosphate (polyP) is released from plate

291 polysulfide, and solid-state transition from short-chain polysulfide to magnesium sulfide occurs at l

292 d mitophagy predominantly exploits mono- and short-chain polyubiquitin, in which phosphorylated ubiqu

293 is suitable for conventional microscopy, the short-chain probe NR4A, owing to the reversible binding,

294 of the channel do not benefit the exhange of short-chain quinones, for which product dissociation may

295 chemicals, subdivided into three categories: short chain (SCCPs), medium chain (MCCPs), and long chai

296 o degrading large, amorphous structures into short, chain-shaped structures.

297 osis and more severe NASH, based on a set of short-chain TAGs and FFAs.

298 In marked contrast, short-chain Vi (9.5 to 42.7 kDa) conjugates induced a re

299 neonatal mice, in which long-chain, but not short-chain, Vi conjugate induced late apoptosis of Vi-s

300 as observed for the NiS synthesized from the short chain xanthate complex.