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1 by porcine stomach mucin and heparin but not simple carbohydrates.
2 try, there is still much to be learned about simple carbohydrates.
3 etary macronutrient imbalance with excessive simple carbohydrate absorption relative to fat absorptio
4 y either a vegan low-fat diet or eliminating simple carbohydrates accompanied by weight loss.
5    In experimental animals, a high intake of simple carbohydrates also augments sodium chloride sensi
6                               We report on a simple carbohydrate amphiphile able to self-assemble int
7 upplementation with lactulose, a nonabsorbed simple carbohydrate and an FDA-approved therapy, increas
8 rimary metabolic pathways for degradation of simple carbohydrates and lipid biosynthesis, while the M
9                                Diets high in simple carbohydrates and low in fats lead in the mammali
10 t toward a Neolithic diet increased loads of simple carbohydrates and selected for their increased br
11 for the observed specificity of MsaFBP32 for simple carbohydrates and suggests that the N-CRD recogni
12 entages of energy from total and non-sucrose simple carbohydrates, and to fiber intake, and for SI me
13 e JCI, Hecht and colleagues investigated how simple carbohydrates are causally linked to the bloom of
14  ex vivo and in vivo modeling, we identified simple carbohydrates as a limiting resource for K. pneum
15 p increased their intake of starch and other simple carbohydrates as they decreased their fat intake,
16 een designed and synthesized as structurally simple carbohydrate-based ligands to study carbohydrate-
17    Despite strong spectral overlap for these simple carbohydrates, calibration models based on the PL
18 n in the highest quintile of intake of other simple carbohydrates compared with men in the lowest qui
19 bition, and also that DTT is not acting as a simple carbohydrate competitor.
20                             Past findings on simple carbohydrate composition of Rubus fruit, other co
21 re placed on a hypercaloric diet (>1000 kcal simple carbohydrates/d) for 3 wk and, thereafter, on a h
22               These results demonstrate that simple carbohydrate derivatives can be used in an antios
23  intake factors, such as high consumption of simple carbohydrates including sucrose.
24     The significant inverse relation between simple carbohydrate intake and HDL cholesterol remained
25                        Similarly, in humans, simple carbohydrate intake is inversely correlated with
26 al substrate derived from glucose (the major simple carbohydrate), is inhibited, whereas the fatty ac
27 absence of autophagy, including increases in simple carbohydrate levels with a commensurate drop in s
28 effect of feeding these mice a high-fat high-simple carbohydrate low-fiber diet (HF diet) for 30 week
29 reduced in the Western diet (high in fat and simple carbohydrates, low in fibre) compared with a more
30 ever, animal research suggests that sugar or simple carbohydrates may be a determinant of reward valu
31 re, this work demonstrates that a relatively simple carbohydrate modification to endogenous proteogly
32  may introduce a new concept that relatively simple carbohydrate moieties expressed on DC and perhaps
33  other requirements for tight binding beyond simple carbohydrate multimerization.
34   Our device relies on efficient grafting of simple carbohydrates on a gold surface and on the monito
35 otal carbohydrate (r = -0.55, P < 0.001) and simple carbohydrate (r = -0.40, P < 0.001), but not with
36 25% of infants are exclusively breastfed and simple carbohydrate-rich formulas are preferentially con
37 widespread in the terrestrial biosphere, and simple carbohydrates underpinning ethanol production are
38         In summary, higher dietary intake of simple carbohydrates was associated with lower HDL-chole
39                 In contrast, intake of other simple carbohydrates was directly related to HDL, and in
40 saturated to saturated fatty acid, and other simple carbohydrates were inversely related to DBP.
41 oprotein (HDL) cholesterol; starch and other simple carbohydrates were unrelated to plasma lipids and