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1 ulin, and blood pressure values than did PBF(Slaughter).
2 th infected animals (e.g., bites, scratches, slaughtering).
3 time after thawing and not by the time after slaughter.
4 imately 164 days post-weaning at the time of slaughter.
5 ile the remaining 120 animals were fed until slaughter.
6 t sample taken as early as 7 months prior to slaughter.
7 tion obtained during the trial as well as at slaughter.
8 or cardoon meal (CMD, n = 7) for 75 days pre-slaughter.
9 f beef production from feedlot entry through slaughter.
10 ed in order to check the stress level during slaughter.
11 ith digesta samples taken 2-3 weeks later at slaughter.
12  were removed from healthy lactating cows at slaughter.
13         This assumes no culling or premature slaughter.
14 il the test are classified as "reactors" and slaughtered.
15 rus, all birds in the Hong Kong markets were slaughtered.
16 r, their residues may continue in meat after slaughtering.
17 ccupation, crops, animal farming and on-site slaughtering.
18 s numerous commercial contexts from birth to slaughter (7414 calls from 411 pigs).
19                                           At slaughter, a higher level of stress was confirmed by blo
20                                              Slaughtering activities involving heavy exposure to onco
21  5 and 15x10(4)microgL(-1) and with times of slaughter after anesthesia of 0, 12, 24 and 48h.
22 ur Charolaise bull's muscles were sampled at slaughter after early and long ageing (2-4 degrees C for
23                                   Lambs were slaughtered after 3 weeks and digestive contents and rum
24                                  Steers were slaughtered after stage-2.
25  We built three linear regression models for slaughter age by weight and different measures of liver
26 arly, our burden model showed an increase in slaughter age for animals with as few as 1 to 10 parasit
27  fluke damage had on average 10 days greater slaughter age than animals with no evidence of fasciolos
28 ibrosis model estimated that the increase in slaughter age was more severe for higher fibrosis scores
29 where C. jejuni persist to beyond commercial slaughter age, but reduces clearance from the small inte
30 was collected from the 16 steers 26 d before slaughter and at slaughter, respectively.
31                                          The Slaughter and Dezenberg equations are unsuitable for pre
32                                          The Slaughter and Dezenberg equations significantly underest
33               The objective was to apply the Slaughter and Dezenberg equations to predict body fat in
34                                          The Slaughter and Dezenberg equations were applied to a cros
35                  The regression equations of Slaughter and Dezenberg, which are based on mixed ethnic
36 ested from bovine metatarsals at the time of slaughter and divided into five groups under the followi
37  with animal fecal matter and ingesta during slaughter and processing.
38 o spare vaccinated, noninfected animals from slaughter and subsequent disposal.
39 species isolated from animals at the time of slaughter and that of isolates found in humans.
40        Cultured meat does not require animal slaughter and uses sustainable production methods, contr
41 topped after pigs in the affected areas were slaughtered and buried.
42                   It was found that normally slaughtered and dead on arrival chicken can be different
43 uscle, heart, and liver tissue from normally slaughtered and dead on arrival chickens.
44                         On day 15, cows were slaughtered and embryos recovered by flushing the uterus
45 et antioxidant (vitamin E), the animals were slaughtered and the longissimus thoracis were lyophilise
46 ypic relatedness of isolates on the farm, at slaughter, and at the retail level was assessed.
47  related to breeding system, feeding, age at slaughter, and genetic characteristics.
48 Each bull had a hair sample collected before slaughter, and two days post-slaughter, LT muscle sample
49 for antibodies against zoonotic pathogens in slaughter animals is important for food safety in farmin
50                                       Of the slaughtered animals, 23% had at least a partial condemna
51                    With over a trillion fish slaughtered annually, they also demonstrate the potentia
52 med meat worldwide, with over a billion pigs slaughtered annually.
53 tle from single sources (lots) presented for slaughter at meat processing plants in the Midwestern Un
54 d crossbreed pigs were fed the same diet and slaughtered at 135 and 155 kg live weight, respectively.
55 by 100days at pasture and then C (GSPC), and slaughtered at 3 target carcass weights, were determined
56  28 birds (7 birds per treatment) birds were slaughtered at 35 days of age to evaluate each parameter
57      Samples of frozen breasts from chickens slaughtered at 42 days of age were used for chemical gro
58 ike lesions respectively out of 2,346 cattle slaughtered at Bamenda, Ngaoundere, Garoua and Maroua ab
59 bmitted an electronic report for each animal slaughtered at their facility.
60 w-and-middle income countries where test-and-slaughter based control methods are largely unfeasible.
61                      Application of test-and-slaughter-based control polices reliant on tuberculin sk
62 butes of beef from bulls fed concentrates to slaughter (C), grass silage for 120days (GS) followed by
63 -sectional study design was used to test 393 slaughtered camels and 86 abattoir workers for C. burnet
64  of C. burnetii infections were high in both slaughtered camels and abattoir workers although its DNA
65 seroprevalences of C. burnetti infections in slaughtered camels and abattoir workers as well as to de
66          Results revealed that stress during slaughter can greatly influence oxidative stress and oxi
67  estimated the prevalence of Mycobacteria in slaughter cattle in Cameroon.
68  during ice storage were not affected by pre-slaughtering conditions.
69 ars despite an intensive and costly test-and-slaughter control program.
70 conomical to implement a tuberculin test and slaughter control program.
71            The results suggest that test-and-slaughter control strategies using tests with low sensit
72                                         Cold-slaughtered (CS) meat obtained from poultry that die pri
73 argeted proteomic method to distinguish cold-slaughtered (CS, dead-on-arrival chicken) from freshly s
74  affecting 3.9 million chickens/year sent to slaughter during that time, followed by abnormal colour/
75 of intact teeth implicates possible pastoral slaughter during the fall season.
76 t of South America that resulted in camelids slaughtered en masse.
77 of skinfold-thickness measurements (with the Slaughter et al equations, which are based on triceps an
78                    The quadratic equation of Slaughter et al is recommended for population studies in
79 lion (ppt) levels in beef fat collected from slaughter facilities in the United States.
80                            Following poultry slaughter, feathers are converted by rendering into feat
81 icator ndl-PCBs; 88% dry matter (DM)) before slaughter for different subperiods of time: 16, 23, 28,
82 and meat samples were collected after humane slaughter for stress hormone, meat quality (Longissimus
83 e selected from fecal samples and tissues at slaughter from all animals that were culture positive at
84 d (CS, dead-on-arrival chicken) from freshly slaughtered (FS) chicken meat was developed.
85 , 50% and 75%) for 98 days on average before slaughter (groups L0, L25, L50 and L75).
86                             Furthermore, PBF(Slaughter) has no advantage over sex- and age-adjusted B
87  network, where cattle traffic serves mainly slaughter hubs close to urban centres along the cattle c
88 eep flock in the UK has been threatened with slaughter if BSE is found in farmed sheep, largely on th
89 but have not been detected since the chicken slaughter in 1997.
90 ose stress (TS) or held in pens (NTS) before slaughtering, in two replicates.
91 animal-level sensitivity of skin testing and slaughter inspection, to observed bTB epidemiological da
92 identified in beef products, suggesting that slaughter interventions may reduce the risk of transmiss
93  Slaughter skinfold-thickness equations (PBF(Slaughter)) is widely used, the accuracy of this method
94                                           At slaughter, longissimus (muscle and meat) and subcutaneou
95 ollected before slaughter, and two days post-slaughter, LT muscle samples were collected to assess IM
96  the same caution indicated for commercially slaughtered meat.
97           Based on the results obtained, the slaughter methods showed statistically differences in re
98 nce of food-borne pathogens among animals at slaughter must be correctly determined.
99 d to be specific to the farm (n = 38) and to slaughter (n = 22).
100 ng-term effects of prenatal nutrition on pre-slaughter Nelore bulls using integrative transcriptome a
101 r exploitable features were observed for the slaughter network, where cattle traffic serves mainly sl
102                                Hastening the slaughter of animals with suspected infection is predict
103  of BTB in the UK is carried out by test and slaughter of infected animals, based primarily on the tu
104 tified risk in order to prevent the needless slaughter of large numbers of healthy animals.
105                         Participation in the slaughter of livestock and age were positively associate
106 lin skin testing, and when combined with the slaughter of test-positive animals, it has significantly
107                                              Slaughter of the poultry in the live bird markets remove
108 f blood are produced annually during chicken slaughter, offering an opportunity to valorize cruor, th
109 ning animals were fed the control feed until slaughter on day 37 to probe depuration.
110                          The consequences of slaughter on the formation of lipid metabolites and oxid
111 wo beef rib samples occurred probably during slaughter or handling prior to commercialization.
112 he abattoir where cattle from that farm were slaughtered or from one of three different English abatt
113 triceps-skinfold thicknesses) >/= 50 mm, PBF(Slaughter) overestimated PBF(DXA) by 12 percentage point
114                               Female, Danish slaughter pigs (n = 22, ~ 60 kg).
115 ng hens (P < .001), broilers (P < .001), and slaughter pigs (P = .03).
116                             Serum samples of slaughtered pigs could be analyzed faster and in an auto
117                     In this study, sera from slaughtered pigs were tested on the microarray analysis
118  interval (CI) 1.0-27.0); workers in chicken-slaughtering plants (OR = 3.3, 95% CI 0.8-13.1); and wor
119 imply that the effectiveness of the test-and-slaughter policy may be being compromised by selection f
120 meat obtained from poultry that die prior to slaughter, poses serious ethical, safety, and regulatory
121 ngly to the prescribed test, and hence avoid slaughter, potentially even though they are infected.
122                          In this region, the slaughter profiles of all domesticated ruminants suggest
123 ivities in the Mediterranean region with the slaughter profiles of domesticated ruminants mirroring t
124 e that hair fatty acids taken shortly before slaughter provide significant information about the IMF
125                   Post-mortem examination of slaughtered reactors confirmed the presence of both pulm
126 s to guide cost-benefit decisions and inform slaughter regulations and practices in trout (and potent
127 and rumen fluid were collected before and at slaughter, respectively.
128 m the 16 steers 26 d before slaughter and at slaughter, respectively.
129 er enable the implementation of a logistical slaughter schedule or other control options.
130 h estimation of percentage body fat with the Slaughter skinfold-thickness equations (PBF(Slaughter))
131 jective was to determine the accuracy of the Slaughter skinfold-thickness equations.
132 les, suggesting interferences induced by pre-slaughter stress (PSS) on lipid catabolism that would ex
133                  Irrespectively of diet, pre-slaughter stress i) increased post-mortem malondialdehyd
134                           Independent of pre-slaughter stress, the activities of cathepsin B- and B/L
135 lity to predict the subsequent lamb value at slaughter, surpassing all mid-season measures representi
136 zed that from housing, sexual practices, and slaughtering techniques to health care capacity, the sit
137 epresents a final waypoint for cattle before slaughter, the existence of an epidemic among the sink n
138 each subperiod, three animals per group were slaughtered to determine the congener-specific ndl-PCB c
139    On day 0, one animal per pen (n = 30) was slaughtered to establish baseline meat quality, while th
140   We illustrate this method in a GWAS for 20 slaughtering traits and meat quality traits in beef catt
141               Half of each feeding group was slaughtered under limited, the others under added stress
142  higher by extending the ageing period after slaughter up to 44 days.
143 e welfare impact of air asphyxia during fish slaughter, using rainbow trout as a case study.
144 52 exporting slaughterhouses where they were slaughtered, via the 204 exporting and 3,383 importing c
145 mobility data; the purpose of the movement ('slaughter' vs. 'live trade') was used to subset the netw
146                                          PBF(Slaughter) was highly correlated (r = 0.90) with PBF(DXA
147              These results indicate that PBF(Slaughter), which was developed among a group of much th
148 nds and raising them several months prior to slaughter within the settlement.

 
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