ライフサイエンスコーパス: smell

1 olfactory experiences/life-long inability to smell).

2 ective states are influenced by our sense of smell.

3 guished people with normal and dysfunctional smell.

4 birds navigate freely without their sense of smell.

5 o REM sleep behavior disorder, and preserved smell.

6 est odorant but an otherwise normal sense of smell.

7 at is associated with life-long inability to smell.

8 e Western Hemisphere that locates carrion by smell.

9 l evolution was enhanced by ortho-retronasal smell.

10 ized more like subsystems for taste than for smell.

11 nd abnormal sensitivity to light, noise, and smell.

12 murs, have long been known to communicate by smell.

13 d high-frequency hearing and a keen sense of smell.

14 y glomeruli, suggesting an advanced sense of smell.

15 ure, one that may enable the digitization of smell.

16 They also had an impaired sense of smell.

17 l animals critically depends on the sense of smell.

18 a protective measure regarding the sense of smell.

19 hemical sensors underlying the perception of smell.

20 adotropic hypogonadism and impaired sense of smell.

21 lls, and circuits that underlie the sense of smell.

22 small molecules leading to the perception of smell.

23 ociated with a loss of sense of taste and/or smell.

24 tical role in determining what an insect can smell.

25 FESS reported higher VAS levels for impaired smell.

26 uently they stop and turn in response to the smell.

27 ys or terms related to sensory perception of smell.

28 hark, are believed to have an acute sense of smell.

29 in odor processing during the perception of smell.

30 nsory modalities including taste, touch, and smell.

31 often accompanied by impairment of sense of smell.

32 ementia and controls for pleasant or neutral smells.

33 cteristic smoky, clove-like and vanilla-like smells.

34 se mixtures of odorants that have unfamiliar smells.

35 o artificial blends and even complex natural smells.

36 factory stimuli or avoid aversive tastes and smells.

37 nd differences in brain regions that process smells.

38 ce and form predictions of to-be-encountered smells.

39 he treatment of AR in restoring the sense of smell?

40 he odor rewarded?) and identity (what is the smell?).

41 erlanus) or brown trout (Salmo trutta) (TMF(-SMELT) = 1.62, CI: 0.96-2.72; TMF(-TROUT) = 3.58, CI: 1.

42 DEET acts on insect smell [2-6] and taste [7-11], and its olfactory mode of

43 pairwise odorants from 199 participants who smelled 242 different multicomponent odorants and used t

44 human subjects underwent fMRI scanning while smelling 9 odorants that systematically varied in percei

45 In study 1, 45 student participants smelled a sweaty t-shirt bearing the logo of another uni

46 In study 2, 90 student participants smelled a sweaty target t-shirt bearing either the logo

47 fort subjects would expend to smell or avoid smelling a stimulus, patients with behavioural variant f

48 Yet, being able to smell adds a vividness and fragrant richness to life-and

49 still are not sure what makes any two odors smell alike.

50 With ~30 components, most mixtures smelled alike.

51 We suggest that this sensitive sense of smell allowed the turkey vulture to colonize biomes that

52 The sense of smell allows chemicals to be perceived as diverse scents

53 en attempting to identify an object based on smell alone, people often visualize the perceived source

54 vious event, namely whether they had seen or smelled an item.

55 niques to deconstruct a complex natural food smell and assess whether olfactory salience is confined

56 rity); and having a sealed toilet (to reduce smell and contamination).

57 Allicin is a component of the characteristic smell and flavor of garlic (Allium sativum).

58 bility of the product and adjust the colour, smell and flavour attributes.

59 ctory receptors (ORs) subserves the sense of smell and includes both functional alleles and pseudogen

60 ough distinct molecular mechanisms to elicit smell and pain.

61 an be used in down-selection assays based on smell and quantitative fluorescence assays of the sample

62 AIA subjected to AD reported improvements in smell and reductions in sneezing and nasal blockade.

63 teracts reef degradation, but degraded reefs smell and sound less attractive to settlement-stage fish

64 , showed very high values of both ripe fruit smell and sweet sensory traits.

65 orm and responded to questions about loss of smell and taste and other COVID-19-related symptoms.

66 Loss of smell and taste are commonly reported symptoms associate

67 taste tests of 581 patients presenting to a smell and taste center with varying degrees of olfactory

68 that an increase in the incidence of sudden smell and taste change in the general population may be

69 ntrol group, the self-reported nature of the smell and taste changes, and the fact our methodology do

70 tion, and that clinical associations between smell and taste dysfunction, when observed, likely refle

71 portion of participants who reported loss of smell and taste was higher in those with a positive test

72 nt persistent symptoms were fatigue, loss of smell and taste, and arthralgias.

73 , COVID-19 is associated with dysfunction of smell and taste, muscle injury, the Guillain-Barre syndr

74 lcohol contributes to its strong and pungent smell and taste, while isoamyl acetate adds intense 'fru

75 which helps avoiding changes in the flours' smell and taste.

76 s in rodents that control the acquisition of smell and touch information, respectively.

77 hips between breathing and the sensations of smell and vibrissa-based touch.

78 the outside world, with rodents sniffing to smell and whisking to feel.

79 ommunity-based population with acute loss of smell and/or taste and to compare the frequency of COVID

80 United Kingdom, invited people with loss of smell and/or taste in the preceding month, to participat

81 V-2) antibodies in people with acute loss of smell and/or taste is unknown.

82 otal of 77.6% of 567 participants with acute smell and/or taste loss had SARS-CoV-2 antibodies; of th

83 seat for psychophysical interactions between smells and sounds.

84 could detect OSPW using its olfactory sense (smell) and whether exposure to it would result in behavi

85 erse biological functions, including vision, smell, and aging.

86 different attributes, such as taste, color, smell, and genetic origin.

87 had normal motor function, could hear, see, smell, and respond to tactile stimulation.

88 any of our senses, such as version, hearing, smell, and touch, to move around by avoiding colliding w

89 hed from male to female [1, 2], we show that smelling androstadienone systematically biases heterosex

90 In anorexia nervosa (AN), taste and smell are believed to be anhedonic, hunger and pain are

91 mimicking the mammalian senses of taste and smell, artificial arrays of cross-reactive receptors hav

92 reagent is a good alternative to unpleasant smelling arylthiols.

93 CI, -25.6 to -10.6]; P < .001) and sense of smell assessed by UPSIT (LS mean difference, 14.8 [95% C

94 ally important difference >/=8.90), sense of smell assessed using the University of Pennsylvania Smel

95 All groups had similar scores for subjective smell assessment.

96 ly changes in novelty-seeking, avoidance and smell before the progressive motor deficit.

97 The sense of smell begins with odorant molecules binding to membrane

98 um of symptoms, with facial pain and loss of smell being the most differentiating.

99 nol avidity by, in part, making it taste and smell better.

100 ects, at avoiding what they preferred not to smell, but had equivalent success at obtaining stimuli t

101 emic in sediment, water, sculpin and rainbow smelt, but nonracemic in the top predator, lake trout, a

102 ermined the resolution of the human sense of smell by testing the capacity of humans to discriminate

103 The human sense of smell can accomplish astonishing feats, yet there remain

104 Smells can arise from a source external to the body and

105 Both substances smell citrussy, fresh and floral.

106 (FFT) and 2-methyl-3-furanthiol (MFT) which smell coffee-like and meaty, respectively.

107 ly believed that humans have a poor sense of smell compared to other mammalian species.

108 ved in the thermal generation of the popcorn smelling compound, 2-acetylpyridine and develop a target

109 fruity and floral notes while several earthy smelling compounds were developed as result of the infec

110 metry, with regard to the presence of earthy-smelling compounds.

111 In light of the early preclinical onset of smell deficits in many neurodegenerative diseases, the a

112 Although the sense of smell did not appear to be altered in these conditions,

113 res of perceptually similar odorants tend to smell different from their components (configural), wher

114 Smell dysfunction is a common and underdiagnosed medical

115 egenerative diseases, there is a spectrum of smell dysfunction ranging from severe loss, as seen in A

116 Alzheimer's disease (AD) is accompanied by smell dysfunction, as measured by psychophysical tests.

117 LL-R will be broadly effective in diagnosing smell dysfunction.

118 olfactory information, even common household smells elude our ability to name them.

119 ten the result of a combination of different smells, emitted by several industrial sources.

120 The sense of smell enables animals to react to long-distance cues acc

121 e that topical steroids improve the sense of smell, especially in patients with seasonal AR.

122 By contrast, smelling estratetraenol systematically biases heterosexu

123 artificial olfactory systems for flavor and smell evaluation.

124 velop a physical measure linked to perceived smell, even one that merely reflects the extent of perce

125 -8b knock-out mice show an impaired sense of smell, even though their motivation and mobility behavio

126 Clinical tests that evaluate the sense of smell face two major challenges.

127 rced to choose, I would give up the sense of smell first.

128 lity of defensive bunching and investigative smelling following playbacks of Maasai voices.

129 Animals that depend on smell for communication and survival extract multiple pi

130 ephants chose the larger quantity of food by smelling for it.

131 e and even unique attributes of our sense of smell from the point of view of their bearing on and fit

132 that coincides with early development of the smell function, which is essential for pups to form pref

133 uality of the voice, appearance of the face, smell, gait, and posture.

134 cts on behaviours linked to sensory stimuli (smell, hearing and vision) both having negative implicat

135 of physiological processes, including taste, smell, hearing, vision, and cardiovascular, endocrine, a

136 hat in a hungry state, participants chose to smell high-intensity versions of two value-matched food

137 the assumption that Cx. quinquefasciatus can smell humans and birds.

138 California's endemic Delta Smelt (Hypomesus transpacificus) is rapidly approaching

139 ctory threshold levels, out of proportion to smell identification impairment.

140 nd 3.83 (95% CI 7.04 to 11.10), p=0.001, and smell identification scores were 35.61 (95% CI 34.03 to

141 We administered the Brief Smell Identification Test (B-SIT) to assess olfactory fu

142 olfactory function assessed using the Brief Smell Identification Test (B-SIT), underwent magnetic re

143 The Chinese Smell Identification Test (CSIT), Self-reported Olfactor

144 administered the University of Pennsylvania Smell Identification Test (UPSIT) and the Picture Identi

145 ssessed using the University of Pennsylvania Smell Identification Test (UPSIT) score (range, 0-40; hi

146 ssessment (MoCA), University of Pennsylvania Smell Identification Test (UPSIT), REM Sleep Behavior Di

147 administered the University of Pennsylvania Smell Identification Test (UPSIT), the Mini-Mental State

148 with the 40-item University of Pennsylvania Smell Identification Test (UPSIT).

149 fferent measures: University of Pennsylvania Smell Identification Test and Olfactory Threshold Sniffi

150 Brief Smell Identification Test in 1999 or 2000 (baseline) and

151 SNOT-22 score, University of Pennsylvania Smell Identification Test score, sense of smell, postnas

152 ticipants, median University of Pennsylvania Smell Identification Test scores were 30/40 versus 33/40

153 The University of Pennsylvania Smell Identification Test was administered unirhinally t

154 (SNOT-22) score, University of Pennsylvania Smell Identification Test, sense of smell, postnasal dri

155 nt differences in University of Pennsylvania Smell Identification Test, Unified Multiple System Atrop

156 ping task and the University of Pennsylvania Smell Identification Test.

157 using a modified University of Pennsylvania Smell Identification Test.

158 testing with the University of Pennsylvania Smell Identification Test.

159 To determine if the combination of smell identification testing followed by dopamine transp

160 mpared with upright positioning, but not for smell identification.

161 The smell impressions, on the other hand, were quite consist

162 m-like, vanilla-like/sweet and/or clove-like smell impressions.

163 rained panelists evaluated taste, color, and smell in 1-9 Hedonic scale.

164 Here, focusing on the sense of smell in adult Drosophila, we show that Notch is activat

165 ne whether there are changes in the sense of smell in people undergoing recurrent head traumas.

166 endent on the mother expressing fear to that smell in pups' presence.

167 The olfactory mucosa, the organ of smell in the nose, is a neural tissue that regenerates n

168 The sense of smell in vertebrates is detected by specialized sensory

169 rgan (VNO), unraveled the molecular basis of smell in vertebrates.

170 stimuli to model how a navigator encounters smells in a natural environment.

171 aimed at preventing the extinction of Delta Smelt in the wild.

172 between two sensory modalities (i.e. see vs smell) in an animal.

173 in food flavors depends mostly on retronasal smell, in which food volatiles entrained into the airway

174 words independently of volume and pitch, and smells independently of concentration.

175 that DEET acts by three distinct mechanisms: smell, ingestion, and contact.

176 es, baseline age, University of Pennsylvania Smell Inventory Test (UPSIT) scores, CSF amyloid - (Abet

177 Active sampling of touch and smell involves coordinated movements first observed in t

178 Our findings suggest that recent loss of smell is a highly specific COVID-19 symptom and should b

179 any languages have sizeable smell lexicons - smell is even grammaticalized.

180 This smell is mainly carried by two small aliphatic diamines,

181 The sense of smell is mediated by GPCRs in the odorant receptor (OR)

182 The sense of smell is mediated by the olfactory epithelium, which is

183 Carrion smell is strongly repugnant to humans and triggers disti

184 ristic feature of human and animal organs of smell is the ability to identify hundreds of thousands o

185 Smelling is one of the five senses, which plays an impor

186 we express partially determine the odors we smell, it follows that each person may have a unique nos

187 ly perceived as a unified sensory object--a "smell." It remains unclear how chemical features encoded

188 ticular interest to investigate the sense of smell, its function on a molecular level, the signaling

189 Many languages have sizeable smell lexicons - smell is even grammaticalized.

190 In other words, why do some odorants smell like fruits and others like flowers?

191 al), whereas mixtures of dissimilar odorants smell like their components (elemental).

192 was 3 times more likely in participants with smell loss (OR 2.86; 95% CI 1.27-6.36; p < 0.001) compar

193 ongly associated with CRS cases who reported smell loss and facial pain and/or pressure and had the w

194 and/or pressure without smell loss; and both smell loss and pain/pressure.

195 symptoms: obstruction and discharge with no smell loss or pain/pressure; smell loss without pain/pre

196 scharge with no smell loss or pain/pressure; smell loss without pain/pressure; facial pain and/or pre

197 The high incidence of smell loss without significant rhinorrhea or nasal conge

198 These data suggest that smell loss, per se, has no meaningful influence on taste

199 those at lower risk using proxies, including smell loss, REM-sleep behaviour disorder and reduced tap

200 eadaches to shortness of breath to taste and smell loss.

201 ressure; facial pain and/or pressure without smell loss; and both smell loss and pain/pressure.

202 Alternatively, smells may arise from inside the mouth during consumptio

203 Different ways of talking about smells may shape aspects of olfactory cognition too.

204 ng based on what a fruit fly sees or what it smells might not involve distinct parts of the brain, as

205 do not dissolve plastic, are affordable and smell mildly like grapes, with three considered safe in

206 Volatile thiols are very strong-smelling molecules that can impact the aroma of numerous

207 (e.g. H(2)S, methanethiol) which impact the smell negatively, and volatile thiols with higher boilin

208 Animals can smell odors from the external environment or from their

209 high accuracy and also reverse-engineer the smell of a molecule.

210 highly sweet, and/or fatty foods), like the smell of brownies, can elicit craving to eat and increas

211 ed by a loss of a behavioral response to the smell of ethanol and a blackening of the third antennal

212 Flies are attracted to the smell of ethanol, which partially mediates ethanol prefe

213 detect a life-threatening enemy based on the smell of its semiochemicals.

214 ta suggest that worms sense the taste and/or smell of novel bacteria, which overrides the stimulatory

215 y aversion of Caenorhabditis elegans for the smell of pathogenic bacteria.

216 Smell of success: Reagent 1 provides the dual readouts o

217 c bacteria induces a learned aversion to the smell of the pathogen, a behavioral plasticity that depe

218 a melanogaster larvae and adults avoid sites smelling of the main parasitoid enemies, Leptopilina was

219 win proposed that the breeding season sexual smells of male crocodiles, goats and other animals, too,

220 Naive animals prefer smells of pathogens but animals trained with pathogens l

221 Among workers, individuals who reported smelling oil, dispersants, or cleaning chemicals had an

222 m that discriminated perceptual qualities of smells on the basis of physicochemical properties.

223 f the most recognizable and common microbial smells on the planet.

224 measure the effort subjects would expend to smell or avoid smelling a stimulus, patients with behavi

225 intensity, and timing of an altered sense of smell or taste in patients with SARS-CoV-2 infections.

226 It also evaluated whether smell or taste loss are indicative of COVID-19 infection

227 e chemical, such as a pheromone we detect by smell or taste, or it could be tactile, involving direct

228 logical manifestation of COVID-19 is loss of smell or taste.

229 , the perception of any two cues from sound, smell, or touch permitted males to detect and respond ad

230 ole food web TMF differed from TMF excluding smelt (Osmerus eperlanus) or brown trout (Salmo trutta)

231 Taken together, our data suggest that fish smell OSPW, that they may use this sense to mount an avo

232 natural odorants, suggesting that fish could smell OSPW.

233 ehavior, potentially enabling individuals to smell others' mouths and determine via olfaction what fo

234 king chemistry of odorants and psychology of smells, our results provide a new computational framewor

235 ucus in throat, nasal blockage, and sense of smell), patient-reported outcomes, and safety.

236 lly used anticancer drug reported to distort smell perception in patients.

237 Rats rendered unable to smell persisted in displaying reciprocal sniffing behavi

238 ia Smell Identification Test score, sense of smell, postnasal drip, and runny nose were also signific

239 sylvania Smell Identification Test, sense of smell, postnasal drip, runny nose, and adverse events.

240 Some DRY Arginine variants correlate with smell preferences in sub-populations and all 2,504 human

241 there is no systematic investigation of the smell properties of structurally related guaiacol deriva

242 SMELL-R is a discrimination test in which the difference

243 SMELL-R showed significantly less bias in scores between

244 thy individuals, we predict that SMELL-S and SMELL-R will be broadly effective in diagnosing smell dy

245 sitivity (SMELL-S) and olfactory resolution (SMELL-R) that use mixtures of odorants that have unfamil

246 ults in healthy individuals, we predict that SMELL-S and SMELL-R will be broadly effective in diagnos

247 Because SMELL-S uses odor mixtures rather than a single molecule

248 nonsemantic tests for olfactory sensitivity (SMELL-S) and olfactory resolution (SMELL-R) that use mix

249 osure to alkaline chemicals such as ammonia (smelling salts) elicits severe pain and inflammation thr

250 sal congestion score (P = 0.01) and sense of smell score (P = 0.05) at 1 year and in the postnasal dr

251 It is accompanied by particular smell sensations, which are a basic source of informatio

252 Indeed, disturbances of smell, sleep, mood, and gastrointestinal function may he

253 than flower size or colour, suggesting that smelling stronger benefits reproductive success in P. di

254 es in the quantities of earthy-mushroom-like smelling substances as result of the infection process w

255 ill anoint themselves with a range of strong smelling substances including millipedes, ants, limes an

256 ve challenged this lifecycle model for Delta Smelt, suggesting the species is an estuarine resident w

257 The main structural elements of biological smell systems are the olfactory receptors.

258 laboration and development of the electronic smell systems, the so-called bioelectronic noses.

259 In addition, for some cultures smell talk is more frequent and odor naming easier.

260 ation as possible is required in relation to smell, taste and colour.

261 he patient can now breathe through her nose, smell, taste, speak intelligibly, eat solid foods, and d

262 Here, we show that self-reports of smell/taste changes are more closely associated with hos

263 port a decrease in self-reports of new onset smell/taste changes as early as 5 days after lockdown en

264 asures had faster declines in new reports of smell/taste changes following lockdown than a country th

265 n change the way we perceive sights, sounds, smells, tastes, and touch.

266 The self-reported intensity of chocolate smell tended to increase as identity accessibility incre

267 Well-known examples are the soil-smelling terpenoids geosmin and 2-methylisoborneol (2-MI

268 prior familiarity with odor stimuli can bias smell test performance.

269 , appears to be correlated with quantitative smell test scores across a wide range of neurodegenerati

270 o were cognitively normal at the time of the smell test, 33 died before follow-up and 167 were lost t

271 ick test (SPT), exhaled nitric oxide (FeNO), smell test, and peak nasal inspiratory flow were used.

272 logical rating scales, sleep questionnaires, smell test, and sympathetic and parasympathetic cardiova

273 ubjects than conventional semantically based smell tests that need to be adapted to different languag

274 Smell tests were sent to 1065 participants.

275 reatment were tastier, with better color and smell than liquids.

276 e mammals generally have a superior sense of smell than males, but the biological basis of this diffe

277 and mediate many different social behaviors, smelling the body odor of a family member might constitu

278 er-sex behavioral decisions, in which a male smells the close proximity of a female as an indication

279 e high cost of transportation, an unpleasant smell, the risk of pathogens, and pharmaceutical residue

280 h time can be accurately measured, and that 'smelling time' completes the requirements for true olfac

281 y reveals how Drosophila uses their sense of smell to decide on where to lay their eggs.

282 Mosquitoes use their sense of smell to detect DEET, but there are currently two hypoth

283 ee domains was further tested on how he used smell to find food by providing him with an opportunity

284 Mosquitoes use their sense of smell to find humans.

285 Pollinators use their sense of smell to locate flowers from long distances, but little

286 have a weakness: they utilize their sense of smell to target a human host.

287 ituation effects, allowing identity-relevant smells to maintain their intensity after repeated presen

288 gy of olfaction is to link the perception of smells to the chemistry of odorants.

289 festations ranging from headache and loss of smell, to confusion and disabling strokes.

290 niol vapors, and differentiate between their smells utilizing the PL response pattern.

291 There is a controversy concerning whether smelling via the nose (ortho-nasally) or the mouth (retr

292 The sense of smell was evaluated by studying olfactory behavior and r

293 New loss of smell was more prevalent in participants with SARS-CoV-2

294 Decreased smell was significantly more common in Sx + CT than in S

295 orming these different associations with the smells we encounter.

296 fied beta-lactoglobulin the garlic taste and smell were barely perceptible.

297 stion, anterior rhinorrhea, loss of sense of smell, wheezing, and dyspnea) and on quality-of-life sco

298 Although they produce a characteristic smell when exposed to air, the compounds are detected by

299 y also help in masking the colour, taste and smell which currently limit its application as a functio

300 t to mimic the mammalian senses of taste and smell, which utilize protein-based receptors, we have in